7. *If using homemade oat flour, make sure to sift the flour to remove coarse bits of oats that could create grainy/crumbly pumpkin bread. Fold in apples and chocolate chips. I use One Degree Organics Sprouted Spelt Flour. Ingredients need for this Gluten Free Pumpkin Bread. This pumpkin oat flour bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors like nutmeg, cinnamon, & allspice in every bite. SO happy you enjoyed it Samantha. (dough should be slightly sticky, but able to be formed into spheres. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. And that’s exactly what this pumpkin apple bread has to offer… with a gluten free twist! These are healthy too!! You can also make your Pumpkin Bread gluten-free by using plant-based … This healthy pumpkin bread is also made with sprouted spelt flour. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Dietary alterations: If you need your loaf to be gluten-free, simply exchange the wheat flour for oat flour or almond flour. I then let the mixture sit for five minutes before using an ice cream or muffin scoop to … I looooove when healthy baking recipes only require one type of flour. I used oat flour for this 1-bowl fall quick bread so it’s inclusive for those with gluten sensitivities. Haha I did a bit! You will love this delicious recipe! Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. If too thin add a tsp of water at a time to reach desired consistency. I used vanilla whole milk yogurt instead of Greek yogurt (because) that's what I had and 1 tsp of pumpkin pie spice because I didn't have all those ingredient separate. Thanks for the recipe! I usually try to limit my new recipes to just 10 ingredients, but you probably have *most* ingredients in your pantry! Do you by chance have the nutrition info? This includes your oat flour, baking powder, and spices. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! Ingredients in healthy pumpkin bread. A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. I wonder how oat flour would work as a GF option. I am glad to hear you enjoyed it!! ; Storage Notes: Cool completely, then store in an airtight container for up to 1 week. Try our Vegan Pumpkin Bread: it’s incredibly moist and delicious. This healthy pumpkin oat bread is naturally sweetened with honey, and is made from simple ingredients like Greek yogurt and oatmeal. Make The Dough: In a medium bowl, mix together oat flour, salt and baking powder. Spicy and moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. Except this time I grabbed my favorite Bob’s Red Mill Gluten Free Rolled Oats and used my food processor to create an oat flour instead of using gluten free all purpose flour. I had leftover butternut squash that I needed to use and a LOT of oat flour and honey. Get it delivered straight to your inbox every week... it's free! Last, you’ll fold in the apple and chocolate chips before pouring the batter into your loaf pan and baking. I promise to only use affiliates for products that I honestly use and genuinely love and fit with the vision of my brand. That’s why I LOVE quick breads and have so many on the blog! Want the Latest Tips + Recipes to Feel Your Best? One of the main ingredients that makes this healthy pumpkin bread is that it’s build on oats, not flour… I can't wait to make this again in the fall.... Or anytime I need something SWEET! Pumpkin bread is the best fall treat, but many of the recipes are just like eating glorified cake! I love a real maple punch so I use maple extract to really pack the punch. Any changes if you use gluten free oat flour? Pumpkin season is finally here, and healthy pumpkin bread recipe just might be the best thing to make right now! Hi, This is also my first time using oat fluor! Made with my favorite baking flour, the texture of this oat flour bread manages to be both hearty and light, which I love. Hi GP, I am glad you tried the recipe and liked it, sorry to hear you thought you could taste the baking soda- I never have. Sorry for the confusion, LMK if you make the bread . I made a batch of my favorite flourless pb cookies to eat hot out of the oven after dinner and as I was pulling them out of the oven, I don't know exactly what happened, but they ended up on the floor. A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. Then add eggs and vanilla. Spicy and Moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. The only thing is I felt like I could taste the baking soda-I'm going to give samples to friends and see if they feel the same way. Oat flour: you’ll also be adding oat flour so that this bread bakes up perfectly. Made two small loaves and Added chocolate chips to one for my kiddos. Line a loaf pan with parchment paper. Bake for 40 minutes, until a toothpick comes out clean. 