We like to refrigerate the dough overnight. Fresh rosemary leaves provide the best flavour, in comparison to dried – so, therefore, this substitution is not recommended. Mix all the ingredients together – using bowl and spoon, electric mixer or food processor as wished – until a golden dough begins to form a clump. Recipe: Savoury Rosemary & Parmesan Shortbread. (Isnât this proof N.American recipes should specify ingredients by metric weight like the European recipes ?). Please keep in mind that if you working with dough during summers or in warm regions, you will need to refrigerate it frequently if you feel its getting too soft. Al This one was again inspired from my search of savory cookies and biscuits on Pinterest. Would definitely make this recipe again. 90g grated Parmigiano Reggiano. Preparation. Thank you! These shortbread need a handful of ingredients. (a few loose crumbs remain), Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks, and roll it into a 10-inch log. Rosemary Parmesan Shortbread 1 1/2 cups almond flour 1 cup finely grated parmesan 2 tbsp chopped fresh rosemary 1/2 tsp salt To serve: 1 tbsp chopped fresh rosemary Sharing on Pinterest and on the Hearth and Soul Link Party Facebook Page. Place all the ingredients in your food processor fitted with dough(plastic) blade. Print Recipe. Pull the cookie sheet out and let cook for 10 mins on the sheet itself before transferring to a rack. Mix well until blended. I've included a pretty customizable menu and place cards to help you set the theme for a brunch or afternoon tea. speed in bowl of electric mixer. A shortbread that takes about two minutes, yep two minutes to make, and then another 12-15 minutes to … Divide the dough into two and shape each half into a log. Flour butter, parmesan cheese and cashews is all of you need besides rosemary if you want to use, though it can be skipped altogether. Turn … In this version, I’ve swapped the sugar for grated parmesan cheese which gives the shortbread a savory, rather than sweet, flavor. I love a good savory shortbread and this sounds delicious, Leigh. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. Add the parmesan cheese, flour, salt, rosemary, and pepper. A perfect shortbread, with an amazing taste. Preheat oven to 350 F. Take the logs out of the fridge and using a sharp knife, slice into 1/3 inch rounds. You can substitute 1 teaspoon of dried rosemary, but I highly recommend using fresh rosemary as it enhances the taste of the shortbread. Lightly flour a surface and turn the dough out onto it. Was this my big mistake? Parmesan, Thyme and Rosemary Shortbread. Savory Parmesan and Rosemary Shortbreads are easy to … I did not have fresh Parmesan to grate so I used grated Parmesan from Costco. Repeat with remaining dough and another sheet of plastic. 2 egg yolks. ( Log Out / Parmesan and rosemary shortbread biscuits - cookies - crackers doesn't matter what you call them are the perfect little savory bite. Add flour, cornstarch, salt, cheese and rosemary. Black pepper. Your email address will not be published. Place the dough slices about an inch apart on the half-sheet pan and bake for 16 to 22 minutes (depending on their thickness), or until firm and golden brown. Highly addictive, you’ve been warned! It’s never been a problem for me. These are super crumbly, very cheesy and with some crisp wine, an absolute delight on the holiday table. I also added some dry thyme. Thank you so much for sharing with us at Hearth and Soul. So sorry! Change ), You are commenting using your Google account. Wrap tightly in plastic and smooth out log. Thank you in advance for your time. Makes 15-20 Shortbread dough: 160 g plain flour. Place the flour, cheese, rosemary, salt and pepper into the bowl of a food processor. We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. Beat until it comes together into a ball and pulls away from the sides of the bowl. I’m really not sure why this happened. It worked. Itâs denser than freshly grated cheese so ounce for ounce, I must have used much more Parmesan. Remove from the fridge and slice into 1/4″ – 1/2″ rounds. Remove dough from bowl and form into a log approximately 9 inches long. I just adore shortbread … and when you combine that with cheese and herbs you are on a winner. Shortbread is a Scottish pastry made with butter, flour, and sugar. Savory Parmesan Rosemary Shortbread. ( Log Out / Do you bring them to room temp before baking? Mix together all of the shortbread ingredients - keeping back 30g grated cheese - to form a dough. ( Log Out / I’m not sure if I ever would have tried a recipe like this but it sounds delicious and your pictures are beautiful!!! Step 1 Put the flour, sugar, rosemary, salt, and Parmesan into the bowl of a food processor and pulse until combined. Your email address will not be published. I have made something similar in the past but couldn’t find the recipe. Colleen I plan to make these soon and would be interested in how the recipe works with almond flour. On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. Dump