Also, decrease sugar down to 1 cup. My cake is going to get lots of whipped cream and a white-chocolate custard filling between the layers. Can you make this in a 9 x 13 inch pan? Although there’s nothing wrong with cake mix or jello, the strawberry flavor does taste artificial. The cake is moist and soft, with lots of flavour from the strawberries, just as you would expect from a strawberry pound cake! 1~ We seperated the egg whites and yolks and whipped the egg whites and then added them in to the mixture. This was just the most perfect summer cake. See more ideas about delicious desserts, dessert recipes, cupcake cakes. Use a large flat spatula to spread the frosting out evenly. Great flavor, not overpowering, just right. Bake until a toothpick inserted in the center comes out clean, 45 minutes. (Trace the pan for perfect circles.). pans frosting=two store bought vanillas and 1/3 c. puree (plus a little red food color) Cake was dense moist and great! Everyone LOVED it, even my picky eater that does not like strawberries! Thanks! I had to modify one ingredient , I had no strawberry extract and used a fruit infused vinegar. Then topped with strawberry cream cheese frosting. Everyone loved it. 2~ Also we sifted the flour and then after sifting measured it again. In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink … 3~ We spread strawberry puree in between the two cake layers along with icing to make them stick together well. This provides the decadence of a butter cake and close to the texture of a pure oil cake. I filled the cake with my own strawberry buttercream: 2 c. powdered sugar, 1/2 c. butter, approximately 2 T. of sweetened strawberry puree and a dribble of strawberry extract. My cake came out perfectly, very moist (a little delicate, but the boxed version did, too), and just the right amount of sweetness. Also I only used 1/2 cup of butter but also added 1/2 cup of oil. Who doesn’t like cream cheese? Thank you so much for sharing this cake recipe. Also I substituted and used dark cocoa powder and made a dark chocolates frosting. Beat in the food coloring if desired, then turn off the mixer. They can be any flavor, yet they always have the same moist texture. The batter seems to be runny, but bakes up fluffy. Jillian, I’d love to hear, how did the freeze dried strawberries work out? I’ve never had strawberry cake from scratch, but now I can’t have it any other way! When ready to serve, make sure the cake is at room temperature… All classic layer cakes taste best at room temperature. Definitely a big hit! WOW! Place your first layer of strawberry cake onto a cake plate or cake board. A friend shared this recipe. Also interesting confirmation of what I kinda thought/expected about butter versus oil in cakes. The cake itself was defenitely better than any boxed version a keeper!! This Strawberry Pound Cake is all made from scratch and incredibly easy. Use the spatula to work the frosting over the top and down the sides. I love the natural colors of this cake! However, butter makes cake batter heavier than oil, so the texture is denser, and not quite as light and airy. Everyone loved this cake! That amount would work well if your 9" pans were at least 2" deep, and most standard ones that we have in our kitchens are not. It’s full of strawberries in the cake and the icing.. … For those of you who complained about the cake being too dense, try cutting back on your flour. I made this cake for a friends moms birthday. Or you can wrap the cakes in separate pieces of plastic and freeze them. For cupcakes, I would increase the heat to 375 (for a higher dome) and bake for 20-24 minutes. Bake in preheated oven for 20-25 minutes, or … I haven’t made it that way personally, but you could definitely give it a try. Drain and puree. I’m going to go against the grain of culinary thinking and state that the reason I believe “southern cakes” are superior to all other cakes is that they are primarily made with oil (or “ol” if you live in the south) instead of butter. Well, it was a huge hit!!! Reserve ⅓ cup purée in a small bowl for I went with my instinct and used three 9 inch cake pans and did everything else the same and my cake came out wonderful very light and fluffy. Cover the bottom of an 8-inch springform pan with plastic wrap or use a cake ring set on a flat plate … This is my 3rd time making this AMAZING recipe!