amzn_assoc_title = "My Amazon Picks"; Cool the cakes for about 5 minutes. Not only does it deliver in flavor and texture, it also happens to be gluten free. This pared down chocolate frosting is perfect for a simple top layer pour. In a large bowl, stir together flour, sugar, cocoa powder, … Flourless (gluten free) cakes have been around for years in the form of Souffle cakes. Beat in 2 tablespoons of the sugar. In a medium bowl, whisk … The icing recipe as written below makes enough to cover the bottom and top layer. Come take a look at Bunny’s Warm Oven! Set aside to cool … It is supper easy & look extravagant! Turn from pan onto wire rack. amzn_assoc_region = "US"; Like you, I was seeking a smaller german choc cake, and this really fit the bill! Pulse the ingredients in the food processor bowl until the nuts are ground. I added a little brown sugar to give it more depth of flavor and I toasted the pecans. Commentdocument.getElementById("comment").setAttribute( "id", "a6ed0975d129af29e01ef847a3af3a13" );document.getElementById("a0c434db7d").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. But since the cake was so tasty, I tried making it again a new way. Lightly grease or line a 9" x 13" pan with parchment paper. If you decide not to make mini’s, use a 9 inch cake pan. This cake is much more attractive! amzn_assoc_ad_mode = "manual"; Chocolate Cake I usually bake this cake … Remove from the heat and let cool 15 minutes. To make the cake: In a large mixing bowl, beat together the butter, sugar, salt, espresso powder, baking powder, and vanilla until smooth and creamy. Set the pan aside. Set the pan aside and grab your food processor. Yields 24 2×2 Mini cakes. Microwave chocolate … Not only does it deliver in flavor and texture, it also happens to be gluten free. Scrape the whites into a second bowl while you prepare the batter in the bowl you just used to whip the whites. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Turn the mixer to low and beat in the melted chocolate. Place the caramel ice cream topping, and the coconut and pecans in a medium bowl. Arguing will get you nowhere. I agree, the chocolate in the icing just doesn’t work, visually. Thanks again for posting this recipe! Bake the coconut and pecans for about 6 -8 minutes or until the coconut is toasted and pecans are light brown. Remove from heat and allow to cool. DON’T MISS A RECIPE! Once the chocolate begins to harden (do not put it into the fridge or it will be a sheet of glass – that could work as well if you just want to break off pieces & stick on). Divide the batter between the two cake pans and bake in the middle of the oven for 28-30 minutes; test it with a toothpick a few minutes before. Adjust the oven rack to the middle position. Home » Uncategorized » Small German Chocolate Cake (9 inch), 09/06/2019 By Mary Bostow / Leave a Comment. Grease and line two 20cm/8in sandwich tins. An 8-inch round German Chocolate Cake. You’re going to be very pleasantly surprised. Last updated on November 6, 2019 By Anna 9 Comments This post may contain affiliate links. amzn_assoc_marketplace = "amazon"; It’s a small cake, but a good size for us. Place the pecans, sugar, chopped chocolate, cocoa powder and baking soda in the bowl of your food processor. I have been trying to find recipes that are still similar to the original, but with little modificiations. If your icing doesn't seem thick enough, don't worry. Double-layer chocolate cake, with gooey caramel-coconut-pecan frosting in each and every decadent bite. Process until the mixture is almost smooth. Line the bottom of the pan with parchment paper and grease the parchment paper as well. Stir once or twice during the baking time. Whereas not arguing will get you… cake! amzn_assoc_ad_type = "smart"; Preheat your oven to 350°F. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. amzn_assoc_tracking_id = "buswaov05-20"; While we’re waiting for the cake to cool, let’s make the topping. Refrigerate any leftover topping and heat in the microwave to serve over slices of cake at a later time. Also, if you really like the flavor of GCC and want to simplify things, you could probably make this in a 9 inch square pan. I like the little drizzles of icing on the side of the cake too. Stir together the already-sifted cake flour, baking soda and salt. Thanks! Spread the coconut and pecans in a single layer on a cookie sheet. 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