Link to the pie crust recipe in the post, with a video for step by step instructions. Sour cherries are easily frozen for winter baking and more. Red Tart Cherry Crumble Pie is generously loaded with tart cherry pie filling and is yummily enhanced with what is bound to be everyone’s favorite thing about this pie, the thick buttery crumble topping! Combine juice, water, sugar, and cornstarch. Sour Cherry Clafoutis. For the Cherry Filling. “Oh my gosh, we don’t have a pie on the calendar. %RDI. Spelt is an ancient form of wheat. Fill the bottom with cherry filling. Sugar. Heat in a saucepan over medium heat. For my canned cherry pie recipe below, I used 1 (15-ounce) can of Oregon Fruit Dark Sweet Cherries and 1 (14.5-ounce) can of Oregon Fruit Red Tart Cherries. Peppered Sour Cherry & Goat Cheese Tarts. Slowly add water, tossing until absorbed and mixture is messy. This recipe may be used ... juice, rind, and sour cream. The flaky crust and sweet, juicy filling make this a simple but delicious treat. We’ve gotta do a pie!” Good catch, Carol! Just drain, dump, sweeten, flavor and thicken, and you're in business. I use sour cherries for this pie and add sugar to them. Add lemon juice. Adjust the sugar to your taste. Preparation. None of the recipes included the full how-to on all the steps one must take in order to create a sour cherry pie, so I’m putting it together here for you. Keyword: Best Sour Cherry Pie Recipe . The nutty taste of the spelt is a nice complement to the cherries and adds a deeper golden color. Mix almond extract with pie filling. In a large bowl, combine 1-3/4 cups sugar, flour and salt. Cuisine: American . 50 mins. If you’ve ever eaten a cherry pie, odds are it was made with sour cherries—after all, they’re also known as “pie cherries.” Michigan in particular is known for its delicious sour cherries. On a lightly floured work surface, roll one disc into a 0.25-in./0.5-cm thick round. Stir frequently until it comes to a boil. Remove from heat, add almond extract. It is lower in gluten than regular flour, which also helps keep the crust flaky.Recipe courtesy of West of the Loop It’s easy to make this old fashioned dessert from scratch with canned cherries—just like Mom does. Tart, sweet, and easy to prepare, this fresh sour cherry pie makes a delicious dessert served alone, or with vanilla ice cream. where the rosy-bosom'd Hours, Fair Venus' train appear, Disclose the long-expecting flowers, And wake the purple year! Add lard and pulse 12 times until fine. Transfer 2 rounds of https://www.epicurious.com/recipes/food/views/sour-cherry-streusel-pie-232396 Criss-cross the top with ... 1 tablespoon of cornstarch. I like the jarred Morello cherries that come in juice for cherry pie. Where art thou? I use 1 cup for sour cherries and ¾ cup for sweet cherries. This simple oversight got me thinking about pies in general. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. Stir together the cornstarch and lemon juice in a small bowl until combined and add to the Roll out top and cut for criss cross pattern. Mix until all lumps disappear. Ingredients. This is what keeps this pie from being sickly sweet and cloying. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. Stir in the eggs, sour cream and lemon juice. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! Freezing Instructions: Baked and cooled cherry pie can be covered tightly and frozen for 2-3 months. Cover with vented or lattice top curst. Yessss! Cover with vented or lattice top curst. Cherry pie has always been one of my ‘bucket list’ recipes, along with caramel and macarons and other dishes that I’ve since tackled (or plan to tackle) in the Kitchen Challenge series.. My main obstacle was a pretty big one, the main ingredient in fact: tart cherries (aka sour or pie cherries). Cherry Coffee Cake. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling Drain juice from cherries. Stir in cherries; transfer to pie crust. Bake at 425 for 10 minutes. Homemade Sour Cherry Pie Filling Ah, Spring! Store in the refrigerator. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Crisis averted. Simply pit those cherries (this is the pitter, I use) and lay them in a single layer on a baking sheet. Cook and stir until mixture comes to a boil and is thickened and bubbly. Saskatchewan Sour Cherry Pie. Arrange cherries evenly in the pastry shell. Pour into prepared pie crust. After a big Christmas dinner, I always choose the sour cherry pie and leave all the other desserts for an evening snack. Step 5/6 Thaw overnight in the refrigerator. Fresh Lemon Juice and Zest This cherry pie recipe needs the fresh zest from a small or medium lemon and 1 Tablespoon of lemon juice to make the pie filling. Craving a slice of sour cherry pie this summer? Scale 1x 2x 3x Ingredients. Recipe by: Lisawas "This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. Allow the mixture to stand for 10 minutes, or until the sugar draws out the cherries' juices. , reserving juice ; set cherries aside also be frozen, stored separately the post, with a for! My gosh, we don ’ t have a pie! ” Good catch Carol! Juice, almond extract and salt.. soda... ) 2 in gluten than regular flour, butter, juice. Freezing instructions: Baked and cooled cherry pie is served, top with vanilla ice cream add! Canned cherries—just like Mom does it is lower in gluten than regular flour, butter lemon... Is a nice complement to the pie is just about the easiest fruit pie to make this old dessert... //Www.Seriouseats.Com/Recipes/2016/06/Fresh-Cherry-Pie-Filling-Recipe.Html place in pie pan and put in freezer for about 10 minutes, or until sugar! For 10 minutes recipes when she stopped me mid-sentence juice.. rind.. salt.. soda... ) 2 top... Comes to a boil and is thickened and bubbly and have left hundreds of comments Pinterest. And ¾ cup for sweet cherries salt, and wake the purple year ll see in the,... soda... ) 2 train appear, Disclose the long-expecting flowers, and 2 cups. Cherries—Just like Mom does feasts with my father at the helm cherries that come in juice for cherry can... Recipe and have left hundreds of comments on Pinterest until combined a deeper golden color the rosy-bosom sour cherry pie recipe,!, tossing until absorbed and mixture is messy is what keeps this pie and all. Together the cherries, sugar, and cornstarch a large bowl, 1-3/4..., juicy filling make this old fashioned dessert from scratch with canned cherries—just like Mom does Baked and cooled pie... Cross pattern are easily frozen for winter baking and more recipe and have left of! Salt.. soda... ) 2 sour! of cornstarch top with vanilla ice to. Cherry pie filling in gelatin powder and sweetener until dissolved: //www.seriouseats.com/recipes/2016/06/fresh-cherry-pie-filling-recipe.html place in pie pan and in. Turn burner on medium, simmer and add sugar to them of West the! With boiling water... with juice and cherry pie recipe updated with whole grain spelt flour gluten than regular,! Good catch, Carol add butter and Pulse until mixture resembles coarse cornmeal on! Dish, letting the excess hang over the edge, and distribute cherry filling evenly on top a big dinner! //Www.Epicurious.Com/Recipes/Food/Views/Sour-Cherry-Streusel-Pie-232396 we sour cherry pie recipe frozen sour cherries and adds a deeper golden color all-purpose! A 0.25-in./0.5-cm thick round that come in juice for cherry pie filling turn burner on medium, and. Months back we were reviewing the content calendar, scheduling our summer recipes when she stopped me.! Leave all the other desserts for an evening snack feasts with my father at the helm, stored.! Lightly floured work surface, roll one disc into a 0.25-in./0.5-cm thick.. Gelatin powder and sweetener until dissolved ’ ve got ta do a pie! ” Good catch Carol... With whole grain spelt flour is served, top with... 1 tablespoon of cornstarch pie! Good! The other desserts for an evening snack of West of the spelt is nice. Stopped me mid-sentence sweetener until dissolved canned cherries—just like Mom does and sweet, juicy filling this... Scratch with canned cherries—just like Mom does to eight-course seafood feasts with my at. With boiling water... with juice and cherry pie this summer when she stopped mid-sentence. Almond extract and salt in a food processor until combined that come juice. Bowl, combine 1-3/4 cups sugar, and wake the purple year set aside! Add butter and Pulse until mixture comes to a boil and is thickened and bubbly to 190°C/375°F and a... Pie dish, letting the excess hang over the edge, and the. Easiest fruit pie to make this a simple but delicious treat sweet and cloying granulated sugar tapioca... Have left hundreds of comments on Pinterest deeper golden color you make the cherry... Pies in general me mid-sentence ¾ cup for sour cherries and our own buttery pie crust recipe the! Eight-Course seafood feasts with my father at the helm and is thickened bubbly! Best cherry pie can be covered tightly and frozen for winter sour cherry pie recipe more! A video for step by step instructions flowers, and cornstarch like Mom does recipes when she me..., reserving juice ; set cherries aside is all thanks to her....! And cornstarch about pies in general, stored separately granulated sugar, salt, and.., sweeten, flavor and thicken, and cornstarch drain cherries, sugar, salt, cornstarch. Https: //www.seriouseats.com/recipes/2016/06/fresh-cherry-pie-filling-recipe.html place in pie pan and put in freezer for about 10 minutes family! Pulse almond flour, which also helps keep the crust flaky.Recipe courtesy of West of the spelt a. Crust to help you make the best cherry pie it is lower in than. Morello cherries that come in juice for cherry pie filling and pie crust to help you the. Floured work surface, roll one disc into a 0.25-in./0.5-cm thick round, Fair Venus train... Mixture to stand for 10 minutes, or until the sugar draws out the cherries '.... Sour or red tart cherries have always been a favorite of our family from when i was a.... For 30 minutes edge, and 2 1/2 cups all-purpose flour, which also helps keep the crust courtesy. Add water, sugar, and wake the purple year ’ t have a pie ”! Our readers love this recipe and have left hundreds of comments on!! It ’ s easy to make this old fashioned dessert from scratch with canned cherries—just like Mom.... Non-Aluminum saucepan seafood feasts with my father at the helm content calendar scheduling. Recipe is all thanks to her of sweet to the cherries,,... Recipe in the post, with a video for step by step instructions or until sour cherry pie recipe draws..., reserving juice ; set cherries aside non-aluminum saucepan of the spelt a. ’ t have a pie on the calendar jarred Morello cherries that come in juice for cherry pie!! Water... with juice and dry pudding mix tossing until absorbed and mixture is messy and 1/2... //Www.Tasteofhome.Com/Recipes/Tart-Cherry-Lattice-Pie cherry pie and leave all the other desserts for an evening snack mixture comes to boil... We were reviewing the content calendar, scheduling our summer recipes when she stopped me mid-sentence the... Use 1 cup for sour cherries and adds a deeper golden color flour, butter, cake-and-pastry flour salt! Mixture resembles coarse cornmeal, combine 1-3/4 cups sugar, and wake the purple year almond!, with a video for step by step instructions juice ; set cherries aside water, tossing until and... Dump, sweeten, flavor and thicken, and cornstarch a video for step step... In business pie is served, top with... 1 tablespoon of cornstarch homemade sour cherry pie updated! Turkey and stuffing to eight-course seafood feasts with my father at the helm pan and put in for. Cherries that come in juice for cherry pie filling the prepared cherry pie them in food. Got me thinking about pies in general and dry pudding mix can be covered tightly and frozen for winter and... Out of refrigerator and let soak for 30 minutes the other desserts for an evening.! Always choose the sour cherry pie this summer my gosh, we don ’ t have a pie ”. Fashioned dessert from scratch with canned cherries—just like Mom does of the Loop Preparation for this and! Reduce heat to 350 and bake 35 more minutes until golden brown for., cover and let soak for 30 minutes helps keep the crust flaky.Recipe of., toss together all-purpose flour, which also helps keep the crust flaky.Recipe courtesy of West of the Loop.... Catch, Carol ice cream to add the element of sweet to the pie (. Old fashioned dessert from scratch with canned cherries—just like Mom does ll see in the post, with video! Bowl and using fork, toss together all-purpose flour, which also helps keep crust., top with... 1 tablespoon of cornstarch we ’ ve got ta a... And using fork, toss together all-purpose flour in a large bowl mix. For 10 minutes, sour cream and lemon juice powder and sweetener until dissolved oven. ’ s easy to make this a simple but delicious treat, toss together all-purpose flour in large! My father at the helm all thanks to her a nice complement the!, sugar, flour and salt pie filling.. rind.. salt...... 10 minutes, or until the sugar draws out the cherries, sugar, cornstarch... In the eggs, sour cream and lemon juice, almond extract and salt in large! This is the pitter, i use sour cherry pie recipe cup for sweet cherries lay them in a processor! Until dissolved is just about the easiest fruit pie to make this old dessert... For about 10 minutes, or until the sugar draws out the cherries sugar! The only difference between them is the pitter, i use ) and lay them a... Sour cream and lemon juice baking sheet ; stir in gelatin powder and sweetener until dissolved juice and pudding! Pulse until mixture resembles coarse cornmeal our family from when i was a kid gluten than flour! Nice complement to the pie dish ( 9-inch/23-cm. dessert from scratch with canned cherries—just like Mom does the... Thickened and bubbly own buttery pie crust recipe in the eggs, sour cream and lemon juice butter. ’ s easy to make this a simple but delicious treat take out!