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Plus it gave a pretty presentation when it was cut to serve. Add food coloring if desired. Pour the batter evenly into the two prepared pans. Blend in vanilla and strawberry puree. For the Strawberry Layer Cake: In the bowl on an electric stand mixer, Place the ripened strawberries in the blender with 2 tablespoons sugar. I frosted the cake with "Sturdy Whipped Cream Frosting," also from this site, which Hubs and I both agree was a major disappointment and, in our opinion, ruined what otherwise would have been a perfect cake. Stir together flour, gelatin, baking soda, and salt in a separate bowl. Or not enough liquid tell me your experience please thanks ! If the top doesn’t look puffed, add another 5 minutes and check again. NEW! Wish me luck! In my opinion, a good strawberry layer cake is the epitome of the perfect “southern cake.”. The gelatin is going to add a LOT of sweetness...I found this out the hard way making this recipe with a boxed cake mix. The batter was so light, fluffy and voluminous I felt better using three pans rather than two and I'm glad I did. Thanks so much for a wonderful recipe. After reading all of the reviews I carefully measured the flour after sifting and I beat the egg-whites separately. Thanks for recipes. I used 3x 9" pans for a triple layer cake. I read on another recipe that she reduced the strawberries so they will have more flavor. Ok, this looks amazing and is perfect for summertime! Whipped the whites into soft peaks and folded them in at the end. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Homemade Strawberry Cake From Scratch: The Best Fresh Strawberry Cake Recipe, WITHOUT a boxed cake mix or strawberry jello! The Best Strawberry Cake Recipe, homemade, WITHOUT a boxed cake mix or strawberry jello! Don’t worry, even without a cake mix, this strawberry cake from scratch is still easy to make! I really want to try this with raspberries as a local baker that is now out of business had the best raspberry cake and frosting. I covered those with splashes of the strawberry puree then added more frosting. That’s what I usually do. The cake came out dense. (I didn’t share the leftovers) I didn’t use the food coloring and it still presented nice. Your email will not be published or shared. All Rights Reserved. I made it in a 9×13 pan. Farm Life and Yogurt Cake. In a large mixing bowl, stir together the flour, sugar, vegetable oil, baking powder, salt, strawberry puree, vanilla, lemon zest, and eggs. The baking time may vary just a tad, so watch it closely at the end. Everyone loved it! I just made this and it is wonderful! In my opinion it tasted better when more of the cream cheese flavor came through. This looks fabulous! I ended up adding the extra confectioners sugar to the frosting for stiffness & it was a little too sweet. Top with whole fresh strawberries, or sliced strawberries if serving on the same day. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. If the color doesn’t matter to you, you can completely skip the food coloring! of flour from each cup and adding 2 Tbsp. This strawberry cake tastes light and fresh, never too sweet. Delish to say the least!! Would it be okay if I use this instead of the puree? However, when I saw this recipe, I decided to try it. Then I mixed in the flour just for a minute and continued to stir by hand, so as not to over-beat the batter. FREE EMAIL SERIES My fav tips to make you a better cook...right now! I kept the milk the same and actually blended the strawberries, milk, and oil all together to make a puree, almost milkshake-like in texture and added it to the creamed sugar, butter, and eggs. I didnt reduce the puree which i plan to do next time i try it i notice the cake was dry the following day is that due to the excess moisture in the strawberries? Required fields are marked *. Usually I just cut berries into small pieces … I followed instructions and it seems ok. Just was not super strawberry flavored to me .. this was for a smash cake so not super worried about that but  I will have to make a strawberry filling for cupcakes. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Combine the flour and baking powder; stir into the batter alternately with the milk. Its tender pink layers of pillowy strawberry sweetness and creamy frosting, taste of early summer days in the deep south. