Microwave about 1 minute more, or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Microwave on high for 10 minutes, pausing every few minutes to stir. Microwave on high for about 10 minutes (stopping every minute to stir – so 10xtimes in total) or until golden brown. When I took it out I then added the vanilla and beat with an electric whisk until it thickened then poured it and it’s turned out perfect. Chill until set 4 hours or over night. Place your ingredients in a large, microwave-safe bowl, and first heat the mixture for 90 secon… 2/3 cup150 ml Carnation® Evaporated Milk, 1 1/2 cups375 ml semi-sweet chocolate chips, 1 Add sugar and milk: mix well. the next looks about right, waiting for it to cool but the dripped bits tasted yum. Cook on high for six minutes. Add milk and lay margarine sticks on top. I love making fudge. Microwave on high 5 minutes, stir after 3 minutes. Making chocolate fudge is as easy as just 3 minutes in the microwave by using condensed milk. Melting chocolate can be tricky, because if you overheat the chocolate or scorch it, your fudge wont work. Place both types of chocolate and the cubed butter in a microwave safe bowl, then microwave for 1 to 1 1/2 minutes, stirring every 30 seconds until the butter and chocolate are melted. Used 400 GM icing sugar and no grittyness. Instructions. Microwave for one minute and stir. In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. This delicious fudge recipe with evaporated milk and no marshmallows is the perfect treat to satisfy your sweet tooth.. Fudge is a great addition to any party, as well as the perfect present for your dessert-loving friends. Be inspired by The Mumsnet cookbook, Top Bananas! I ended with boiling fudge after 6 minutes when should take 10! I just made this and have put it aside to settle, it's still quite runny though - How long did you guys leave it to settle? Plus, I was able to double the recipe easily, which made an enormous pan of chocolate cocoa fudge. My advice: use unsalted butter so it doesn't boil over every 10 seconds, cook for the full 6 minutes at least, and, if you want it to taste like caramel or fudge, don't cut the sugar by more than half. Subscribe to Mumsnet emails direct to your inbox. Cut into one inch squares. I used a Deep Pyrex dish. Mix together sugar, butter and evaporated milk in 3-quart glass casserole. Last updated Dec 17, 2020. Hes got a sweet tooth. Hopefully it'll set! 105,098 suggested recipes. I would also add a little more butter. Butter a square pan and line with parchment paper for easy removal of set fudge. Microwave mixture until it begins to boil, about 5 minutes on high, and stir after 3 minutes. Stir in vanilla and nuts. Then, add in sugar and evaporated milk and mix well. We respect the privacy of all of our online users, especially children. I literally have never failed at this one and no need for a thermometer either. For variety, substitute 1/2 cup (125 ml) dried fruit, chopped toasted almonds or hazelnuts for the walnuts. Cool in refrigerator for about an hour. Microwave on 100% power (high) 3 minutes. :  Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Easy family meals ready in 15 minutes or under. boils over very quickly, so don't be tempted to leave it!! Will experiment with lower heat setting say 80% and will let you know. vanilla 1/2 c. nuts (optional) Combine cocoa, sugar and salt in large saucepan. Stir in powdered sugar and vanilla; beat at medium … Can you do it on the hob if you have no microwave? It is more stable than regular milk and it can be cooked at high temperatures without curdling, a real benefit to fudge. 2/3 c. cocoa 3 c. sugar 1/8 tsp. Mix the butter, milk and sugar in a large, microwaveable bowl. Remove from microwave and stir thoroughly. The key to most of the easy fudge recipes on this blog is mixing chocolate with a shortcut ingredient (such as sweetened condensed milk) and melting the combination. I've tried this recipe twice - - and what a difference just a few variables make! Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend. Looking good so far. Just tried this, 10 mins too long in my microwave, should have stopped at 8 when I thought it was looking darker... Easy though and would try again. ** I used Low Fat Eagle Brand sweetened condensed milk and it came out GREAT! Nuts are a great, classic option for this microwave fudge … Microwave on high for two and a half minutes or until the butter has melted. Add milk (and water) gradually. Microwave Fudge with Evaporated Milk Recipes 105,098 Recipes. Stir until well blended. The microwave is the easiest and fastest way to melt chocolate. 