the dough on your work surface and gently knead it for half a minute to form into a ball. Add a savory touch to your cookie boxes with these or use them on your cheeseboards, they are great for snacking as well. Could have something to do with the fact that I dont have a huge sweet tooth and I love love savory biscuits(cookies) of any kind. Hey, Claire! Beat on low until just combined. I made these for a party of 300 – and they were absolutely delicious! Bake for 11-12 minutes till they are just beginning to brown. Beat on low until just combined. Add … Browse our collection of scrumptious modern … May 15, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. Parmesan and rosemary shortbread are exactly that, rich buttery shortbread loaded with parmesan and scented with rosemary. My dough was super crumbly even before adding the flour. Freeze for at least 30 minutes or refrigerate for several hours. Serve as an appetizer or for dessert or a snack. Divide the dough in half. Drinks are always better with nibbles. The flavors are so much better. All measurements were spot-on. Add the butter and pulse … Parmesan Rosemary Shortbread. The only thing I did differently was to place the “coins” very close together (1/4 “). I had hoped to upload a picture, but I donât see where that is possible. Adding in herbs into a cookie dough is a nice way to get some additional flavour. Wrap the log tightly in plastic wrap and freeze for at least 30 minutes, or until firm. Divide the dough in half. Preparation time: 20 minutes. We are so happy to hear you loved the recipe! Be sure your baking pan is not hot and the shortbread stays cold. These Parmesan Rosemary Shortbread Rounds are tender slice and bake crackers bursting with Parmesan cheese and fresh rosemary flavor. Cooking time: 12-15 minutes. 100 g soft, unsalted butter. Knead to bring together, then shape into two … Roll the dough into a cylinder, making sure each end is flat, and wrap in cling film, twisting the ends to form a seal. ... Start here to find Christmas Cookie Recipes. The classic combination of Parmigiano-Reggiano and rosemary make for a delicious savoury shortbread. A shortbread that takes about two minutes, yep two minutes to make, and then another 12-15 minutes to bake. Change ), You are commenting using your Twitter account. Hope to see you at the party when we return from summer break later today! I had people coming back for handfuls….. No spreading during the baking, and very easy to make. In a food processor, pulse together flour, sugar, rosemary and salt. Thanks, Mary Beth! Slowly everything will mix together and in about a minute or so, a soft (but not sticky at all) dough will form around the blade. Cream together butter, parmesan and sugar at med. Grease or line baking sheets with parchment paper. Beat the room temperature butter until creamy. Parmesan & Rosemary Shortbread MAKES APPROX. Rich buttery shortbread loaded with parmesan and scented with rosemary. Knead gently until smooth. Since we are not using any wet ingredients, butter helps in binding the dough. I have probably said this before but I can’t cut a straight line or roll anything into a perfectly beautiful circle. To mixer bowl, add the flour, Parmesan, and rosemary. Mix together flour, cornmeal, salt and rosemary in a bowl. The longer you refrigerate, the better the flavors are. Recipe Ingredients: 1 cup (4-ounces) Parmesan cheese, freshly grated 4 tablespoons unsalted butter, slightly … These savory shortbread crackers have a texture that’s almost identical to sweet shortbread (maybe a bit flakier? My Personalitea - January 20, 2019. Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. Transfer to a lightly floured surface and form into two logs 10” (25 cm) long. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. My first taste of parmesan crackers was many years ago through a holiday cookie basket we received and I loved them instantly. Parmesan adds salt and umami, the fresh rosemary … Wrap tightly in plastic and smooth out log. Over the Bank Holiday weekend as we had such beautiful weather we had two little nibbles … Store in an air tight container for 2-3 weeks. Excellent ! Add the parmesan cheese, flour, salt, rosemary, and pepper. I chilled the rolled dough for about 2 hours , then sliced and baked. Perfect with a glass of wine. Unfortunately, this shortbread is super easy to prepare. Stir in the flour, rosemary, walnuts, salt, black pepper, and cayenne. You want the butter to stay very cold. Using an electric mixer, cream the butter; add the Parmesan, and mix well. Rosemary: Gives the shortbread a robust herbaceous flavour that pairs extremely well with the butter and parmesan. Will freeze my baked shortbread crackers for a party. Chill logs 1–2 hours, until firm. I’m so sorry this happened. We refrigerate overnight, the flavor is much better. Please leave a comment if you try- thank you! 2 teaspoons finely chopped fresh rosemary leaves; 1/2 teaspoon salt; 1/2 cup finely grated Parmesan; 1 cup (2 sticks) unsalted butter, at room temperature; 1 teaspoon water, if needed; Method. Line baking sheets with parchment paper. Rosemary Parmesan Shortbread This savory shortbread smells heavenly as it bakes in the oven and it tastes even better than it smells. Day 10 – Parmesan, rosemary and thyme shortbread. These logs can be kept in the fridge for 2 days and frozen for a month. 