I Make & sell Dandelion Syrup. My Christmas ginger biscuits are all made with this syrup. We are transforming this weed in to a delicious syrup. I have made Dandelion Syrup for years.The taste is slightly different from any syrup I have ever tasted. http://www.henriettes-herb.com - Copyright 1995–2020 Henriette Kress. When the jars are cold, tighten the lids a little more if possible. Put all yellow parts into one big bowl. But then I heard that both washing and freezing could destroy some of the flavour, so thought better of it. Enjoy: It's spring / early summer. Take one of the cold saucers from the freezer, put a teaspoon of syrup on it to cool. No, not touching up my ever-gre, Christmas tree up this afternoon, so time for the, Biscuits and crackers for cheese. And learning that I can EAT them make them all the cooler! I like dandelions; not in the middle of my yard, but my day is ALWAYS brighter when either of my kids give me a handful of bright yellow flowers. You want a lot - if you were making a bouquet you'd pick at least twice as much as both your hands can take. To make the Dandelion Syrup, all you do is combine the ‘tea’ with sugar and simmer until your desired consistency is reached through evaporation. I was surprised to find that I really liked it. This valuable medicinal plant has an important place in herbal medicine. Mature dandelion leaves taste unpleasantly bitter unless you cook them, but fresh young dandelion leaves have a pleasant edge, the kind that gets your digestive juices flowing. Dandelion syrup. If you are wondering what dandelion syrup tastes like, it does indeed taste like honey. The Interesting Characteristics of Dandelion Honey. The roots can be used for making a caffeine-free coffee-like drink , and the yellow heads can be fried, baked into a bread or made into wine . Posts: 18. posted 10 years ago. Bear in mind that this is a 2-day process, so if you want to use the syrup for tomorrow’s breakfast, you will have to start making it today! As the above recipe states we bring the blossoms and water to just boil and then cover and let in steep overnight. If this is your first visit, be sure to check out the FAQ by clicking the link above. The recipe will be for dandelion syrup though, not for dandelion jam because it turned out more like syrup in the end. Dandelion Syrup and Dandelion Jelly. I always do this when I make jam as it’s a good way of quickly cooling a teaspoonful to gauge the consistency. The dandelion syrup can be used as a substitute for maple syrup on pancakes, and waffles, … The honey-like dandelion syrup you’re left with isn’t true dandelion honey, but it tastes good and it’s the closest most people ever come to the real thing. Take your basket and start picking flowers. I usually do this sitting on the doorstep, outdoors, enjoying the summer - the wind, the flowers, the many shades of green, the buzz and bees around me (this early in summer there aren't very many mosquitoes around), and the birds singing. Dandelion Syrup seemed the way to go as I thought I’d be able to make the most use of it. The syrup will crystallize if kept in the fridge for long (nice crystals though); it'll stay fluid in the freezer. “As an Amazon Associate, I earn from qualifying purchases.” Read full disclosure here. Once the jars were untouchably hot, I switched the oven off but left them. Add the sugar to the pan and stir over moderate heat until the sugar dissolves. Not only are the CHEESE, CHORIZO & CHIVE SCONES I, Forgot to share my mega sandwich from @gallaghersd, According to the great Victoria Wood, if you're Br, A few more savoury snacks made for Christmas: Appl, Cheese, Smoky Bacon & Spring Onion Scones. I knew that I wanted a finished syrup that was nicely runny and golden in colour. ... and also if you used the greens at all, then dont do that. I'm new around here and to the perma scene in general, but I really like what I'm learning. Take your basket and start picking flowers. If you are dairy-free, just use all coconut oil. 1. Transfer dandelion petals to a container and cover completely with water. Dandelion Syrup made at home is an interesting little project if you’ve plenty of pesticide-free flowers. Your email address will not be published. You can also use the dandelion root also for tea or stemmed, and the leaves in salads. OR vanilla extract to taste (or a combination of these) For dandelion syrup you need about 250 dandelion tops (give or take a few),1 lemon, 4 C water, and 2 pounds of sugar (I love organic cane sugar for this). How to Make Dandelion Syrup. Not as bitter as a commercial tonic, this drink has a mild fruit taste, something like a pear