Put the fish in, oil, and fry for 5-10 minutes, depending on the temperature, turn over and fry for a few more minutes (about 5-10 more), or until cooked (until the fish can easily be separated by a fork). Transfer the fish on the pan to the barbeque. Arrange fillets in the grills, brush sauce onto them, and cook four to five inches from the coals for six minutes with the grill cover down. Grill fish for 5 minutes and brush the tops with BBQ Glaze; continue to grill for 4 minutes. Place a set of grill grates on the grill upside down to create a flat surface for cooking. Doing this will give the catfish some flavor. Suya Spice. Barbecue fish taste great when eaten with salad or fried plantain (bole) Barbecue fish is a very scintillating whole snack. ½ Small red onion. Liberally spray the rungs of hinged wire grills with cooking spray. Preparation. Pre-set oven to 375F (~190C). https://www.foodnetwork.com/recipes/barbecued-catfish-recipe To make your own grilled catfish at home, follow the steps below. For each piece of catfish lay 2-3 Lemon/Lime slices on the grill surface and top with a filet. Make a seasoning mixture. Spread butter and onions on top of each fillet. Cameroon Pepper. Carefully flip each filet top side down on the grilling surface and cook an additional … For fish. 1 tsp. 1/2 Crushed Seasoning Cube. I’m salivating already. Ingredients for Grilled Catfish. You will cook it at 400 F. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Combine all the spices and oil and rub over the fish on both sides. Barbecue fish! 1 tsp. Salt to taste. Prepare Big Green Egg or other grill for direct cooking medium high heat 375-400⁰. Vegetable oil. 2 cloves garlic. For whole grilled catfish, seasoning plays more than one role. Read it to the end and you will learn how to Prepare Nigerian Barbecue Fish. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Chili pepper. 1 medium sized catfish. Make sure every ingredient is spread evenly. Gut, scale, and clean fish. Seasoning the inside and the outside of the catfish is meant to both flavor the meat and keep it moist while it grills. Add the garlic and herb seasoning all over, spreading evenly. Patiently read through this post to learn how to make mouthwatering barbecue fish. The total cooking time will depend on the thickness of the fillets. Baste with more sauce, turn, and cook for an additional six minutes. Wash and pat the fish dry. With a sharp knife, make 2 incisions on the flesh of each side of fish, season with salt and set aside for about 10minutes to an hour. 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