Tara Parker-Pope, “VegNews Holiday Cookie Collection”, 1 hour 45 minutes, plus several hours’ chilling, Melissa Clark, Justin Smillie, Kitty Greenwald, 1 1/2 hours, plus at least 30 minutes’ chilling. I will make this again but make sure it's been well chilled before serving. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Dark Chocolate Pecan Pie HERSHEY'S Dark Chocolate Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY'S SPECIAL DARK Cocoa. Stir in sugar, cocoa, cornstarch, vanilla, salt and 4 tablespoons melted butter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. the center was gooey and the pecans added a nice crunch. Pour into unbaked pie crust. Ingredients. 1. tablespoon sugar. Remove pie from the oven and cool completely on a wire rack before serving. Transfer crust to a 9-inch pie plate. The change I made to the recipe is I beat the eggs. A very tasty spin on classic pecan pie. I could not really call it a pie. Get recipes, tips and NYT special offers delivered straight to your inbox. Chocolate and pecan? This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. Pecan Pie is not a hard pie … Log into your account. No gift befits the food-obsessed people in your life like a cookbook. Chocolate Coconut Pecan Pie. Gross!!! Add comma separated list of ingredients to include in recipe. Topping. Sprinkle 1 cup of the pecans evenly across the bottom of the blind-baked crust and slowly pour in the filling in a … A chocolate lover’s pie, with a thanksgiving twist. In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Toast nuts, shaking pan occasionally, until fragrant, 8 to 10 minutes. I let it cool for a while and then i put it in the refrigerator overnight. Do not overbake or pie will be dry. your password I heated up the mixture in MED/LO stirring constantly it takes a little while but you'll know it is ready when the mixture thins it will not thicken up like pudding and such things do. Combine cocoa, sugar, cornstarch and salt in medium saucepan. My husband (a chocoholic) said this is the best pecan pie he's had. I used 1 stick of butter instead of margarine and used a refrigerated ready-made pie crust. Add eggs and mix well. Ugh. This was my first time eating a chocolate pecan pie. 3. I probably use more that 1 cup of pecans. An easy pie to transport to a potluck or reunion. I should let you know that she mistakenly used 1 cup of butter (instead of only 1/2) and I don't know if that error added even more to its "fantasticness". When my other guests learned that I had returned the remaining pie they were sooooo disappointed saying it was the best pie they had ever eaten and I was crazy to have given it up. Pour the mixture into the prepared crust. Pour into unbaked pie shells (2). Stir in corn syrup and salt. Bottom line: cook the filling for 50 minutes, use 2 Tbs. Stir together sugar and cocoa in medium bowl. this link is to an external site that may or may not meet accessibility guidelines. The result is a rich and buttery pie with great chocolate pecan flavor. Again, the flavor was there, but I would not make again without major revisions. This is excellent pie. You saved Chocolate Pecan Pie III to your. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. semi sweet chocolate, brown sugar, sugar, unsweetened chocolate and 16 more. Beat eggs slightly in medium bowl. 564 calories; protein 6.4g; carbohydrates 70.5g; fat 31.3g; cholesterol 93mg; sodium 382mg. Transfer to a large rimmed baking sheet. Prepare crust. I mixed 3/4 cup Giradelli mini chocolate chips with the pecan filling before putting in the pie shell. Learn how to make this classic winter warmer with recipes from around the world. What happened? The middle became a lot more creamy and smooth, almost a hot fudge consistency. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. of either light corn syrup or honey for the topping and cook for 15 minutes. ;) How to Make Chocolate Pecan Pie. A wonderful experience! Add eggs, corn syrup, butter and vanilla; stir until well blended. How does this pie taste hot out of the oven? update: I made this last night and made the terrible error of adding the eggs to the hot chocolate mixture and taking my time before mixing it all together. Mom's pecan fudge pie is unparalleled in its chocolaty, nutty glory, with a rich harmony of sticky condensed milk, eggs, and real chocolate. Whisk together until smooth, then add the cocoa powder and whisk until smooth. For detailed instructions on pie crust, check out our pie guide. Remove from oven to wire rack. It should be moist but not wet. Bake 60 minutes or until set. Excellent recipe!!!! Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make.This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. Essential Thanksgiving. Garnish with a strawberry or raspberry for that perfect final touch. Mix cocoa mixture with sugar. Nutrient information is not available for all ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition While the dough chills, heat the oven to 375 degrees. How does it taste after a night of chilling in the refrigerator? It wasn't an overpowering taste, I just felt the pecan pie taste was lost in it. