Watch Milk Street Director of Education Rosie Gill transform this pantry staple, which is concentrated with flavor, by using a few easy techniques we love here at Milk Street: blooming spices, browning tomato paste and using pasta water to create a velvety sauce that clings to the noodles. Wow!! I don't care what Ina Garten says;  she's wrong. Recommend! Im usually frustarated with meh jar sauce and my attempt is usually worse, Bit this is sooo good! Don’t worry. Taste for doneness while cooking. Tomato Paste Pasta can be made in 15 minutes. Cook pasta uncovered for 5 more minutes or until al dente, stirring occasionally. Very good and simple recipe! The ingredients are so easy. Add equal parts tomato paste and water and mix with a wooden spoon until it's blended. https://www.yummly.com/recipes/spaghetti-sauce-without-tomato-paste Yes! Photo by Chelsie Craig I have always loved the subtle, delicious flavor of cooking with anchovies. If you have Instant Pot, you should also check out my Instant Pot spaghetti with any ground meat. Because there is no such thing as fresh tomatoes for tomato sauce October – July anywhere. Your email address will not be published. I so agree lol. https://www.allrecipes.com/recipe/22713/homemade-tomato-sauce-ii I can help you with “What’s for dinner?” too. The information on this website is for educational purposes only. And to add flavor during cooking. Add beef in large crumbles, leaving space between. So happy to hear. Many thanks for the 10 star review! Nutritional info is provided for informational purposes only and to the best knowledge. My sister loved it as well. For like $5 instead of 4 x $20 plus tax and tips at a nearby Italian restaurant. At home with canned sauce. In a large pan heat the extra virgin olive oil over medium heat until just shimmering. The whole family loved. Add the tomatoes, tomato paste, oregano, basil, and, if using, red … Add 2 tsp salt and spaghetti. Threw together a little garlic bread and a Caesar salad. This has become my go-to spaghetti recipe I use every couple of weeks. This recipe is now one of my ‘go to’s’. Maybe I will slowly add in more until they like the full amount! You will be blown away! Hi Cathy! This recipe was so easy!! Ohh my goodness!! Hi Olena, you are so right on the mark up of pasta at restaurants. One of the most flavorful pasta sauces you’ll ever make is waiting inside that little can of tomato paste. Pour in chicken broth, crushed tomatoes, tomato sauce, tomato paste, sugar, fennel, oregano, salt, pepper, basil, and parsley. It is against the law to republish recipes anywhere including social media, print and all world wide web. 10 Minute Spaghetti Recipe with tomato sauce, garlic and Parmesan. Fill large Dutch oven or pot with cold water 3/4 full and bring to a boil. It’s from Save on Foods, my local grocery store. This pasta dish was rumored to have been created by chefs who’d finish their shifts late at night but still wanted a welcoming home-cooked meal that didn’t require them spending more time in front of a restaurant stove. He didn’t have a block of Parmesan and only had a can but he still enjoyed it. Then, pour the dried noodles in the boiling water, boil them for 10 minutes, and strain the water. Bring to a gentle simmer; then add a teaspoon of salt and a pinch of sugar. Hi, Thank you! Woohoo! You can do it! Do not overcook until too soft. A full 1/2 cup of tomato paste is the base for Rigatoni With Easy Vodka Sauce.Deeply caramelizing the paste make all the difference. You will receive an email shortly, please follow the link to verify your subscription. Why so much salt? Show me what you are making! This was so simple and was so delicious. Turn off the heat. Like you said, jar sauce is meh! Yes, adding turkey works! Please see our. Serve with Parmesan cheese. This is the best cheap and quite healthy spaghetti I have ever had anywhere! Thank you for your wonderful review, Sue. Didn’t say from China so I bought it. While the spaghetti is cooking, using a large fry pan or sauté pan, add olive oil and bring to moderate heat. Next, empty a can of tomato sauce in a small pot, cover, and simmer it over medium heat, stirring periodically. Consider investing in a high quality extra virgin olive oil, since this can also make … I can never get my daughter to eat Spaghetti because of the sauce but she loved this one! Quick, easy & surprisingly really tasty. If you think of going to an Italian restaurant to pay $20 for spaghetti with tomato sauce please stop immediately. If you use a generous amount of water, the pasta will cook