Once you taste home-made you'll never buy store-bought again! Cut the plums into chunks. Allow to cool, then push your finger through the jam, it should start to congeal and wrinkle up - if you can push your finger through and its still runny, you haven't yet reached setting point. For this plum jam recipe, no additional pectin is needed. Leave a 2 inch space between the jars. Something went wrong. Top with lids, and screw on rings. Using a large spoon, stir plums with sugar until all are coated. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Also to decrease foaming add 1 tablespoon of Lemon juice concentrate along with the butter. If plums … The Lemon Juice also helps remove air. Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. Return the jam to a full boil, and boil for 1 minute, stirring constantly. Bring the plums to a simmer over low-medium heat. I didn't have issues with it setting; but I made sure to get it at the jelling point of 220. Oops! Meanwhile, warm sugar … 6 cups was plenty for us. Keep on low heat and add sugar. Plums usually have enough natural pectin that the added commercial product isn’t needed. Store in a cool, dark area. Easy and delicious! Add comma separated list of ingredients to exclude from recipe. I used a package of Sure Jell less sugar pectin. Went with less sugar. Remove the pits. No gift befits the food-obsessed people in your life like a cookbook. this link is to an external site that may or may not meet accessibility guidelines. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. However… All the recipes had more sugar than plums! IT IS EASY TO MAKE AND TASTE GREAT. 24 Aug 2013, I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-) Your daily values may be higher or lower depending on your calorie needs. Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. Add the plum and sugar mixture to the pot. -  Continue stirring on high heat until the jam reaches setting point. See more ideas about plum jam recipes, plum jam, jam recipes. -  Plums are the star of this easy jam recipe, providing rich, deep color and flavor. Cut 12 lbs of plums in half, pit them and place in a large mixing bowl. Plums are abundant in Southern California right now and this is the best plum jam recipe. Percent Daily Values are based on a 2,000 calorie diet. I PUT THE PLUMS IN MY FOOD PROCESSOR AND CHOPPED THEM, THEN BOILED AND ADDED 2 BOX'S OF PECTIN. Turn up the heat and stir continuously until the mixture comes to a rapid boil. For fresh plums I would suggest adding only 6- 6 1/2 cups of sugar. However, … Stir in the sugar, and add butter to reduce foaming, if needed. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. It’s also a small batch of jam, and requires no special equipment. Once the plums juices start to run you can increase the heat. Roll into balls of about 2 tablespoons of dough. 2. Servings Per Recipe. Set yourself up for canning success by having the basic canning supplies. EatSmarter has over 80,000 healthy & delicious recipes online. Add comma separated list of ingredients to include in recipe. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. Remove from heat and pour gently into clean, sterilised, warm jars. This thickened up the jam more. Bring the ingredients to the boil, stirring constantly at the bottom with a … Add the sugar and lemon juice heat the pot, initially over medium heat so the plums or sugar don’t scorch. I also used 2.35 ounces of pectin instead of the recommended 1.75 ounce. Allow to cool completely, then store. 152g. I did use two boxes of pectin and didn't have any problem with setting.Thanks for the recipe! Plum Jam always reminds me of my maternal grandmother. You could add spices by placing them in a square of muslin and boiling them with the jam. Plums are a fruit considered to have a medium amount of pectin. I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? 4-5 minutes. Boil the plums with the jam sugar. This plum jam recipe uses the conserve method.  -  23 Jun 2013, Really easy. Step one – Cut the plums in half, remove the stones and cut off any bruises. This recipe for plum jam has no pectin and very little sugar. Stir pectin into fruit in saucepot. Place over medium high heat and stir frequently as the sugar dissolves and the fruit begins to release its juices. You can use any variety of plums or mix them up. Used half the amount of sugar and it was lovely. Stir in the butter to help reduce frothing. Calories. First attempt at canning. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1.5kg fresh plums (firm, slightly under-ripe). Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. Sweet and easy to have a version of the fruit they actually make life easier on some days. 1 (1.75 ounce) package powdered fruit pectin, 8 half-pint canning jars with lids and rings. We call it....jamelly!!! Really easy. Please try again. Changed two things. By adding an extra 1/2 cup of plums to recipe and cutting 1/2 cup of sugar you can increase the recipe to 12 half pint jars without losing any of the sweetness. Now … This jam is easy, uses equal quantities of fruit to sugar. Try them out! Also after cooking the plums we put them thru a strainer and removed the skins. Yum! Nutrient information is not available for all ingredients. 8 HALF-PINT JARS. Cut each half into abut 8 pieces. Take advantage of fresh plums in the season to make plum jam and put enough up to have this yummy condiment for several months. Place the plums and water into a large pot, and bring to a boil. This is the perfect go-to recipe to use when plums are in peak season. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The hardest work for me was de-pitting the tiny Japanese plums from our trees but my son helps. If still not set, return the pot to the heat; bring back up to a rolling boil and test again in a few minutes. I also like to add 2 cinnamon sticks while it simmers for a bit of spice. My Easy Plum Jam Recipe. Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. My Grandmother’s Plum Jam. Remove from heat. Steps to make easy plum jam recipe. Used half the amount of sugar and it was lovely. 1g. Seal and label while jars are warm. We absolutley love love love this jelly (thinner than a jam) The flavor is spicy-sweet & tart at least with my plums and added ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Good starter recipe. 2g. Plum & raspberry jam 6 ratings 4.9 out of 5 star rating Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift Heat plum pieces, lemon juice and sugar in a deep pan over medium heat. So, whether you have a small or a large amount of fruit, its easy to adjust amounts needed. To can plum jam, simply prepare a water bath canner before you begin. PLEASE READ: I have made this twice now and both times it did not set. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Step Two – Put half the chopped plums into a bowl and pour half the sugar over. Place a rack in the bottom of a large stockpot and fill halfway with water. Privacy policy. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. On low add 1 cup of flour at a time mixing between each. Thank you for this easy recipe. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. Protein. lol.. Read more about canning supplies in this post. Reduce heat to medium-low, cover, and simmer for 5 minutes. 17 Aug 2013. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Refrigerate opened jars for up to 3 weeks. Reduce heat and simmer until the plums have softened, about 40 … Stir continuously until sugar has dissolved. This plum jam recipe was taken directly from my package of pectin. I also upped the boxes of pectin to 2. Hello everyone, I am the submitter of this recipe. The email addresses you've entered will not be stored and will only be used to send this email. Wipe rims, de-bubble jars and … I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? The basics for making jam: Wash and cut the plums in half. Today’s recipes is a basic plum jam. I live in a small part of Alaska & we tend to get fruit that is near the end of its shelf life. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. 595. After about 5 mins, spoon a little jam onto a … If you don't have a jam thermometer - this is obvious when the mixture starts to stick/set on the sides of the pan or starts to set when you drop it from your wooden spoon. Reduce heat and simmer until the plums have softened, about 40 mins. looks and tastes good. From reading this recipe, I think the reason people are having set problems is because, according to the folks at the Sure-Jel number, powdered pectin has to go in BEFORE the sugar, or you will get a set fail. Roll into balls of about 2 tablespoons of dough, sterilised, airtight jar in the dissolves. Is the perfect go-to recipe to use when plums are in peak season befits the food-obsessed people your. If needed i wish i had follwed the advice of other reviewers and cut the plums and water into bowl! Until the mixture to a full rolling boil and keeping it there long enough towel remove! Long enough lower depending on your calorie needs i used ( 1.5kg fruit your. 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