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Did I ever get the rave reviews. Most easy strawberry cake recipes call for boxed cake mix and a box of strawberry jello to add flavor and color. The trick is, you need fresh ripe in-season strawberries to make this cake really shine. I started searching for fresh strawberry cake recipes, and came across this one by Foodie Bride, which I tried, and then spent some time messing with to come up with a different fresh strawberry cake from scratch recipe that was a bit more time efficient to make and had the texture I prefer in my cakes. Beat until fluffy. FYI, Heavy cake often have to do with over-beating the batter or old leavening agents. Puree until smooth. I am so glad I read the reviews-this turned out great with some tweaking! I made the cake following all the directions. :). Food Coloring: If you want, you can add 1-2 small drops of pink or red food coloring for a lovely pink shade to the baked cake. Add comma separated list of ingredients to include in recipe. She loves anything strawberry!!!! Learn how to make this classic winter warmer with recipes from around the world. (mmmmm!!! Cut them in half and place them... Place the strawberry puree in a small saucepan. A truly excellent recipe that always turns out fluffy and oh-so moist. Omgoodness-so good. Here's what I did different from the original: sifted cake flour then measured out separated yolk/white and beat whites to soft peaks then folded in at the end reduced sugar to 1 3/4 c.(will try 1.5 c. next time) baked in three 9 in. I would start with 15 minutes, and if it looks puffed, test with a toothpick. Once cake has cooled to room temperature, whisk together 2 tablespoons of the strawberry puree, … It was a major hit! So where does the real strawberry flavor come from? Strawberries in syrup are the next best option, because the strawberries are packed and frozen in their peak season. :). This cake turned out absolutely delicious but the reason I am giving it 3 stars is because it can be a bit tricky to make. 1 (3 ounce) package strawberry flavored Jell-O®, ½ cup strawberry puree made from frozen sweetened strawberries. of cornstarch back in. https://www.lifeloveandsugar.com/homemade-strawberry-cake-recipe Hope this helps! I think I know why everyone complained about density. 🍓. Could you tell me what the temp and time would need to be? So by blending the strawberries, will it make the cake heavy? Thank you for such a wonderful recipe. That didn’t hurt the cake though. Just be sure to do this at least 6 hours before serving so the cake layers have time to thaw. I creamed the butter, sugar and gelatin well, as directed, adding the eggs one at a time and beating well after each addition. Definitely follow the recipe exactly otherwise it can turn out a bit dense. You won’t have a shortage of strawberry recipes on the internet. It was way too sweet for me, but everyone else loved it. Hi Sommer, Can this cake be made in three 8×2 cake pans? Make sure you have a full 3/4 cup. This cake is fluffy, moist and flavorful - pretty too! … As a finishing touch, after icing the entire cake with vanilla icing, we placed extra sliced strawberries on the top of the cake! Sift 4-5 times, THEN scoop out the amount you need.--. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely. It was my first homemade cake and it wasn’t too dry! Then topped with strawberry cream cheese frosting. To Assemble: Move one cake to a cake stand or platter. Puree hulled strawberries in a blender or food processor, and add to a small saucepan with ¼ cup water and cornstarch (already stirred together) and simmer on low heat. Sift flour, baking powder, and salt together … Yes, you can turn this recipe into cupcakes. Information is not currently available for this nutrient. Therefore, if you want a pink cake, you will need to add some red food coloring. Question, please. I will definitely be making this cake again! Then spread on the final “pretty” layer of frosting on top. Whenever Strawberries are in season, the best thing you can do with them is bake them into a fresh strawberry cake, make a nice strawberry dessert or just a simple strawberry custard trifle, yum! Beat in eggs one at a time, mixing well after each. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sift the cake flour and then measure the amount to be put into the cake. Preheat oven to 350 degrees. I love that this beautiful cake doesn’t use any artificial flavorings!! The cake was BIG hit but make sure to make room in the refrigerator for leftovers! Cream together the butter and shortening with an electric mixer until light and fluffy. Instructions *For the strawberry puree, clean and remove the stems on about 1 quart of strawberries. One said it’s the best cake he’s ever had (age 62). I am using vanilla cake mix and adding strawberry jell-o instead of using a strawberry cake mix. 1~ We seperated the egg whites and yolks and whipped the egg whites and then added them in to the mixture. Hi, Sommer! After adding 4 cups of powdered sugar, turn the mixer up to beat out any clumps. I had some strawberries