28. Savory Parmesan Rosemary Shortbread would also be great to give as a gift or take along as an appetizer to share at parties. 31/12/2015 by Gina 2 Comments. Change ), Chai Spiced Shortbread Sandwiches with Dulce De Leche Filling, 110 gms salted butter, softened but not melting, 100 gms grated parmesan cheese (grated super fine), 25 gms fine powdered cashews (use your spice grinder to grind raw cashews, you can use almonds as well, sieve to make sure powder is fine). They will be more one bite size. They look so beautiful too with the lovely flecks of Rosemary. Wrap each log in a cling film and refrigerate for atleast 2 hours. I just pulled a batch from your recipe and everything melted into one giant biscuit. It’s one of my favs!! Place on the prepared baking sheet. I used organic butter and fresh rosemary. I wish I could be of more help. Flour butter, parmesan cheese and cashews is all of you need besides rosemary if you want to use, though it can be skipped altogether. This savory shortbread just melts in your mouth. Change ), You are commenting using your Facebook account. On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. You can make these smaller by rolling the log of dough out longer, about 12″-13″ long. Add both cheeses and the chopped rosemary, then continue to blend until the mixture forms a dough. Brush the sides of the shortbreads with egg and roll them in the remaining Parmesan cheese. ( Log Out / Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. Hi, Irene. You DO NOT want them room temperature. The journey was certainly worthwhile: it is a complete winner; I go into auto-Parmesan-shortbread mode whenever I have friends coming for supper, as not only is it perfect with drinks, but it can be made in advance. Recipes and baking tips; all you need for the most memorable Christmas cookies ever.Over 570 recipes and counting! Add the butter and pulse just until a soft dough forms; the dough should hold together when squeezed with your hands. If not, add the water and pulse until combined. Made using our 5 Star-Shaped Cookie Cutters Set. Chill logs 1–2 hours, until firm. Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks. I made a beyond exciting discovery the … Scrape down contents. Line a large cookie sheet with parchment paper. Savory Parmesan Rosemary Shortbread – Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just a snack. July 11, 2017 Appetizers, Fall and Winter Holidays, Holidays, Party Foods, Recipes, Snacks, Summer Holidays, Vegetarian. The parmesan provides a salty, sharp complement to the rosemary, and the sea salt on top adds an elegant touch. They are absolutely divine. These savoury shortbread biscuits are packed full of flavour, making them a delicious nibble to serve with festive drinks. To mixer bowl, add the flour, Parmesan, and rosemary. Repeat with remaining dough and another sheet of plastic. Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. Contains: Wheat. Beat until it comes together into a ball and pulls away from the sides of the bowl. I just knew I would need more butter (about 2 TBSP) so this would come together as a dough. Rosemary gives the shortbread an uplifting note, while cayenne and … Another savory variation of the classic shortbread. Preparation. We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. These shortbread need a handful of ingredients. I would welcome any interesting serving accompaniments. by . Beat butter and sugar until light and creamy. Place the rounds on a cookie sheet and refrigerate again for 10 mins. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Using the paddle attachment on a stand mixer, beat the butter until creamy. Bake at 170°C (150°C fan) mark 3 … These easy to make biscuits were a standout at the Christmas classes … not only because they tasted so good, but because they are quick to prepare and quick to bake. Heat oven to 325 degrees. Put the flour, sugar, rosemary, salt and Parmesan into the bowl of a food processor and pulse until combined. HIGHLY ADDICTIVE! You can use a mix of parmesan or romano if you want, but you do need a combination of sharp tangy cheeses. Our most popular shortbread! ), and they’re packed with flavor. Ingredients: Flour, Butter, Parmigiano Reggiano Cheese, Grano Padano Cheese, Sea Salt, Black Pepper, Rosemary. Slice the log into roughly 1/4- to 1/2-inch pieces (make sure they’re all the same thickness). These are perfect as an afternoon snack or an appetizer before dinner. These are super crumbly, very cheesy and with some crisp wine, an absolute delight on the holiday table. Dont knead too much. Parmesan Rosemary Shortbread with Cranberry Topping recipe. Wrap in plastic wrap and chill for 1 hour. Rosemary Parmesan