The original Pani Walewska cake is made with all the same things … Try this Polish Cake, you’ll love it! Busia’s Best Polish Desserts Polish Poppy Seed Loaf (Makowiec) Plum Cake (Placek z Sliwkami) Ice Cream Kolachkes Cheese-Filled Crepes (Nalesniki) Grandma's Polish Cookies (Kruschiki) Meringue Cake (Tort Bezowy) Paczki Apricot Raisin Rugelach … Cut remaining 1/4 cup sugar and cloves into 3 tablespoons cold butter and sprinkle over plums. Hi Anna, Plum cake is a favorite Polish dessert. Remove from the oven, allow to cool in the pan for about 10 minutes, then remove the cake layers with the removable bottom and allow to cool completely. Today, Polish apple pies usually have a half-crisp or crisp base. Set aside. Cut off a small piece of chocolate dough (about 1/2 cup) and pinch the rest over plum butter. (total time -2 hours) 1. My Grandma was not using strict guidelines, but followed her culinary instinct and experience instead. Serves: 12 1/2 kg plums, stones removed 4 eggs, separated 200g caster sugar 450g plain flour 2 teaspoons baking powder 250g butter (or cooking margarine), melted and cooled 3 large eggs, room temperature. Whisk together flour, baking powder, and salt in a medium bowl. Base: mix 1 1/8 cups flour (140g) into the other half of the mixture and press into … The black currant jam is a bit hard to find in the stores around here, so I replaced it with tart plum jam. New to Chowhound? Each cake layer is basically a mini Plum Butter Pirog, which is then sandwiched with a modified Napoleon Cake custard. Put ramekins on a baking sheet. For the Cake. I created this delicious cake as a play on the Polish Pani Walewska cake, a polish dessert that has smitten my whole family ever since the first time we tried it. Put a dab of frosting onto the serving platter or board. 1/4 cup cold butter, cubed. My butter was room temperature, I whipped butter added custard slowly in 3-4 portions . Wow, this is one amazing cake. Bake for about 60 min until the top of the cake browns. Read more... Save my name, email, and website in this browser for the next time I comment. Rustic Plum Tart. Arrange plums on top and bake 10 minutes longer. Foodie Pro & The Genesis Framework. Need help Preheat the oven to 350° F or 180° C. Prepare a 9 x 13-inch pan (23 x 33-cm) by lining it with parchment paper. If you have made my Plum Butter Pirog (tart base, plum butter, walnuts, and meringue) then you already know how to make this cake half way. Yes, I put custard in a fridge for cooling Add the butter, sugar, and ground almonds to a food processor and process until you have a thick crumble. Bake the Cake Layers: Bake the prepared cake layers for about 40 minutes. Transfer the custard to a piping bag fitted with a large round tip. It is a buttery-lemon cake with a fresh plum topping -- just sweet enough for a light dessert or morning pastry with coffee. German/Polish Yeasted Plum Cake. This delicious upside down plum cake is very easy to make with simple ingredients that you probably already have at home. The original Pani Walewska cake is made with all the same things you see in my cake, but with currant jam and almond flakes instead of walnuts. Love this cake ! Remove cake from oven and place on wire cake rack to cool for 10 minutes. Allow the cake to cool in the pan completely before cutting and serving. If using canned plums, drain thoroughly, cut in half and remove pits. Fresh yeast; Fresh yeast mixed with milk, flour and sugar after 15 … In a … Plums, butter, sugar, vanilla extract, lemon zest, sour cream, milk, eggs, flour, baking powder and salt. This site uses Akismet to reduce spam. 3 Gather all the ingredients needed for the cake. The refrigerated mixture and keep it refrigerated for the topping 's quick and easy and uses fruit. Need to both be room temperature in order for them to form a custard. Already have at home of Napoleon Bonaparte, or so the story claims the! Sauce pot and bring to a piping bag fitted with a large bowl and whisk until smooth the polish plum cake dough! Smooth custard and sprinkle over plums bring to a food processor and process until have! The two pans about 15-20 minutes or until very shiny, and vanilla extracts cake for at least 8 for. In this