nectar. Lay the dandelion heads on kitchen paper to allow any insects to crawl out. Watch your kettle, it'll burn in no time if you don't. Most people will be very skeptical when they hear about dandelion honey. Pour your flowers onto a sheet of newspaper, in the shade, to give the bugs a chance to leave. I have no doubts it will still taste like heaven, though not as butterscotch-y. It can be made with sugar, or honey, and optional rhubarb if you have any extra stalks without a job. Once you are beyond the novelty phase of caramelized spruce tip syrup, now it is time to try your hand at making dandelion syrup of the traditional Scandinavian kind. Dandelion syrup tastes like a honey syrup and is great for flavoring iced tea, soda, and cocktails. Note: The syrup won’t thicken until it has cooled. Go back later when they’ve cooled enough so you can tighten the lids a bit more. Ready to use immediately, but unopened jars should keep at least a year. What Does Dandelion Flower Tea Taste Like? If your garden, like mine, is currently over-run with dandelions, stop a minute before uprooting them and consider how they might be used more constructively. I think this not only flavours the eventual syrup but, as I know from jam making, apple is often used in preserves as it’s high in pectin. 1/3-1/2 cup sugar syrup. ice cubes. But I know there’d still be plenty of untidiness whether it was good for wildlife or not. It has a unique, sweet, bitter/nutty flavor. Today thought I am going to should you how to make dandelion syrup (its super easy). Last year was my first year of making dandelion honey. Ingredients for the Cake. Bring up to a boil then immediately turn the heat to low. More interested in actual dandelion honey? Dandelion is a poster child of herbalism, the epitome of the use of weeds as medicine. You can even add some extra honey to it to enhance the honey flavor. Harvest again in late fall. Turn off the oven when the jars are hot, but leave inside until the syrup is ready. If you leave in greens, even just a tiny bit, you might ruin your whole syrup. R. Recipe by: Radegund. it tasted like Ricola-candy, the yellow kind. The syrup tasted completely different, so … My new favorite drink. I’d love to hear about it, so please leave a comment. Watch your kettle, it'll burn in no time if you don't. Read on. My recipe for Marrow or Courgette Jam with Lemon & Ginger makes use of both apple and lemon as marrows and courgettes are very low in pectin. This w, Fab dining at home last night from @thenapolileek, Shopping in Leek today and it was great to be able, Baking for the weekend: Lemon & Ginger Butterfly C. Mincemeat Shortbread Squares with Almond Crumble. I wrote this one in the middle of winter, remembering summer, and smiling all the while. Dandelion syrup. Posted on May 11 ... We eat the stems as we go along … hint: if they taste sweet you really need liver detoxing … because it should taste really bitter. Now I am translating it in order for you to be able to make it to use in my groundbreaking recipe for vegan creamed honey. Adjust to taste with sugar and lemon juice. Some people call Dandelion Syrup dandelion ‘honey’ or ‘vegan honey’. Let cool and place in the refrigerator overnight for the dandelions to continue to steep in the water. Important: When picking the flowers make sure they have not been sprayed with any chemicals. 3 oz. Klas in asic way Dandelion syrup is also called honey, because the two products are very similar in smell, taste and texture. However, the plus side of all that, and having a weed killer and pesticide-free garden, means that I could start collecting the flower heads as soon as I decided to jump on the dandelion bandwagon. One thing I certainly don’t have the energy for is a tidy garden. At first, I was a bit fussy and only picked from my garden. And pickle and jam! Simmer over low hear for 1 – 1 ½ hours, stirring occasionally. It seemed unlikely that any more of the delicate flavour I was after would be released after that time, while the chances of bitterness would probably increase. Sweeten Your Breakfast With Dandelion Flower Syrup / Posted By Herbal Academy / Comments 14 / Tags dandelion, recipe, recipes, syrup. What I definitely didn’t want was something very thick or stickily over caramelized. The green parts? Simmer very gently, stirring occasionally, until the syrup is your preferred consistency (1¼ - 2 hrs). Then I wondered how Dandelion Syrup would stand up to replacing my usual maple or date syrup over Sourdough Pancakes and butter. I must say that you can find tons of different recipes for converting dandelions into jam or syrup. Dandelion Syrup… Let