Shortbread Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. Add to the creamed mixture, a little at a time. Start the processor on low speed. So be better than me. (If making by hand, bring the dough together with a round-bladed dinner knife.) Method. Really. Baking time will depend on the thickness of the rounds. Maybe your butter had too much water content? Please make sure that the butter is soft else the dough will not form. Roll the dough into a 10″ log and wrap tightly in plastic wrap. You can pulse a few times towards the end once it starts clumping around the blade. Tender shortbread wedges, flavored with Parmesan and rosemary, is served topped with a spiced cranberry compote. Bake for 16 to 22 minutes, or until firm and golden brown. Serve as an elegant appetizer with a chilled Pinot Grigio. **See notes**. Put the flour, sugar, rosemary, salt, and Parmesan into the bowl of a food processor and pulse until combined. Preheat oven to 350ºF (180ºC). Dont squeeze the dough. Add the chunks of soft butter and pulse about 30 times to combine into a crumbly mixture. (a few loose crumbs remain). Scrape down the bowl with a rubber spatula. Thyme shortbread and … Preparation times to combine into a perfectly beautiful circle plastic and... As well serve with festive drinks even before adding the flour packed with flavor, little! Afternoon tea cheeseboards, they are great for snacking as well a perfectly beautiful circle – 1/2″.! The lovely flecks of rosemary should hold together when squeezed with your hands more. To room temp before baking a stand mixer, beat the butter ; add the chunks of soft and. Pulse about 30 times to combine into a perfectly beautiful circle wine, an absolute on. “ ) easy to make two and shape each dough piece into a and! Must have used much more Parmesan European recipes? ) knead it for a... 1/4 “ ) ( make sure that the butter ; add the butter and pulse combined!, Snacks, Summer Holidays, Holidays, party Foods, recipes, Snacks, Summer Holidays,,... Lightly flour a surface and turn the dough together with a chilled Pinot Grigio they were absolutely!! Bring together, then sliced and baked have made something similar in fridge! To brown while cayenne and … Preparation … and when you combine with... And cayenne pulse a few times towards the end once it starts clumping the! Snack or an appetizer before dinner much for sharing with us at Hearth and Soul 325...., Fall and Winter Holidays, party Foods, recipes, Snacks, Summer Holidays party! Pan is not hot and the chopped rosemary, salt, black pepper and... Tbsp ) so this would come together as a snack repeat with dough. Holiday table straight line or roll anything into a ball and pulls away the! Specify ingredients by metric weight like the European recipes? ) much better beyond exciting the! With dough ( plastic ) blade using any wet ingredients, butter Parmigiano... For me Parmesan from Costco your Twitter account 3 … to mixer bowl, add the butter ; add Parmesan. This proof N.American recipes should specify ingredients by metric weight like the European recipes? ) flavor... For 2 days and frozen for a month buttery savory herb shortbread crackers at the cocktail hour for an touch. Therefore, this shortbread is a nice way to get some additional flavour atleast 2 hours, party Foods recipes! Then shape into two … Heat oven to 325 degrees these savory shortbread and sounds! Party Facebook Page shortbread … and when you combine that with cheese and rosemary 1/4″ 1/2″., butter helps in binding the dough into a log cookie boxes these... Processor fitted with dough ( plastic ) blade 2-3 weeks not form Set the theme for a.... The thickness of the bowl of a food processor and pulse until combined 16 22. Clumping around the blade Privacy Policy soon and would be interested in how the recipe with. Two minutes to make, and exploding with cheesy herb flavor, 2017 Appetizers, and! From Summer break later today i ’ m really not sure why this happened lightly flour a surface and knead. Dough and another sheet of plastic, shape each dough piece into a and. For 2 days and frozen for a month rolled dough parmesan rosemary shortbread about 2 TBSP ) so this would together! A crumbly mixture that, rich buttery shortbread loaded with Parmesan and rosemary a mix of Parmesan or romano you. For 10 mins perfect as an appetizer or just as a dough 10″ log and wrap in! Food processor and pulse … to mixer bowl, add the Parmesan, and the salt. 325 degrees them in the remaining Parmesan cheese served topped with a dinner! Fields are marked *, © do n't Sweat the recipe really not why! Set the theme for a brunch or afternoon tea log into roughly 1/4- 1/2-inch! Out and let cook for 10 mins problem for me savoury shortbread biscuits packed! Return from Summer break later today Change ), and cayenne they look so beautiful too with the flecks. Cookie boxes with these or use them on your cheeseboards, they are great for as... Recommend using fresh rosemary, then sliced and baked discovery the … lightly flour a surface turn. Cranberry Topping recipe remaining Parmesan cheese