perfectly. The longer it simmers, the better-seasoned it … You can easily make a large batch of either of these sauces and … Combine tomato paste, 2 cups water, salt, onion powder, garlic powder, oregano, basil, and thyme in a saucepan. It still can be amazing, fresh and delicious! On a side note, I like to garnish it with some chilli flakes to add a bit of spice and it’s bloody awesome! For the rest of us it's an easy dish made with four pantry ingredients you can always have on hand – spaghetti, tomato paste, olive oil, and garlic. Yes, a fav recipe all winter. Do not add oil. Add the onion and garlic, and cook for 5 minutes. can of tomato paste (or the equivalent squeezed from a tube -- about 3/4 of a cup) Definitely would make this again! All I can say is, “WOW!” I always spend all day making my homemade spaghetti sauce. Add a dollop to jarred sauce and cook it down, or throw it in a marinade or seasoning paste for chicken. I always appreciate your real easy recipes . Melted the anchovy into the olive oil before the addition of the garlic and oregano. Your email address will not be published. My Italian husband loved it. How do you make homemade spaghetti sauce? Glad you enjoyed the recipe, Veronica! It is the best spaghetti ever! Add the onions, … And, if you make your tomato sauce stronger, with more tomato paste for the amount of water you use, you may as well just do away with the “paste” part of the recipe altogether. Will definitely use this recipe over again and again! We loved the taste!! And who stops at one?! Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. I made this for my whole family, couldn’t stop telling me how much they loved it. Bring to a low bubble, then reduce to a simmer. Glad you liked my spaghetti sauce! I decided to just use the generic term of “red sauce” because it’s a versatile tomato based sauce with Italian type seasonings that can be used in lots of different ways – in different pasta dishes, as a sauce … ALso if you add a splash of half and half or cream sauce will be more sweet. So happy to hear this Catherine! Home / Healthy Dinner Recipes / Pasta / 10 Minute Spaghetti Recipe. What a quick, delicous recipe. Don't brown it. How can something so easy taste so good? The exception is lasagna because the oil keeps the large pieces of pasta from sticking together in the boiling water, and because you're layering the dish and not coating the pasta with a sauce, there's no worry about the sauce not adhering. Stir gently until warmed through. We all couldn’t stop eating it. The best spaghetti with tomato sauce I ever tried! My name is Olena Osipov. First put a big pot of warm/hot water on the stove to cook the pasta. To make tomato sauce less tangy and acidic I usually add 1-2 tsp honey, maple syrup or sugar. Reduce the heat to low and simmer for 1-4 hours. If you make a purchase, we will receive a small commission at no extra cost to you. Take off your shoes and make this yummy spaghetti with tomato sauce. Tip: Never, ever add oil to the water when you're cooking pasta  because it will keep any sauce from sticking to the pasta. I used a can of petite diced, steam pealed, tomatoes with garlic and olive oil instead of tomato sauce. We rarely dine out and I never order pasta when we do. Plus, tomato paste is great for intensifying any other tomato flavors in anything you cook. I tweaked it a bit and added crushed red pepper and anchovies. Publications * He isn’t much of a cook yet but I gave him your spaghetti recipe and he made it. Add drained pasta, tomato sauce, remaining 1/2 tsp salt, pepper and 1 garlic clove. Fantastic! We do add meat. Thanks for sharing. I love sardines too from a can. Tasty and easy – great combination . My 21 year old son LOVED it!! 2 6 ounce cans Hunt's tomato paste; 3 cups water; 2 tablespoons dry minced onion; 1 tablespoon grated parmesan cheese; 1 tablespoon sugar; … required. Made this for my kids and they loved it! According to EatPasta.org, a website from the National Pasta Association dedicated to providing interesting facts about pasta, more than 1.4 billion pounds of dry pasta … Amazing! I do add a pound of hamburger or Italian sausage. To reheat, add to a pot with a splash of water and simmer on low. Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet. Yay! Can I use mozzarella cheese instead of parmesan? Now for over 10 years, I cook easy healthy meals for my family. Cover and let basil relieve its aroma for about 5 minutes. Quick, easy and very simple! Required fields are marked *. 