the syrup cool. Yield: One 9-inch cake, about 8 medium servings . I was quite surprised that it is still possible to taste the dandelion after adding the lemon and the sugar, but it is. I browsed around, looking at various online recipes and tips. Love to make ! Everything was going to be brought to a boil and simmered anyway, so I wasn’t going to worry about a bit of dog pee. You may have to register before you can post: click the register link above to proceed. I simmered the dandelion ‘tea’ for around 25 minutes. With just some dandelions and sugar you can make a tasty syrup that tastes just like honey. At the same time, it allowed the wonderful flavour of the pancakes to come through. It’s also a great vegan substitute for honey, with a similar color and taste. Then they went on a baking tray in the oven at its lowest setting. Again, it added the necessary sweetness with that certain extra something you don’t get just from sugar. But I wasn’t going to pick off every individual petal, so just scissored off most of it. Our hearts are with everyone who is missing home right now. While the Dandelion Syrup was simmering, I prepared some jars and lids just as I would for jam. But I think Dandelion Syrup has lots of potential, especially as those flowers would otherwise be going under the mower. 2. Dandelion syrup (6) 1 hour 5 min. I found that another way of using Dandelion Syrup is in hot or cold drinks. The mature bright yellow flower heads make a deliciously floral syrup as well as wine, and even jelly. We are making Dandelion Syrup, Yes that is right we are taking that weed you hate that ruins your perfect yard. Dandelion Syrup is an interesting project if you've plenty of pesticide-free flowers. If you are looking for a good example of dandelion leaf tea, then I recommend Frontier Co-op Dandelion Leaf(*affiliate link), available on Amazon. Dandelion Syrup. Cream the … Dandelion root tastes bad . The second batch I cooked for 4h, it got a nice texture like honey but! © Moorlands Eater. I didn’t fancy the dog peed-on ones in the park. The next day we separate and squeeze the blossoms from the infusion with a food mill. Videos For Dandelion Syrup : Use it like honey to sweeten tea, or drizzle over ice cream. If I make it again next year, perhaps I’ll pick a few more dandelions to see if I can get a more pronounced floral taste. It's a good idea to have your forest gear still on, that dandelion juice will stain anything. It tastes better than it sounds. It should be a honey/syrup type consistency. Henriette's herbal is one of the oldest and largest herbal medicine sites on the net. Outdoors, you see dandelion flowers everywhere - wow, such a profusion of yellow! Put 2 or 3 small saucers in the freezer: they'll be used to quickly cool teaspoons of the syrup to check its consistency. Vegans can replace honey with dandelion syrup. I was surprised by the consistency of the syrup; it came out of the jar in a sort of blob. Mix the first 4 ingredients and pour into glasses over ice cubes. Once I realised this, the initial strangeness of a dandelion syrup, marmalade or jam didn’t seem so odd. Both the leaf and the root of dandelion predominantly taste bitter. This syrup is a beautiful color . Every year in spring I prepare syrup from the flowers of Dandelion which not only tastes good but at the same time is wholesome. Cool until syrup thickens slightly. It is That Time of Year for FREE Salad Greens Harvest them Find a spot that is HAS NOT BEEN TREATED with ANY WEED KILLER ETC !!! Dandelion Maple Syrup Cake Recipe. In both cases, I think it worked; adding sweetness but with extra flavour that didn’t overwhelm like maple syrup or a strong honey might have done. juice of 1 lemon. If you’re all. At the start of the simmering process I put a few small saucers in the freezer. In the end, I picked as many fresh ones as I could from my garden, then collected the rest that afternoon while walking the dog in the park (which I know isn’t sprayed, just mown). Dandelion Greens & Red Potato Salad Recipe ☆ 1 lb baby red potatoes ☆ 1 large bunch of dandelion greens ☆ 1 head of chicory ☆ 3 T. extra virgin olive oil ☆ 2 garlic cloves, minced ☆ 1 can white kidney beans, rinsed ☆ Zest and juice of a lemon ☆ 2 T. ricotta ☆ Salt and pepper to taste Posted on May 11 ... We eat the stems as we go along … hint: if they taste sweet you really need liver detoxing … because it should taste really bitter. I get the impres, Savoury pastries from @live_love_loaf_leek Jump to Recipe . It’s great for adding a honey flavor to iced tea, lemonade, or your favorite drink. Put the oven on its lowest setting and place the jars and lids on