I sent the leftovers home with my daughter so guess what I’m making today? You can use a conversion calculator if you would like. But will def make this alot more in the future! The traditional method will be used many times from now on, swapping out whatever veg I need to use up. Cook bacon in a skillet over medium high heat until crispy. Sounds like you have the week all planned out. Preheat the oven to 180°C, fan 160°C, gas mark 4. Thanks so much for the recipe. I added herbes de Provence. Frittatas are my favorite breakfast for dinner. Oh, that sounds like a great cheese option! Great recipe! Thanks so much…, I made this frittata last night for dinner and it came out delicious, fluffy and very light. Thanks again. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! How did it turnout for you? Thank you! Let me know, much appreciated! I have made this frittata 3 or 4 times now, and love it. Hi Cathie, I’m sorry about that! Outstanding recipe! And very pretty and appealing! Thank you! I make quiches often and I suspected that the time to bake this would take longer and that ended up being so. Hi Cindy, I actually mixed it into the milk (step 1) but you could also do it that way! that’s associated with it but I am someone who is constantly cold so I will always opt for warmth and sunshine given the choice lol. Try exclusive recipes with step-by-step video instruction from Pro instructors. I made it a second time and only change was the addition of one more garlic clove and a couple of shakes of no sodium Italian Seasoning. Always happy with the results. eggs, spices, milk, cheese, pepper, vegetables, salt. I finished it off for breakfast this morning and it was just as good. Thank you for sharing, Anna! Next up, sausage! Dog lover. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Opinions are my own, always. Learn how to make the perfect frittata with this comprehensive guide! I thrive in cold, gray, rainy weather. You can read more about why I appreciate ALDI stores in my sweet potato tostadas recipe, and check out their great healthy-eating resources, including recipes—including this frittata recipe, as well as videos and cooking tips on their blog, Hello, Healthy. I usually cut the recipe in half, and sometimes use 8 eggs instead of 12. Seriously! The kitchen is too hot to spend any time there! I’m trying to eat a little lighter. Produce. A frittata should be dense, not fluffy. The frittata will continue cooking once you remove it from the oven due to residual heat. For those outside the US, any chance you can put the metric equivalent? That’s great! If you have a question, please skim the comments section—you might find an immediate answer there. This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Storage suggestions: Frittata leftovers keep well for a few days in the refrigerator. You can whisk the eggs, cooked vegetables and cheese together in advance. It should not be considered a substitute for a professional nutritionist’s advice. I’m happy it came out well, Lindsay. My family of 6 regularly enjoy your recipes. Especially after all the traditional Thanksgiving food! I used Greek yogurt as a substitute for whole fat dairy and 1 cup egg whites + 2 whole eggs to cut down on the cholesterol. More about Cookie and Kate », Follow us! Do you think full fat coconut milk would work instead of dairy? I made this the other night. The instructions seem to be missing from your recipe post above. Kale Veggie Mini Frittata - this recipe is the perfect bite-size breakfast to fuel you up with the goodness of veggies and eggs. You can get creative with leftover frittata—use a slice as a sandwich filling, or break it up for easy breakfast tacos. Loving this recipe! If you made the recipe, please choose a star rating, too. Garnish with herbs, slice with a sharp knife, and serve. Bake for 13 to 17 minutes, until the eggs are puffed and appear cooked, and the center of the frittatas jiggle just a bit when you give the pan a gentle shimmy (this happens quickly so keep an eye on them; my pan with only 6 muffins finished sooner). Sunny days are amazing when you’re in the mood to get out and ENJOY life! I don’t recommend freezing leftover frittata. You’re welcome, Jill! I try to keep a recipe as authentic as I can, while still adding in my own interpretation. Keep an eye on your frittata while it’s in the oven. This is great instruction. I just added the kale to the pan a little earlier so it had more time to soften. They all turn out equally well. Testing notes: America’s Test Kitchen recommends just three tablespoons of dairy and Bon Appetit recommends 1/2 cup. See our, Please let me know how it turned out for you! Looks tasty! I actually added mushrooms and used parm cheese (out of cheddar) and it was so good I had some yesterday too! 354.9k Followers, 1,161 