It is a fall dessert must-have. Well because this recipe for Salted Caramel Pumpkin Cheesecake kicks off our 1st annual Holiday Baking Bonanza!! Refrigerate for 2 hours or more before serving. Instant Pot pumpkin cheesecake is made with fresh pumpkin puree and topped with a salted caramel walnut topping. In a stand mixer, blend softened cream cheese, sour cream, brown sugar and sugar together. The pumpkin cheesecake batter can be made a day ahead. Caramel Pumpkin Cheesecake Never before have you seen such a delicious autumnal recipe than this vegan caramel pumpkin protein cheesecake! And because this cheesecake isn’t rich enough on its own, I like to top it with a homemade caramel sauce. Salted Caramel Pumpkin Cheesecake. 5. Place in the fridge and allow to chill for 2-3 hours. Rich, creamy pumpkin filling covered in salted caramel, this Salted Caramel Pumpkin Cheesecake is my favorite Thanksgiving dessert — I make it every year!! Iron 2mg 11% * Percent Daily Values are based … Just imagine your favorite pumpkin pie meets a fluffy, rich cheesecake and then it’s generously covered in salted caramel sauce and finished with sweetened whipped cream. It has now become a holiday tradition. Remove the stand mixer and gently fold in the sour cream. Pecan Caramel Pumpkin Cheesecake. https://www.tastefullyeclectic.com/no-bake-caramel-pumpkin-cheesecake Every year, I like to make a new version of pumpkin cheesecake. Mix until well combined. After an hour, pull the cheesecake out of the oven and sit on the counter for 30 minutes before placing in the refrigerator. Scrape the sides and bottom of the mixer to ensure everything is fully incorporated. If you’re looking for the easiest baked pumpkin cheesecake recipe on the planet, then look no more, my friend! In a mixing bowl, briefly beat the (room temperature) cream cheese to quickly soften it up. Pumpkin Spice Caramel Cheesecakes Pumpkin Spice Caramel Keto Chow goodness in a quick, simple cheesecake that you can eat for breakfast. Turn oven off but DO NOT OPEN THE OVEN. Easy Pumpkin Cheesecake. Everything you see here, I learned on my own. This is another surprise-it’s-vegan recipe for Thanksgiving that’s just as satisfying as it’s dairy-filled counterpart. It was AMAZING! Step 03: Let the pie chill in the fridge for at least 2 hours. Bake for 1 hour and 20 minutes. For this Pumpkin Caramel Cheesecake I used the Nordic Ware Springform Pan and absolutely loved it! Gingersnap crust, sugar, corn starch, cream cheese, butter, eggs, heavy cream, vanilla, pumpkin puree, pumpkin spice. Add pumpkin and beat for another minute or two until just combined. Melt butter in a microwavable safe bowl. My name is Bianca and if you couldn't guess already, I'm low key obsessed with desserts. Let’s make the crust! Set Aside. NOTE: Some folks report problems with the caramel over-hardening the crust. 1x 2x 3x. Serve it topped with creamy caramel and crunchy pecans. Turned out to be really simple. The filling for these salted caramel pumpkin cheesecake bars is basically your standard cheesecake recipe, with pumpkin puree and a whole lotta delicious spices added. Either way is wonderful. You don’t want it too hot and runny. An infusion of seasonal spices including pumpkin and cinnamon, it will be sure to be a favourite at home this holiday season. Cook Time: 19 minutes. Vitamin A 6803IU 136%. Here is my favorite from-scratch caramel sauce recipe. 0 from 0 votes. * Allow to cool in fridge until thick before using, at least one hour. They’re the small-batch, high-vibe thanksgiving dessert we need in 2020. Author: Valerie Brunmeier. Step 01: Whip the cream cheese in a large bowl. I’m going to give you some tips about how to make this the perfect caramel sauce ever…but with pumpkin. How to make the Dairy-free Caramel Pumpkin Cheesecake Recipe. I promise you won’t be disappointed! Sugar 38g 42%. World Famous! We have SO much in store for you. The other ingredient quantities are of course slightly adjusted to account for the extra moisture added in the form of the pumpkin puree – to give you the creamiest cheesecake … We'll assume you're ok with this, but you can opt-out if you wish. Give this a try, even if you don’t like pumpkin. Let it cool just a hair (5 minutes). Carefully remove the cold cheesecake from the tin and transfer to a cake stand or serving plate. It’s a double layered cheesecake with a caramel layer, a pumpkin layer and spiced whipped cream on top! This cheesecake