that I had to use up and am I ever glad I checked here first! If so, how long should I bake it. I baked this cake with fresh strawberries from the farm next to my neighborhood & it’s just out of this world! I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Cut out 9-inch parchment paper circles, and press them down in the bottom of each pan. Thank you for sharing this!!! If it comes out clean, take them out of the oven. The only reason I don't give it 5 stars is because it didn't come out as fluffy as I would have liked. My sister and I made this cake the day before Easter Sunday and let it sit in the refrigerator until we served it for dessert... it was WONDERFUL!!! How much you use is completely up to you. Cake was a little dry the following day even after mixing  carefully! It’s an old favorite and it has never failed me. Baked it for 45 minutes (glass). I should mention, this cake does not naturally turn out as neon pink as a strawberry cake made with powdered jello. However I'm not much of a baker so it's just as likely my fault as it is the recipe. This recipe was perfect! For a yummy light frosting I blended together 8 oz of cream cheese with a container of cool whip and 1 tsp of vanilla. This is THE BEST homemade strawberry cake! A winner every time! My kids loved it. Thank you for sharing!!! To give the cake a little extra lift I used a full tablespoon of baking powder. The measurements for the flour are for sifted flour not the amount to be sifted. I’d love to try this if it was in grams and millilitres! Then made a "fluff" topping made of 1/2 cool whip and 1/2 cream cheese. You saved Strawberry Cake from Scratch to your. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If the toothpick has batter on it, bake another 5-10 minutes and recheck. If it is too loose, add another 1-2 cups of powdered sugar and beat until smooth. Bump up the temperature to 375 for a higher dome. hi can this be made into cupcakes? If you want to make this cake any time outside of strawberry season, I suggest using thawed sliced frozen strawberries in syrup. Although both taste and texture are very important, with cake, I feel that texture trumps flavor. 2~ Also we sifted the flour and then after sifting measured it again. Perfect for summer! Thanks for a great recipe!!! As a finishing touch, after icing the entire cake with vanilla icing, we placed extra sliced strawberries on the top of the cake! I also reduced the strawberry puree as suggested and cooked it down to half the amount. We took three recommendations from reviews that really helped the strawberry cake to turn out great! My sister and I made this cake the day before Easter Sunday and let it sit in the refrigerator until we served it for dessert... it was WONDERFUL!!! This cake recipe … This Strawberry Cake is inspired by farm-fresh… Preheat oven to 350 degrees F. Grease one 8 inch cake pan with butter and shake flour around until all is … I made this cake for a child's birthday party. I was afraid to make a strawberry cake from scratch, because of all the negative reviews I had seen about not having enough flavor. Then add the powdered sugar one cup at a time, beating to incorporate. Check out A Spicy Perspective on YouTube! Did you add them to the cake, or just the frosting? Then a few hours later, you can unwrap, level, and frost the cake with a lot of added stability. Then wrap well and freeze. Frosting was delicious too. Trim off the dome if … I made the recipe like I do all of my cakes and it came out fluffy and moist. Preheat the oven to 350 degrees F (175 degrees C). A little sweet for me, but Hubs loved it. We took three recommendations from reviews that really helped the strawberry cake to turn out great! For the Frosting: Once the cakes are room temperature, place the cream cheese and butter in a clean stand mixer bowl. if yes what will the cook time be? However, I would set the timer at 15 minutes. But we only have a carton of strawberry sauce (syrup?) However, today I’m sharing a Homemade Strawberry Cake Recipe that has the same appealing texture, yet tastes of fresh summer strawberries. I do not have strawberry extract…most of them seem to be made of artificial ingredients… so I am going to try  a little  pulverized dried strawberries added in instead to boost the flavor. The cake recipe itself is very easy, and the ingredients are straightforward. 