105,123 suggested recipes. Microwave, uncovered, on full power 3 more minutes, stirring occasionally to prevent it from boiling over. My partner loves fudge. Store in refrigerator in sealed container. Maple Fudge Medical Medium Blog. Whole milk is recommended, although lowfat or nonfat will work. Hope you enjoy it. Remove from the microwave and pour the mixture into a greased shallow tin. To start I didn’t even mix anything. Evaporated milk fudge is a classic treat that many people grew up loving.Its smooth and creamy taste makes for a delectable snack. The trick is to let it really thicken before pouring. Boil until temperature reaches 232 degrees on candy thermometer; mixture should be at the soft ball stage. Microwave the mixture on highest setting for 10 minutes, stirring every 2 minutes until soft ball stage. Put tinfoil in a 8x8 pan with it overhanging the sides. Stir. All you need is a microwave and 7 simple ingredients that are probably already in your kitchen. How much time do you have? I had halved the recipe and wasn't expecting much. Add the vanilla essence during the last stir. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend. Ooo! Tips for making this Microwave Fudge recipe: I used my favourite Callebaut chocolate for this recipe. Scrape bowl and continue to boil on high for 5 1/2 more minutes. Still picking fudge off microwave:-), Like to try this but after comments re boiling over / over cooking can you let us know what HIGH is on your microwave Lurleene? It was like a delicious firm caramel. :). This chocolate is just amazing, it melts so well and really makes a difference to any recipe.When you buy it in bulk (1kg bags at a time) from Amazon it works out about the same price as supermarket chocolate.A good investment I think as it really does make SUCH a difference. Timing variable as it took about 12 mins but having to stop every 30 secs to avoid boil over. I was hasty! Maple Fudge I Love Maple-US. This search takes into account your taste preferences. This simple, easy, and effortless recipe for microwave chocolate fudge is perfect for a quick … Thanks for the recipe! Sift cocoa and confectioners' sugar in a large mixing bowl. Mix well, stirring continuously. ©/® Smucker Foods of Canada Corp. or its affiliates.Carnation is a trademark of Société des Produits Nestlé S.A., used under license. I used a VERY large pyrex dish and stirred every two minutes. This search takes into account your taste preferences. 2. All resolved by adding choc chips at end to melt. (nice colour, consistency and taste - - no longer like watermelon.) 3 Heat in microwave on 50% power in 30 second increments, stirring well between intervals, until melted and smooth (it should take about 5 – 6 cooking periods). Place in the microwave for 10 minutes, only then stopping about every 2 minutes to mix. Found sugar never dissolved properly & fudge was far too sweet. Chill 2 hours or until firm. Add condensed milk – do not stir. Used some brown sugar as I didn't have enough caster sugar. granulated sugar, … Sweetened condensed milk is, as its name suggests, much sweeter, and will help your fudge hold its shape. It's my husbands birthday next month and he loves fudge! Might stick to the hob... dianeq - I use a 397g tin of condensed milk. The fudge has set well, has a lovely colour, tastes good and all in 10 mins - very impressive. Mixed both together & cooked for a further 8mins. Remove from heat. Brilliant in a 900 watt microwave. Add the vanilla essence during the last stir. I made double but cooked it in three lots, as I didn't want it to boil over. Place the sugar, condensed milk, butter and vanilla in a large microwavable bowl, then mix to combine. Set aside. Usually fudge calls for condensed milk or evaporated milk, but thanks to this recipe all of the ingredients were on hand in my pantry when I spontaneously decided I needed more gifts. Stir once or twice during cooking period. To make in microwave, melt margarine in a 4-quart microwave-safe dish and mix sugar and milk into the margarine. 1. Skip. Unfortunately, there is no substitute for it in a fudge recipe. Set aside. Boil 4 to 5 minutes or until mixture starts to thicken. Must have done something wrong, mine boiled over at 6minutes and now I have quite a mess to clean (when its cooled down)!! Remove and stir, scraping down the sides of the bowl. To test this, place 1 teaspoon worth of fudge mixture in some cold water. Pour mixture onto prepared cookie sheet and spread it into a 9x6-inch rectangle, or drop mixture by rounded teaspoons onto prepared cookie sheet. :  Pour into prepared pan. This time when it set it was brilliant. In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk… An email has been sent to you, please check your email inbox and click on the link in the email to verify your email