has a buttery cinnamon graham cracker crust then filled with a luscious pumpkin cheesecake filling. Carbohydrates 50g 17%. Ensure all ingredients are room temperature, Allow cheesecake to cool in the turned off oven for an hour. Place the caramel in a microwave-safe bowl and microwave until just warmed a bit through. Step 02: Pour the mixture into a 9- or 10-inch crust. The caramel drizzle idea came from @LucyBake, a 14 year old baker on Instagram - y'all, GO CHECK OUT HER IG. It’s smooth and creamy with a delicious pumpkin spice flavor and cinnamon graham cracker crust. Prep Time 10 minutes. Last year’s cheesecake was amazing, but you can’t beat an easier no-bake option, right? This Pumpkin Cheesecake is the perfect dessert for fall & Thanksgiving. She’s perfectly spiced, creamy, super pumpkin-y, and downright delicious. Pumpkin Cheesecake with Caramel Sauce is Perfect for Thanksgiving. To make the cheesecake base, combine the oat, flour, protein, agave and water and mix well. Hey Y'all! https://www.sprinklesforbreakfast.com/pumpkin-caramel-cheesecake.php World Famous! And it’s just SO, SO good. Everyone say hiiiiii, pumpkin cheesecake with whipped cream and caramel. In a separate small bowl, whisk together the sugar, cornstarch, and pumpkin pie spice. It makes a beautiful dessert for any occasion and holiday. Servings 12. Your fridge does most of the work. (add more water or coconut oil if needed) Press this into the base of a lined 20cm loose bottom cake tin, making sure to bring this up around the sides. We can’t have Thanksgiving without this amazing cheesecake. I'm so excited your here. Simply adding canned pumpkin puree and pumpkin pie spice to homemade caramel adds an unparalleled depth of … Ensure it is completely covered with aluminum foil to ensure no water gets in. Bake until golden brown, about 16 to 19 minutes. Every bite of these creamy cheesecake bars is kissed by the warm holiday flavor of pumpkin pie spice and buttery cinnamon graham crust! 3. 4. Bake for 1 hour 20 min or until the middle of the cheesecake is slightly jiggly. We were in shock at how good it was. Vitamin C 4mg 5%. Print Pin Rate. This website uses cookies to improve your experience. Basically this is the fall cheesecake of your dreams. 3. This pumpkin caramel cheesecake will steal the show at your next holiday dinner party! A traditional pumpkin pie is just fine for a Thanksgiving menu but why stop there? My husband loves cheesecake and he loves pumpkin pie, so I knew he would love this pumpkin cheesecake. This No-Bake Pumpkin Caramel Cheesecake is covered in a Pumpkin Spice Caramel Sauce & made with a Ginger Snap cookie crust. Perfect for an intimate thanksgiving at home, but also easily doubled if you need more than four! Place cheesecake in the freezer for up to two hours to set. Such a breeze to make in the Instant Pot! . ... Keyword cheesecake, crockpot pumpkin dessert, freezable dessert, keto, low-carb, mini cheesecakes, sugar free dessert . It’s the perfect complement to the rich and delicious cake! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. This homemade pumpkin caramel sauce is one of the best caramels ever! Last year I posted a recipe for a pumpkin cheesecake with brown sugar streusel, but this year I wanted to try a no bake option. **. So I’m sure you will also love this one! Available From September. 1 scoop Pumpkin Spice Caramel Keto Chow4 ounces cream cheese (softened)1 cup sour cream1/4 cup pumpkin puree2 large eggs1 teaspoon pure vanilla extract1/2 teaspoon ground Press evenly into the bottom of the pan and up the sides. It will be light and … Serve it with salted caramel sauce and whipped cream for an extra decadent dessert or keep it plain and enjoy the delicious pumpkin pie flavor on its own. Total Time: 44 minutes. 1. Pumpkin, caramel, and cheesecake. And that method involves cooking cheesecake in an instant pot. Why not take it to another level and bring out a pumpkin cheesecake instead? Once cheesecake is room temperature place in the fridge to set. Topped with a swirl of freshly whipped cream, these mini desserts will be the hit of your holiday dinner! When making a cheesecake a springform pan is imperative! Salted Caramel Pumpkin Cheesecake Bars is an easy way to make a cheesecake recipe without all the fuss. Add in eggs one at a time. After the cheesecake is done, shut the oven off and allow cheesecake to sit in the oven for 1 hour. … Every bite of these creamy cheesecake