This Sour Cream Pound Cake with Cinnamon Walnut Swirl is a tasty (and easy) recipe that can be served for dessert or breakfast…or both! It is one of the best pound cakes to be turned homemade. How To Make Lemon Sour Cream Pound Cake. Grease a 10 inch tube pan generously with cooking spray and set aside. Spoon the cinnamon mixture over the batter in the pan and swirl with a knife to mix … This easy sour cream pound cake recipe from scratch is considered to be a classic, old fashioned cake. In a stand mixer fitted with the paddle attachment, Preheat oven to 325° and butter and flour a 10” bundt pan. Alternate blending one egg and sifted flour blending between each addition. In fact, the sour cream makes it extra moist and provides a slight tangy flavor. https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe Mix in sour cream and vanilla blend well. Switching to fat-free sour cream removed another 3 grams of fat from each serving. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream and mix … It's made just like the traditional version with the addition of sour cream. 1 c. (8 oz.) Serve it with fresh fruit as a simple summer dessert. Sour Cream Pound Cake Recipe. The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Pre-heat the oven to 160°C/325°F. 1/3 c. Crisco ... for 45 to 55 minutes or until cake springs back when touched lightly. Put into a cold oven. This moist pound cake recipe is one of the best you'll try. Gently blend in SWANS DOWN Cake Flour until blended. With moist and dense interior to the slightly crispy crust, this old-fashioned yet very much popular cake recipe from scratch cake is a crowd-pleaser. The end result is a classic buttery cake with a moist crumb and a beautiful golden brown exterior. This old-fashioned Southern Sour Cream Pound Cake is a simple and easy dessert recipe that comes together with just a handful of basic pantry staples. If desired, combine the brown sugar and cinnamon. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. This old fashioned sour cream pound cake recipe is probably one of the most vintage cake recipes. Combine flour, baking soda, and salt in a medium bowl. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Sour Cream Pound Cake is denser than the usual cake but it is still moist and soft. Paula Deen Lemon Sour Cream Pound Cake Recipe. Pound cakes are one of those desserts that often face an identity crisis. Duncan Hines Butter Recipe Golden Cake Mix. For chocolate pound cake, use chocolate cake mix and 1 tablespoon cocoa. Beat eggs, sugar, and butter. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. sour cream: now this is one of the biggest drifts from the traditional pound cake recipe! Made in a loaf or a bundt tin that is round in shape with a whole in the middle. This cake remains with smooth, creamy and dense texture on the inside with a delicious, crunchy vanilla glaze on the outside. Bake in well greased, floured tube pan at 325 degrees for 1 hour or until golden brown. It’s buttery, tender, and has a lovely golden crust. This is the only pound cake I have ever baked, it’s my daughter’s favorite cake so it’s requested often. Add fresh berries and whipped cream for a treat that's perfect for any occasion! Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. Apply some cooking spray to a 10-inch tube pan and also dust it with some breadcrumbs. Since sour cream is acidic it adds a nice flavor to the cake and the acidity tenderizes the cake crumb. I've made a number of pound cakes including peach pound cake, orange pound cake, and honey bun pound cake. https://www.marthastewart.com/1154459/sour-cream-pound-cake Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. Sour cream pound cake is a moist and delicious cake that's easy to put together. This recipe produces a perfect cream cheese pound cake. Alternating flour mixture and milk, add to first mixture, beating slowly. First set your oven to a temperature range of 350 degrees. My mom’s sour cream pound cake recipe has been a favorite in our family for as long as I can remember. 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