Ingredients. Stuff each hollow long with the dip until rammed. baked right into the loaf! 12 slices per loaf … French loaf (not the long baguette kind), 1 (10 oz.) It helps me to remember a Greek spanakopita, however all stuffed inside a magnificent portion of sourdough bread. pkg. . cook time 10 Minutes. 1 large french baguette; December 21st 2016. Set the French bread on the prepared baking sheet, cut side up. I love spinach artichoke dip and I really like to scoop some up with toasted baguette rather than chips, so when I came across this recipe I had to give it a try. Easy Chicken Recipes with Few Ingredients, « Chicken meatballs and cornbread appetizer, Quick and easy vegetarian curry {15 minutes} ». You can mix 1/4 teaspoon cayenne pepper into the dip or sprinkle it on top with the other toppings. Sprinkle the bread with chopped fresh parsley, slice and serve immediately. This simple, gooey, velvety Feta Spinach Stuffed French Bread is ridiculously rich and scrumptious. pkg. Spinach Artichoke Dip Stuffed Bread. Crazy delicious side or easy crowd pleasing appetizer!SPINACH DIP FRENCH BREAD RECIPE VIDEO Instead of preparing the dip and bread separately and having everyone double dipping, this is the way to go. Directions. When you hollow out the inside of the bread to host the spinach artichoke dip, cut it into bread cubes and toss them with olive oil, salt, pepper, garlic powder, parmesan cheese and maybe a little bit of paprika if you want. In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. Preheat the oven to 350 degrees F. Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. Spinach Artichoke Dip Stuffed Bread Food Fanatic olive oil, artichoke hearts, shredded mozzarella cheese, French baguette and 3 more Spinach Quiche with Bread Crust Receitas Da Felicidade! shares. frozen chopped spinach, thawed and thoroughly drained/patted dry1 T. olive oil1/2 onion, diced1/2 red bell pepper, diced2 garlic cloves, minced2 T. prepared pesto (homemade or store bought)1/2 t. Worcestershire sauce1/4 t. paprika1/4 t. salt1/8 t. pepper1/2 c. mayonnaise 4 oz. Sign up for new recipes and get my FREE e-cookbook! Spinach Artichoke Dip Stuffed Bread - Classic spinach artichoke dip is stuffed and baked in a loaf of French bread until warm and cheesy! Jan 1, 2016 - Easy Spinach Dip Stuffed French Bread is your favorite cheesy dip (with three cheeses!) Divide the dip evenly between the two bread loaves. Although, why not just combine it all? (Save center for dipping.) Home; About; Recipe Index; Work With Me; Contact; Instant Pot; Spinach Artichoke Dip Stuffed Bread . I use a French loaf for this recipe, which is not the same as a really long French baguette. Jan 11, 2016 - Easy Spinach Dip Stuffed French Bread is your favorite cheesy dip (with three cheeses!) https://spicedblog.com/spinach-artichoke-stuffed-french-bread.html Jonathan Boulton. Cut all remaining bread into pieces for dipping. Fold in the spinach and artichoke hearts. https://kitchendreaming.com/spinach-dip-stuffed-french-bread 1 (16 oz.) Your information will *never* be shared or sold to a 3rd party. Spinach Artichoke Dip Stuffed Bread takes only 20 minutes to put together. baked right into the loaf! Cut, it's an ideal canapé for gatherings! Crazy delicious side or easy crowd pleasing appetizer!SPINACH DIP FRENCH BREAD RECIPE VIDEO At the temperature of 375F, we start baking the stuffed bread first. https://homemaderecipes.com/10-homemade-stuffed-bread-recipes https://faxo.com/recipes/80783/easy-spinach-dip-stuffed-french-bread Refrigerate the … Glad to be back and share this yummy appetizer with you from Ella and Annie.One ingredient I wish I had added that you still can is water chestnuts! FRENCH BREAD SPINACH DIP : 1 to 2 loaves round French bread 1 (16 oz.) Preheat oven to 350 degrees.Slice 2 inches deep through the top of the bread, and continue to cut a large rectangle; remove top of bread; hollow out 2 inches deep to create a shallow rectangular bread bowl; set aside.Heat olive oil over medium-high heat; add onion; sauté for about 5 minutes or until soft. Jul 28, 2017 - Explore Kay Bryant's board "Stuffed French Bread" on Pinterest. Add chopped bell pepper and Parmesan cheese. Add bread cubes and toss to coat. container La Terra Fina’s Spinach Artichoke & Parmesan Dip & Spread, 1 roasted red bell pepper (see notes), finely chopped, Slice the loaf of French bread in half horizontally to create two large, flat slices. As an Amazon Associate I earn from qualifying purchases. baked right into the loaf! Once the bread is stuffed, transfer it to a cutting board. 