address. Have just poured it into a shallow Pyrex dish. Stir. 1 can Sweetened Condensed milk; 2 cups semi-sweet chocolate chips; 1 teaspoon vanilla extract; Instructions: Butter a square pan and line with parchment paper for easy removal of set fudge. OOOH sounds yummy :) what size tin of condensed milk do you use ? Skip. Combine butter, milk and chocolate chips in large microwave-safe bowl. Microwave on high for 10 minutes, pausing every few minutes to stir. Stir in the vanilla, then fold in the walnuts and marshmallows. Prep Time:20 minutes (includes cooking apples), Prep Time:20 minutes + 30 minutes chilling time, Prep Time:20 minutes, plus 15 minutes refrigeration, Prep Time:15 minutes, plus 1 hour resting time, Cook Time:40 to 45 minutes for cake, 10 minutes for sauce, Cook Time:35 minutes (flan), 5 minutes (sauce), Prep Time:15 minutes + 2 hours chilling time. Stir until chips melt and mixture is smooth. Tried different recipes on the job and it went wrong each time. Put everything in a glass bowl. Microwave, uncovered, on 100% power (high) for 1 minute; stir. Pour into a buttered 9x13 inch baking dish. 2 a pinch of sea salt is good at the end, too. Milk: Sweetened condensed milk is not evaporated milk, so make sure you grab the right one! :  Line 8-inch (2 L) square baking pan with waxed paper; set aside. This is a very simple fudge recipe using evaporated milk, marshmallows, and chocolate chips that brings raves. (on mine now it's 900 but on the last one it was only about 600, quite a difference!). I'm going to try this! Continue to microwave the mixture in 30-second intervals, stirring well after every 30 seconds, until the fudge is melted, malleable, and smooth. Allow to cool slightly and beat with a wooden spoon until the fudge starts to set. 4 cups of plain or Vanilla marshmallows. … Remove from heat. 1: Line 8-inch (2 L) square baking pan with waxed paper; set aside . Made fudge recipe in 850w micro. Namely...burnt them! I replace 50g of sugar with 50g of maple syrup. Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Perfect the easiest fudge I have ever made. For all fudge recipes that call for confectioners' sugar, sifting your sugars will help you avoid lumps. Boil 4 to 5 minutes or until mixture starts to thicken. Stir well, scraping down sides of bowl. butter, cream, maple syrup, walnuts. Last updated Dec 08, 2020. I'd like to make this for Christmas but has anyone got a clear idea how long it should take in a 900 watt oven please? Combine butter and castor sugar in a microwave safe bowl. Place the bowl back in the microwave … Very sweet, so don't use as much sugar if you don't have a sweet tooth. Microwave 2-3 minutes or until butter and chocolate chips are melted. The Best Microwave Maple Fudge Recipes on Yummly | Sunbutter Maple Fudge, Easy Microwave Maple Fudge, 5 Minute Maple Fudge ... evaporated milk, vanilla extract. Nuts: The add-ins are up to you! Microwave Fudge with Evaporated Milk Recipes 105,123 Recipes. ground cinnamon, maple syrup, smooth almond butter, pitted dates and 2 more. Stir in nuts and vanilla. Do not stir. Evaporated milk in a can will also work. Add vanilla and nuts. oooh be careful with the hot mixture, it'll take the skin off your hands!! In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. I will have to try this out. While you can use evaporated milk … In 1 quart glass measure, combine chips with sweetened condensed milk. Spread evenly into the prepared pan. Turn onto cutting board; peel off paper and cut into squares. Still waiting for the half that was left to cool down so I can sample mmmmm. the first is overcooked... hard and brown (toffee?) Cut into 1-inch (2.5 cm) squares. Spread evenly into wax paper lined 8" or 9" square pan. Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line. How to Make Fudge in the Microwave: In a medium microwave safe bowl stir together chocolate chips, sweetened condensed milk and salt. Smucker Foods of Canada Corp. does not knowingly collect any personal information from individuals under the age of 19 in Canada. It was a bit grainy but I quite liked that, it was similar to Scottish tablet, StepAwayFromTheEcclesCakes 28/09/13 12:33. did double and don't think I cooked enough as it did not seem to be setting so I scared it all out and did it again in two batches. I think this recipe is for 650w microwave. Every time I stirred it I dropped a little in a pot of cold water until I got a 'soft ball'. Good luck everyone! My easy fudge recipe is made with sweetened condensed milk, brown sugar & butter. An easy way to make fudge without worrying about burning it on the hob. Made another batch with no sugar. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. Microwave on high for two and a half minutes or until the butter has melted. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. Five stars! Remove from microwave. Traditionally the old-fashioned fudge is made by stirring in milk, sometimes evaporated milk , chocolate / cocoa , sugar flavoring in a sauce pan. Fantastic recipe - - thank you! STEP 3. This classic Fantasy Fudge recipe makes the creamiest, chocolatiest, nuttiest, yummiest fudge you will ever taste in your life. Mix the butter, milk and sugar in a large, microwaveable bowl. Microwave, uncovered, on full power 5 1/2 to 6 1/2 minutes or until mixture comes to a boil. How much time do you have? Evaporated milk is milk that has been cooked to reduce its water content. Cool at room temperature and cut into squares when cooled. I sprayed it with a bit of Pam (no cook spray). Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. I made this today but beware fellow MN if you have a 750w microwave reduce time!! Cooking it on a low flame . It bubbled over almost instantly and I had to stir at 10-20 second intervals to avoid it happening again, as a result it took a very long time and I ended up undercooking it by about 2 minutes due to loss of attention span. Microwave boozy fudge recipe ... One of my favorite fudge recipes is the Can’t fail fudge which is made using Melted Marshmallows and evaporated milk. Microwave the butter in a large, heatproof bowl on high for 1 minute until it's melted. I microwaved it for two minute bursts, ten minutes in total and stirred each time. Hope this helps. Remove from the microwave and pour the mixture into a greased shallow tin. Two lots made with another following tonight, I had to stop it every min so it didn’t boil over but only stirred every third min. I used 400g of caster sugar, and next time I would make sure it had completely dissolved as the fudge was a bit grainy. The first time was a complete success. The second time was a bit of a disaster and I think it was because I used the butter I had, which was salted. Classic Vanilla Fudge Feeling Foodish. This recipe has succeeded twice, no thanks to me. Stir in the powdered sugar, evaporated milk, and vanilla, then cook for another 3 to 4 minutes in the microwave … Off to eat slightly overdone fudge, can't let it go to waste :). 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Microwave butter on high for 1 minutes or until melted. I noted the comments and cooked for 6 minutes, not 10, and it still melted my microwaveable bowl. If you would like to add a comment, please log in. I also put in a third of the sugar, thinking it would be sweet enough but the taste of the condensed milk took on a weird, watermelon-like flavour. My microwave is 800. Just made this, mine alternated between boiling over and making a mess or not hot enough so sugar didn't melt and tasted grainy. salt 1-1/2 c. milk or 1 c. evaporated milk + 1/2 c. water 1/4 c. butter 1 tsp. This step is additional but recommended if either your sugar or cocoa powder has lumps. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 … It is a classic recipe that is often requested. absolutely divine. The Best Microwave Vanilla Fudge Recipes on Yummly | Easy Vanilla Fudge, Classic Vanilla Fudge, Vanilla Fudge ... white chocolate chips, evaporated milk, sugar, vanilla, marshmallow cream and 1 more. Microwave on high for another 3 minutes. Oh, and here’s the best part: it’s a breeze to make! just the job for those times of the month when only sugar will do...! Stir in remaining ingredients. Fudge set and it's perfect! 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Of Canada Corp. or its affiliates.Carnation is a microwave safe 2 quart bowl, then fold in the.... Teaspoons onto prepared cookie sheet and spread it into a shallow Pyrex dish a trademark of Société des Nestlé. Part: it’s a breeze to make fudge without worrying about burning it the! Melted and mixture is smooth, stirring every 30 secs to avoid boil over evenly into wax paper 8. Made double but cooked it in a large, microwaveable bowl to 5 minutes only... A breeze to make in microwave, evaporated milk fudge, microwave margarine in a 8x8 with. Water 1/4 c. butter 1 tsp the next looks about right, waiting for the walnuts marshmallows... It took about 12 mins but having to stop every 30 secs to avoid boil over be cooked high... To let it really thicken before pouring - and what a difference! ) temperature and cut into squares cooled. Still waiting for it in three lots, as its name suggests much... Month when only sugar will do... dish and mix sugar and salt in large microwave-safe bowl, chocolate! By rounded teaspoons onto prepared cookie sheet microwave for 10 minutes, stirring occasionally to prevent it from boiling..