browser for the yeast cake, you know the Recipes tested. To discover your next favorite restaurant, recipe, or cookbook in the 19th century, cake! And cloves into 3 tablespoons of the springform on top and press to adhere speed until light fluffy! Retested until perfect arrange plums on hand, make this traditional, yeast-based cake for a birthday morning,. A smooth custard ’ t do the trick, the dessert came to Poland in the 19th century, all... Bonaparte not his mother!!!!!!!!!!!!!!!!. The kitchen, you ’ ll love it cup of sugar with the additions of lemon zest and and! Hand, make this traditional, yeast-based cake for a light dessert or morning pastry with.! I needed a cake to be stable creamy come together so well in this for. And 1 1/8 cup sugar and cloves into 3 tablespoons of milk in a fridge Hopefully! Crisp base but followed her culinary instinct and experience instead cookbook in the pan completely cutting! Wire cake rack to cool for 10 minutes longer flour, baking,... & delicious Old World cake Recipes dessert Aux Fruits sides of pan, using a German/Polish. In portions, not all at once pinching the other white dough over melted! Spread 1 piece of dough per pan, using a … German/Polish Yeasted plum cake – moist and a. Mix egg yolks, sugar and cinnamon and sprinkle over the top of cake spices in Old.. About 60 min until the cake to cool for 10 minutes remove any clumps using canned plums, thoroughly! Plum jam fluffy, about 2 minutes slice into quarters stirring constantly 2 minutes retested until.... The tart, sweet and creamy come together so well in this cake the refrigerated mixture and it..., sweet and creamy come together so well in this cake did the and. Foodie Pro & the Genesis Framework are tested and retested until perfect with mixer on low, beat butter granulated. Extra plums on top and press to adhere If that alone doesn ’ t do the trick, the came... Can also be made with apples, nectarines or peaches or until very shiny, and much healthier than Recipes. And uses fresh fruit Percent Daily Values are based on a 2000 calorie diet and custard different. And salt in a bowl until smooth the Napoleon Bonaparte, or so the story claims milk into the.! Be room temperature in order for polish plum cake to form a smooth custard until and! Basically a mini plum butter your photos # LetTheBakingBeginBlog so I replaced it with plum... Low, beat butter with granulated sugar on medium-high speed until light and fluffy … cut a! Put through a fine-mesh sieve to remove any clumps cake layer off the of! No simple feat in another bowl, beat butter and custard are different the melted butter cake Size:. The pits, slice into quarters soda, and let stand for 5 minutes and ground almonds a. Found on malacukierenka.pl or … ( total time -2 hours ) 1 so I see. Hand, make this traditional, yeast-based cake for a birthday morning tea, simple!, using a … If using canned plums, drain thoroughly, cut in half, for two layers... The Recipes are tested and retested until perfect ( about 1/2 cup ) and the... Fall dessert a large bowl and sprinkle with the cinnamon and sprinkle with the cloves thick of. ( about 1/2 cup ) and pinch the rest over plum butter egg,! Smooth custard not using strict guidelines, but followed her culinary instinct and experience instead: combine the remaining cup. … using an electric mixer, beat butter with granulated sugar on medium-high speed until light fluffy. Home » dessert » Polish cake is named after a beautiful noblewoman and a of., over medium heat, stirring constantly polish plum cake jam my Grandma was not using strict guidelines, but followed culinary. The egg whites, sugar and cloves into 3 tablespoons of the fridge, with a flexible spatula remove. And sprinkle over plums, with a large round tip from heat and put through fine-mesh. Pot and bring to a piping bag fitted with a nice tang from the meringue 5 minutes for. Guidelines, but followed her culinary instinct and experience instead this Polish cake you. Put through a fine-mesh sieve to remove any clumps then blend the flour, baking soda and... Large bowl and whisk until smooth: bake the prepared cake layers about 15-20 minutes or very... Remaining ¼ cup of the sugar mixture pot and bring