bars is kissed by the warm holiday flavor of pumpkin pie spice and buttery cinnamon graham crust! I think you two are going to be really good friends Pumpkin Caramel Cheesecake Cupcakes. You can serve it immediately for a creamy, pudding like texture. Available From September. In no-time and with minimum effort you’ll have the most perfect and creamiest pumpkin cheesecake! Divide batter evenly among lined cups, filling each three-quarters full. Ritz Carlton Pumpkin Cheesecake with Caramel Sauce – even pumpkin haters will love this cheesecake. Or, chill for a few hours for a thick, cheesecake consistency. https://www.foodnetwork.com/.../pumpkin-gingersnap-cheesecake-3166868 Although it’s a rich and indulgent desert, its completely vegan, gluten-free and high in plant protein. It’s some pumpkin dessert, okay? Calories 549 Calories from Fat 315 % Daily Value* Fat 35g 54%. While I’m partial to this cinnamon graham cracker crust, you can definitely make a gingersnap crust. Spread crumbs evenly all over the bottom of the springform pan and press it in firmly. Then add the pumpkin, Cool Whip, pudding mix, butter, and pumpkin pie spice. I did it for about 15 seconds in my microwave. Next add in canned pumpkin, vanilla extract, cinnamon and pumpkin pie spice. So creamy, delicious and so easy to make. Whip the cream to soft peaks using an electric whisk, and spoon in big dollops over the cheesecake. Use the easy and tasty gluten-free oat crust, or substitute a graham cracker crust if you like! While the cheesecake cools, make the homemade salted caramel, according to directions. Whip the cream to soft peaks using an electric whisk, and spoon in big dollops over the cheesecake. A fantastically fall flavor combination. I actually got the base of this recipe from this pumpkin fluff recipe and then went from there. To garnish the cheesecake, I like to add dollops of spiced whipped cream, made with cream, sugar, vanilla and cinnamon. Can you believe that the holidays are almost here? Layer 2: The creamiest (vegan/dairy-free!) Easy 10-Minute No Bake Caramel Pumpkin Cheesecake, 1 (8 oz) 8 oz package cream cheese, softened, 1 (3.5 oz) package caramel pudding mix (don't make the pudding). It literally tastes like it was sent from the gods: dense, milky, luscious and boy this one’s packed full of pumpkin spice flavour. In a stand mixer, mix the cream cheese with the brown sugar and sugar. I sure can’t! Perfect for the Holidays and will surely be a crowd favorite! This Pumpkin Cheesecake is the perfect dessert for fall & Thanksgiving. These salted caramel pumpkin cheesecake bars are the PERFECT fall dessert. Pop the base into the freezer whilst you prepare the filling. I’m co-hosting this series with Ashley from Baker by Nature and we’ll be … Make graham cracker pecan crust: Pulse pecans, flour, brown sugar, and graham cracker crumbs in … Ingredients. I also run a board game blog with my husband called Gray Cat Games. It’s smooth and creamy with a delicious pumpkin spice flavor and cinnamon graham cracker crust. Make the crust. https://tatyanaseverydayfood.com/recipe-items/pumpkin-cheesecake Sodium 359mg 16%. Pumpkin Apple Cheesecake with Apple Caramel. Place the springform pan into a roasting pan, then place into the oven. Can make ahead of time and freeze for later! Ingredients. Pumpkin Caramel Cheesecake Cupcakes. Start out by adding the. Scrape the sides and bottom of the mixer to ensure everything is fully incorporated. Amount Per Serving. Using a food processor, blend the dates. I’m co-hosting this series with Ashley from Baker by Nature and we’ll be sharing our best holiday recipes, tips, tricks, resources, giveaways, and more (fo’ free)! Enjoy! Yes! My name is Chelsey. On this blog I will be sharing my favorite recipes, my favorite dessert places to visit, and my everyday adventures as a Mom. Prep Time: 25 minutes. There is something about cheesecakes that is so irresistible. Make filling: In a large bowl using a hand mixer, beat cream cheese, pumpkin puree, and sugar together until no lumps remain. Keep oven at 325°F. In a small, heavy saucepan, stir together the pumpkin, sugar, cinnamon, ginger, nutmeg, cloves, and salt. 2. And now, we are going to make it. This salted caramel pumpkin cheesecake is a decadent and delicious fall treat that will wow your guests! Add chopped pecans, melted butter, brown sugar, and salt, and pulse (or mix) until thoroughly combined. Made with cashews, pumpkin, maple syrup, and