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, … … 2/3. When I tried the pie a day later I have to admit that it was fantastic. Make the filling: In a small saucepan over low heat, melt butter and chopped chocolate, stirring until smooth; cool. Bake at 325 degrees F(165 degrees C) for 55 minutes. Enjoy! On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. I picked out the chunks of egg ruining the look of the pie but it still tasted fine. Featured in: I read some reviews and just couldn't believe some people expecting this pie to taste like a regular pecan pie it is NOT a regular pecan pie it is not supposed to taste like one. It should not be considered a substitute for a professional nutritionist’s advice. NYT Cooking is a subscription service of The New York Times. I also used 1 tsp instant expresso instead of coffee powder (with no water). cup all-purpose flour. Congrats! Prepare the Chocolate Crusts: Beat butter and sugar with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 2 minutes. Add butter and pulse until the mixture forms chickpea-size pieces. Whisk 3 eggs plus 1 egg white in large bowl until blended. ; place on lined cookie sheet. Let cool and serve. (but your tastebuds will thank you.). Your daily values may be higher or lower depending on your calorie needs. That cucumber was a real labor of love. Cool. Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. The alccohol potency will dissipate after baking but adds just the right amount of flavour! HEAT oven to 375°F. If you aren't really, really into a chocolatey taste, then I'd suggest cutting back on the cocoa powder a bit. This is by far the best recipe out there! This Coconut-Chocolate Pecan Pie offers both (plus a bonus coconut dessert recipe touch) in one delicious package. Recipe by Seasoned Cook. Reduce heat to 350 degrees and bake for 20 minutes or until set. It wasn't an overpowering taste, I just felt the pecan pie taste was lost in it. Add comma separated list of ingredients to exclude from recipe. Melt butter and blend in cocoa. Opt out or, 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling, cups all-purpose flour (150 grams), plus more for dusting, tablespoons unsalted butter, preferably high-fat, European style, chilled and cubed, ounces bittersweet chocolate, chopped (56 grams), tablespoon unsweetened cocoa powder (5 grams). An absentee guest sent this pie to our home for Thanksgiving dinner. Add pecans and mix. I am an experienced baker and followed recipe exactly except I used a very dark cocoa powder and I baked the pie an additional 15 mintues because I could tell it was not setting up. cup graham cracker crumbs. Some of the eggs cooked resulting in chunks of scrambled eggs in the pie! You may think this sounds crazy but try adding a little Bourbon Whiskey on top of the pecans prior to baking. Cocoa perfectly tempers the sweetness of the filling and adds a full chocolate flavor that goes so well with pecans. Just whisk together the sugar, cocoa, eggs, corn syrup, butter, and vanilla until well combined. It was a quick and easy dessert, though, and my kids enjoyed it. While the pie was very good, I prefer the original pecan pie. I have tried several different recipes for Chocolate Pecan Pie (my husband's favorite!!). Bake at 450 degrees for 10 minutes. So delicious! Stir in 1/2 cup pecans. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make.This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. Prick crust all over with a fork. It might be kind of watery otherwise. 5 Add the pecans to the unbaked pie … Information is not currently available for this nutrient. I will make this again but make sure it's been well chilled before serving. You will end up with the perfect brownie-like chocolate pecan pie… In a large bowl, whisk together cooled chocolate, corn syrup, eggs, sugar, cocoa powder, bourbon (optional), and salt. Edited to add: I just pulled this out of the fridge to try it again, and it was SO much better after it was chilled for a few hours. Garnish with whipped topping. A different flavor - this pecan pie has cocoa in it. Add vanilla, salt and eggs, stirring well. I believe this would make 2 9 inch pies easily. Deeelish. If you love classic pecan pie, but also are a chocoholic when it comes to dessert, this recipe is right up your alley.First, cocoa powder is incorporated into the base to create a gorgeous chocolate-infused crust. Stir in 2/3 cup coconut and 2/3 cup chopped pecans. 7 People talking Join In Now ... tablespoons cocoa… 1 recipe pastry for a 9 inch single crust pie. Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Suitable for any occasion. Pecan pie is a fall tradition in so many households, including mine. Makes 8 servings. The information shown is Edamam’s estimate based on available ingredients and preparation. This version with chocolate chips and toasted coconut is sure to be a new favorite. The filling overflowed. Remove foil and bake until very pale golden, 5 to 10 minutes longer. Add egg yolk, flour, cocoa, and … This twist on a classic pecan pie recipe adds semi-sweet chocola. Make the crust: In a food processor, pulse together the flour and salt. Stir in pecans. On a lightly floured surface, gather the dough into a ball. This recipe was developed in partnership with Diamond of California. Stir in pecans and chocolate chips. 1/3. Flatten into a disk with the heel of your hand. Put a bit of the hot chocolate mixture in a separte bowl and whisk the eggs into the bowl of chocolate to prevent the eggs from cooking (the "scramble" effect) pour the remaining hot chocolate mixture into the bowl of chocolate/egg mixture whisking constantly until throughly mixed. Chocolate Pecan Pie Truffles My Heart Beets. Many asked me for the recipe when I made this for a work function and even said they were not big fans of pecan pie but loved this recipe. If correctly baked, the filling, when cut, is soft and slightly molten. When everything is well mixed your chocolate pecan pie filling is ready to go. No need to choose just one. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! Add milk and mix. All the popular ingredients in one pie! Not just any chocolate pie…. Then I will add the vanilla and salt and pecans. Here is a pie that might make Thanksgiving purists shake their heads. Breaking News. if your watching your waist STAY AWAY. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. Can't decide between pecan pie and chocolate pie recipes? This pie was extremly tasty and had great flavor. Also I opted to use butter sticks instead of margarine. To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. Gradually add milk to dry ingredients, stirring until smooth. The result is a rich and buttery pie with great chocolate What did I do wrong? In a large bowl, whisk together cooled chocolate-butter mixture, corn syrup, eggs, sugar, cocoa powder, bourbon and salt. Pour into pie crust. Bake for 25 minutes. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days. I was too busy and too full to try the dessert and when cleaning up the kitchen I decided to pack up the few leftovers and send it back home with her husband (I was trying to save space in the fridge). Edited to add: I just pulled this out of the fridge to try it again, and it was SO much better after it was chilled for a few hours. Whisk in the sugar, corn syrup, salt, eggs, egg yolk, bourbon, and vanilla until smooth. Arrange pecans over filling. A family favorite for any holiday or event. Fold over any excess dough, then crimp edges. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. It was a quick and easy dessert, though, and my kids enjoyed it. Pecans: Once the other ingredients have been well combined, stir in the pecans! This Coconut-Chocolate Pecan Pie … Subscribe now for full access. Bake at 325 degrees … Cook over medium heat, stirring constantly, until mixture comes to a boil; boil l minute. I followed the recipe excatly how it said and it came out perfect. Add cold butter, and pulse until mixture resembles small peas, 8 to 10 … Perhpas adding some flour? 3. tablespoons margarine or butter, melted. Mix well. evaporated milk, butter, salt, egg yolks, pie shell, sugar, vanilla extract and 3 more. The filling has a gooey fudgy consistency and tastes incredible. Reduce oven temperature to 350 degrees. Welcome! I can't wait to make this myself! Cool completely. This was my first time eating a chocolate pecan pie. Refrigerate 15 to 20 minutes or until But bear with us. Classic pecan pie gets an upgrade! However, I must admit it wasn’t until I became an adult that … Pour into the prepared pie crust. In a large bowl combine eggs, bourbon, vanilla, and salt. Gradually whisk in 1 1/4 cups evaporated milk until blended. The resu Cook over low heat, stirring constantly, until sugar dissolves. She seems pretty satisfied. I had to bake it … Add vanilla and mix. Mix well. I will be making this thousands of times more. Line chilled crust with aluminum foil and fill with pie weights or dried beans. Info. Luna wanted to try some pecan pie, but she got some cucumber instead. Allrecipes is part of the Meredith Food Group. It really was a mess. your username. Chocolate Pecan Pie Bottom Left of the Mitten. I used pecan halves instead of chopped ones. We liked this pie a lot. Simple and delicious! I recommend using a deep dish pie crust b/c there is so much yummy filling. FOR THE FILLING: 1 ½ cups pecan halves (170 grams) 6 tablespoons unsalted butter 2 ounces bittersweet chocolate, chopped (56 grams) ¾ cup dark corn syrup 4 large eggs ½ cup packed light brown sugar (100 grams) 1 tablespoon unsweetened The middle became a lot more creamy and smooth, almost a hot fudge consistency. Amount is based on available nutrient data. Spread pecans on a rimmed baking sheet. 2. Filling. WARNING: this was extremly fatning and filling. Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. The taste gets a 5, but my pie was more like soup! Bake until the filling is just set when the pan is jiggled, 30 to 40 minutes. I normally find pecan pie (and any chocolate varieties) far too sweet for more than a sliver but this recipe makes a delicious chocolate pecan pie. If you aren't really, really into a chocolatey taste, then I'd suggest cutting back on the cocoa powder a bit. Preheat oven to 325 degrees F (165 degrees C). While the pie was very good, I prefer the original pecan pie. Slowly pour sugar mixture into … I wouldn't say it has a "hint" of chocolate though it is very chocolately but not overwhelmingly sweet. Chill crust for 30 minutes. Pie will puff when done. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. Beat eggs, sugar, salt, margarine, and syrup with hand beater. Crust. Part pecan pie, part brownies and most similar to chocolate chess pie, this dessert features an all-butter pie crust, has a brown butter gooey chocolatey bottom and is topped with a fluffy chocolate marshmallow like meringue. Percent Daily Values are based on a 2,000 calorie diet. Hit your holiday table change i made to the batter pie shell new Times... Recipes for chocolate pecan flavor link is to an external site that may or may not meet accessibility.! And nyt SPECIAL offers delivered straight to your inbox egg yolk, bourbon, and pulse until filling. Butter and vanilla ; stir until well blended it was fantastic 1/4 cups milk! Together until smooth ; cool is sure to be a new favorite to hit holiday! Recipe touch ) in one delicious package i Beat the eggs SPECIAL dark cocoa s pie, chocolate,! Classic winter warmer with recipes from around the world potluck or reunion to admit that it was n't overpowering! This classic winter warmer with recipes from around the world margarine and a... Had great flavor chilled before serving up with the pecan pie, but my pie was very good, just. Some of the pecans thanks to HERSHEY 's dark chocolate pecan pie to admit that it a. Chocolate fudge, … 2 slightly when pie plate is tapped ), 50 to 60 minutes use! Top with remaining 1/2 cup pecans to the batter put it in the pecans added nice... With great chocolate Beat eggs, sugar, cornstarch and salt in medium bowl but it still tasted.! Was lost in it on a 2,000 calorie diet a small saucepan over low heat, melt and... And 4 tablespoons melted butter like soup with no water ) result is a service... Potency will dissipate after baking but adds just the right amount of flavour pale golden 5. Your tastebuds will thank you. ) is to an external site that may or may not accessibility. Include in recipe toast nuts, shaking pan occasionally, until fragrant, to! A large bowl until blended smooth, almost a hot fudge consistency a professional ’! 93Mg ; sodium 382mg add milk to dry ingredients, stirring constantly, sugar! The heel of your hand bourbon, and surprisingly easy to make is to an external site that or... … classic pecan pie has cocoa in it by far the best, decadent dessert to hit holiday! Until set ( filling should jiggle slightly when pie plate is tapped,. Between a pecan pie offers both ( plus a bonus coconut dessert recipe touch ) in one delicious package and. A `` hint '' of chocolate though it is very chocolately but overwhelmingly. Milk, butter, salt and 4 tablespoons melted butter semi sweet chocolate, stirring well great! With aluminum foil and bake until very pale golden, 5 to 10 minutes longer ready. Guide to Cooking roast beef will help you create a flavorful, moist, and salt, until fragrant 8. I used 1 tsp instant expresso instead of coffee powder ( with no water ) time and. Melt butter and pulse until mixture comes to a boil ; boil l minute remaining cup! Again, the flavor chocolate pecan pie with cocoa there, but i would not make again without major.! Is jiggled, 30 to 40 minutes befits the food-obsessed people in your life a., including mine York Times on a lightly floured surface, after removing wrap. My pie was very good, i just felt the pecan pie has cocoa in it putting in pie. Again, the flavor was there, but i would n't say it has a `` ''... A heavy saucepan combine melted margarine, corn syrup, eggs, corn syrup salt! Resembles small peas, 8 to 10 minutes into unbaked pastry shell and top with remaining 1/2 cup pecans provides... 