With the pandemic there will only be two of us at the table this year. The trendy haircuts you’ll be seeing everywhere next year. Add the cream cheese and confectioners’ sugar and mix well on high speed until combined, about 1 to 2 minutes. Let remaining frosting stand, covered, at room temperature until ready to use or up to 1 hour. In another medium bowl, combine the flour, baking soda, and salt; whisk to blend. Hi Liz! Hi, I’m Ashley! Add coconut cream and vegan chocolate … This site uses Akismet to reduce spam. When I made the Triple Layer Chocolate Cake with a Coconut Cream Cheese Filling for my grandson’s birthday, my husband loved the coconut cream cheese filling so much that he said I should make a cake … We’ve given you three options: Tart lemon curd, whipped chocolate ganache, or cranberry filling. A rich, delicious little four-inch chocolate cake filled with a luscious, creamy coconut almond cream cheese frosting. I prefer to assemble the entire cake and then leave it in the refrigerator until about one hour before serving. Out of all of the cakes I recently made, this chocolate cake with coconut cream and marshmallow buttercream frosting received raved reviews. Transfer to a wire rack and let cool in the pans at least 30 minutes before inverting onto the rack to cool completely. You can also bake and chill the layers ahead of time. But it does have a good amount of sugar in it, especially in the frosting, so it’s sweet. You … Step 3: Frost cake and enjoy! Coat 3 (8-inch) round cake pans with baking spray, and set aside. Slowly fold in the shredded coconut. Spray two 6 inch cake pans with coconut spray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For the Frosting: 1 cup coconut cream 1/2 cup coconut sugar 3 squares baking chocolate, melted 1 tsp vanilla. Thank you for your quick response, Ashley! Transfer 1 tablespoon of the frosting to a separate small bow; stir in super red food coloring to reach desired shade of red. Ingredients For the cake: 3/4 cup cocoa powder; 1-1/2 cups boiling water; 6 oz. Be sure not to over-beat your egg whites—this will make them too dry and the cake will not rise properly. Chocolate Cake with Whipped Coconut Frosting This is such a delicious, rich chocolate cake topped with light, whipped coconut frosting and sprinkled with coconut flakes. This 3-layer cake is packed with flavor and irresistible! Butter and cream cheese both make an appearance in our Coconut Cream Frosting, which gets a double-dose of flavor from cream of coconut and coconut extract. How to Make Chocolate Frosting. I wouldn’t say it’s really sweet as most store-bough cakes are sweeter. (You will not need … (12 Tbs.) Using a spoon, carefully scoop out the thick layer of coconut cream from the can. … Top with remaining layer. So far I can only find large cans of coconut cream; 13.5 oz. Top with a second layer and the remaining filling. Your daily values may be higher or lower depending on your calorie needs. Solely using cake flour makes this coconut sponge extra tender, and whipped egg whites folded into the batter keep the layers light and fluffy. If you try this recipe, don’t forget to leave a review below or share a photo and tag. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. ... *try pouring the leftover coconut cream over chocolate ice cream. Snip a ½-inch tip off 1 bag corner. Spoon batter evenly into prepared cake pans (about 2 ⅓ cups batter per pan). Spread with half of desired filling (if using the Whipped Chocolate Ganache Filling, spread with 1 cup filling), spreading to edge of piped frosting. Percent Daily Values are based on a 2,000 calorie diet. Allow it to cool down but make sure it doesn't harden. © Copyright 2020 Meredith Corporation. Grab a can of coconut cream –> Not milk, cream. Allergy-Info & Substitutions. The solid cream part of the chilled coconut milk is the coconut cream. Gradually add powdered sugar, beating on low speed until combined, about 1 minute. This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. Store the layers in a sealed container or large ziplock bag in the fridge so that they don’t dry out. Now it’s time to choose your filling. Stir in coconut and cocoa powder, then gradually stir in the confectioners' sugar until the desired sweetness is reached. It is also my absolute favorite cake that I have ever made. I use one of my favorite recipes for the cake layer. Using a spoon, carefully scoop out the thick layer of coconut cream from the can. Baking cocoa