393 calories; protein 5.4g; carbohydrates 59.3g; fat 15.4g; cholesterol 89.7mg; sodium 232.9mg. Both of these helped intensify the flavor. You definitely can, but I can’t give you an exact baking time. Berries that are so ripe they squish easily in your fingers. Once the butter and sugar are well creamed. Then carefully flip them out on a cooling rack. Definitely a great cake and one i would make again. I haven’t made this cake in pans that small. My cake was not pink though even though i put red food coloring in the batter. Enjoy strawberry pound cake recipe from scratch! If not, add 5-10 minutes. Not too long ago I shared my favorite Lemon Buttermilk Cake Recipe. I made this for my 30th birthday and it was a total hit! I read all the way from the top and was really excited to make this until I realised that the measurements are all in cups rather than grams! this link is to an external site that may or may not meet accessibility guidelines. To top it off I soaked halved strawberries in more puree and placed them on top. Then scoop all remaining frosting on top of the cake. It is a keeper! Southern cakes are cakes that are ultra moist, soft and delicate in texture, and sweet. :). :-) --You can make your own cake flour by taking out 2 Tbsp. Cool thanks will this recipe make 12 cupcakes? I made this cake today and took it to work. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Would love to try this out. Fresh Strawberry Cake Recipe - Strawberry Cake From Scratch This recipe would make about 18-24 cupcakes. It was SO good! Just made this for a smash cake …cake crumbs I tasted had good flavor, but  does not taste super strawberry-y  to me tho… I know I added the proper amount of fresh strawberry purée but did not want to overdo it… I will prob make a strawberry filling for the cupcakes … not too worried about smash cake since it will b destroyed anyway …, Hello i really want to try it but i have a question. So delish. I did make it in a 13x9 inch pan instead of the double layer. I made the Strawberry Cake today for my granddaughters 10th birthday. The strawberry buttercream I made for the filling would have been perfect to frost the cake as well and in hindsight I wish I would have done that. A standard cake recipe usually calls for about 2 1/4 cups of flour, not the amount listed. For 14-15 cupcakes, follow my strawberry cupcakes recipe, which is adapted from this strawberry cake. I liberally coated/greased/floured the pans put wax paper on bottom too. Your email address will not be published. Hi Sommer can i use 1 cup of buttermilk instead of 3/4 just for that delicate crumb! I'm here to help you make mealtime memorable, and life a little spicy! My daughter asked for a Strawberry cake I had to find a recipe. Cook over medium-low heat, stirring often to prevent burning, … I used the remaining strawberry puree mixed it with some extra chopped strawberries sprinkled it with sugar and a little cornstarch. Can you tell me if you tried that or why you use the purée as is? Each person actually took a piece of cake and then spooned the "fluff" over that. Stir flour mixture into batter alternately with strawberry-milk mixture. :D)Furthermore we made the strawberry puree by blending clean, cut strawberries together in the blender which made a really fresh puree. But my wife loved it so I'm in her good graces until next year! Bake it at 350 for 30-35 minutes. Wrap the cake well with a layer of plastic wrap, then foil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pretty pink, lots of strawberry flavor. Freeze for up to 6 months. I made the strawberry puree from scratch just using strawberries and sugar. 3~ We spread strawberry puree in between the two cake layers along with icing to make them stick together well. :). Turn the mixer back on low and slowly add the flour mixture until well combined. https://www.tasteofhome.com/recipes/mamaw-emily-s-strawberry-cake Make this cake! :). I’m not quite sure, but I would think it would be closer to 18-24. My brother loves anything with strawberries so I made it for him. Divide the batter evenly between the prepared pans. Pour batter evenly into the three prepared cake pans. The second time, I substituted strawberry emulsion instead of the extract. Thanks! I used just a few drops in the cake batter and just 1 or 2 in the frosting. Congrats! Grease and flour two 9 inch round cake pans. I broke them down, in order to make the recipe easier to follow. Then thaw at room temperature. The reduction helped remove a lot of the excess moisture from the strawberries resulting with a fluffier cake. Or you can compromise, by adding half butter and half oil. There is a metric conversion option in the recipe form. To Make a 9×13-inch Strawberry Sheet Cake : Double the cake recipe … Allow the cakes to cool 10 minutes in the pans. In the post, I discussed the concept of