To prepare the sandwiches, spread the butter evenly on one side of each of the slices of bread. Nahrungsmittel aufzeichnen. Meatball Sub With provolone cheese only - Subway Sandwiches 1 serving 520.0 calories 56.0 grams carbs 22.0 grams fat 25.0 grams protein 8.0 grams fiber 40.0 mg cholesterol 9.0 grams saturated fat 1070.0 mg sodium 0 grams sugar 0 grams trans fat 18 % 31g Protein. © John Kernick. Serving Size: 1 sandwich (10 oz) Amount Per Serving. Condiments: Buff-a-Que, Garlic Herb Aioli, Ketchup, Mustard, Mayo, Buffalo Sauce, Sweet Baby Ray’s BBQ Sauce, & Italian Dressing. First, combine the ground beef, ground pork, egg, cheese, parsley and salt in a large bowl. In a large bowl, combine ground beef, ground pork, beaten egg, cheese, parsley, salt, and pepper. 532 Kcal. Toss the meatballs around in the marinara sauce and then place 3 meatballs inside each sub bun. Nahrungsmittel aufzeichnen. Nutrition Facts. 36 % 22g Fette. Set the open rolls on the baking sheets and top both halves with the sliced provolone. 4 slices provolone cheese; Directions Preparation: 5 min › Cook: 20 min › Ready in: 25 min . Form into desired size meatball, greasing hands before starting to keep the meat from sticking, and place on a parchment-lined baking sheet. Follow the steps below to create an amazing homemade meatball … The goal is to make a moist and tasty meatball with a great marinara sauce that will also complement the cheese on the sub. Add the bread crumbs to the bowl with the cheese, eggs, milk, salt and parsley. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. 67%. Simmer over moderate heat, covered, until cooked through, about 10 minutes. Neal's Deli serves tender, oversize pork-and-beef meatballs stuffed into a warm hero roll with melted provolone cheese. Add the wine and sugar and bring to a boil. Roll in the palms of your hands to form an even ball, place on the parchment-lined baking pan. Place a cube of cheese into the well and mold the meat over the ball. You can also cook the bacon in the oven at the same time you are baking the meatballs. Bake for about 5 minutes, until the cheese melts. Preheat oven to 400 F. Cut a 1-inch V-shaped notch out of the top of the hoagie roll and discard. Kalorienziel 1,340 cal. 660 Kcal. Slice the hoagie in half and top with provolone cheese. Like in a … Cover and cook on low for 6 hours. 5. Add the pork and beef and knead gently until combined. Two 28-ounce cans diced tomatoes with their liquid, 1 can pureed, 1 tablespoon extra-virgin olive oil, plus more for brushing, 1/2 cup freshly grated Parmigiano-Reggiano cheese. When ready to serve, turn oven to broil. Protein. Stir in the tomatoes. Spoon the meatballs onto the rolls and top with the sauce. Then, in a separate bowl, combine the milk, breadcrumbs, garlic, and onion. I was even able to hold it, while taking a picture! Don’t overmix all the ingredients. 1.00g. https://www.rachaelraymag.com/recipe/meatballs-stuffed-with-cheese Top with tomato sauce, garlic salt, and italian seasoning. Top the cheese with 3-4 stuffed meatballs. To Assemble Meatball Subs; Extra virgin olive oil 2 cloves garlic, minced Parmesan cheese Rope Provel cheese, or 8 slices Provolone cheese Lay the baguette on a cutting board and slice right through the middle. Simple Combo Fountain Drink & Small Fries 2.79. Calories. Assemble your meatball marinara sub by placing 6 whole beef meatballs into each sub with plenty of marinara sauce 6 Place 4 slices of Provolone cheese on top of the meatballs to complete the the meatball sub (the sub is ready to eat now or please continue with the instructions below) 7 680 % Daily Values* Total Fat. Cover partially and cook, stirring frequently, until thickened, 30 minutes. Preheat the oven to 180 degrees C. 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