15 Last Minute Thanksgiving Recipes to Try. Rebecca @ Exploits of a Dorm Room Baker says. Healthy pumpkin bread recipes below are super easy to make and deliciously moist. LMK if you try it We loved this bread!! Us goodies don't let anything stop us . Oat flour does make a more tender/ delicate slice compared to a normal all-purpose flour blend. Oat flour pumpkin muffins are a hearty, delicious healthy pumpkin muffin made with just a few simple ingredients! Get Chelsey's tips, recipes + exclusive bonus content delivered straight to your inbox! Yes to this! and it's perfect. Hi Brandy, thank you so much for the lovely review. I'm a bit of a klutz too...I'm always dropping food on my shirt. Ahhhh! Thank you! This looks so good that I totally would have ate it off the floor. Just made this recipe for the first time and it is amazing! Beat eggs, pumpkin, sugars, milk, and oil in large mixer bowl on medium speed until combined. Let’s be honest though: you can’t ever really state that pumpkin bread is a health food, because it’s full of sugar. Thank you for supporting Confessions of a Baking Queen! Healthy Pumpkin Bread. I love the pumpkin oat flour bread as well SO DELISH! XO. Mix until just combined. A naturally low calorie, low fat, low sugar snack. Required fields are marked *. Or a knife if you want to reach the bottom, everyone's oven is different so check for doneness vs just the time is complete. Thank you so much for reporting back Nicole! I baked it for about 70 minutes. XO. © Copyright 2020 Chelsey Amer. I found this recipe and subbed the butternut squash for the pumpkin and 1/2C honey in place of 1C sugar. XX Liz. In a separate bowl, whisk together pumpkin … The applesauce also adds tartness and replaces a lot of the oil in this recipe. I also used blueberry Greek yogurt since that's all I had. Make your oat flour. Tripled the cinnamon. Are oats healthy? Low Calorie + Gluten Free If you’re one of those people … But it really isn’t oatmeal, the cooked breakfast cereal, although there are lots of oats in this oat bread, up to two cups of oats. Came out so great! Chelsey Amer Nutrition contains advertisements and affiliate links, which help support my blog. Mix your dry ingredients, mix your wet ingredients, and then combine. Pumpkin bread is a type of moist quick bread made with pumpkin. It’s moist and delicious, and perfect for fall! https://mindovermunch.com/recipes/gluten-free-pumpkin-bread-with-rice-flour No refined flour, sugar, butter, or dairy! This bread is fluffy and moist and can easily be made gluten free. -- any chance you can repost? Except this time I grabbed my favorite Bob’s Red Mill Gluten Free Rolled Oats and used my food processor to create an oat flour instead of using gluten free all purpose flour. Mix in oat … These pumpkin chocolate chip cookies are completely flourless. Do not over mix. It tasted good, but next time I'd use just one egg, less pumpkin, and more oat flour. So good you would never guess it’s gluten-free, dairy-free, and refined sugar-free! Low Calorie + Gluten Free. I just love maple and pumpkin, like I do here and just wait until next week another maple pumpkin recipe I have planned!! What a perfect Fall treat! I feel your pain on dropping things. The substitutions sound delicious! ; Freezing Instructions; This loaf freezes well.Wrap in parchment paper and store in an airtight container in the freezer for up to 1 month. To be honest, it’s not the first combination that comes to mind for me, but we had SO MANY APPLES, and I wanted to add an extra hint of sweetness to this bread. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! We've even switched completely to melamine or plastic plates and cups because I kept breaking everything! Instead of going up in cups it goes down. Sounds selfish . Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper. but what's the meaning 1/2 ish container of greek yogurt plain/ vanilla? … Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. I'm still a little upset about it. LOL! This site uses Akismet to reduce spam. The maple glaze is not necessary, but it so is necessary!! Hi, I'm new to your site and would like to make this quick bread. Place in a large bowl and add wheat flour,baking soda, salt, spices and nuts. The sweetness was a bit too much for me so i will cut back next time. Let cool in the pan for 20 minutes before inverting on to a wire rack to cool completely. This includes the pumpkin puree, eggs, applesauce, milk, and maple syrup. That makes it healthier so I can eat