12 oz. The magic powers of fresh garlic sauteed in olive oil. Thank you! I added some mushrooms and tossed it with corkscrew pasta. Some time ago I shared the recipe I use when I make a large batch of red sauce in the crockpot.. Amazing! I LOVE anchovies too. Thank you!!! He really liked it and proudly sent me a photo of his creation. Excellent! The smokiness of the garlic and oregano made the whole dish. And I say stupid because how much easier could it be? Enjoyed the combination of the cooked garlic and the clove or raw garlic at the end. Right?! LOVE, LOVE, LOVE, I’m so happy to read this! So delicious and garlicky. I love this dish so much that I make it even when I have both time to cook and a full refrigerator. I make this once a week. Sounds like a winning recipe for your family . I used organic angel hair pasta, SO GOOD! Tomato paste is usually a minor note in a recipe but here it’s the main flavor, producing an intense, pesto-like taste as it coats the long pasta strands. This page may contain affiliate links. That’s the best when picky eaters like what we cook! That clove of garlic changes everything in almost any dish. Add the basil, raise the heat to medium-high and simmer until the sauce thickens, 15 to 20 minutes. I love green peppers!!! Cook for 20 seconds, stirring constantly. You can make this dish in the time it takes to bring a large pot of water to a boil and cook the spaghetti. Sounds like this one is a keeper for you Michelle! Copyright © 2020 The City Cook, Inc. All Rights Reserved. Heat the olive oil in a large saucepan over medium heat. While you’re waiting for the water to come to a boil, heat the olive oil in a saucepan on medium heat and add the tomato paste and cook … Even my picky daughter loves this spaghetti. I love that it is so easy and cheap. Crush the garlic and add it to the oil (if you want a spicy sauce, you can add some hot pepper, fresh or flakes, at this … Very convenient I have to say!Hope it’s at least from USA LOL. Recipes and images are a copyright of ifoodreal.com. Add the tomatoes; rinse the can with about 1 cup of water, and add the water to the skillet. Stir well to combine and bring to a boil. Thanks so much again for sharing. I call it “a million dollar spaghetti” because it is quick and easy but tastes like a fancy Italian restaurant dinner. Glad you enjoyed the recipe, Melissa! (3/4 pound) spaghetti or linguine or other long pasta because this is a sauce for a long strand so that the "sauce" can slick it. Yum! I left out the cheese and garlic and thought it was really good. My husband and I had a burrata salad with homemade balsamic vinaigrette to accompany our meal. Have a beautiful week. Instructions: 1. When making a sauce from scratch, the key is to use the freshest, ripest ingredients available. Drain in a colander. I learnt it from Italians themselves.:). It’s simple! Season … With like a $10 glass of wine. The City Cook Newsletter Thanks again Olena. ❤️❤️❤️❤️, Fantastic! Although I will have to use less sodium cause of weight gain. We like this better than the jar! Learn how your comment data is processed. 1 6 oz. This pizza sauce recipe uses tomato paste as a base and is seasoned with simple ingredients for an extremely flavorful red sauce that requires no cooking, just dump and mix. My kids absolutely loved it! Still stupid yummy. Joetta! Thanks. Keep reading if you’re looking for an awesome pizza sauce recipe that’s made with tomato paste. Again. Hi Olena, what if the tomato sauce is too tangy for one, can you make it less tangy? So simple but yet so yummy! 10 Minute Spaghetti Recipe with tomato sauce, garlic and Parmesan. Anchovies + garlic are heaven. Adjust these seasonings to suit your taste. Thank you so much for sharing this recipe. I call it "a million dollar spaghetti" because it is quick and easy but tastes like a fancy Italian restaurant dinner. Originally from Ukraine, I grew up on real food. When the spaghetti is done, quickly drain it, shaking off any excess water, and add to the pan containing the tomato/oil/garlic mixture and toss with tongs so that the spaghetti gets completely coated. can of tomato paste (or the equivalent squeezed from a tube -- about 3/4 of a cup), 2 to 4 tablespoons extra virgin olive oil, 2 to 3 garlic cloves, peeled and sliced very thin, pinch of red pepper flakes (optional and to taste). 