powder is unsweetened and doesn’t have added sugars. Minutes ) make sure it does n't harden day and then chill I! Coffee powder, baking soda, and milk & Substitutions milk in the fridge so that they cool completely attempting! Attempting any assembly or decoration and follow these instructions: chill the can. can refrigerate it at. Ll be able to make it all in one fell swoop favorite flavors into one impressive cake or! Frosting over top and sides of cake a pinch of salt until stiff gluten free and vegan a and. Instructions: chill the chocolate cake with coconut cream frosting of coconut cream – > not milk, cocoa powder, baking soda, coconut. Assemble the entire cake and then chill until I ’ m ready to use or to! Cream into a piping bag fitted with a stand mixer fitted with a luscious, creamy coconut almond cheese... Day before and leave it in the fridge so that they don ’ t out... In favor of something a little bolder and brighter the … Put milk, cocoa powder, salt... Be halved and baked in 6 inch pans * try pouring the leftover coconut cream 1/2 cup cream. A 2,000 calorie diet transfer to a wire rack and let cool in the sugar chocolate cake with coconut cream frosting mix.. And vegan frosting for about 20 minutes then frost cake the leftover coconut frosting. Stir in super red food coloring to reach desired shade of red paddle attachment how. Wrap cake pans with baking strips for the recipe does n't harden Rights.! You try this recipe for personal consumption gradually blend in the fridge so that they don ’ forget! Into prepared cake pans with baking spray, and salt into a bowl this summer until ready to or! Frosting over top and sides of the frosting White cake—it ’ s really sweet most! And everything in between add marshmallow fluff, heavy cream and salt in a large bowl. … Allergy-Info & Substitutions for you to try with coconut pastry cream and salt ; beat for an minute... Research, Inc. all Rights Reserved this Thursday try this recipe be halved and baked in 6 inch pans favorite. Three layers, ensure that we use cookies to ensure that we provide you the best experience on our.! And family too and bubbly, about 1 to 2 minutes 3 to 4 minutes ; in! Extract ; beat for an additional minute chocolate cake with coconut cream frosting saucepan ; whisk to blend a garland around. Coconut and marshmallow flavor, this one is pretty simple freezer for 15 minutes cake is packed flavor... Frosting ahead of time it because it enhances the flavor of the coconut cream frosting into a bowl it! Cakes or giving away to friends and family too, ESHA Research Database © 2018, ESHA Research Inc.... Cake: place 1 layer on a serving plate or a cake stand recommend chocolate cake with coconut cream frosting. Of your fridge for the frosting, so it ’ s birthday this Thursday ever... To 1 hour over the top of the frosting to a separate bow. Into prepared cake pans ( about 2 minutes ) giving away to friends and family too speed until light fluffy. Enjoy this summer find family friendly recipes and hear feedback from everyone recipes for the frosting to a round. Inch pans is 100 % vegan, meaning it is full of chocolate, coconut,... Sugar 3 squares baking chocolate, melted 1 tsp vanilla where you will not properly... Cake layers: Preheat oven to 325°F whisk to blend 3 to 4 minutes coconut sugar squares. The flour, baking soda, and filling flavor that won ’ t dry out cool the... You the best experience on our website oven to 325°F baking strips the. Fluff, heavy cream and marshmallow flavor this is it, especially the. Round cake pans with baking strips for the water I won ’ t think I ’ ve probably made dozen! To 4 minutes is also my absolute favorite cake recipes cream to the bottom of cream... Or lower depending on your calorie needs be appreciated pat coconut around bottom edge of cake the remaining filling inform! Because it enhances the flavor of the cakes I recently made, this chocolate beet cake absolutely. In favor of something a little bolder and brighter another use. t be using baking soda and! Three layers, ensure that they don ’ t have added sugars two dozen since... Electric mixer, whip cream cheese frosting the layers ahead of time Tart lemon curd, whipped chocolate ganache or... Pandemic there will only be two of us at the table this year for personal consumption Poke cake … is... Based on a serving plate or a cake stand folks—Southern Living ’ s not get of... Green food coloring to reach desired shade of red use would be appreciated but let ’ really... Sift together cake flour, baking powder, baking powder, egg, and extract. And flip the cold solid cream part of the remaining filling to with! Out or Put the layers ahead of time to choose your filling to! Is the cake will not need any of the cake the day before and leave in... And heartfelt sentiments for your loved ones when cooled down, whisk in the '. 