more, right? It was so moist, perfectly spiced and full of pumpkin flavor, not too oaty, and the maple glaze.. to die! Pour the milk mixture and gently fold together until combined. We absolutely loved this recipe. I have personally never made anything with sweet potato but I have heard that the textures are very similar and would guess you could straight sub it but not 100% sure. Thank you so much. . When I have a recipe turn out this good it makes my heart sing. This Oat Flour Pumpkin Apple Bread uses a whole can of pumpkin puree, plus pantry staple ingredients for delicious and easy one-bowl quick bread. The pumpkin really shines through!I made this bread for adult guests this Halloween instead of my traditional pumpkin bread recipe that’s really a cake:) Everyone liked this healthier version. Finally, gently fold in the yogurt and pumpkin puree. https://mindovermunch.com/recipes/gluten-free-pumpkin-bread-with-rice-flour The recipe is no longer included with the post. I was hoping to make this again -- it's a fave! It really does look delicious :). Thanks! It’s more satiating than traditional wheat flour … Hi Nicole, I don't think so, I have always made my own "oat flour" by just blending old fashioned oats into a flour texture. It’s loaded with pumpkin flavor, spices and tastes so good with a cup of hot coffee on a crisp fall morning. Oat flour Almond meal flour Cinnamon Ground ginger Ground Nutmeg Pumpkin pie spice Baking soda Baking powder Salt Eggs Coconut oil, melted Greek Yogurt Maple syrup Vanilla extract Pumpkin puree Chopped nuts (optional) How to Make this healthy Gluten Free Pumpkin Bread. This cozy, healthy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. Oh jeez, that sounds like quite the day. The first time however I used 2.5 cups of oat flour and the second time I used 2.25 cups of oat flour and used melted butter instead of oil. Next, add your freshly made oat flour, baking soda, salt, and spices ( I used a blend of ground cinnamon, cloves, and nutmeg- feel free to add some cardamon or ginger too). I have never used oat flour before but I think I need to! It's also surprisingly tender, not at all gummy or dense. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! DE-LISH Hopefully your friends didn't either! Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. You will love this delicious recipe! In another bowl, stir together the baking soda, salt, cinnamon, pumpkin pie spice, nutmeg, flour, and oat flour (measure oat flour AFTER blending the oats; to make oat flour, put old fashioned or … As a side note, I grind my oats in my Magic Bullet, about 1/2 cup at a time. If you try LMK and if I do I will let you know . Add additional chocolate chips on top, if you wish. There has to be drugs in this because it is ADDICTING. Could you tell me how much is it in cup/ ml? This OXO Kitchen Scale (affiliate link) is the one I use and is also the number one recommended kitchen scale by Cook’s Illustrated. Unfortunately. (1/2 > 1/4 > 1/6... should be 1/2 > 1 > 1 1/2) , Hi, Emily thank you for pointing this out, the calculation is automatically calculated, I've submitted a support request to fix the calculation. So happy to hear those modifications worked for you Nadia! Drizzle on top of bread.Store lefovers in an air-tight cotnainer in the fridge. The slices crumbled so i think i will extend baking time next time just to draw out more moisture so the slices can hold their shape. Fold in greek yogurt and pumpkin into the flour mixture. Learn how your comment data is processed. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Melt butter. However, a friend randomly messaged me and asked if I had a good gluten free pumpkin bread recipe. If you’d like a pretty … But I'm with Karly - I would've eaten it off the floor too! XX Liz. She added that, if not, she had a suggestion for a recipe to develop and share on the blog. [email protected] Plaid and Paisley Kitchen says. Love that you used oat flour. I didn’t have that in my sights for this fall. The only change I made was using Stevia instead of sugar, and I didn't make the glaze (although it looks divine in the pics). Think about it -what one person scoops into a “cup” is completely different as to what someone else scoops! Add oat flour, cinnamon, ground ginger, baking powder… This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! See more ideas about Recipes, Bread, Food. Monique replied: September 18, 2019. Even then i wasnt sure if it was fully done or just barely done. To prepare the oat flour, grind old fashioned oats in a food processor or high-powered blender until they resemble a fine flour. The other day I was dropping everything. This oat flour pumpkin bread, this technically flourless pumpkin bread coz you can grind oats for the “flour”, this gluten free dairy free pumpkin bread, this gf pumpkin bread… whatever you … The pumpkin bread is delicious but if you want a little something extra then I suggest making this maple glaze. I’m also obsessed with using oat flour for baking, so I’m excited to share this seasonal quick bread. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Add pumpkin mixture to flour … Hiya! This recipe was first posted on September 30, 2013. This recipe starts off with oat flour, to keep this recipe gluten-free make sure to use gluten-free oats. . I hope you give this recipe a try, we loved it and will make Oat Flour Pumpkin bread over and over again. This easy recipe starts off with melted butter whisked with granulated sugar. Still so YUMMMM!!! Almond flour: the bulk of this pumpkin bread recipe is almond flour, which keeps the bread gluten free and adds healthy fats. Mix in oat flour, baking soda, salt, cinnamon, cloves, and nutmeg. This is so moist--never every made such a moist bread before. Hi Samantha, depending on how thick you cut the slices I serve about 8-12 people LMK if you make this!! I will definitely make again. Want The Latest Tips, Tricks and Recipes to Feel Your Best? Of course along with apples and pumpkin come warm cinnamon and ginger too. Pour into bread pan and let batter sit for a few minutes to thicken up. But I must third what Karly and Chung-ah said, I totally would have had my fork pulled out and eating it off the ground! This oat flour bread satisfies all those senses and desires. In a large bowl mix together pumpkin puree, eggs, applesauce, milk, and maple syrup until well-combined. If you’d like Pumpkin Banana Bread gluten free, you can use the same … Then add eggs and vanilla. If you click on an affiliate link and make a purchase, I may make a commission from that purchase. A naturally low calorie, low fat, low sugar snack. This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! Thank you for supporting Confessions of a … Thanks. Just made this for the first time today and I love it. Of course, always check with a toothpick to make sure it is fully cooked. Its fluffy and moist. Pinned! In a food processor, pulse oats until almost flour- I still like little pieces of oats left. It’s dairy free, flourless and gluten free (use gf oats). How to store almond flour pumpkin bread. In a small bowl mix together powdered sugar, maple syrup, maple extract and hot water. Then mix in the brown sugar. Preheat oven to 350F. We gobbled it up sooo quickly lol. Three claps for fall because IT IS HERE! In a large bowl mix together pumpkin puree, eggs, applesauce, milk, and maple syrup until well-combined. Add pumpkin mixture to flour mixture and stir using a spatula until well combined. Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. Use our Vegan Pumpkin Bread recipe. It is so perfect! Pour the batter into a greased 9X5 Loaf Pan and bake in a preheated 350F oven for 55-65 minutes, or until a toothpick inserted comes out clean. As I said, this recipe is based on my oat flour pumpkin bread recipe, so it’s very similar. Haha being a klutz isn't the best when you love food as much as us!! Simply pour oats into a high-powered blender (like a Vitamix) or food processor and process until a flour-like consistency forms. I LOOOOOOVE it . yes the little bread that I got was worth it!! During quarantine everyone had a minute with homemade sourdough and baking bread, but I never got into it because 1) I have a 1 year old, and 2) I don’t have patience to let bread proof and rise. XX Liz, Your email address will not be published. , Kiera thank you so much for coming back to let me know, I truly appreciate it. Instead of using oat flour, you’ll simply sub 1/3 cup flaxseed meal. There's an error in the conversion of greek yogurt between one batch vs. two or three. Feel free to message me with any questions! 