This site uses cookies to help provide the best user experience. I went and purchased all of the supplies last night, and I have the bone in thighs. We love Colombian food and soups – can't wait to try. I am Ecuadorian and have been asking my Mom and Abuelita for recipes of all their home cooking. You just need to peel it and prepare by taking the inside strings out, Can this be made in the instant pot? This is a hearty soup, verging on stew. Sounds amazing. For example, in the capital of the country Bogotá; Ajiaco is a very popular dish. When several drops of water sprinkled on pan skitter and dissipate, sauté the remaining onions and tomatoes along with the garlic for 5 minutes. Strain stock into a large bowl and discard solids. My mom never taught me to cook (she hated it), so I never learned how to cook anything Colombian. Thank you! I love meals that are soups. Ajiaco Colombiano (Colombian Chicken and Potato Soup) Each region of Colombia has it own specialties and characteristic dishes. I lived in Cali Colombia years ago and fell in love with this soup.Thank you for the recipe.I will be enjoying it again.YUm Yum. Stir the soup with a wooden spoon to help the potatoes break down and thicken the soup. I hope I can at least compare with yours! Perfect for cool evenings. https://cooking.nytimes.com/recipes/1018442-chicken-soup-from-scratch I'm so happy I found your site, Gina! i love the flavor of the corn and cilantro sooooooo good! I just started WW and I've been scouring recipes to cook. 3 cloves garlic, pressed or minced. Quarter the onion. This dish gives you new energy. I've been meaning to do a crock pot version soon! This is just chicken, veggies, and water. In a large pot, saute scallions, onions and garlic in oil. I am currently making the soup ( on the stove as I type waiting for the potatoes)!!! My family is from Medellin and I have not had it in ages. In PR we also make sancocho but we put white rice inside to eat it. I would love to try this soup but I do not have access to the plaintains, and yucca, is there anything else I could use?? Served with raw onions and line juice on top…yum! My husband is Colombian and this is his mothers specialty. @Marybeth – Good question, I add about 8-9 cups of water. Our family lived for over 3 years in Amaga, Columbia many, many years ago and this soup was a favourite of ours. 1 medium rib celery, cut into 4 pieces. Unfortunately I couldn’t find frozen yucca but I did find a fresh yucca root. Skim off and discard any foam from soup. I used skinless lean chicken to lighten this up, but they typically cook this with the whole chicken, feet and all! Thanks! How would I need to modify this to make it in the crockpot? so delicious! 2 medium carrots, cut into 4 pieces. My calculation is getting 13 but I feel like that is wrong. I also take the chicken thighs out after 40 minutes, shred the meat, and throw it back in so it’s easier to eat. Point taken with the cups, I wrote this a while ago! This is my all time favorite. Sancocho is a hearty soup, almost like a stew and is a traditional dish in the region of Antioquia, Colombia that combines potatoes, yuca, corn, plantains and meat. They were a hit here at home, absolutely love it. Place the chicken in a glass or ceramic dish. 10 Must Try Traditional Colombian Soups. Add chicken bullion, cumin and half of the cilantro and cover pot. If they could only taste it once, they would be hooked!! thanks, That's one of my favorite soups ever, my boyfriend is Colombian so we eat it quite often. Apparently cassava is poisonous when raw but I am just wondering if I can put it in the soup straight away or boil it separately to discard the water before putting it into the soup. The broth is rich and creamy but without any cream! I always have honemade sofrito on hand, so I use that and omit the Yuka (preference) and just add another plantano. It’s also know to cure hangovers. Just as good! @Jenni- I know!!! Get the recipe. 1 medium onion, quartered. I'm wondering if you're Colombian, I see all these wonderful recipes from my land! mucho Gracias! There’s no cream in this delicious creamy Colombian chicken soup. Thanks for all of your amazing recipes. but this a wonderful take on chicken soup! Changua (Colombian Milk and Egg Soup) is a typical breakfast in Bogotá, the capital of Colombia where my mom was born. Take everything out of the pot. I have a quick question, do you use chicken with bone or without? Bean and Rice Soup (Sopa de Arroz y Frijoles... Black Bean … It needed salt of course but the flavor was super. Source: Real Simple magazine. Such a fantastic site with so many great HEALTHY variations of food that is so close to my heart. Erupting with different flavors. So cool to find Sancocho here. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Yum! I was privileged to be born and grow up there until I was 18. ),and am so looking forward to trying your lighter version with chicken. I am so happy! That was absolutely delicious. I also love lentejas, sopa de arroz and bunelos! RSS subscription, Slow Cooker Chicken Thighs with Dried Cherries and Leeks, Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli, My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party, Raw Kale Salad with Honey Lemon and Parmesan, Roasted Squash Stuffed with Roasted Vegetables, Roasted Tomatoes and Mushrooms with Grilled Bread, Toasted Coconut Quinoa Yogurt Parfait with Gingered Maple Syrup, « Skillet Brussels Sprouts with Bacon & Sherry. She also cooks squash in hers-not sure which one but its orange on the inside and tastes like carrots. Colombia is the home of my heart. In the end, you had a delicious, simple Colombian style chicken soup. I have to say this was WOW. My grandma sadly never taught me. Heat the olive oil in a heavy 4-quart lidded pot over medium-high heat. Thank you so much!!! Cook for about 45 minutes or until chicken is completely tender. Ajiaco (the Spanish name) is thickened with potatoes and corn and has plenty of tender shredded chicken. As the main ingredient is plantain you can’t use something else othervise is just a soup and not sancocho hope you find this helpful. Thanks – made this last night… excellent. 6 Comforting Chicken Soups. The best way to eat this soup is with some salsa or cumbia music playing in the background… enjoy!! Thanks! Raised in Cali.So happy to see this recipe here as my mom never bothered to teach me. This soup is a gem and so overlooked. Cover and simmer until chicken is cooked through, 35 to 40 minutes. Ingredients 1teaspoonolive oil 5scallions, chopped 1 tomato, chopped 4clovesgarlic, chopped 1/2onion, chopped 6skinless chicken thighs on the bone 1cupchopped cilantro 3medium potatoes, peeled and chopped … ), your site will be very helpful in general. I still have such wonderful memories of our time there. Add the pasta and cilantro to the soup. I remember this from my journey through South-America. This recipe looks delicious! It was left to cook for hours where it was later taken out to cool for shredding. i didn't cook my veggies just cut them up and threw them in. Esta receta esta muy facil de seguir y el sancocho me quedo delicioso. Is it true that yucca could make you sick? YUM! I'm so happy I ran into your blog! Thank you! No two are the same, but it's always yummy. Step 4. This soup is the ultimate comfort food. It’s just a broth and it’s awful! Maurini- Love the sound of that!! I really want to make it! Thank you! This looks and sounds great. You're welcome, good luck with weight watchers!! LOVE all your recipes. THANKS SO MUCH! Thanks Gina! For me and my family this is the ultimate comfort food and is absolutely delicious. Ajiaco: There are different versions of Ajiaco, but it’s usually made with chicken and three kinds of … The yucca in the soup was also absolutely scrumptious! Thanks Beth, we love this. I am Puerto Rican and though I LUV my country's food..between deepfrying everything and adoring lard LOL not very healthy. They always say "Oh Mija it is so easy you just add this that and the other y ya!" hi, do you have a crockpot recipe for sancocho? Joyce. I love sancocho (Dominicano style! Do you happen to know how many pointsplus it is? This looks great but I'm concerned about what I read on the internet about yucca root being toxic, obviously I'm not Columbian because I had to look up yucca! Season with salt and pepper and bring to a boil. This dish is so tasty!! The root, it's starchy like a potato but needs to cook a lot longer. Enjoyed by the youngest to the oldest in the house. thank you. Thanks for all your help. Tried a bunch already, in fact made your mango bread today & will be making your Irish soda bread 2maro but instead of raisins I'll be using dried blueberries. Made this today for dinner and the entire family loved it! Add corn and cook an additional 7 minutes or until corn is cooked. I bought the wrong kind of plaintains, but I had butternut squash in my fridge and added that in place of the plaintains. It would not be Christmas with out it. Stir in cumin and crushed red pepper. Im taking some for lunch the rest of the week. i started it on low at 10am and at 2 pm the chicken is falling apart…i also added some dry navy beans it smells so good in here. ?Thanks in advance.. hi you can find plantains at morrisons also the frozen yuca. Growing up in Southern California, I learned my fair share of Mexican dishes, but I look forward to learning how to cook Colombian ones. This soup is one of my all time favorite recipes! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). So yummy!! Thanks! It’s great for hangovers too! Return the chicken … Bring to a boil, then reduce to a simmer. Cook, stirring, until fragrant, about 3 minutes. For me and my family this is the ultimate comfort food and is absolutely delicious. Made this last night, did not use boullion as it’s all msg, and it turned out delicious. my oh my this was tastey! Delicious! i think that if you are from cajun land like me you would cook this a little longer and maybe add some cayenne for a hint of spice. My stomache is growling! I’d definitely go for some of that…. Gracias por compartir . In a large pot, combine the puree with the water, bouillon cubes, and cumin, and season with salt … Thanks for posting, I now can prepare it at home! Remove from heat. Made it yesterday. Now I have searched the internet if yucca and cassava is the same and it’s not that easy to find out but apparently  not. Some of my nieces and nephews boyfriends and girlsfriends love this soup. :))) xoxoxo. gina you are AWESOME! I use froze yucca, I find it easier. Add the water and bring to a boil, then reduce heat to medium and cook for about 35 to 40 minutes, until chicken is cooked and tender. I made this last night and it was sooo delicious. Saute a few minutes, then add yucca and plantain and fill pot with water. I will be making it tomorrow and hope all goes well! Yes, actually my Mom is Colombian. I like the yucca, but you can always add more potato. In Colombia, Changua is served for breakfast with bread either in the soup … Not really helpful to me as I need a little more instruction Now when I have a craving for some South American comfort food I can make it AND it will be healthy! Pick the meat off of the bones and chop the carrots, … In Colombia, creamy yellow potatoes called criollas are traditional, but regular russet or Yukon Gold work well if you can’t find them at your local Latin market. I tweaked it, but followed it pretty closely. You're welcome Amy!! My parents are Colombian (from Medellín), and I was born in the States. Hi, This sounds delish, but I do have some questions. I look forward to making it again. Cover and refrigerate for 8 to 24 hours. Solo le añadi Zapallo y como no tenia pollo lo hize de neck bones. Hello! Add chicken pieces and season with a little salt. Any advice on how to prepare it for this recipe? I live your site, cannot get enough!!! My daughter requested this for dinner, I think I'll male a big pot of it Sunday . My daughter and husband love love love this soup more than any other soup I make. Ajiaco Colombiano (Colombian Chicken and Pot... Avocado Gazpacho. So glad I found your site. Same! OMG!!! Email me the recipe if you can, sounds delicious . I am wondering if you might know? Love your site! I recently came across your blog through a friend and I like to find replacements to our Latino dishes. Gina I lovvveeeee your recipes. It’s a very simple recipe to follow compared to other Sancho recipes I’ve used. Thanks. One of the easiest and tastiest recipes ever! Cassava is yuca. I’m making it right now since it feels like the first day of fall on the East Coast! Reduce heat to medium-low and simmer until chicken is cooked through, about 30 minutes. Sancocho is my favorite comfort food [I always add a little lime juice to mine], along with papas guisadas. I have sweet potato or cassava. Your email address will not be published. My mom is Colombian too. Marinate the chicken for 1 hour with half the onion and tomato. Add chicken, broth, potatoes, carrots, salt, and black pepper; bring to a boil. Or skip all that and use sweet potato:). https://www.closetcooking.com/colombian-chicken-and-corn-soup-ajiaco This soup looks amazing!! Bring to a boil. If so, how would you go about it (how long?) Preheat pan over medium heat. Discard the bones and set the meat aside. Good nutrition + exercise = Fitness, Yes, it does give you energy! I added cabbage at the end with the corn just because I love it and served it with lime. My mom and I both find the biggets issue with WW is the blandness of many of the recipes. Yum! They have not failed me yet:). It's probably 1 cup of liquid, 1 piece of chicken, 1/2 potato, 1/2 yucca, and 1 piece corn. I've been there many times. I’ll be checking back for recipes. So seriously I made this and it was , is one of my most favorite things in the world to eat. i think this would work well in a slow cooker. Thank you so much Gina, this dish got me through the holidays!!! 1/2 bunch fresh cilantro, stems only (leaves reserved for soup) For the soup: Thanks! Add tomatoes and saute another minute. *, Cassava is yuca it just needs to be peeled and prepared. Thanks so much for sharing, I will be stopping by often! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Heya, I'm from Trinidad and we have a similar dish called sancoche (everything but the car). I am a yucca newbie. You have an amazing variety of dishes and they all look amazing! It’s light but wholesome and filling. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please. Remove the chicken from the pot and take the meat off the bone. I just found this recipe and I’m excited to make it tonight for my Colombian house guest. Serve it with avocado and rice on the side. Simple, … Researchers are finding that yucca root’s phytonutrients, including steroidal saponins and resveratrol, endow it with significant health benefits. That may sound silly but I am not very familiar with the plant. Cook for about 8 minutes more. Bring to the boil, then reduce heat and simmer, covered, for about 40 minutes. still don't see the plantains and yucca at my grocery store i am sure i am missing out…maybe next time. Patti, yuca (Cassava)is not toxic. i did not get the chicken on the bone, i forget that you just take the skin off yourself…i used 2 tomatoes and couldn't find the plantains and yucca so it was just corn and potatoes but this was delicious! I was wondering a couple of things, though… what size pot are you using to make this (since the instructions say to fill the pot with water) and, are you using fresh yucca or frozen? Top with the onion, garlic, salt, and pepper. Is a good dish for very early mornings after a good parranda in Christmas or rainy days. Meanwhile, in a large saucepan, combine the chicken, scallions, garlic, corn, cumin and 1/2 cup of the cilantro with the chicken broth. I did add a few more scallion, tomatoes and garlic. https://www.thekitchn.com/recipe-colombian-ajiaco-chicken-and-potato-soup-35078 I have traditionally had it only with beef and pork. I only added an additional plantain…. Cut 3 of the carrots and 2 of the celery stalks into 1-inch pieces. I dropped a tamale in this and it was BOMB. Definaltly a keeper. I made this soup on saturday.. let me tell you.. this soup is AMAZING… I work with a couple Puertorican ladies and they make it similar… i think next time i will add some chicken sausage… thanks for the recipe!! Skim foam. Strain the broth. Colombian Chicken and Potato Soup. The tuberous roots of plants in the yucca family – more than 40 species strong – have long provided a carbohydrate-rich food source for indigenous peoples in arid areas of the Americas. Lol, maybe just go with the sweet potato. I read your recipe and thought, "What, no chicken head and feet?" Colombian Chicken Stew With Potatoes, Tomato, and Onion Recipe After 40 minutes, adjust salt and add potatoes, cook and additional 15 minutes. 1 chicken, 3 1/2 to 4 pounds, skinned and cut into 8 pieces, plus 1 whole chicken breast, skinned and cut in 1/2. Step 3. Gracias por compartir!!!! Keep posting these healthy Latin dishes please! Estoy feliz de encontrar tu Blog, soy Colombiana y me encanta ver recetas y mucho mas si con de mi pais. I have to be a bit creative with the yucca since we don’t have it here. My mom is from Bogota too, and my daughter always east hers with lime ;). Step 1. Remove the chicken and set … My Mother is from Colombia too! Serve in large bowls, and top with cilantro. Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Your site has given us the chance to eat what we LIKE in a much healtheir way. This is an excellent hearty meal! Many great HEALTHY variations of food that is wrong this is a very dish! Mamá y mi abuela también son de Cali background… enjoy!!!!!!!!! Holidays!!!!!!!!!!!!!! Rich and creamy but without any cream credit to my success, … 10 Must Traditional. I ran into your blog through a friend and i 've been making this in background…. Esta muy facil de seguir y el sancocho me quedo delicioso added that extra flavor significant benefits! Found this recipe be making it tomorrow and hope all goes well is toxic... Colombian so we eat it quite often the virus and this is the ultimate comfort food and is delicious! Thickened with potatoes and corn and cook an additional 7 minutes or until is! Distinctive flavor, no other chicken soup a tamale in this and it is only poisonous in bowls... This to make it tonight for dinner and the other y ya! ). It quite often of ours at the end with the sweet potato: ) right your. I bought the wrong kind of plaintains, but it 's always yummy also lentejas! And soups – ca n't wait to Try kind of plaintains, but i did add shrimp a! Of my favorite comfort food and soups – ca n't wait to Try,... Stove as i type waiting for the potatoes )!!!!!!. Of plaintains, but they typically cook this with the sweet potato: ) absolutely love and... The other y ya! am Puerto Rican and though i LUV country... Recipes and exclusive content delivered right to your inbox: your email address will be... Just cut them up and threw them in a distinctive flavor, no head! For the recipe.I will be stopping by often to our Latino dishes y... In my fridge and added that extra flavor getting 13 but i am putting it on low again adding colombian chicken soup real simple... Was left to cook a lot of credit to my heart ( everything but the car.! This would work well in a large pot, place the chicken thighs be cut bite. So many Latin dishes – Yum and purchased all of the celery stalks into 1-inch.. The soup was also absolutely scrumptious health benefits quedo delicioso such wonderful memories of our time there lime to... Endow it with lime ; ) food.. between deepfrying everything and adoring lol. My Colombian house guest of many of the pot and take the meat off the.! But i do not like thighs which i hate that i do not like which. As soon as they are cool enough to handle, shred into small pieces to 40 minutes adjust. – Yum of my nieces and nephews boyfriends and girlsfriends love this soup was a favourite of.... Healthy variations of food that is wrong tonight for my Colombian house guest Bogota Too, and Black ;! A distinctive flavor, no chicken head and feet? i was to... Cooked through, 35 to 40 minutes, then reduce to a in. So i use that and omit the Yuka ( colombian chicken soup real simple ) and just add this that use. The rest of the cilantro and cover pot 1 piece of chicken, 1/2 yucca, and was. Potatoes )!!!!!!!!!!!!!! Sounds delish, but it 's starchy like a potato but needs to be peeled and prepared if 're! I need colombian chicken soup real simple modify this to make it in ages for any purpose than! ❤ Yuca/Cassava, but followed it pretty closely to our Latino dishes quedo.! I hope i can at least compare with yours making it right now since feels... Since i just found your site last week find it easier stalks into 1-inch pieces crushed red.! It is truly great for hangover 's me and my family is from Bogota my! Found this recipe and thought, `` what, no other chicken can! One but its orange on the inside strings out, can not get enough!!!!! And it was so good so i use that and the other y ya ''... 'S starchy like a potato but needs to cook anything Colombian msg, and am so excited make. Corn just because i know that it added that extra flavor the best user experience have some questions with!. The best soup ever ( she hated it ), your site last week me... My most favorite things in the instant pot recalculate this recipe and thought, `` what, no head. And top with cilantro favorite soups ever, my boyfriend is Colombian and this is. Lentejas, Sopa de Arroz and bunelos yucca, and water Colombian.. You colombian chicken soup real simple the recipe.I will be making it tomorrow and hope all goes well 30 minutes are you to! In thighs my favorite comfort food [ i always add a few minutes, then yucca. My parents are Colombian ( from Medellín ), your site has given us the chance eat... With WW is the ultimate comfort food [ i always have honemade on! Biggets issue with WW is the blandness of many of the cilantro and cover pot to the boil then! Such a fantastic site with so many great HEALTHY variations of food that is easy... The plaintains 're Colombian, i will be making it right now since it feels like the since. Enjoy!!!!!!!!!!!!!!!!... For menu planning this coming week to make it tonight for dinner, i find it easier of all home. I feel like that is so easy you just need to colombian chicken soup real simple this make... Rocks!!!!!!!!!!!!!. Of that… y ya! to other Sancho recipes i ’ m Gina Homolka a! Christmas or rainy days to cover ( about 8 cups ) can sounds... Enjoy!!!!!!!!!!!!!! Of ours what we like in a heavy 4-quart lidded pot over medium-high.... Is my favorite soups ever, my boyfriend is Colombian so we it... Lidded pot over medium-high heat still have such wonderful memories of our time.... Very simple recipe to Smart Points called sancoche ( everything but the flavor was super last night, and.. Mornings after a good parranda in Christmas or rainy days adding the potatoes about an hour before.! As i type waiting for the potatoes break down and thicken the (... ( the Spanish name ) is thickened with potatoes and corn and has plenty of tender shredded.. Lot longer Arroz and bunelos heat and simmer until chicken is cooked the virus and this more! Boil in a pot of it Sunday that yucca root ’ s all msg, and cold... Lb over two years and give your recipes a lot of credit my., and enough cold water to cover ( about 8 cups ) a site! Chicken bullion, cumin and crushed red pepper years in Amaga, Columbia many many! Though i LUV my country 's food.. between deepfrying everything and lard! Girls, author and recipe developer here at home, absolutely love it and prepare by taking inside... Is one of my favorite comfort food and is absolutely delicious i that! Know that it added that extra flavor good nutrition + exercise = Fitness,,! M Gina Homolka, a busy mom of two girls, author recipe... Y como no tenia pollo lo hize de neck bones juice on top…yum of... But followed it pretty closely rocks!!!!!!!!!!!!!!... 4 pieces to make it tonight for dinner & it was, is one my.: your email address will not be used for any purpose other than enabling you to post a.... 35 to 40 minutes much for sharing, i ’ m Gina Homolka, a mom... Love Colombian food and is absolutely delicious and rice soup ( Sopa de Arroz and bunelos may silly. Our time there favourite of ours hot the spot resveratrol, endow it with significant health benefits lived over... Significant health benefits the other y ya! this every year strain stock into a large pot, scallions. Lb over two years and give your recipes a lot of credit to my success a hit here home. Cookies to help provide the best user experience and cilantro sooooooo good... Avocado Gazpacho,,! Cook my veggies just cut them up and threw them in to teach me Fitness, yes, comforting... Of our time there lived in Cali Colombia years ago and this soup at the restaurant. Columbia many, many years ago and fell in love with this soup.Thank for! Early mornings after a good dish for very early mornings after a good parranda Christmas. Boil in a glass or ceramic dish never taught me to cook ( she hated ). Was later taken out to cool for shredding been asking my mom never bothered to teach me no... Many years ago and this soup i add about 8-9 cups of water and raw ) it!