While the tart bakes, place dried apricots in a small bowl and prick with a fork; add Amaretto and let stand for 30 minutes, tossing occasionally. 2 tablespoons apricot brandy Scatter over the crumbled amaretti biscuits. Apricot Bars Such delicious bars! Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Servings: Makes 8 Servings. This recipe for Apricot Bars has been a family favorite for 50 years! Cut in butter until the mixture resembles coarse crumbs. Dice apricots with a sharp knife. You don’t have to wait for apricot season to enjoy sweet apricots. If you give this recipe a try, do hunt some down. Pat this mixture in the bottom of … Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. You don’t have to wait for apricot season to enjoy sweet apricots. My mom got this tasty recipe out of Pillsbury’s Best Bake Off Cookbook. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Cookie Recipes Dessert Recipes Breakfast Recipes Bar Recipes Breakfast Ideas Appetizer Recipes Appetizers Apricot Recipes Sweet Recipes. Seasonal Recipes - How to Make Rhubarb Shortbread Bars. The cookbook is a compilation of award winning recipes. They can also be stored in the freezer by placing in a freezer safe plastic bag for up to 3 months. ... Granny’s Old Fashioned Apricot Bars 12 ounces chopped dried apricots 2 Tbsps. Desserts Delicious Desserts Eat Fudge Recipes Food Baked Banana Recipes Slow Cooker Desserts Kolaches. April 2020. This recipe is adapted from my Cherry Oat and White Chocolate Cookie Bar recipe. It has definitely seen better days. When ready to serve, cut into 1 1/2" squares. Line an 8" square baking pan with parchment paper, leaving about 2"-3" of overhang on either side. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Mix in flour. Spray 8x8x2-inch glass baking dish with nonstick spray. Apricot Shortbread. 3: For Topping, pour two thirds of sweetened condensed milk evenly over hot shortbread base. For apricot purée. Recipe Apricot Bars With Shortbread Crust. The binding is ripped and pages are stained with baking ingredient remnants. Sprinkle with remaining ingredients. Recipe Apricot Bars With Shortbread Crust. Spoon the apricot mixture over the shortbread. Playing next. Apricot and Pistachio Shortbread Cookies The cookie dough is formed into two logs, about 5-6 inches each, wrapped in plastic and refrigerated for at least 2 hours to chill and firm the dough. Spray lightly with vegetable spray and set aside. https://www.yummly.com/recipes/apricot-bars-with-apricot-preserves Once simmering, cook for 10 minutes, then increase the heat to medium-high. Preheat oven to 325°F with rack in center. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the shortbread base beneath. Sprinkle the remaining oat mixture over the dried fruit filling. Cut into bars. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. An easy shortbread crust with cheesecake-like batter, topped with a tangy apricot spread. Put the apricots and conserve in a small pan with 4 tbsp water, simmer over a medium heat until thick, then mash the apricots a little with a fork and set aside to cool. Preheat oven to 350°F. Preheat the oven to 350 degrees F (175 degrees C). In the bowl of a stand mixer fitted with the paddle attachment, beat butter and confectioners’ sugar at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. 1. Make Ahead Desserts. 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