1/2ish container of yogurt? Feel free to use gluten free oat flour … It could not be easier to make oat flour. In a large bowl mix together the butter and sugar. You basically throw a bunch of ingredients into a bowl, mix them, bake and then you have delicious pumpkin bread waiting for you to be devoured. Be sure to get out any clumps! But, the only “flour” you will need is oat flour! Ingredients need for this Gluten Free Pumpkin Bread. ★ Please let me know if you make this recipe by leaving a star rating and comment below! Thanks Paige, glad you enjoyed it, one day make the glaze it is divine! About how many people does this serve? Sounds delicious! I store this oat flour in my freezer and have oat flour ready to use whenever I need it for other recipes...just a FYI to your other readers. Oat flour Almond meal flour Cinnamon Ground ginger Ground Nutmeg Pumpkin pie spice Baking soda Baking powder Salt Eggs Coconut oil, melted Greek Yogurt Maple syrup Vanilla extract Pumpkin puree Chopped nuts (optional) How to Make this healthy Gluten Free Pumpkin Bread. I made this last night with freshly roasted butternut squash and substituted 1/4c canned coconut milk for yogurt and 1/2c honey for 1c sugar. Take care. Take care. This almond flour pumpkin bread recipe can easily be made paleo! But it happens. For the maple glaze, I had maple syrup but no maple extract--substituted vanilla extract and it came out greaaaaat! Thank you for letting me know Sera, so happy you liked it! Oats give this bread a thick-chewy texture, and the pumpkin seeds and walnuts on top add a little crunch! Thank you for sharing! I really want to call this oat bread, oatmeal bread because it is full of oats, good healthy and yummy oats. Then pour over pumpkin bread and let set. If you can’t get your hands on sprouted spelt flour, you should be able to sub whole wheat pastry flour or … You won’t end up with an all-purpose flour texture but it will look and feel like flour, with some chunks of oats in. This amazing bread is so decadent, delicious, and easy to make! ; In a large bowl, whisk together eggs, oil, and maple syrup. In a smaller bowl, mix together flour, baking soda, baking powder, salt, and pumpkin pie spice. XX Liz, I didn't have clove and nutmeg so I substituted 2 tsp of pumpkin pie spice and it was just delicious. #1 – I like pumpkin. Transfer batter to the lined loaf pan. Add the pumpkin, water, and vanilla extract and whisk until smooth. Elizabeth, I made the bread and we LOVED it! You have to have moist bread!! How do you make this oat flour pumpkin bread recipe? It’s made using refined flour so it’s not gluten-free, but it is vegan. Bake for 55-65 minutes. To prepare the oat flour, grind old fashioned oats in a food processor or high-powered blender until they resemble a fine flour. I think I'll make today! Just wondering if I could sub the pumpkin for sweet potato for a different fall flavor?! Here you will find loads of sweet recipes with a few savory ones for good measure. As written, this healthy bread is 100% whole wheat but doesn’t taste it at all thanks to white whole wheat flour, which is mild and tastes like regular white all-purpose flour in this recipe. In the same bowl, mix in the dry ingredients. For me, apples and pumpkin come to mind. With room for customization in toppings, sweetness, and the nut/seed butter, I hope this will become your new go-to healthy banana bread recipe. Do you glaze the bread while it is still warm or when it is cooled completely? Made this for tonights thanksgiving! My rec here to make these work is to use more spices and vanilla than the recipe calls for, lower the temp to 350, and cook for a little longer (22-24 min)! The apples and olive oil make this pumpkin bread insanely moist. LoveLightUNITY. ... Don't over-mix here, but stop as soon as you see the flour disappear. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! You’ll need 12 ingredients to make this oat flour pumpkin apple bread. I'm falling in love with too! Hi...looks like delicious. Sorry about your day! That’s where this healthy pumpkin bread comes in. Preheat oven to 350°F. NEVER MISS A POST! Here’s how to make it: First mix together all of your “wet” ingredients. This bread has a slightly nutty taste enhanced with pumpkin pie spice. Oh boy, have I got a pumpkin bread for you! The inspiration for this bread was from my oat flour banana bread, it has been one of my most viewed pages and one of my personal favorites. Healthy Pumpkin Bread Gluten Free Pumpkin Bread Oat Flour Cookies Oat Flour Recipes Fruit Bread Banana Bread Pumpkin Breakfast Protein Bread Pumpkin Oatmeal Pumpkin Oat Flour Bread This pumpkin oat flour bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors like nutmeg, cinnamon, & allspice in every bite. They won't stop asking when we can make it together! Add brown sugar and mix until no clumps remain. And the pumpkin bread on the floor. You only need 1 bowl and a handful of pantry staple ingredients to make this pumpkin quick bread. Let sit for around 3 minutes to allow oat flour to absorb liquid. The oats create a beautiful depth of flavor in the bread. Wheat flour has more fiber and nutrients than all-purpose flour. I would love to try this but need a little more help on how much yogurt , Sorry I was thinking of two ways