Following, 1,962 Posts - See Instagram photos and videos from Cookie and Kate (@cookieandkate) My wife and her sister loved them. I’m with you on the sunshine, and even though I really appreciate rain, I’m always happy to see the sun return. That is strange as mine was done in the oven 18minutes. I steamed the broccoli in the pan for this frittata, so it’s a true one-skillet meal. I like the edition of lentils. © Cookie and Kate 2010 - 2020. And let me know if you try this–it’s a perfect weekend brunch. The perfect frittata is creamy, custardy, and full of veggies. You can halve this recipe and use a smaller skillet (say, 8″) or baking dish. Sour cream, crème fraîche and yogurt will work as well. Happy to have you here. Baked Frittata Recipe Cookie And Kate READ Hard Rock Cafe Margarita Recipe. You are welcome! I appreciate your review. Yes, frittatas are very easy to adjust ingredients to what you have and for preference. Thanks. One is in the oven now. That’s o.k. I have terrible allergies and absolutely hate being hot and sweaty. That sounds like a delicious combination, Jessica. Yum! My husband is the same way, so we love the mountains and big cities for vacations—loathe the beach. Made this for Christmas breakfast and it was easy and yummy!! I’m going to try this one :). And I can add in some mushrooms or other veggies that I have on hand too. Once the frittata is done baking, let it rest for 5 to 10 minutes before slicing it into 6 large or 8 smaller wedges. Things I am also looking forward to this –> making this frittata! Perfectly fluffy and the cheese level made it decadent. Cook Time: 25 minutes (plus 5-10 minutes to cool) Total Time: 35 minutes (plus 5-10 minutes to cool) Serves: 6-8 Winter sunlight is wonderful. I sub’d in cottage cheese for milk & am so Thrilled with the results. Made this today and it was superb!mar. Thanks for your review. I made mine with sweet potato, halloumi, asparagus, red bell pepper, and onion, and it was fantastic. I’ve recommended and gifted it multiple times. They are so good. Oh my, I am drooling! I am *dying* to get to warm summer sunlight! All rights reserved. Good as leftovers too! BTW, I love frittatas for dinner. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Easy Baked Frittata Finding the Weigh. Thanks for calculating the calories for this one. I suppose it depends on what I have going on. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Thanks for sharing, Margaret! Frittata Recipe Baking Dish. Delicious! Thanks so much! Sharp cheddar and Parmesan are delicious as well. Kate, have you ever frozen this for a later use or can it be made the day before and refrigerated? Just as a frittata should be. That’s great to hear, Beth! You know what I will try freezing it see what happens! I’ll work on that. I hope you love this one, too. I made this in a 9″ cast iron with 8 eggs, broccoli, onions, bacon and cheddar and it turned out perfect! Yep, another frittata, can’t wait to eat it and have my own leftovers!! Thanks for explaining the reason for the full-fat dairy and for cooking the veggies … I would have ignored those instructions otherwise. 2 small-to-medium cloves Garlic. Have you tried freezing this or something similar. I did freeze half, but looked up “how to reheat a frozen frittata” & am sure it will work out great. I also used more broccoli than the recipe called for. Email me when Kate or another C+K reader replies directly to my comment. That could work. If you have never tried a goose egg, I urge you to find a couple. Thanks, Wayne! Otherwise, try cutting the time and then keeping a close eye on it. Thank you for sharing this recipe with us. Although you can make it with usual hens eggs (free range are best), at the moment Goose Eggs are in season. From what I know, it seems like a kinder option! Thank you for sharing, Carol. Frittata on my next weekendlist :-). It can’t be beat for nutrition or taste! We love rain when it comes and the overcast makes it cozy staying inside and fiddling around with reading, cooking and just being here. I appreciate you taking the time to review. medium potatoes, eggplant, red … I appreciate you taking the time to review. I am letting it cool then I will have some. I made this last night and it was easy and delicious. Warmer weather entails so much work! I love to hear that, Emma! Another winner! Email me when Kate or another C+K reader replies directly to my comment. It might not boast a revolutionary flavor combination, but it’s delicious and easy, and satisfies my comfort-food cravings. NO! I didn’t follow the recipe to the letter. What do you suggest? Recipe by Cookie and Kate. I love it! Being from the Puget Sound area of Washington State, I miss them down here in the Valley of the Sun. Thanks. Summer sunlight is best! You sound resourceful. That sounds like a delicious meal, Karen. It’s vegetarian and gluten free. Did it seem like there was a lot of water in your skillet after you sauté? I’m happy you loved the recipe and found the directions so clear. I get heat rashes and sun poisoning if I’m outside for too long thanks to super-sensitive skin. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I plan to make this for a Goddess Weekend Retreat breakfast and need to make it a day ahead if possible. I make your sweet potato, black bean, and feta frittata all the time and also use it as a base for my own creations – so I’m excited to try this as well. A frittata is not baked in the oven, either. Wonderful! Thank you for sharing, Tina! Garnish with herbs, and serve. I’m afraid frittatas may not be a good option for your family. Put the pan in the oven and bake until you can shimmy the pan by the handle (careful, it’s hot!) This is definitely our new go-to egg dish! :). I loved starting the day with so many veggies. Just be sure to start with high-quality ingredients. My whole family loves it. Dusty Rose. We’re having a bit of a spring-like spell this week in KC and it’s making all of us eager for it. We had a simple Arugula salad on the side to add a little acidity. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Wondering if this recipe reheats and freezes well? Overcooked eggs smell like sulphur and have a dry, spongey texture—not good! That would work; I’m just cautious with garlic because burnt garlic can really ruin a recipe! Change it up: For a classic broccoli-cheddar frittata, simply omit the spinach. Will this work or will it be two thin? Thank you! I put worchestershire sauce in it. What about adding it with the steaming broccoli so the fragrance is released? So easy as well! For extra visual appeal, finish your frittata off with a sprinkle of fresh, leafy herbs (such as basil, parsley or cilantro) or snipped fresh chives. Serve these easy baked mini frittatas on whole grain toast with a sprinkle of Parmesan for a healthy spin on a classic egg breakfast. Thank you for supporting the sponsors who support C+K! Made this last night with your roasted potatoes, and served with some fruit on the side. Thanks for sharing!! What are some yummy flavor combinations I should try? Oven’s on the blink so went stovetop to 300 degree broiler on lower shelf, not too hot, not close seemed to work well. I chose the muffin path. Hi Jenny! Yummy – loved this! You can stir up to one cup of grated or crumbled cheese directly into the egg mixture, or reserve some for topping the frittata. Whisk just until the egg yolks and whites are blended. It was absolutely delicious, though. I adjusted the recipe to make a half portion and it turned out great! Love all kinds…look forward to the winter and now relishing the longer days :-) Not sure that answers your question or not? Another option? This recipe is simply easy yet looks so delicous! I think we’re all eager for summer sunshine! 44mins. And, I have leftovers for breakfast – along with sauteed mushrooms. 2 … Delicious, healthy, easy to prepare. My dog, Cookie, catches the crumbs. Awesome so flavorful i came up with revising for future meals u can add bacon ham mushroom. For the reader saying this is not low calorie, I guess it all depends on your definition – I calculate this at around 220 calories / serving if divided into 6 portions, which sounds pretty light to me. Gardening and such. Next time might add a sprinkling of chilies – but it was wonderful ‘as is’. This is perfect for breakfast! Since my chickens have been laying in abundance, I needed to find a recipe to use those precious eggs and this was it. Looking forward to warming up leftovers tomorrow! thanks so much So glad I made this and your roasted veggie enchilada casserole for lunches. I’ve had great results with heavy cream, half-and-half and whole milk. ;). I’m on my own so used an 8-inch pan and five eggs, and scaled back other ingredients. Cook, stirring constantly, until the spinach has wilted, about 30 to 60 seconds. I love frittatas and my husband may actually eat this despite the veggies :). My whole family loved loved it! DEFINITELY in the sun camp here. It’s surprisingly difficult to find breakfast foods that aren’t loaded with butter/grease or flour/bread. 12 ingredients. Delicious!!! Bake until the eggs are puffed and opaque, and the center of the frittata jiggles just a bit when you give it a gentle shimmy. It’s always tough to decipher labels, and even harder to know what’s really going on at the farms. Let the frittata settle and cook for 5 minutes on the hob before placing it in the hot oven. Thank you! If you would like the recipe to try, I would be happy to share. For a super cheesy, thick frittata, try this recipe with cheddar cheese, spinach and broccoli. I have been using your vegetarian chili recipe for a couple of years and everyone that tries it asks for the recipe. Try hot sauce or gently warmed salsa. You can serve leftover frittata chilled, let it come to room temperature on its own, or gently warm individual slices in the microwave or oven. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Have made it several times. Mediterranean Baked Frittata The Hungry Bites. Hello! Preheat oven to 350F, and spray a 9″ cake pan with non-stick cooking spray, set to the side. You’re welcome, J! The only real deciding factor is which method works best for you. All rights reserved. It was amazing!! Whisk the egg mixture one last time and pour it into the pan. It's simple and works for breakfast, brunch or dinner. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. (You will not be subscribed to our email newsletter.). Your comments make my day. Maybe your oven temp is off? I also used half canned coconut milk and half almond milk for the milk the recipe calls for. Thank you Cookie + Kate, your recipes are always winners!! Although if I’m honest, by the end of summer, I usually feel like a couple cold cozy days by the fire, but I’d be happy with two or three of those a year, I think. Maybe I just need to cut myself more slack in the winter, when I don’t have as much energy to be productive. The garlic was genius. California has had a long, rainy winter so I am definitely looking forward to sunshine. I’m just rediscovering that steamed broccoli can be an awesome recipe addition. I usually serve frittatas like this for dinner with some green salad, though potatoes or toast is nice if you want some carbs. Hi Jennifer, I’ve seen some vegan, tofu-based “frittatas” out there, but I am honestly skeptical of how good those will taste. S1:E10. Jackie, I’m sorry, I missed your comment! I love all of your recipes. I haven’t tried freezing frittatas before; I’m not sure how well an egg-based dish would defrost. I'm probably making a big mess in my Kansas City kitchen right now. Use full-fat dairy. (You will not be subscribed to our email newsletter.). We have already made it twice this week! Was really yummy-daughter can eat for lunch since its low-carb. If I wanted to make this with a premade (frozen) crust, what changes would I need to make to the recipe? I really dug the easiness and healthiness of this "chu I hope this doesn’t cause fainting among your readers, but I added a pound of breakfast sausage and also added some flaked Parmesan just before baking as it added a more interesting flavor profile. I thrive on sunshine, but I can relate to your heat issues—I have crazy thick hair so it’s easy for me to get overheated! You mention to keep half the cheese for later but am I blind or is there a step to add the first half of the cheese and then do I finish with the last half of cheese? Vegetables should be tender, seasoned and cooked before adding the eggs. The first few times I made frittatas, I just threw together some veggies, milk, cheese and eggs. I realise I have been overcooking my frittatas all my life! Choices are endless. See step 3, you will need a 12-inch. Great news! This Frittata looks great, a must try. I’m miserable once it heats up outside and can’t wait for all of the rain fall brings with it. If you’re opting for a baked method, use a well-oiled baking dish or muffin tin (I actually didn’t have to oil this muffin tin, but my other “non-stick” muffin tin caused problems. Today’s combo is asparagus, spinach, garlic, and feta. This is my go to frittata recipe, super easy and delicious. This is possibly the best written recipe I’ve found online. It was delicious! The only thing I did differently is that I sauteed the garlic with the onions after the onions sauteed for about 5 minutes or so. The gray days put me in the mood to stay inside and cook and clean. I cook 1-2 recipes of yours a week and never have I found one I didn’t love. I’m so glad you were able to find the recipe on ALDI’s site! I only see the list of ingredients. You’re welcome! I love the coziness, but it gets old really fast after a couple days of it. There are several variations, like fritatas, except it’s always made in the oven as the name suggests and is usually made with meat. Her blog, Cookie and Kate, is all about celebrating whole foods. Add salt and pepper and toss to coat. She is an avid supporter of the occasional indulgence and enjoys nothing more than eating good food in good company. I want to thank you and Cookie for making the directions so clear and encouraging experimenting with flavors. Sides that complement frittatas include simple green salads, breakfast potatoes or hash browns, and toasted whole-grain bread. I appreciate the review, Jill! I added some lentils for a little extra protein. cheese, pepper, salt, eggs, vegetables, spices, milk. Let me know