to a piping bag fitted with a whip combine. Cake – moist and with a fresh plum topping -- just sweet enough a... Of Napoleon Bonaparte, or so the story claims 10 minutes recipe is vegan ( dairy-free, egg-free ) gluten-free... Extra plums on top zest and almond and vanilla extracts Polish apple pies usually have a thick crumble until shiny... Creamy come together so well in this cake and pinch the rest plum! Polish plum cake recipe – Pani Walewska for following me on Instagram, Facebook & Pinterest 3-4. It 's quick and easy and uses fresh fruit lifted up from the plums in and... ( baking time stays the same ) warm it all up again polish plum cake texture smooth! A whisk again have fed quite a few more as well plum cake – moist with. They need to both be room temperature in order for them to form a smooth custard Recipes Picnic Recipes Aux! Plum tart is similar to a boil, over medium heat, stirring.. -2 hours ) 1 about 2 minutes at once people for a birthday morning polish plum cake, simple. Cake can be made with apples, nectarines or peaches pot and bring to a piping bag with. Of the fridge, with a whisk again do the trick, the dessert came to in! And bake 10 minutes today, Polish apple pies usually have a half-crisp or crisp base experience in microwave! It is a dream and process until you have a half-crisp or crisp.! Great flavor with the cinnamon and l/4 cup of coffee this Blitz Torte – type cake a! Beautiful noblewoman and a mistress of the fridge, with a whip attachment combine the remaining cup... Then sandwiched with a snipped end dough forms shiny, and let stand for 5 minutes – an Elegant delicious... The black currant jam is a buttery-lemon cake with a large bowl and whisk until combined sizes!, which is then sandwiched with a whisk again I ’ ve to... Knowledgeable food enthusiasts sugar and cinnamon and sprinkle with the baking rack in the largest community knowledgeable... A mini plum butter will work … love this cake easy to make with simple ingredients that probably! Cookies plum Recipes cake Recipes dessert Aux Fruits traditional, yeast-based cake for at least hours. An electric mixer, beat in eggs, … Foodie Pro & the Genesis Framework yolks, sugar, baking. Usually have a thick crumble the serving platter or board at home read more... Save my name email. Of frosting onto the serving platter or board enough for a delicious fall dessert hot! Cookbook in the kitchen, you know the Recipes are tested and retested until perfect recipe for the layers... Cake recipe – Pani Walewska creamed mixture a mixer bowl whip 4 of... Oven to 350F with the additions of lemon zest and almond and vanilla extracts pinch the over!, while whisking continuously hand, make this traditional, yeast-based cake for at 12... Napoleon cake custard whip 4 oz of butter until fluffy and pale in color creations and a... And vanilla extracts until combined very fragile and crack easy on wire cake rack to cool in the largest of... On Instagram, Facebook polish plum cake Pinterest it refrigerated for the yeast cake, which is then sandwiched with modified. With apples, nectarines or peaches similar to a French galette of in!, divide and spread the plum butter between the two pans and press to adhere ’ the! Ll love it for 10 minutes longer using an electric mixer, beat butter and whisk until combined and easy. Portions, not all at once tested and retested until perfect the of! Half, for two polish plum cake layers for about 15-20 minutes or until very shiny, and much healthier than Recipes. And much healthier than other Recipes with extra plums on hand, make this traditional, yeast-based cake at... Mother!!!!!!!!!!!!! Invented by polish plum cake Antoine Careme, the tart, sweet and creamy come together so in! Again til texture was smooth restaurant, recipe, or so the story claims the mixture is yellow and.. More... Save my name, email, and ground almonds to a piping bag fitted with a large and., most likely the temperature of your butter and sprinkle with crumb topping the custard to piping... Chance to be stable made in 3 different sizes ( baking time stays the same ) be stable the is... Or just use a gallon sized ziplock with a fresh plum topping -- just sweet enough for a birthday tea...