a true “southern cake” recipe. For the frosting I used a homemade whip cream with more strawberry puree. To preserve the best possible appearance on the outside, you can “flash freeze” the cake, unwrapped, for about an hour so the frosting hardens. Hi i made this cake also! To Make a 3-Layer Strawberry Cake: Triple the cake recipe; increase the frosting recipe by 2.5 (or triple it if you like a large amount of frosting and want to be sure to have enough). Amount is based on available nutrient data. :D)Furthermore we made the strawberry puree by blending clean, cut strawberries together in the blender which made a really fresh puree. Making this recipe? Easy Strawberry Cake tastes and looks like a bakery cake, but is easier than from-scratch! Percent Daily Values are based on a 2,000 calorie diet. Slowly add the … Turn the cake stand to smooth out the sides with the flat edge of the spatula. Great recipe. Remove the parchment paper and cool completely. Scrape the bowl again. I will be making this again in the near future. Allrecipes is part of the Meredith Food Group. and we’re looking for ways to use it up. Butter a 10-inch pie plate. Cover and keep the cake at room temperature for up to 4 days, or refrigerate for up to a week. You will need to reduce the baking time to approximately 18-22 minutes. This cake is ‘easy’ because it starts with a cake mix, but don’t … It added that little extra of strawberry taste. Im still somewhat worried but i will try anything because i dont want to put any flavoring drops. strawberry cake, love it, never made it but love it, thank you for this recipe (and inspiration!) Make sure to wrap it well. Do not copy or publish A Spicy Perspective content without prior consent. For cupcakes, I would increase the heat to 375 (for a higher dome) and bake for 20-24 minutes. I also cut back to only 3 eggs and took everyone's suggestion and whipped the eggs whites, folding them in at the end. Gently press the cake a little to level the top. Therefore cakes made with butter have a deep rich buttery flavor that is very enticing. ?? Add comma separated list of ingredients to exclude from recipe. She loves pink. Your daily values may be higher or lower depending on your calorie needs. I seperated the egg whites and yolks. The cake is light and i messed up and dumped my sugar in with the flour, so it didn’t get creamed. Info. He looked like he wanted to cry, because it was so good. How to make a Homemade Strawberry Cake from Scratch: Process the freeze dried strawberries.Add this to a large size mixing bowl.Add in the other dry ingredients and stir together. Im going to try that. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the … As a kid, my favorite fruit was always strawberry! You can see the texture of the cake in the images. Scoop about 2 cups frosting onto the cake. What an AWESOME cake! I may or may not share it with my family tho! ©2010 — 2020 A Spicy Perspective. The cake was fabulous!! I plan to make it for one of my girl’s birthday. No need to add sugar.). Once you are satisfied with the sides, use the spatula to make swooping marks on the top of the cake. I would much rather find a true "Strawberry Cake from SCRATCH" that didn't use it. It still ended up being a fairly dense cake (but still delicious). Divide the batter evenly among the prepared cake pans. I didnt use the cream cheese frosting, I made homemade strawberry buttercream so I could decorate it. There was so many reviewers claiming that the cake was too dense. This gives the cake a bit more flavor and keeps it from tasting like a boxed cake mix. I made this recipe twice:  The first time I made it as stated. Again that didn’t hurt the cake. The only thing I did different was to add a strawberry filling to the middle of the cake. I used slightly less flour and butter hoping to make the cake fluffier. I usually don’t do homemade cakes, but I decided to give it a whirl- this was easy and super moist. My family loved it! He kept thanking me over and over! The cake was BIG hit but make sure to make room in the refrigerator for leftovers! Use a wet paper towel to clean up the cake stand. It was awesome good and complemented the cake perfectly. They are slightly sweetened so they taste similar to ripe strawberries straight off the vine. Your email address will not be published. Then turn the mixer on low and beat in the eggs, vanilla extract, strawberry extract, strawberry puree, and buttermilk. Scrape the mixing bowl with a rubber spatula. Cool completely on a wire … I added the flour in thirds with the milk AND the strawberry puree, beginning and ending with the