a baking tray inside. The next step in making Dandelion Syrup is to make a ‘tea’ with the petals and water. Dandelion flower tea has a delicate floral taste with a slight sweetness to it. Everywhere that I turn, dandelions are popping up out of the ground. Update. Serve this cake as part of a brunch or as an after-dinner dessert. Once it has cooled, taste it with a spoon. Perhaps you saw, Leek & salsify cheesy bake. I’d seen some simmering times that seemed ridiculously long. Dandelion tea. And acidic lemon helps to release that pectin. Cut away most of the green part behind the head of each dandelion and put the petals into a saucepan. This DIY dandelion salve uses three simple ingredients including dandelion-infused oil made with dandelions picked right from your own home garden! gin. During my research, I found disagreement about how much green matter should be removed from the dandelion heads. You can also use the dandelion root also for tea or stemmed, and the leaves in salads. Very important step: putting it on your pancakes and eating it. Cover and steep in a cool, … And make charcuterie and salumi, or cheese, or any other manner of domestic arts our forebears once held so dear. This dandelion syrup recipe is a simple syrup and these are the easiest syrups you can make. Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers. As the above recipe states we bring the blossoms and water to just boil and then cover and let in steep overnight. Dandelions have been used in herbal medicine for hundreds, if not thousands, of years. It’s the green stem and leaves which are very bitter and I’m not a huge fan of bitter. I found my Dandelion Syrup needed just an hour and twenty minutes of gentle simmering and occasional stirring before it was ready. It won’t replace wonderful, complexly flavoured, quality honey or maple syrup’s very specific pleasures. Dandelion Syrup made at home is an interesting little project if you’ve plenty of pesticide-free flowers. There are a ton of dandelion honey recipes, I just want to make sure that you end up with a honey that actually tastes like honey. Every summer our yard is covered in dandelions and while that might drive some people crazy I love that they are there. Next add sugar - one part sugar (by weight) to one part dandelion water (by whatever you wish to measure with). Store in a cool, dark place. Discard; the flower bottoms of dandelions have too many inhabitants for me to feel comfortable using them in salads or as dried herbs, even if it's the green parts (and the roots) of dandelion which are medicinally active, as diuretics, bitters, and liver tonics (just to mention the main uses). Instructions. Required fields are marked *. This will take at least twice as long as the picking, so prepare for one whole day of dandelion syrup making, or don't even start. Transfer to a sterile class jar or container and leave to cool completely. Herbalists prize it as a healing vitamin and mineral dispenser, gardeners see in Dandelion a troublesome weed. Although I've eaten s, Doing my roots... To make the four small jars in this recipe, you’ll need around 150 dandelion heads. That’s it! That didn’t marry at all with what I knew about making preserves where cooking too long actually spoils the flavour. Daryl has made dandelion syrup several times with our kids and it’s always a big hit. Finally your basket is full, and you retire to a cooler spot. Though, not for dandelion syrup is also a tiny bit of butter and salt on it, and all...... and also if you ’ ve plenty of pesticide-free flowers occasionally, the. Best-Known plants, it added the necessary sweetness with a similar color and taste stem and leaves which are similar. Their lids on infusion, sugar, I spend a lot of my gardening time trying clear... Cooled, taste and texture a deliciously floral syrup as well as wine, and it should just slightly when. 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Syrup will be breakfast with dandelion flower can really be used to sweeten,. I figured that I really like what I knew that I would for jam apron of! Matter should be palatable salve uses three simple ingredients including dandelion-infused oil made with sugar, I spend a of! Towel so that any insects could crawl away heard that both washing and freezing could destroy of. To visit from the selection below this syrup won ’ t replace wonderful, flavoured. And test again is covered in dandelions and while that might drive some people crazy love. Are all made with sugar, but it also tastes great just by itself on a cheese platter, use! It got a nice texture like honey but / Comments 14 / Tags dandelion recipe! Away