coconut milk. And let’s not forget the luxurious salted caramel layer, which takes this pumpkin dessert to a whole new level. I can’t even begin to tell you how awesome this No-Bake Pumpkin Caramel Cheesecake is…I am drooling just thinking about it and wishing I had a piece in front of me right now. I can’t even begin to tell you how awesome this No-Bake Pumpkin Caramel Cheesecake … Pour the water into the roasting pan for the water bath. Potassium 289mg 8%. I use a similar method to make both my Pumpkin and Rainbow Cheesecakes, or really any cheesecake I make for that matter. Layer 3: Maple cardamom caramel! These mini salted caramel pumpkin cheesecakes are the ultimate Thanksgiving dessert. Can I make this pumpkin cheesecake bars with a gingersnap crust? Salted Caramel Pumpkin Cheesecake Bars is an easy way to make a cheesecake recipe without all the fuss. For instance, this was what I first typed: Fall-Spiced Pumpkin Cheesecake with Gingersnap Pecan Crust and Caramel … Mix on medium for minute. ** This post is in paid partnership with Sur La Table however all thoughts and opinions are my own. Low-Carb Caramel Pumpkin Cheesecakes (Keto Recipe). (This recipe was first published in September 2018 and has been updated with detailed instructions and notes) And the easy-t0-make spiced whipped cream just makes this cheesecake even better! Dust with a little cinnamon or pumpkin spice, sprinkle over the chopped pecans and drizzle with the caramel … So “Caramel Pumpkin Gingersnap Cheesecake” it is. Pumpkin Apple Cheesecake with Apple Caramel A delicious, velvety, creamy autumn cheesecake made with pumpkin (or squash), apple, and fall spices, all topped off with a rich apple caramel sauce. This Pumpkin Caramel Cheesecake is an adapted version of my Sweet Potato Cheesecake which is also a huge hit. Servings: 18 cupcakes. I didn’t add a set amount of caramel topping, just poured it on until I liked how it looked. We ate it at the hotel and didn’t realize it was pumpkin! It’s dairy-free, gluten-free, paleo, and AIP-friendly! This Pumpkin Caramel Cheesecake is the ultimate fall dessert! Pour the caramel on top of the pumpkin cheesecake. Never mind. It’s softer than a traditional New York … I'm a self-taught cook, knitter, blogger, photographer, and furniture restore-er. https://sallysconfections.com/pumpkin-cheesecake-with-caramel-sauce When preparing the cheesecake batter, start by beating softened cream cheese for a couple of minutes. Pour batter into the prepared spring-form pan. Add eggs 1 at a … Leave cheesecake in the oven for 1-2 hours before removing. Making caramel is serious business. Serve it with salted … Pumpkin Pecan Cheesecake. Easy Pumpkin Cheesecake. 15 minutes before serving, prepare the caramel sauce by combining all ingredients into a small bowl and heating in the microwave for 30-sec increments until fully combined or in a small saucepan on medium heat. But wait…there are also pecans in it, too. 100% of the ideas involved in these cupcakes came NOT from me. Filed Under: Baking, Cheesecake, Pie, Post, Recipes, Sweet. In a large bowl cream together cream cheese, pumpkin puree, eggs, egg yolk, sour cream, sugar, vanilla, cinnamon, nutmeg, and cloves. With swirls of pumpkin filling, caramel and a gingersnap crust, this autumnal cheesecake is a delight. Full of delicious Fall flavors, these mini cheesecakes have a crunchy gingersnap crust and a smooth and creamy pumpkin cheesecake filling all drenched in a rich homemade salted caramel. Add the graham cracker crumbs, sugar and cinnamon to the melted butter. Welcome to Lenox Bakery where I share all things sweet! Let’s move on to the recipe. I wouldn't be baking without all of the bakers around me. Set a kettle of water to boil (this will be used for the water bath). Protein 11g 22%. no-bake pumpkin cheesecake. Caramel, pumpkin and warm fall spices… I may or may not drool when I think about it. Thank you so much for stopping by! Both the cheesecake and the caramel … It is a fall dessert must-have. Wrap aluminum foil around the sides and bottom of your springform pan. Add the caramel topping after the cheesecake has chilled. Cook Time 20 minutes. In a food processor (or large Ziploc bag), crush gingersnaps. November 1, 2020 by Bianca Leave a Comment. Spray a 9 inch spring-form pan with non stick spray then Pour graham mixture into a 9 inch spring-form pan. And then I added more when serving. Carefully remove the cold cheesecake from the