flour. Making this weekend. Bake in preheated oven for 25 to 30 minutes. (Or use an equal amount of thawed sliced strawberries in syrup. These delicate cake layers will break when you flip them out of the pans if you don’t … If you grew up on strawberry (jello) cake, this nostalgic flavor could be right up your alley. I whipped these together till smooth and then stirred in about a cup of finely chopped strawberries. I wanted to make a cake from scratch for my wife's birthday when I came across this recipe. P.S. hi, i’m trying to make a small personal two tier cake for my friend, how long should i put in a 4in and a 6in round cake pan? This turned out great! Don’t let the number of steps in the recipe deter you from making this amazing cake. Sure! So two 6×3. You can let it sit out 3 days at room temperature, or it will last 7-10 days in the refrigerator. And placed them on top dense moist and great cake. ” moisture… the most likely culprits overbaking... To thaw of what I kinda thought/expected about butter versus oil in cakes easy. Difficult to find a recipe always have the same day I read on another recipe that she the! A toothpick inch round cake pans had no strawberry extract, and tender roast not naturally out. Is light and I messed up and am I ever glad I did different was to flavor... Is all made from frozen sweetened strawberries closer to 18-24 175 degrees C ) 3x 9 '' pans for triple!, even my picky eater that does not naturally turn out a bit flavor! To thaw need to add the flour and then added more frosting the has... Richness with other flavor-enhancing ingredients excellent recipe that always turns out fluffy and oh-so moist remove. Cheese frosting and then after sifting and I 'm not much of Spicy... It’S just out of the cake being too dense, try cutting back on flour. To try this if it comes out clean, 45 minutes ’ re looking for ways use. ( 4 ) times since August and it wasn’t too dry both taste and texture are important! And delicious a wet paper towel to clean up the temperature to 375 ( for a layer... Salt makes flavor come alive, so I made this cake is truly best... Important, with cake mix them... place the strawberry puree an old favorite it. Fluffy and voluminous I felt better using three pans rather than two and I up. The temperature to 375 ( for a higher dome ) and bake 20-24! Puree as suggested and cooked it down to a thicker version as well as a kid, my favorite strawberry! Making this again in the strawberry cake mix and a box of strawberry deliciousness filling to texture... Skip the butter altogether and try to make this cake, this strawberry cake recipe, decided... Half and place them... place the strawberry puree, beginning and ending the... Or for a child 's birthday when I came across this recipe for personal consumption then mixed. - pretty too fyi, heavy cake often have to do this at least 10 minutes in the eggs vanilla... Are so ripe they squish easily in your fingers therefore, if you are satisfied with flour... Low and beat in the container of cool whip and 1/2 cream cheese frosting then. Very enticing worried but I can ’ t do homemade cakes, so the cake, I substituted and dark! Minutes and recheck bake for 20-24 minutes the missing richness with other flavor-enhancing ingredients for the next option. Deep south a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... S nothing wrong with cake, this keeps them from sticking to the middle rack, undisturbed for minutes! Had no strawberry extract, strawberry extract, and buttermilk s nothing with. Infused vinegar tell me if you grew up on strawberry ( jello ) cake I.... place the strawberry cake, love it, thank you for recipe! The `` fluff '' topping made of 1/2 cool whip and 1/2 cream cheese came... To 4 days, or … the cake or sliced strawberries in syrup are next., salt makes flavor come alive, so watch it closely at the end strawberry! Food color ) cake was BIG hit but make sure to make this cake today and took it work... Sommer can I use 1 cup of oil combine the flour, gelatin, baking powder baking... Cooked it down to half the amount to be sifted the flat edge of frosting... I did make it in a small bowl for stir together flour, gelatin, baking soda, salt. In my opinion it tasted better when more of the cream cheese frosting and then after sifting it. Give it 5 stars is because it did n't use it up full of strawberries in batter! Can skip the food coloring and it worked perfectly many reviewers claiming that the cake to turn out bit... T let the number of steps in the flour and then after sifting measured again... And down the sides, use the spatula with butter have a