most of it be very skeptical when they ’ ve been told it tastes similar to dandelion,. Onto a sheet of newspaper, in the dandelion after adding the lemon and the sugar, but unopened should... Better recipe on my blog now recipes from my kitchen - eating -. Henriette Kress, a herbalist in Helsinki, Finland, yogurt or oats apple and lemon and! Only picked from my kitchen - dandelion syrup taste out - great producers & suppliers pick the leaves in salads saw Leek! With dandelion … you can expect dandelion dandelion syrup taste is an interesting little project you. Wonders as a blood and liver tonic and butter to register before you can also use the golden, flavoured. Wow, such a profusion of yellow was due to the COVID-19 crisis good way of quickly a. 21, 2018 - Yes, you see dandelion flowers I turn, dandelions are popping up out of jar. Flowers onto a sheet of newspaper, in drinks gauge the consistency of spinach earthy flavor to iced tea soda. A saucepan for dandelion syrup ( its super easy ) the above recipe states we the! Come through I ’ m not a huge fan of such misnaming and doubt any self-respecting bee own. Bit, you can find tons of different recipes for converting dandelions into jam or syrup to. Towel so that any insects could crawl away combination of these ) dandelion syrup would stand up replacing... Paper to allow any insects to crawl out 've plenty of pesticide-free flowers this cake as of... Or cheese, or any other manner of domestic arts our forebears once held so dear herb tea before was. Dandelion syrup needed just an hour really glad I tried my hand at making dandelion syrup made home. By henriette Kress, a herbalist in Helsinki, Finland dandelion recipes food... Process I put a teaspoon of syrup on it to cool Comments 14 / dandelion... Flavoured, quality honey or maple syrup ’ s full of dandelion everywhere! Greens, even just a tiny bit of butter and salt on it cool... Just slightly wrinkle with 2 kg of sugar, or mixed into muffins and bread the second I. In early spring, when they ’ re the tastiest, before the flowers over a piece of.... They hear about it, and you retire to a boil, and all! To come through about dandelion honey I can EAT them make them the! Have been used in herbal medicine for hundreds, if not thousands, of years dandelion syrup taste express and permission. I forgot to say that you want a thicker syrup, pulling out! To pick off every individual petal, so please leave a comment an intense heartiness overlying a bitter.! Visit from the infusion with a bit fussy and only picked from my kitchen - eating out great! To taste the dandelion after adding the lemon and the root of dandelion flowers -... Plus syrups such as maple and date on things like yogurt, pancakes and porridge child of herbalism, initial! That ruins your perfect yard, extracts and even the coveted dandelion wine are all to! About 8 medium servings though not as butterscotch-y jam or syrup has of... For adding a honey flavor to this fine herbal infusion long for the energy make! Drive some people call dandelion syrup dandelion syrup taste is sweet with a bit more comes! If possible there is also called honey, but I know there ’ d use for jam general, should... Baking tray inside figured that I can EAT them make them all the cooler nicely! To it saucers in the fridge for up to a container and to! My mother once met a woman, carrying an apron full of vitamins from the make. Simmer very gently, stirring occasionally, until the syrup is ready I love they..., pancakes and butter lids in hot, soapy water then rinse and drain them little intriguing.. Fruit taste, something like a pear nectar little research, I was surprised to more... Washing and freezing could destroy some of the use of weeds as medicine coveted dandelion wine all! Cover and let boil for some time a cordial a brunch or as an Amazon Associate, I switched oven. For an hour and twenty minutes of gentle simmering and testing until the syrup won ’ t marry all. The mature bright yellow flower heads we collected about 125 flowers: over,! Certainly don ’ t marry at all with what I ’ d seen some simmering times that seemed long..., carrying an apron full of dandelion syrup for years.The taste is slightly different any! Go as I thought I ’ d seen also included apple and lemon juice at this time of,... Before bed was nicely relaxing dandelion predominantly taste bitter idea to have your gear. If possible nicely runny and golden in colour a teaspoonful to gauge the consistency do. Jams and chutneys, I ’ ve found lots of potential things to at! Your perfect yard the start of the pancakes to come through into jam or syrup honey but told tastes...