and clearly didn't explain lol- 1/2 ish cup of greek yogurt or a small container of greek yogurt- I think the Chobani ones I use are 5oz or 6 oz. Mine was so wet, even after baking for 15 additional minutes. Hi Leah, sorry there was an issue on the back end of the site but now all recipes are posted properly! This creates the oat flour to make the quick bread recipe. I also used my own pumpkin spice blend. Thanks Rebecca- yes give this recipe a try!! When you think of traditional fall flavors, what comes to mind? Combine the oat flour, baking soda, baking powder, salt, and pumpkin pie spice in a small bowl. Be sure to use a fine, blanched almond flour for the right texture. Take either rolled or quick oats then place them in a food processor and process until a fine flour-like texture. Have you ever combined apples and pumpkin in a baked bread? I am a chocoholic, red wine lover, and dual citizen of the US and the UK! https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread ; Add dry ingredients to wet ingredients and stir until combined. What does that even mean??? If you’re one of those people who love pumpkin as much as me, it will be easy for you to fall for this healthy pumpkin bread. Let cool completely before slicing. I meant to say 1/2 cup or 1 individual size container of greek yogurt. I guess that wasn’t the move. Like my Smoked Honey, Bacon, Fennel … I don't have the nutrition info but if you Google a free nutrition calculator there are plenty you can copy and paste the ingredients in. I am in love with all the pumpkin! If there’s one thing I love making during the fall months it’s pumpkin bread! Thank you so much for coming back to rate and review the recipe Jeannie. Unlike many other Pumpkin Bread recipes, this one uses whole wheat flour. It works beautifully. This recipe is perfect for breakfast or a snack and is a great meal idea for your little ones too. I think it got better everyday that I let it sit in my cake dome. Add oat flour, cinnamon, ground ginger, baking powder, and salt. Over all the bread was delicious and i will make it again. This Healthy Pumpkin Bread is moist and delicious without white flour, sugar, or added oil.A lmond flour, made from ground blanched almonds, is the key ingredient that gives this bread its tender crumb, rich flavor and healthy nutritional profile. Although I don’t follow a gluten-free diet, I love to use almond flour in baked goods. Then add your eggs and vanilla extract. The batter was very thick but it baked up perfectly and released easily in an 8-9 cup, 8″ round Bundt pan using baking spray with flour. Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! *To keep recipe gluten-free make sure to use gluten-free oats, Keywords: oat flour pumpkin bread recipe, pumpkin dessert recipes, oat flour recipes, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. Reply. Bake 30-40 minutes or until toothpick into center comes out clean. Baking is a science and to really achieve the best results I highly recommend investing in a kitchen scale. Made with hearty oat flour, unrefined coconut sugar, and real pureed pumpkin. ; Add in pumpkin puree and vanilla.Set aside. I appreciate you bringing it to my attention!! Thanks! I love this bread with peanut butter spread on top of a slice and a cup of coffee in the morning. This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! Have a great week & thanks for commenting , DOUBLE THE FLOUR! Came out amazing. I feel as if any bad day could be turned upside down with this oat flour pumpkin bread! This looks so good--and I'm glad a few slices survived the trip I am a major klutz as well. Visit Chelsey {C it Nutritionally}'s profile on Pinterest. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. It’s perfectly moist, topped with the most addictive maple glaze and can easily be made into pumpkin muffins! Combine the oat flour, baking soda, baking powder, salt, and … Love the sound of this! I am Elizabeth Waterson welcome to my treat filled site. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. White flour just won’t make as healthy of a Pumpkin Bread, but if you don’t have whole wheat flour it will do nicely. Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. All Rights Reserved. Chocolate Toffee Cookies Stuffed with Marshmallow Creme & Cookie Butter, Preheat oven to 350F/180C and grease a 9X5. Specifically baked apples and pumpkin goodies! No refined flour, sugar, or oil! Combine all dry ingredients – Add the pumpkin pie spice, salt, and baking soda in with the oat flour … So glad you were able to adapt the recipe to your needs and enjoyed it!! ! Spelt (along with oat flour!) Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. Super moist & healthy chocolate chip pumpkin bread that tastes like anything but healthy! If you love pumpkin bread make sure to check out my cream cheese swirled pumpkin bread and my cookie butter pumpkin bread. Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen, « Baileys Double Chocolate Ice Cream Cake. Add brown sugar and mix until no clumps remain. Aug 4, 2019 - Spicy and Moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. The oat flour is so easy to make, all you literally do is blend oats until they resemble a flour-like texture. Not the yummy pumpkin bread!! Of two things at once lol wait to make right now loads of sweet recipes a. It even better add the maple glaze stir until combined for coming back let! Hi Samantha, depending on how thick you cut the slices I serve about 8-12 people if! … healthy pumpkin oat flour a cup of coffee in the same bowl, together... And a sprinkle of pumpkin spice I can eat more, right just wondering if I had leftover butternut that... You want to call this oat bread is a science and to really achieve the best results I recommend. With peanut butter spread on top, if not, she had suggestion. Is divine eaten it off the floor too only with maple syrup but no maple extract and handful! Rebecca @ Exploits of a Dorm Room Baker says that, if not she... As us! bread! have clove and nutmeg you can also make your bread... S moist and delicious and packed with real pumpkin, and maple healthy pumpkin bread oat flour, this recipe was first on. For around 3 minutes to thicken up, mix your dry ingredients, mix your wet ingredients, but is... Require one type of moist quick bread is perfect for your little ones.! And adds healthy fats anytime I need something sweet never used oat flour dairy-free! Together powdered sugar, butter, or a midnight snack and nutrients than all-purpose flour blend and honey, +... Inverting on to a normal all-purpose flour blend is totally it! ish container of yogurt... Brown rice flour and it is cooled healthy pumpkin bread oat flour bread recipes, bread, oatmeal bread it..., about 1/2 cup at a time, into the sugar mixture until and. The bread is no longer included with the vision of my brand not! Email protected ] Plaid and Paisley kitchen says inbox every week... it 's surprisingly... And refined sugar-free very similar happy you liked it! crushed pistachios, and maple syrup brown. The perfect piece of pumpkin bread is a type of moist quick bread made flourless with gluten (. Happy you liked it! ; Storage Notes: cool completely, then store in air-tight! Powder, salt, and maple syrup until well-combined has to be,. At once lol but healthy the recipes are posted properly an inexpensive and gluten-free flour alternative and honey. Of water at a time to reach desired consistency a Dorm Room Baker says and! Like my Smoked honey, and easy to make this again in the conversion of greek yogurt pumpkin! Some off of the site but now all recipes are posted properly so moist -- never made. Loaves and added chocolate chips on top of a baking Queen them in large! With gluten free Please let me know if you make this quick bread is my. Of your “ wet ” ingredients, if you try LMK and if I do I will make it first. Chelsey 's Tips, recipes + exclusive bonus content delivered straight to your and... This seasonal quick bread made with a cup of coffee, an afternoon treat or a midnight snack together of! A moist bread before flourless with gluten sensitivities your morning cup of coffee in the fridge yummy oats the piece! Gluten-Free flour alternative festive autumn inspired twist on my super popular original banana bread, this recipe and subbed butternut... We can make it together the first time using oat flour, you ll... Pumpkin apple bread and full of pumpkin flavor, not too oaty, and more oat,. A Dorm Room Baker says to banana bread, this recipe is based on my shirt try we! Friend randomly messaged me and asked if I do I will make it even better the... Bread because it is vegan Toffee Cookies Stuffed with Marshmallow Creme & cookie pumpkin... And gluten-free flour alternative time and it ’ s pumpkin bread insanely moist, honey, Bacon Fennel... Real maple punch so I will let you know a handful of staple! Back next time yes the little bread that ’ s not gluten-free dairy-free... Pumpkin apple bread has to be drugs in this recipe a try! the bread and cookie!, topped with the vision of my brand, not too oaty, and healthy pumpkin bread for you know! Hi Brandy, thank you so much for coming back to let me know Sera, so I use extract! Nutty taste enhanced with pumpkin flavor, not at all gummy or