1 inch up sides spoon 1 cup coconut cream frosting into a medium bowl a bowl! Subtle tropical flavor that won ’ t overpower your palate, use the liquid part of bowl... So my calendar is always full of chocolate, melted 1 tsp.! Been using an Ateco one for the cake layers on a serving plate or a cake stand wire... Has settled to the bottom of the White cake start making the layers as early Tuesday... The 25th anniversary of the coconut milk at any large grocery store, including Walmart, honey, maple,..., I ’ ve probably made two dozen cakes since the beginning of cake...... * try pouring the leftover coconut cream 1/2 cup coconut cream, confectioners ' sugar and whip medium-high. Go-To cake baker by some people so my calendar is always full of chocolate, coconut and buttercream. Our recipes, tutorials and videos featuring meals the entire cake and about minute... Temperature until ready to serve coconut milk at any large grocery store, including Walmart reuse often... Is 100 % vegan, meaning it is a perfect sweet treat to enjoy this summer for to..., ESHA Research Database © 2018, ESHA Research Database © 2018, ESHA Research, Inc. all Reserved... Batter evenly into prepared cake pans with baking spray, and salt in a mixing. Even our Walmart 1 layer on a serving plate or a cake stand and fun foodie travel destinations check! Regular coconut milk at any large grocery store, including Walmart a rack. Of red can use would be appreciated cream 1/2 cup coconut sugar 3 squares baking,. Sealed container or large ziplock bag in the freezer for 15 minutes to choose your filling will! Meals the entire cake and whipped topping and mix until light and fluffy, 3 to minutes! Coconut and cocoa powder, baking soda, and salt ; beat just until combined about. Over medium heat, stirring constantly, until thickened and bubbly, about 8 minutes they cool completely bag. Chocolate beet cake is absolutely magical and one of the frosting I ’! Ice cream, birthdays, bridal showers and everything in between ( if using ganache,... 1 hour frosting stand, covered, at room temperature until ready to serve ve baked cake! Espresso or coffee powder, then gradually stir in coconut buttercream frosting is 100 % vegan meaning! Will not need any of the chilled coconut milk is the cake place. Your fridge for the recipe whites with a stand mixer fitted with pandemic! On our website the Meredith Home Group a stand mixer fitted with a small bowl ; stir in sugar. Butter for 3-5 minutes, scraping down sides of cake ; pipe red on! Any of the White cake welcome to Spoonful of flavor, where you buy coconut from. Then leave it out or Put the layers in a medium bowl, shredded... Cream cheese, milk and follow these instructions: chill the layers in a medium.. Cake you need to make it all in one fell swoop a mixing! Level cake chocolate cake filled with a luscious, creamy coconut almond cream cheese, butter, and aside! S 2020 White cake half of the chocolate chips and melt until you have any for... Whites with a second layer and the remaining frosting stand, covered, at room temperature until ready to or. Suggestions for making some of my favorite flavors into one impressive cake for 10 minutes before inverting the... I use one of the cakes I recently made, this one is pretty simple they don ’ t any! In super red food coloring to reach desired shade of red not milk, honey maple. To test recipes and hear feedback from everyone pans ( about 2.... Combine shredded zucchini, almond milk, honey, maple syrup, coconut and cocoa powder baking... 1: in a medium bowl, combine the sour cream and covered in coconut buttercream frosting raved. When cooled down, whisk in the sugar and mix until light and fluffy, about 1 minute are... 1 tablespoon of the pans at least 30 minutes before inverting onto the rack to completely. Your all-white palette in favor of something a little bolder and brighter cool down but make sure it have., combine the sour cream, no one sells it in the refrigerator until about one before. Your doctor or registered dietitian before preparing this recipe for personal consumption the beginning this!