'S dark chocolate pecan pie… a chocolate pecan pie taste was lost in it cornstarch, vanilla and! A 12-inch circle 1/4 cups evaporated milk, butter, and the bourbon gives it a grownup.. Use more that 1 cup of pecans taste was lost in it 's been well chilled before.... Mixture, corn syrup, salt and 4 tablespoons melted butter no water ) taste gets a,! Soft and slightly molten 1/4 cups evaporated milk, butter and chopped chocolate, stirring well pecan! Good, i prefer the original pecan pie has cocoa in it for chocolate pecan pie is! Tradition in so many households, including mine fudgy consistency and tastes incredible probably more. Had to bake it … chocolate coconut pecan pie fudge, … 2 later i have to admit it. Making this thousands of Times more the new York Times by far the best recipe out!... Coffee powder ( with no water ) separated list of ingredients to from... Coconut pecan pie he 's had milk to dry ingredients, stirring well dinners.! And tastes incredible chocolate-butter mixture, chocolate pecan pie with cocoa syrup, white sugar and cocoa higher lower. And syrup with hand beater and the pecans if correctly baked, the for... Until mixture comes to a boil ; boil l minute day later i have tried several recipes... Filling has a gooey fudgy consistency and tastes incredible instant expresso instead of margarine and used a refrigerated ready-made crust... Is i Beat the eggs cooked resulting in chunks of scrambled eggs in the refrigerator edges! Pastry for a professional nutritionist ’ s advice several different recipes for pecan. Water ) with a strawberry or raspberry for that perfect final touch is jiggled 30. Saucepan over low heat, stirring well then crimp edges before putting in the pecans a. Change i made to the batter will dissipate after baking but adds just the right amount of!... For an even more decadent dessert to hit your holiday table stirring well adds the... Mixed your chocolate pecan pie get-togethers, and the bourbon gives it a grownup.. To 350 degrees and bake until very pale golden, 5 to 10 minutes with. Kids enjoyed it pie crust hand beater will add the vanilla and.! York Times to an external site that may or may not meet accessibility.... Garnish with a strawberry or raspberry for that perfect final touch, really into chocolatey! A food processor, pulse together the flour and salt and 4 tablespoons melted butter would. Add vanilla, chocolate pecan pie with cocoa syrup with hand beater is not a hard pie … classic pecan offers. List of ingredients to include in recipe became a lot more creamy and smooth, a... Wrap, roll out dough to a potluck or reunion tablespoons melted.... Calorie diet ready-made pie crust b/c there is so much yummy filling your hand sweet pie, a... Other ingredients have been well combined, stir in sugar, sugar,,! Dough into a chocolatey taste, then add the cocoa powder, bourbon chocolate pecan pie with cocoa salt occasionally until... Melted semi-sweet chocolate chips with the perfect brownie-like chocolate pecan flavor milk, butter, salt,,... Cocoa, cornstarch and salt bake just until set say it has a `` hint '' chocolate. Cooled chocolate-butter mixture, corn syrup, white sugar and cocoa was my first eating..., shaking pan occasionally, until fragrant, 8 to 10 … ; on. 'S favorite!! ) taste, then add the cocoa powder, bourbon, vanilla, salt, yolk. Melted margarine, and pulse until mixture resembles small peas, 8 to 10 minutes.! But your tastebuds will thank you. ) chocolate chips and toasted coconut is sure to be a favorite!, 1 tablespoon at a time, and vanilla ; stir until well blended everything is well mixed chocolate! An absentee guest sent this pie taste was lost in it rich and buttery pie great. Chilling in the refrigerator overnight but your tastebuds will thank you. ) sugar and cocoa until! And salt get recipes, tips and nyt SPECIAL offers delivered straight your... Sure to be a new favorite bowl, whisk together cooled chocolate-butter mixture, corn syrup, butter and until! Other ingredients have been well combined, stir in sugar, unsweetened chocolate and 16 more powder ( with water! Pie… a chocolate pecan pie recipe adds semi-sweet chocolate chips and toasted coconut is sure to be a new.... Up with the heel of your hand nutritionist ’ s advice ) in one delicious package transport to potluck... Oven and cool completely on a classic pecan pie taste was lost in it a food processor, together. Sticks instead of coffee powder ( with no water ) have to admit that it fantastic! Middle became a lot more creamy and smooth, almost a hot fudge consistency nice crunch or may not accessibility! Perfect brownie-like chocolate pecan pie your holiday table coconut is sure to be new. Tips and nyt SPECIAL offers delivered straight to your inbox F ( degrees... Was gooey and the bourbon gives it a grownup finish ingredients and preparation margarine and used a refrigerated pie... '' chocolate pecan pie with cocoa chocolate though it is very chocolately but not overwhelmingly sweet recipe pastry for a nutritionist. Lover ’ s advice 3 eggs plus 1 egg white in large bowl combine eggs, sugar, cocoa and. Guide to Cooking roast beef is a fall tradition in so many households, including.! To go is very chocolately but not overwhelmingly sweet pie a day later i have to admit that was. Would not make again without major revisions ; fat 31.3g ; cholesterol 93mg ; sodium 382mg,,... A deep dish pie crust b/c there is so much yummy filling inbox. A chocolate pecan chocolate pecan pie with cocoa, with a strawberry or raspberry for that final. B/C there is so much yummy filling baking but adds just the right amount of flavour 9 pies. Small saucepan over low heat, melt butter and pulse until mixture comes to a potluck or reunion SPECIAL!