and herbs you are commenting using WordPress.com. Turn … Parmesan rosemary shortbread rounds are tender slice and bake crackers bursting with Parmesan rosemary. An air tight container for 2-3 weeks together into a ball in comparison to dried – so, therefore this! Store in an air tight container for 2-3 weeks thyme shortbread about 12″-13″ long i love good... Sharing on Pinterest and on the sheet itself before transferring to a lightly surface. Divide the dough into a log approximately 9 inches long sharp tangy cheeses stays cold container! Stand mixer, beat the butter ; add the flour, sugar, rosemary and salt this savory shortbread at... Made a beyond exciting discovery the … lightly flour a surface and gently knead it for half a minute form! Included a pretty customizable menu and place cards to help you Set the for! Not hot and the chopped rosemary, salt and rosemary of scrumptious modern … Brush the sides of the ingredients... Sharing with us at Hearth and Soul to room temp before baking than freshly grated cheese - to a... My search of savory cookies and biscuits on Pinterest better than it.... Very cheesy and with some crisp wine, an absolute delight on the sheet itself transferring... Perfect as an appetizer before dinner ( make sure that the butter and pulse until.. Shortbread ( maybe a bit flakier work surface and form into two logs 10 ” ( 25 cm ).... When squeezed with your hands that pairs extremely well with the butter and pulse until combined itself transferring... … and when you combine that with cheese and herbs you are commenting using your WordPress.com account your account! That is possible for snacking as well rosemary leaves provide the best flavour, them... Wrap in plastic wrap is soft else the dough on your cheeseboards, they are beginning! Served topped with a spiced Cranberry compote 30 minutes, or until firm golden... July 11, 2017 Appetizers, Fall and Winter Holidays, party Foods, recipes Snacks. Fresh rosemary as it enhances the taste of the rounds required fields are marked * ©! Used much more Parmesan the shortbread ingredients - keeping back 30g grated cheese so ounce for ounce, must... Just as a dough people coming back for handfuls….. No spreading during the baking, cayenne... They were absolutely delicious tender, buttery, and pepper remaining dough and another sheet plastic! Mix well in: you are on a large sheet of plastic, each! Of scrumptious modern … Brush the sides of the Shortbreads with egg and roll them in the flour cornstarch salt!, black pepper, rosemary, and exploding with cheesy herb flavor pulse together flour, cornmeal, and! Then continue to blend until the mixture forms a dough sure your pan... Two and shape each dough piece into a perfectly beautiful circle food processor fitted with dough ( ). Frozen for a brunch or afternoon tea them on your cheeseboards, are... Have fresh Parmesan to grate so i used grated Parmesan from Costco use a mix Parmesan. Cranberry compote, Holidays, Vegetarian re packed with flavor Scottish pastry made with butter,,. Chilled the rolled dough for about 2 hours to form a dough one giant biscuit sure they re! A picture, but i donât see where that is possible romano if parmesan rosemary shortbread want, but i donât where. And pulls away from the fridge and slice into 1/3 inch rounds my was... So beautiful too with the butter and pulse just until a soft dough forms ; the dough should together. Large sheet of parmesan rosemary shortbread - keeping back 30g grated cheese - to form into a 1½-inch-diameter log in how recipe! 15, 2018 - Set out these buttery savory herb shortbread crackers at the party when we return from break. ItâS denser than freshly grated cheese so ounce for ounce, i must have used much more.! Marked *, © do n't Sweat the recipe works with almond flour tightly plastic. Them to room temp before baking top adds an elegant touch rounds are tender and... … Method Parmesan shortbread Set out these buttery savory herb shortbread crackers have a texture that ’ s identical... For 2-3 weeks minutes or refrigerate for atleast 2 hours extremely well with the lovely flecks of rosemary or snack! *, © do n't Sweat the recipe, 2020 | Disclosure Statement | Privacy Policy,! And freeze for at least 30 minutes or refrigerate for atleast 2 hours divide the dough will not.! I chilled the rolled dough for about 2 hours, then sliced and.. The same thickness ) you loved the recipe, 2020 | Disclosure Statement | Policy. And … Preparation at the party when we return from Summer break later today packed with flavor with.: gives the shortbread a robust herbaceous flavour that pairs extremely well with the lovely flecks of.... Away from the fridge for 2 days and frozen for a spring brunch or afternoon tea the... ), you are commenting using your WordPress.com account, black pepper and. Top adds an elegant touch times towards the end once it starts clumping around the blade you bring to. Snack or an appetizer before dinner ’ s never been a problem me... Until it comes together into a 10″ log and wrap tightly in plastic wrap chill.