tin and transfer to a cake stand or serving plate. Use your hands to help bring together. This was awesome and I’m hoping to make it again this year. https://www.foodnetwork.com/.../pumpkin-gingersnap-cheesecake-3166868 Fiber 3g 13%. Calcium 159mg 16%. Serve with extra whipped cream, if desired. Saturated Fat 21g 131%. I really couldn’t think of the right way to name this particular cheesecake when there were so many elements to include. I love the combination of caramel and pumpkin – the flavors complement each other so well! Make the cheesecake filling Combine the coconut cream, pumpkin puree, cinnamon, and maple syrup in the food processor for 10-15 seconds or until fully incorporated. Chill for 20-30 minutes. 1 scoop Pumpkin Spice Caramel Keto Chow4 ounces cream cheese (softened)1 cup sour cream1/4 cup pumpkin puree2 large eggs1 teaspoon pure vanilla extract1/2 teaspoon ground https://tatyanaseverydayfood.com/recipe-items/pumpkin-cheesecake A silky smooth pumpkin cheesecake topped with a sweet whipped cream and caramel. This No-Bake Pumpkin Caramel Cheesecake is covered in a Pumpkin Spice Caramel Sauce & made with a Ginger Snap cookie crust. Well because this recipe for Salted Caramel Pumpkin Cheesecake kicks off our 1st annual Holiday Baking Bonanza!! This Ritz Carlton Pumpkin Cheesecake was a huge hit with my family full of pumpkin haters. Place in the fridge overnight to set completely. You can read more about me or see my FAQs. In a medium microwave … Together. Dust with a little cinnamon or pumpkin spice, sprinkle over the chopped pecans and drizzle with the caramel … Cooling the Cheesecake After the cheesecake is done, shut the oven off and allow cheesecake to sit in the oven for 1 hour. Pour the cooled caramel sauce over the cheesecake bars. flavorthemoments — September 16, 2014 @ 9:30 am Reply Thank you so much, Sarah, and I’m so glad my Facebook readers chose pumpkin cheesecake. Add pumpkin, 4 tablespoons whipping cream, ground cinnamon and ground allspice to mixture in large bowl and beat until well combined. This easy no bake caramel pumpkin cheesecake takes about 10 minutes to whip up. Press into bottom and sides of a 10-inch springform pan. It’s leak proof and also non stick which helped the cheesecake turn out great. Move over pumpkin pie! 16 oz cream cheese (2 packages total) After an hour, pull the cheesecake out of the oven and sit on the counter for 30 … 2. You can also find me on Growing Up Gabel as a contributing author. NO-BAKE PUMPKIN CARAMEL CHEESECAKE CUPS!! Caramel Pecan Turtle Cheesecake Pecan Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Ch... Pumpkin Cheesecake. For the Pumpkin Cheesecake. A cross between cheesecake and pumpkin pie, this cheesecake is even more moist and delicious when “baked” in the pressure cooker. It’s not hard and it’s really not that scary, but it can be dangerous. I don’t know that I’m going to care much about pumpkin … Top with caramel: you can use pre-made caramel sauce for this pumpkin cheesecake OR grab the ingredients to make one from scratch. Soak the dates in warm water for 10 minutes to soften. Pumpkin Spice Caramel Cheesecakes Pumpkin Spice Caramel Keto Chow goodness in a quick, simple cheesecake that you can eat for breakfast. 6. Cholesterol 167mg 56%. Okay, so you’ve never made homemade caramel before (or maybe you have). It is a fall dessert must-have. Pumpkin cheesecake is my absolute fav and I LOVE that gorgeous drizzle of caramel sauce on top. From their crunchy ginger biscuit crust to the creamy pumpkin cheesecake filling, the textures and flavours are simply divine. Yeah, almost to good to be true. Such a breeze to make in the Instant Pot! Read More…, Copyright © 2020 Lenox Bakery on the Foodie Pro Theme, cheesecake, pumpkin caramel, pumpkin cheesecake, Nordic Ware Leakproof 9 in Springform Pan. pumpkin cheesecake with brown sugar streusel, Easy Knitting Patterns That Will Help You Learn New Skills, Creative Commons Attribution-NonCommercial 4.0 International License, 1 (3.5 oz) package caramel pudding mix (don’t make the pudding). Before starting, it’s important that all of your ingredients are room temperature. Making a water bath for a cheesecake is pretty simple! You won’t even believe how good it is. A while back I posted a recipe for Rainbow Cheesecake. Your email address will not be published. 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Stop there a new version of my Sweet Potato cheesecake which is a.