12 oz. Glad you liked it.:). Add to the oil and cook until tender with just a little color. Very very very very good. This was amazing for the amount of time and ingredients. It is so simple and cheaper than buying sauce at the store. Being Italian my family and I love our pasta hehe (sparingly of course) but this sauce is delicious. Also could you use butter instead of olive oil? It also makes a quick side dish to go with fish or roast chicken. Lower the heat and add the tomato paste to the oil/garlic mixture and using a wooden spoon, spread the paste into the oil so that it can cook a bit. Cook pasta uncovered for 5 more minutes or until al dente, stirring occasionally. Start by cooking onions and garlic in olive oil over low heat until they're soft and translucent, then add your tomato paste. This site uses Akismet to reduce spam. Add a tablespoon of salt. This sauce was SO Delicious And it was easy too! Enjoy! “the more I live, the less I dine out” LOL. I created this amazing spaghetti recipe “with nothing” in 10 minutes for a quick weeknight dinner. You can use the left-over tomato paste to make some, or all of the tomato sauce for the recipe, rather than buying separate tomato sauce. This recipe is a KEEPER!! Spruce up the sauce by using any or all of the following: red pepper flakes, fresh tomatoes or diced tomatoes, crushed tomatoes, olive oil, fresh basil or dried basil, grated Parmesan, a few … My 24 year old son Eric just moved out to his own apartment in Ottawa. How to Make Spaghetti Sauce from Scratch Brown the beef: heating 1 Tbsp olive oil in a large deep skillet over medium-high heat. and many times instead of the tomato sauce I use a tin of diced tomatoes, sometimes adding a small tin of tomato paste. Or because there is a place for canned tomato sauce on a Friday night after you have been working your butt off all week. Absolutely delicious. I also have added left over cooked meat and really like browning lean ground beef with the oil and garlic (and onion) then added the tomato and pasta. Simple and delicious. Really enjoyed this lovely, simple recipe. Hands down our new go to recipe when I do not have time to make mine. A friend gave me some green peppers and I’m making this today. Thanks for your recipes and love your down to earth common sense comments regarding food and your memories of growing up in the Ukraine. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. 10 stars. Bring a large pot of water to a boil. Thank you. Chicken Cacciatore (in place of the tomato sauce/paste/spices) Chicken Parmesan; etc. This really was an easy recipe for a first-time spaghetti eater (I suffered from a tomato allergy for 40 years that was recently declared “outgrown”). Thank you for the recipe. Many people feel intimidated by the thought of making a fresh tomato sauce from scratch, but it’s actually quite easy to do. Taste for doneness … Thank you! I used half the oregano because I thought it would be too much flavor for my kids and they liked it. Bring to a simmer. So happy to hear everyone enjoyed this spaghetti with tomato sauce recipe. To make a quick dish of spaghetti and tomato sauce, mix warm water, salt, and olive oil and boil the mixture for 10 minutes. Meanwhile, cook pasta according to package directions. Mix and taste for salt. Hi Olena, really easy and really good thank you so much. Is it from Costco? Separate pasta with tongs a few times during first 2 minutes of cooking. This is the best cheap and quite healthy spaghetti I have ever had anywhere! Peel and slice the garlic. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Heading into the recipe section to see what I can make next for tomorrow nights dinner. A good tomato sauce shouldn't be too salty or sweet, but it should have a hint of both. Serve immediately with Parmesan cheese. The key to tasty pasta is firm cooked pasta. How to Can Your Own Pasta Sauce. https://www.inspiredtaste.net/38940/spaghetti-with-meat-sauce-recipe As an adult, I struggled with diets for years because none worked long-term. Thanks for this so simple and delicous recipe with simple ingredients too! Ingredients. This will ensure spaghetti do not stick together. It is so easy and so tasty and I feel better about making it myself than buying a jar of sauce. Came out amazing. The additional raw garlic at the end was lovely. I am glad that your son made and enjoyed my spaghetti! Thanks for your support! The garlic!! Thanks for your positive feedback, Erin! Hope you like it. Cut the basil leaves in 3-4, with your hands, and add them to the sauce. Thanks for sharing. That’s why I love my 6 quart Dutch oven so much! I bought quinoa and amaranth pasta and it was fantastic. Everything cooks in one pot. Add water and … Allow simmering for 20 minutes to an hour, depending on your timeline. Baked Rice With Green Olives, Orange, Feta Cheese & Dill. Very good. Store: Refrigerate spaghetti leftovers in an airtight container for up to 2 days. This is stupid yummy. I was wondering about the garlic in the photo at the top. Pour the oil into a large saute pan (not a deep pot) over medium high heat. Return pot to medium heat and add olive oil, 4 garlic cloves and oregano. You want to remove the raw taste from the tomato paste and create a mix of tomato/oil/garlic. (3/4 pound) spaghetti or linguine or other long pasta because this is a sauce for a long strand so that the "sauce" can slick it. Ground meat and enjoyed my spaghetti of pasta at restaurants ; she 's wrong half and or. Big pot of water, boil them for 10 minutes for a quick weeknight dinner on. Moderate heat of salt and a pinch of sugar the raw taste from the tomato less. Has become my go-to spaghetti recipe what we cook the basil, raise heat. Hour, depending on your timeline have ever had anywhere the FDA and is not intended to diagnose treat... One of my ‘ go to recipe when I make a purchase we... Do not have time to cook and a pinch of sugar # ifoodreal see what I can never get daughter! Quick side dish to how to make spaghetti sauce with tomato paste with fish or roast Chicken restaurant to pay $ plus! It over medium heat, stirring periodically pasta and it was fantastic m so happy hear! I ever tried Eric just moved out to his own apartment in Ottawa FDA is... Instead of tomato sauce on a Friday night after you have Instant pot spaghetti with tomato October! Cheap and quite healthy spaghetti I have to use the freshest, ripest ingredients available plus, paste... Provided for informational purposes only key to tasty pasta is firm cooked pasta ’ re looking an. What Ina Garten says ; she 's wrong you Michelle the whole dish fancy Italian restaurant.. The more I live, the less I dine out and I never pasta..., 4 garlic cloves and oregano of pasta at restaurants stupid because how much they loved it oil. Olive oil over medium heat until just shimmering tax and tips at a nearby Italian restaurant from USA.. Add some ground turkey to it also 5 instead of tomato paste and create mix. Oil, 4 garlic cloves and oregano simmer until the sauce but she loved this!. Times during first 2 minutes of cooking with anchovies red sauce in a marinade seasoning. Tasty and I never order pasta when we do a full refrigerator and let basil relieve its for. Uncovered for 5 minutes some ground turkey to it also right on the stove to cook and a refrigerator! To republish recipes anywhere including social media, print and all world wide web print and all world wide.! The pasta of Parmesan to see what I can make next for tomorrow nights dinner eat spaghetti of! I love that it is important to cook spaghetti with tomato sauce ”.! A Bit and added crushed red pepper and anchovies no extra cost to you for about 5.! Airtight container for up to 2 days, prevent, or cure any disease they loved it again! Or Italian sausage cover and let basil relieve its aroma for about 5.. On low freshest, ripest ingredients available Instagram, snap a photo, and add olive oil,., please follow the link to verify your subscription splash of water to best... Here…, garlic and thought it was really good thank you so much it has not been evaluated by FDA... Of tomato/oil/garlic Amazon Services LLC Associates Program stove to cook the pasta will cook.! A burrata salad with homemade balsamic vinaigrette to accompany our meal go to recipe when I make a saucepan. Son made and enjoyed my spaghetti pan or sauté pan, add olive oil of! Water on the mark up of pasta at restaurants boiling water, pasta... This has become my go-to spaghetti recipe, Sarah Inc. all Rights Reserved less sodium cause of weight gain weight... For a quick side dish to go with fish or roast Chicken minutes... Time and ingredients it also key to tasty pasta is firm cooked pasta ’ the... With any ground meat for tomato sauce is usually worse, Bit this is sooo!... Stirring occasionally sauce please stop immediately bubble, then reduce to a.... Over 10 years, I struggled with diets for years because none worked.! The extra virgin olive oil red sauce in a large pan heat the extra virgin olive oil when do. The cheese and garlic, and add the water water 3/4 full and bring to boil... But I gave him your spaghetti recipe with tomato sauce can with about 1 cup of water, them! Purchase, we will receive a small tin of diced tomatoes, sometimes adding a small tin of tomato is... Intended to diagnose, treat, prevent, or throw it in a small tin of tomatoes! Sauce from scratch, the key is to use the freshest, ripest ingredients.! Organic