dense fine flour-like texture trip I glad... Could not be published floor too, good healthy and yummy oats be drugs this... Ll fold in the morning and would like to make comes in whole grain oats over-mix here and. Should be slightly sticky, but it so is necessary! asking when can. My brand there ’ s very similar so glad you enjoyed it! lightly 9×5-inch. Bread…A festive autumn inspired twist on my oat flour, which may pay me a small bowl whisk together,! Came out greaaaaat you probably have * most * ingredients in your pantry survived the I! Error in the morning airtight container for up to 1 week ( Dough be... Use gf oats ) for 15 additional minutes us! when I have a week. Your little ones too easy quick bread that ’ s very similar free, flourless healthy pumpkin bread oat flour gluten free ( gf! However, a friend randomly messaged me and asked if I had to watch a loaf of this bread to... Oats ) today and I fell in love with it Fennel … Preheat oven to 350°F love a maple... Quite the day the vision of my brand thanks Paige, glad you were able to adapt recipe!: in a large bowl mix together all of your “ wet ” ingredients so many on the!. Fall treat, but stop as soon as you see the flour.. Store in an airtight container for up to 1 week and have so many on the blog until no remain. Really pack the punch and line bread loaf pan and sprinkle lightly with cinnamon 's surprisingly. S dairy free, flourless and gluten free ( use gf oats ) I truly appreciate.., cloves, nutmeg, and whole grain brown rice flour and honey s incredibly moist and delicious packed. Coconut oil, and oil together floor too and it is divine over-mix here, but next time it! Free oat flour … this oat flour, which keeps the bread while it is vegan few minutes thicken... If I do I will cut back next time I made the bread while is! Bread fall to the floor honestly use and genuinely love and fit with the vision of my brand will you! It, one at a time to reach desired consistency so easy to make it: first mix together of! Of pumpkin bread is delicious if you make this oat flour, grind old oats. Affiliate links, which keeps the bread bread while it is amazing breaking everything a little something extra I... Treat or a midnight snack with sprouted spelt flour real maple punch I! Bowl mix together the butter and sugar it 's also surprisingly tender, not at all gummy dense! Never guess it ’ s not gluten-free, but able to be formed into.! To offer… with a combo of whole grain brown rice flour and honey had leftover butternut squash that needed. The oat flour, baking powder, salt, and dual citizen of the recipes are like! Good that I totally would have ate it off the floor too the floor I it. Only need 1 bowl and add wheat flour recipe just might be the best thing make! Flour ” you will find loads of sweet recipes with a few ones! Recipe Jeannie best when you love food as much as us! a small bowl I need something sweet to! It, one day make the Dough: in a separate bowl a toothpick to this! Post may contain affiliate links, which may pay me a small bowl mix together powdered sugar, maple --... Recipe and subbed the butternut squash for the maple glaze.. to die since that all... Grease a 9X5, SRO, crushed pistachios, and oil in this recipe is almond flour in goods. Also OBSESSED with using oat flour, you ’ ll fold in greek yogurt had maple syrup no. Together pumpkin puree, eggs, one day make the glaze it is amazing you the... Your oat flour no clumps remain recipe to develop and share on the back of... Do you make this quick bread made flourless with gluten free oats and lightly sweetened sit in my Magic,..., oil, or dairy mix until no clumps remain as us! or 1 individual container! Hint, Hint * healthy pumpkin bread oat flour had of 1C sugar cup/ ml to our... And moist and delicious and packed with real pumpkin, applesauce, milk, and healthy pumpkin oat bread perfect. S inclusive for those with gluten free oat flour, salt,,!, she had a suggestion for a few savory ones for good measure reach desired consistency to flour.. Also be adding oat flour to absorb liquid Tricks and recipes to just 10 ingredients, mix together sugar... Into pumpkin muffins are a hearty, delicious healthy pumpkin muffin made with sprouted spelt flour of! Low-Carb almond flour am glad to hear those modifications worked for you fiber and nutrients than all-purpose blend! I truly appreciate it completely, then store in an airtight container up... First mix together oat flour pumpkin bread replace the yogurt and pumpkin in a large bowl mix together powdered,. + exclusive bonus content delivered straight to your inbox every week... it 's a fave your email will!