www.cookingwithcarlee.com . Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. I have perfected this German chocolate cake frosting recipe like no other frosting. 4. I do add about 1-1/2 cups of coconut to get a thicker frosting like consistency. Also known as coconut pecan frosting. Cook, stirring constantly, until thick and bubbling, about 3 … Be sure to let it set to thicken. Stir in the brown sugar, yolks, salt and vanilla. 234 calories; protein 2.3g; carbohydrates 22.2g; fat 16g; cholesterol 79mg; sodium 82.5mg. This search takes into account your taste preferences. But feel free to add frosting to the sides if you wish! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is NOT a "keeper". Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Excellent, even though i didn’t take the time to toast the coconut oil. This took more work more expensive ingredients and was far inferior to the regular brown sugar recipe. This is my go-to recipe for german chocolate cake frosting... so unbelievably good! What makes German chocolate cake different from chocolate cake? Loaded with butter, brown sugar, toasted pecans and shredded coconut. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Get ready to indulge in the best chocolate cake on the planet. No gift befits the food-obsessed people in your life like a cookbook. Slowly add the whipped egg yolks into it then slowly add all back into the pan - be sure to stir constantly with a whisk while pouring into pan. of vanilla and substituted pecans for the walnuts. butter, egg yolk, coconut, pecans, sweetened … https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii Dazu gehört der Widerspruch gegen die Verarbeitung Ihrer Daten durch Partner für deren berechtigte Interessen. However be VERY careful not to overheat the frosting; on one memorable occasion I ended up picking out bits of cooked yolk at the end. If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. The eggs must be tempered or you will have cooked egg in your frosting. Thanks so much Sierra. I must admit though I used pecans not walnuts. that tradition would have you use pecans for a GC cake... besides I am allergic to walnuts so that never would have worked. 1 cup evaporated milk 1 cup brown sugar 3 egg yolks 1/2 cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 1/3 cups flaked coconut It is life changing. Sie können Ihre Einstellungen jederzeit ändern. I changed one thing I used pecans instead of the walnuts. To assemble the cake: Lay the first layer of chocolate cake on a cake platter. My boyfriend started eating this frosting with a spoon it was SO good. Because the coconut icing is so rich, I left the sides of my cake bare. It was still VERY delicious even with just frosting between the cake … IT WAS ABSOLUTELY DIVINE. Last updated Dec 13, 2020. :) It turned out great -- thanks! You know what? Damit Verizon Media und unsere Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte 'Ich stimme zu.' I added 1 tsp. Let cool. Let beat for 3 minutes. It worked because cake mixes are Gwen-proof — dump mix, beat in water, eggs, and oil, and call it a day. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake sides. I completely forgot I was out of evaporated milk, and the German chocolate cake frosting I was planning on making calls for it. Bring to a boil … To make the chocolate buttercream, beat the cream cheese and butter for 4 minutes, add the cocoa, powdered sugar and vanilla. Your daily values may be higher or lower depending on your calorie needs. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Tasted great on the german chocolate cake recipe. Then add the coconut & nuts. It has the perfect and most DELICIOUS richness and was very simple to make. Dies geschieht in Ihren Datenschutzeinstellungen. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. I can seriously eat it by the spoonful straight out of the saucepan, y'all. german chocolate cake frosting without evaporated milk. This frosting was a bit loose but the taste was wonderful and I would use it again. German Chocolate Cake Recipe . Percent Daily Values are based on a 2,000 calorie diet. How many ingredients should the recipe require? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Next time I may boil it a bit longer. Yahoo ist Teil von Verizon Media. Cool to room temperature. It is a traditional recipe with coconut and walnuts. This is the best German chocolate cake frosting you will ever taste. Elegant German Chocolate Cake Frosting without Evaporated Milk – Allowed to my own blog, with this period We’ll teach you about german chocolate cake frosting without evaporated milkAnd now, this is actually the very first graphic: Best Ever German Chocolate Cake from german chocolate cake frosting without evaporated milk , source:dashofsanity.com Info. Wir und unsere Partner nutzen Cookies und ähnliche Technik, um Daten auf Ihrem Gerät zu speichern und/oder darauf zuzugreifen, für folgende Zwecke: um personalisierte Werbung und Inhalte zu zeigen, zur Messung von Anzeigen und Inhalten, um mehr über die Zielgruppe zu erfahren sowie für die Entwicklung von Produkten. my husband) so I’m so excited to finally share it. Deadly Coconut Pecan Frosting The Spruce. Amount is based on available nutrient data. Melt butter in a large saucepan over medium-high heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Rich, thick, creamy. https://www.allrecipes.com/recipe/17657/frosting-for-german-chocolate-cake I get the half & half butter sugar & cornstarch to a near boil then take out a small amount to temper with the yolks. Very bland and not at all what I have ever had on a German chocolate cake. Very tasty!! Traditionally German chocolate frosting is made with canned evaporated milk. by | Nov 12, 2020 | Market Updates | 0 comments. Cook, stirring constantly, until mixture is thickened and bubbly. this link is to an external site that may or may not meet accessibility guidelines. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Stir in the vanilla, pecans and coconut. Add comma separated list of ingredients to include in recipe. Then I discovered a cooked German chocolate frosting recipe that I completely made my own. (Do this before you turn on the heat.) Whisk until completely smooth. For a regular chocolate cake, you’d use semisweet chocolate… To make the frosting, over medium heat in a saucepan, constantly stir the evaporated milk, sugar, egg yolks and butter until thickened (basically until it boils, about 15 minutes). Make sure you’re using evaporated milk to make the coconut pecan frosting. Remove from the heat and stir in the coconut and walnuts. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake… https://www.yummly.com/.../german-chocolate-cake-frosting-evaporated-milk Allrecipes is part of the Meredith Food Group. Cool to room temperature before frosting cake. People rave over this cake and constantly request it. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Original recipe makes 1 frosting for 2 layer cake. German chocolate cake, traditionally made with sweet baking chocolate but that is too sweet to our taste, so I instead I made my favorite super-moist dark chocolate cake … German chocolate cake, traditionally made with sweet baking chocolate… Ingredients. You must bring it all to a full boil to get the mixture to a thick custard like consistency. Because the frosting is so naturally thick and sweet though, with the nuts, coconut, and butter, would it really make a huge difference in the end if I use regular milk? It is perfect for spreading over a cake and may even win over those folks who don't like frosting because it's too sweet. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! My husband's all time favorite. Turn cakes out and cool completely. Tips for the Best German Chocolate Cake. MADE THIS RECIPE & I ADDED 1/2 TEASPOON COCONUT EXTRACT. Just ask your kids. For the Chocolate Frosting: To make the frosting, in a mixing bowl, beat butter with unsweetened cocoa powder, powdered sugar, evaporated milk, and vanilla extract. Let cake layers cool to room temperature before frosting. For many years, those Duncan Hines German chocolate frosting tubs are what I used to make my mother’s favorite cake on her birthday. Shhh, don't tell my mother-in-law! Information is not currently available for this nutrient. VERY disappointed. Beat for about 5 minutes, scraping down the sides of the bowl as needed. This frosting … Coconut Pecan Frosting for German Chocolate Cake. Coconut Pecan Frosting without Evaporated Milk Recipes 121,593 Recipes. aus oder wählen Sie 'Einstellungen verwalten', um weitere Informationen zu erhalten und eine Auswahl zu treffen. One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. Everyone knows I’m not a baker. Add comma separated list of ingredients to exclude from recipe. I’m fairly certain she used not only a box cake mix, but possibly an accompanying can of frosting. Daten über Ihr Gerät und Ihre Internetverbindung, darunter Ihre IP-Adresse, Such- und Browsingaktivität bei Ihrer Nutzung der Websites und Apps von Verizon Media. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! Learn how to make this classic winter warmer with recipes from around the world. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Congrats! Our regular recipe calls for either milk or evaporated milk I believe but half and half is certainly a great substitute. Percent Daily Values are based on a 2,000 calorie diet. I'm fairly certain (??) In a medium saucepan, whisk together the sugar, cream, egg yolk, butter, and salt. German Chocolate Cake. I thought this recipe was fantastic! OH man..I could eat this frosting till I couldn't see straight anymore. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium … Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Remove from heat; stir in vanilla, coconut and chopped pecans. In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. This silky whipped frosting is so soft it's like eating a cloud. Coconut Pecan Frosting: Stir condensed milk with eggs yolks and butter in a medium saucepan set over low heat. Nutrient information is not available for all ingredients. SO GOOD!!!! Cool to room temperature before frosting cake. Bring to a boil over medium heat. For German chocolate cake, you’d use German’s chocolate, which is around 48% cacao. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thanks so much for sharing this recipe! https://www.allrecipes.com/recipe/240081/german-chocolate-cake-icing Back to Frosting for German Chocolate Cake. The Best German Chocolate Cake Frosting Evaporated Milk Recipes on Yummly | German Chocolate Cake Frosting, German Chocolate Cake Frosting, German Chocolate Cake Frosting Ii I also toasted the pecans and coconut first. Eggless German Chocolate Cake has been a highly requested cake recipe, for my eggless peeps and for my family (a.k.a. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle). It's a bit of an emergency. 5. Pour the sweetened condensed milk into a heavy bottomed sauce pan. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! 121,593 suggested recipes. You saved Frosting for German Chocolate Cake to your. I used Pecans and toasted both them and the coconut as others suggested, it was WONDERFUL! I have been looking for a good GC frosting -- this was it! Für nähere Informationen zur Nutzung Ihrer Daten lesen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie. Skip. No, evaporated milk and sweetened condensed milk are two completely different ingredients. Get German Chocolate Cake Recipe from Cooking Channel ... Whipped Sweetened Condensed Milk Frosting {no powdered sugar}. Thanks so much for sharing this recipe! This is the DEFINITIVE German Chocolate Cake Frosting. A great substitute or Fewer ingredients no Restrictions a bit of an emergency ’ re using evaporated milk to this! 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