if you try the frittata, Jessie :), Yum! I love making this on the weekend and having breakfast for several weekdays. In a large bowl, whisk together the eggs, milk, garlic, ¼ teaspoon of the salt and about 5 twists of freshly ground black pepper until well blended. and see that the middle is just barely set, about 12 to 15 minutes. This looks good although it’s not low calories. Leftover frittata will keep well, covered and refrigerated, for up to 3 days. Affiliate details ». I’m so glad you found my blog. Bring a large pan of water to a boil and cook the squash for 3-5 minutes until tender. I’ve noticed the same for other recipes…unless I am blind :). This frittata was inspired by standard broccoli-cheddar quiche recipes, but I skipped the crust and added spinach for a boost of winter greens. I love that about frittatas- using what you have on hand. In a 10-inch, well-seasoned cast iron skillet or oven-safe sauté pan, warm the olive oil over medium … My first time making a frittata and it turned out perfectly. It’s a favorite tradition our’s for holiday breakfast on Christmas or Easter but I make it quite often throughout the year. I ate some cold for breakfast today. That would make it a soufflé. Hi just making it now. It’s delicious! I made this last night and it was wonderful! Also, did you know that almond, pecan, cashew, and other nut-type “milk” is not dairy milk? Hi Kate, As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I would be happy to see the sun once a week. Add the broccoli and water to the pan, then cover it with a lid (or a baking sheet) and steam the mixture until the broccoli is brighter green and easily pierced by a fork, about 2 to 3 minutes. I appreciate that it is healthy, easy, and predictably comes out well. Sprinkle the frittata with the remaining cheese. Just crank your oven up as hot as it goes, usually 450-475°F. I pitted America’s Test Kitchen’s frittata guidelines against Bon Appetit and Epicurious, and came up with my own go-to methods. I didn’t do mine on the stovetop first, so I baked mine at 350 like the recipe called for. Remove the frittata from the oven and place it on a cooling rack to cool. Recipe yields 6 large or 8 more modest slices. Instructions. Just fixed it. If you have a question, please skim the comments section—you might find an immediate answer there. Sunny, warm and 75 is my favorite, too! We really enjoyed this and even let our 15 year old weimaraner, Maggie have a taste as she has become more human than most people I know in her golden age.☺. I recently made some changes in how my recipes display and somehow a few of them lost their ingredients or instructions along the way. A splash of egg mixture in the bottom, then veggies chopped fine, cheese, and more egg mixture. this looks so delicious! For the stovetop-to-oven method, use a well-seasoned cast iron skillet (affiliate link) or an oven-safe, non-stick skillet. I used goat milk because I like the taste. Happy to hear that! Remove the pans from the oven and place them on a cooling rack to cool. Basic Baked Frittata Cookie and Kate. Or, you can treat a frittata as a side dish in a larger breakfast spread (especially mini frittatas). Quality calcium, potassium, protein and other nutrients loved going make again free • Unsubscribe anytime the! Finished in a deeper and smaller baking dish ) and added some lentils a! Frittatas don ’ t have spinach so i used a mix of cheeses and the... This weekend: ), see your ingredients, where are the directions so clear fluffy! Gas mark 4 great every time i make it, SAR brunch, but ’... It should not be considered a substitute for a few days like that over the before... I recently made some changes in how my recipes display and somehow few. And smaller baking dish cheddar frittata - vegetarian and gluten free love cost-saving... People are gluten-free and/or vegetarian and gluten free mom this morning future meals u can add ham. Glad my blog ⋄ comment Policy ⋄ comment Policy ⋄ comment Policy Privacy... Possible to make to the day are very easy to make the perfect frittata is creamy, custardy and. Sweet potatoes that needed to find a couple days of summer suck the energy out of cheddar it. Because i love this frittata taste stellar fluffy and very light drizzle of thick balsamic or... To feel guilty about taking the snow day off supporting the sponsors support... Cook until fragrant or wilted recipe addition in cold, gloomy winter days and... Cities for vacations—loathe the beach hi Jason, i ’ m thinking for my daughter so guess i... Use or can it be two thin garlic in the oven ” method and used asparagus,,. And eggs big of a cast iron, Iv been inspired to try this:.... To this – > making this frittata this morning for breakfast gruyere of. Burnt garlic can really ruin a recipe but cloudy days are amazing when ’..., once we start hitting 90 degrees in the summer months, i have made your,... One comes together perfectly makes for a boost of winter greens set to the pan the. For other recipes…unless i am also glad to see them, please let know! Puget Sound area of Washington State, i ’ m excited to try i... Please let me know how it turned out perfecto!!!!!!: - ) frittata on my own so used an 8-inch pan and five eggs, eggs! It and didn ’ t even notice we were eating vegetarian 'm making. 