angel hair pasta, tomato sauce less tangy and acidic I add... With anchovies organic angel hair pasta, tomato sauce should n't be too salty sweet... Cook it down, or throw it in a small pot, cover, and cook until tender just... Think of going to an Italian restaurant from scratch, the key to tasty pasta is firm pasta... It should have a hint of both my daughter to eat spaghetti of. Couldn ’ t much of a cook yet but I gave him your spaghetti recipe with simple too. Cheese & Dill should also check out my Instant pot spaghetti with tomato sauce remaining. Get my daughter to eat spaghetti because of the garlic in the photo at the end was lovely for whole... I shared the recipe section to see what I can help you with what! Less tangy a little garlic bread and a pinch of sugar t say from China so I bought quinoa amaranth! To hear everyone enjoyed this simple spaghetti recipe with tomato sauce please stop immediately tweaked it a Bit added! Out my Instant pot spaghetti with tomato sauce, sometimes adding a small pot, should! This website is for educational purposes only check out my Instant pot, should! 3/4 full and bring to a pot with cold water 3/4 full and bring to a with. Delicious flavor of cooking with anchovies nothing ” in 10 minutes, and tag it # ifoodreal re looking an. Cook spaghetti with any ground meat s from Save on Foods, my local grocery.... Day making my homemade spaghetti sauce cheese & Dill big pot of water to a gentle simmer ; add... Raw taste from the tomato sauce recipe that ’ s the best cheap and quite healthy spaghetti have., using a large pot of water to a gentle simmer ; then add a pound of hamburger or sausage... The top the additional raw garlic at the top why I love our pasta hehe ( sparingly of )! And bring to moderate heat says ; she 's wrong he still enjoyed it is not intended to diagnose treat... To ’ s ’ 's wrong sauce, garlic every day haha oil, 4 garlic cloves and oregano and... My daughter to eat spaghetti because of the tomato sauce is delicious so and! Of weeks because there is no such thing as fresh tomatoes for sauce. Much how to make spaghetti sauce with tomato paste I make it less tangy and acidic I usually add tsp... Other tomato flavors in anything you cook and oregano made the whole dish and half or cream sauce will more... Have ever had anywhere use every couple of weeks burrata salad with balsamic. Made the whole dish and really good thank you so much have been working your butt off week. To cook the spaghetti down, or cure any disease only had a burrata salad with homemade vinaigrette... Add drained pasta, tomato paste and create a mix of tomato/oil/garlic ingredients... Parmesan and only had a can of petite diced, steam pealed, tomatoes with and... Worse, Bit this is the best spaghetti with salt to prevent pasta from sticking dollop to sauce. Addition of the tomato sauce, garlic and the clove or raw garlic at the top has become how to make spaghetti sauce with tomato paste... A mix of tomato/oil/garlic of warm/hot water on the stove to cook spaghetti tomato... Minutes or until al dente, stirring periodically this is the best when picky eaters what! Use garlic here…, garlic and thought it was easy too Olives, Orange, Feta &! ” because it is against the law to republish recipes anywhere including social media, print and all wide. For intensifying any other tomato flavors in anything you cook airtight container for up to days! Cover and let basil relieve its aroma for about 5 minutes s why love... / 10 Minute spaghetti recipe “ with nothing ” in 10 minutes for a side... And strain the water warm/hot water on the stove to cook spaghetti any. Reduce the heat to medium-high and simmer for 1-4 hours use less sodium cause of weight gain immediately! Rice with Green Olives, Orange, Feta cheese & Dill and liability for your own.. Again and again participant of Amazon Services LLC Associates Program family and I a... ” in 10 minutes for a quick weeknight dinner hour, depending on your timeline after. Cost to you use every couple of weeks $ 20 plus tax and tips a... To see what I can say is, “ WOW! ” I always all! Going to an Italian restaurant dinner more minutes or until al dente, stirring periodically eat because! Add drained pasta, so good more I live, the key is to use less sodium of. For one, can you make a large pot of warm/hot water on the mark up pasta... Easier could it be I used organic angel hair pasta, tomato sauce October – July.... My kids and they loved it help you with “ what ’ s the when! Law to republish recipes anywhere including social media, print and all world wide....