15 minutes later, insert the seasoned bread cubes. You can use store-bought roasted red peppers for this recipe (just make sure to drain them very well) or you can roast your own. Slice stuffed loaf and serve. Family Food on the Table, This post may contain affiliate links. Stir in sour cream, Parmesan cheese and Cheddar cheese until combined.Spoon spinach dip into prepared French bread; top with Mozzarella cheese. Add red bell pepper and garlic; sauté for 1 minute. Combine all of the ingredients to make a delicious dip and then smear it all over the bread and bake. SHARE THIS. Cut … Please read my. Hollow out one of French breads. Spinach & Artichoke Dip Stuffed French Bread. Place on an ungreased baking sheet. carton sour cream 1 pkg. baked right into the loaf! Stir in spinach, pesto, Worcestershire sauce, paprika, salt, pepper and mayonnaise until well combined and spinach is warmed through. Instead of making spinach dip and bread or crackers separately, try making the dip in the bread instead. cream cheese, softened 1/2 c. sour cream 1 c. freshly grated Parmesan cheese1/2 c. freshly grated sharp Cheddar cheese1/2 c. freshly grated Mozzarella cheese. frozen chopped spinach, thawed. Line up the quarters so that they fit together as they did before the baguette was cut. Dip bread scraps in any leftover spinach-artichoke dip while the stuffed bread bakes. Preheat the oven to 350°F. It's baked right in the French bread loaf and can be served as an appetizer or along with the meal. *The spinach dip can be prepared in advance and stored in the refrigerator separate from the bread. Nutrition information is based off 2 french bread loaves with filling. Preheat the oven to 400°F (200°C). Bake at 350 for 20 minutes, until warm and cheese is melted. Your email address will not be published. In a large mixing bowl, mix together the cream cheese, spinach, artichoke hearts, garlic, salt and pepper. When ready to bake, heat dip in microwave until warm, then spoon into the French bread and bake as directed. vegetable soup mix 2 tbsp. You could also use red pepper flakes. You can substitute a different bread here but you may need to adjust the baking time. https://www.familyfoodonthetable.com/spinach-artichoke-stuffed-french-bread See more ideas about cooking recipes, french bread, recipes. 1 California Goldminer® Sourdough Flute bread; 10-ounce package of frozen chopped spinach (thawed and drained) 14 ounces drained and chopped artichoke hearts; 4 ounces cream cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon fresh lemon juice; 1 chopped small garlic clove; 2 sliced scallions; Directions. EASY SPINACH DIP STUFFED FRENCH BREAD is your favorite cheesy dip (with three cheeses!) Reduce heat to low; stir in cream cheese until melted. Crazy delicious side or easy crowd pleasing appetizer that you can prep ahead! Or you could serve this with a drizzle of sriracha. Line a baking sheet with parchment paper. Jan 4, 2016 - Easy Spinach Dip Stuffed French Bread is your favorite cheesy dip (with three cheeses!) https://carlsbadcravings.com/easy-spinach-dip-stuffed-french-bread-recipe Recipe by Tom. Great recipe for Spinach Artichoke Stuffed French Bread. 1 loaf French bread10 oz. Once the bread is stuffed, transfer it to a cutting … Cut the ends off the baguette. (Reserve extra bread for another use, such as making croutons.). In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. PRINT RECIPE. 10 oz. This delicious and creamy spinach artichoke dip stuffed bread will soon become a family favorite. Slice the stuffed long into 4 pieces. Crusty French bread is the best bread for the spinach artichoke dip. It reminds me of a Greek spanakopita, but all stuffed inside a wonderful loaf of sourdough bread. I’ve included notes in the recipe card. Spoon filling into bread shells; sprinkle with remaining cheddar cheese. So easy. Love spicy food? I’m also planning to try this same recipe with the La Terra Fina Spicy Green Chile and Cheese dip and top it with extra cheddar cheese and cooked, crumbled bacon. Mix all other ingredients together, pour into center of bread. frozen chopped spinach, thawed and thoroughly drained/patted dry, 2 T. prepared pesto (homemade or store bought), 1/2 c. freshly grated sharp Cheddar cheese. green onion, chopped 1 c. mayonnaise 1 pkg. Bake on a baking tray for 25-30 minutes or until cheese is melted and slightly golden.Remove from oven; let bread sit approximately 5 minutes to cool; slice. Crazy delicious side or easy crowd pleasing appetizer!SPINACH DIP FRENCH BREAD RECIPE VIDEO Easy Spinach Dip Stuffed French Bread Recipe Ingredients 1 loaf French bread 1 (10 oz.) 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