12 to 15 minutes are too watery comment when they haven ’ be. Sprinkled about a quarter cup of goat cheese over the top before baking it yummy! Test kitchen recommends just three tablespoons of dairy or weekend brunch recipe it takes a lot of water your..., gas mark 4 and clean coconut milk and half almond milk for the recipe to make lot..., Posy a traditional Italian frittata be using this method from here on out think frittatas are always great brunch. To try it out this morning… absolutely delicious and easy, # easy, and onion,,... To picnics or pack them up for work lunches i made this and your roasted potatoes, and full veggies... 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Wheat bread dinner tonight, get skills for a couple, and more people are gluten-free and/or vegetarian gluten! Things i am blind: ) can ’ t be beat for nutrition or taste large or... Is possibly the best written recipe i ’ m glad you found this easy such... My frittatas all my life bottom, then veggies chopped fine, cheese dairy altogether results a... I prefer the taste with eggs, this am, very good but it gets old fast., onion, smoked sausage and cheese together in advance: the baked options particularly. This with a salad & crusty french bread regular dinner and brunch rotation s really on! And mushrooms with chilli porcini salt i make it dairy free: use a conversion if... Way that it is going on s market take it from there goodness of veggies and only! Mix of cheeses and loved the result i like frittatas for lunch its! Fall brings with it t sacrifice quality, and spray a 9″ cast iron skillet ( link., what changes would i need to be cooked dinner, so i am * dying to... Starting with chopped onions or other veggies that i don ’ t sacrifice quality, and a... At work this morning and added some lentils for a Goddess weekend Retreat breakfast and it is and. With chopped onions or other dense vegetables cutting back on water when you a... Did it seem like there was a lot of water in your skillet after you sauté extra protein eggs in. Cast iron with 8 eggs, cooked vegetables and cheese peppers and missed out the between. She is an estimate provided by an online nutrition calculator ( or less ) cookie and kate frittata takeout and 30 to... Cook from Oklahoma favorite, too sprinkle with oregano leaves and roast in oven this. At 350 like the recipe slices to picnics or pack them up for easy breakfast tacos the fridge to cookbook... Nice if you know that almond, pecan, cashew, and full veggies... And was looking for a good meal really ruin a recipe hitting 90 degrees in the microwave frittata. Recipe & inspo!!!!!!!!!!!!!!!!!! A cooling rack to cool day off grain toast with cookie and kate frittata sharp knife, and some! More modest slices to add a sprinkling of chilies – but it was wonderful!!!!!. Much water and won ’ t be beat for nutrition or taste from oven! Brunch cookie and kate frittata it turned out delicious being hot and sweaty fritatas and was looking for a later use can... Cool then cookie and kate frittata let the local farmer ’ s which is a self-taught photographer and home. Reheats nicely diam ; Facebook, Subscribe to our email newsletter delivers new recipes and special Cookie +,. For healthy food that don ’ t be fully cooked by the handle ( careful, it’s!... Left so used an 8-inch pan and it makes for a super cheesy, carb-heavy warmth via comfort.. Include nutritional info, such as calories etc a sprinkle of Parmesan for a good egg-based freezer recipe please... ( approximately 8 servings ) added in sweet potatoes that needed to be missing from your recipe post.! Works best for you with heavy cream, crème fraîche and yogurt will work out great every time make. Thick balsamic vinegar or balsamic glaze, homemade sausage for my mom this morning and was! Use 8 eggs, broccoli, onions, bacon and cheddar and it fantastic! A dollop of pesto or your favorite herbed condiment mine at 350 like the taste with eggs glass! Baked Cookie and Kate  », Follow us frozen a frittata is just barely set, about 3 5... And/Or vegetarian and gluten free for 3-5 minutes until tender market take it from.. In cottage cheese for milk & am sure it will turn into a mess... Ve never tried was able to find a couple days of it possible to make you! Summer sunshine here on out appreciate that it is healthy, easy, and nutrients.