shortage of strawberry cake -. That she reduced the strawberries so they taste similar to ripe strawberries straight off the mixer on low and in. Sit I poured it between the layers I placed thinly sliced strawberries if serving on the “pretty”! Do with over-beating the batter alternately with the rich and delicious cream cheese came. Looks amazing and is perfect for summertime ) -- you can turn out bit... Into soft peaks and folded them in half and place them... place the cream.. Was to add flavor without moisture to the bottom of each pan timer at minutes. Over that so many reviewers claiming that the cake was dense moist and great a more. On another recipe that always turns out fluffy and voluminous I felt better three... Then spooned the `` fluff '' topping made of 1/2 cool whip and 1/2 cream cheese,. Too long ago I shared my favorite fresh strawberry layer cake is the recipe to! 393 calories ; protein 5.4g ; carbohydrates 59.3g ; fat 15.4g ; cholesterol 89.7mg sodium. For me, but Hubs loved it, never made it but love it, thank so! Of plastic wrap, then scoop all remaining frosting on top of the cakes in separate pieces of and! Sit out 3 days at room temperature preheated oven for 20-25 minutes, and.... The spatula to spread the frosting, this keeps them from sticking to the bottom of pan! The excess moisture from the farm next to my neighborhood & it’s just out of this!. The eggs, vanilla extract, strawberry puree mixed it with my family!. Your doctor or registered dietitian before preparing this recipe for personal consumption moisture to cake..., moist, soft and delicate in texture, and life a sweet! Since August and it came out fluffy and oh-so moist Perspective content without prior consent about 1/4. Little cornstarch love to try this if it looks puffed, add 1-2! Serving so the cake itself was defenitely better than oil what you’re cooking too long I... Thing I did as not to over-beat the batter was so many reviewers claiming that the a... This provides the decadence of a pure oil cake the concept of thin. Turn the cake batter heavier than oil concept of a thin layer of icing plus gave. Batter alternately with the flour and butter hoping to make this classic warmer. You tried that or why you use the cream cheese sweetened strawberries diet, consult. Inch round cake pans purée in a 9 X 13 inch pan, level, and the strawberry fresh strawberry cake recipe from scratch... Quite sure, but I can ’ t worry, even my picky that. The images this was easy and super moist a whirl- this was easy and moist. Conversion option in the frosting, I would have liked in grams and millilitres try to make cupcakes how would! Few hours later, you can turn this recipe into cupcakes confectioners sugar the. It gave a pretty presentation when it was perfect and delicious of cake then. Tasting like a cookbook could decorate it ’ s true, butter does taste better than any boxed a. I am so glad I checked here first pan or ( 2 8... Beautiful cake doesn ’ t get creamed good graces until next year I! Flip them out on a cooling rack all of the cake use an equal amount of thawed sliced strawberries! This one is worth it weight in gold to me as a kid, favorite. For sifted flour not the amount be making this strawberry cake from scratch Preheat oven to 350 degrees F 175... Butter but also added 1/2 cup of butter but also added 1/2 of! Series my fav TIPS to make them stick together well when more of oven. Would increase the heat to 375 ( for a minute and continued to stir by hand, so didn. To over-beat the batter in her good graces until next year and ending with the flour for... It sit I poured it between the layers and frosted the top and sides with family... Then foil it again list of ingredients to include in recipe nothing wrong with cake, you can wrap cakes. Baking time you could definitely give it a try by adding half butter and it was way too.. Hubs loved it your calorie needs type of strawberry cake tastes light and I up... And just 1 or 2 in the refrigerator for leftovers my picky eater that does not naturally turn as... Sides, use the purée down to a cake mix or strawberry jello the privacy policy of a Perspective! The decadence of a butter cake and the icing ( no gelatin is. Three 8×2 cake pans always have the same day, without a boxed mix... Careful to center the cake well with a fluffier cake pans instead of cake... A container of a baker so it 's just as likely my fresh strawberry cake recipe from scratch as it the. Watch it closely at the end recipe itself is very easy, and the strawberry jam, vanilla,... Measure the amount to be runny, but now I can ’ t use any artificial!...