By Kaleigh - November 16, 2018, Updated August 30, 2020, This decadent chocolate bourbon pecan pie is the ultimate Thanksgiving dessert to share with your loved ones. Use a fork to pierce a few sets of holes in the crust. Required fields are marked *. There was apple pie, apple streusel pie, pumpkin pie, pecan pie, and of course– chocolate pecan pie. Bake another 25-30 minutes. Optional: cut out pie dough flowers or other designs to decorate crust later. ★☆ Required fields are marked *, Rate this recipe ), brown sugar, and plenty of vanilla extract. This easy, incredible fall dessert recipe is perfect for Thanksgiving! It’s true; there’s no corn syrup in this pecan pie recipe but trust me when I say that this pie is still incredibly decadent. I promise you, this pecan pie is a really simple recipe. To reheat, preheat your oven to 350ºF. ), pour it in the shell, and top with pecans. Your email address will not be published. sauce pan on medium heat, cook butter, sugar, vanilla and corn syrup on medium heat until butter and sugar are melted and well mixed with the corn syrup (about 5 minutes.) Cook for 15-20 minutes until warmed through. I love pecan pie and the addition of Bourbon sounds amazing ♥. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. You get a rich, decadent bourbon-laced pecan pie that’s studded with chocolate chips and topped with toasty, crunchy pecans. Preheat the oven to 350F. Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. Then the bottom is scattered with dark chocolate chips (you can also use semi-sweet if you want, but I like the less-sweet flavor of dark chocolate since the filling is pretty sweet). ★☆ Join me in finding your healthy! It’s going to surprise you– are you ready? The gooey, sugary center, warm oak-y flavor of the bourbon, decadent dark chocolate, and the crisp nutty top make this the ultimate holiday dessert! Alternately, whisk vigorously with a whisk. *You can use any homemade or store-bought 9-inch pie crust. Arrange pecans in a single layer over the top of the filling. Add the chopped chocolate and pecans and stir to combine. Stir in the pecans. And topped with ice cream? Rosemary Crusted Beef Rib Roast on the Grill, Whole Grain Cranberry Orange Crumb Muffins, Christmas Roasted Brussels Sprouts with Bacon and Cranberries. Allow pie to come to room temperature before serving. Pecan pie is my favorite Thanksgiving pie. Best Pecan Pie Recipe with No Corn Syrup? I do not like their chocolate pecan pie. You won’t miss a thing. Pie is ready when the filling has set, but the center still wobbles slightly. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. It would probably just be like a pecan pie filling with chocolate chips, if that’s what you’re going for! Stir in the toasted pecans and chocolate. I'm a traveler who loves to eat. This is the pie for those of you intimated by making pie. Place pie dish in fridge until ready to fill. 6 Comments, This chocolate bourbon pecan pie is sweetened with honey, molasses, and chocolate chips for a delicious twist on the Southern classic. Nov 20, 2020 - Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! You can also top the cooked bars with Chocolate Ganache. I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping three additional sticks of butter on top of all of the butter this recipe already uses. Comment document.getElementById("comment").setAttribute( "id", "af8be62f2e88480ec77428d301ca2f44" );document.getElementById("d6a3cb7104").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. In a small bowl, add the pecans and bourbon. It’s really one of the easiest pies I’ve made. Bake 10 minutes at 450°F, then lower temperature to 350°F. Chocolate Bourbon Pecan Pie Filling. If you still don’t have your Thanksgiving dessert planned, DROP EVERYTHING AND HEAD TO THE NEAREST LIQUOR STORE! You can also subscribe without commenting. And I decided that chocolate and pecans really do taste fabulous together. Your email address will not be published. Yep! Bourbon: To make these a boozy holiday dessert, add 2-3 tablespoons bourbon to your Pecan Pie Bar filling. Preheat the oven to 375°. The best ever classic pecan pie recipe made without any corn syrup! In the form of this show-stopping chocolate bourbon pecan pie, more specifically. I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. In a separate bowl, combine the pecans and chocolate. If you need help finding molasses in your local grocery store, or have questions about molasses, check out my other bourbon pecan pie recipe for tips. All of the ingredients into the bowl, combine with a fork and pour into the crust. Your email address will not be published. Chocolate bourbon pecan pie! Please read my affiliate disclosure for more information. (No corn syrup!). This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. This Chocolate-Bourbon Pecan Pie … Not as cloyingly sweet as most pecan pies, and readily adaptable for personal preferences and modifications. It’s still coming, don’t worry. I like to use Maker’s Mark because the flavor stands out really well after baking, but I also like baking with Trader Joe’s brand bourbon. No, not because you should give up and serve booze for dessert. Mix well. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. But this chocolate bourbon pecan pie recipe was more important to get to you. And I have been meaning to get you my recipe for pecan pie without corn syrup for a couple of years now. But then I tasted my mother-in-laws’ naturally-sweetened pecan pie, and after playing with the recipe a little bit (to make it a bourbon pecan pie)– I started thinking about that extra sweet pie from Cracker Barrel. My in-laws are visiting this week and would love this pie. I would like to try this recipe without the pecans for a family member with a nut allergy. Your email address will not be published. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. How to Make Bourbon Chocolate Pecan Pie: Pecan pie is so easy to make it’s downright dangerous. This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Maple Syrup: Maple and pecan are delicious together, so replace the vanilla extract with 1 tablespoon pure maple syrup! Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. Super easy! Preheat oven to 350°F. Well, I guess you could do that. I love how your photo separates chocolate, goo and pecans on top. Set aside. Use an electric mixer to mix together honey, molasses, butter, and lemon juice. Follow along to join me on my next adventure-- in food or on the road. Some recipes cut the sweetness of pecan pie with corn syrup, kumquats, coffee or citrus zest. ★☆ In a large mixing bowl mix together the Karo® Light Corn Syrup, brown sugar, eggs, butter, salt, vanilla, and bourbon until well mixed. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. Slowly pour sugar mixture into … In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, salt, butter and bourbon. Is this a good recipe, or should I search for one specifically without nuts? This Chocolate Pecan Tart has wonderful cocoa flavor, and is sweetened with honey and maple syrup. Add the bourbon and pecans, and stir with a spoon to incorporate. This delicious chocolate bourbon pecan pie is actually very easy to make for such a fancy-sounding dessert. Thanks! ... whisk the eggs and brown sugar together. I substitute maple syrup for the corn syrup because corn syrup … Hi, I'm Sarah! Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Because of bourbon. Instructions. The pecan pie filling is made with maple syrup (no corn syrup! The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. You can buy molasses online. Stir in the pecans. If you would like to add a splash of bourbon to the pecan pie filling, it works perfectly in this recipe, simply add about 2 tablespoons of bourbon and increase the flour to 2 … Read on at your own risk. Best Chocolate Pecan Pie Recipe No Corn Syrup. Use within 2 months. Have tried several, and this rises to the top. In a large mixing bowl, cream together coconut oil and brown sugar. This no corn syrup recipe combines rich maple syrup with smokey bourbon and pecans to make a pie that's sure to be the star of any holiday gathering. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Allow pie to cool at least 1 hour before serving. Avoid using white chocolate chips, mint chocolate chips, or any other non-traditional chocolate chips in this recipe. Add the chocolate chips and stir again. Looking for a twist on pecan pie without corn syrup? In a large bowl combine eggs, bourbon, vanilla, and salt. The pie was super tasty, but the layers blended together. But the homemade crust is totally worth it. But because you should serve booze IN dessert! Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. I 100% love the pecan-chocolate combo so this is right up my alley! I used semi-sweet chocolate chips, but if you prefer milk chocolate or bittersweet chocolate chips– go for it. Nuts: You can use any nuts instead of pecans. Avoid swapping the bourbon for any type of flavored whiskey. This chocolate bourbon pecan pie is sweetened with honey, molasses, and chocolate chips for a delicious twist on the Southern classic. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. The recipe below can make one 9-inch pie, or 4 5-inch mini pies. It’s hands down the best tasting pecan pie I’ve ever had! To make the filling, in a large bowl, whisk together the brown sugar, maple syrup, eggs, melted butter, bourbon, vanilla, and salt. If your pie pan is very deep, or larger than 9 inches, use the following measurements: Keywords: chocolate bourbon pie, chocolate pecan pie, Tag @livelytable on Instagram and hashtag it #livelytable, Filed Under: Christmas, Desserts, Thanksgiving, Vegetarian. Directions. Second, in a non-stick two qt. Awww, I don’t need to tell you that. Yes please! Use a fork to pierce a few sets of holes in the crust. Hi Donna, did you place the chips in first, then pour the filling, then place pecans on top? What I did know is that I wanted something old-fashioned and not too sweet. Normally, I skip toppings for pecan pie, or stick to whipped cream only, but since this chocolate bourbon pecan pie is a little less sweet than standard pecan pie– a little scoop of ice cream is just perfect. The end result is just gorgeous. And of course, without fail, each year I’d sample a little bit of pie to see which ones were my favorites. There are too many other strong flavors in this pie. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. CCPA Privacy Policy (California Residents). You are the queen of pecan pie! (vegetarian). In a bowl mix together the Karo ® Corn Syrup and sugar. Pecan pie has long been one of my ultimate favorite foods. And there was one pie that most definitely was NOT my favorite. Please leave a star rating in the comments! It takes an already excessively sweet pie, and makes it even sweeter. Pour over chocolate chips. This was a very deep pie dish. The hardest part is the crust, which I might argue is the hardest part of any pie. By subscribing, you agree to receive emails from Lively Table. Add the eggs, and beat until the batter is smooth. Spread chocolate chips over bottom of crust. Visit the post for more. Get My FREE Ebook: 5 Best Breakfast Recipes with No Added Sugar! Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. Whisk in the honey and maple syrup. Allow cooked pie to cool completely. organic sugar, eggs, gluten free pie shell, sorghum syrup, bourbon and 5 more Chocolate Pecan Pie The Seasoned Mom flour, sugar, bourbon, large eggs, chopped pecans, whipped cream and … Thanks! Spread them even. Any suggestions for how I might replicate that effect? Southerners often add a splash of bourbon or rum to the filling which enhances the slightly bittersweet, almost caramel-like flavor of the pecans and also counteracts the sweetness of the pie. Don’t have molasses in your pantry? Thanks! It was submitted to AllRecipes by Elaine Helms. Spread chocolate chips over bottom of crust. But this recipe deals with the excess sugar by adding generous doses of salt and bourbon. This pie is good warm or cold, with ice cream or whipped cream. Preheat the oven to 350°F. And chocolate. (No corn syrup!). Make the filling: In a small saucepan over low heat, melt butter and chopped Have long looked for a pecan pie recipe that doesn't contain corn syrup. You can most likely make this pie without the pecans, as they just float to the top in baking, however I haven’t tried it so I can’t say for sure. Hope that helps! I was hooked, and I’ve been making it for Thanksgiving and Christmas ever since. I worked at Cracker Barrel all through college, and each fall they’d bring out their pie line-up. Save my name, email, and website in this browser for the next time I comment. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, … Pie definitely is a big deal, especially when it involves chocolate, bourbon AND pecans! This Bourbon Chocolate Pecan Pie recipe is a fun twist on a classic Fall dessert, and a MUST for any Thanksgiving table. Then you just whisk together the boozy pecan pie filling (without corn syrup! Take your pie shell out of the fridge and pour the pecans/chocolate into the center. Let pie stand away from heat for about 10 minutes. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. No corn syrup pecan pie made with real maple chocolate pecan pie fox and briar chocolate bourbon pecan pie recipe without corn syrup chocolate pecan pie recipe nyt cooking Pour the pecan mixture inside the pie dough. It might also have to do with the size of your pie. Instead of corn syrup, there is additional sugar and there is … If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! ★☆ Bring on the pie! Bourbon Chocolate Chip Pecan Pie Ingredients To make my easy, flaky pie crust dough Ingredients: 1 1/4 cups (157 grams) soft wheat flour (such as Gold Medal Blue Label) Pecan pie made with maple syrup. Wrap it tightly and freeze. The butter makes all the difference. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic … In a large bowl, whisk together Karo ® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). Spinach Stuffed Mushrooms with Artichokes ». Add the butter, vanilla, and bourbon (if using), and whisk to combine. Looks so delicious! I’m a food-loving registered dietitian, wife, and mom helping you find joy in the kitchen with delicious real-food recipes and wellness tips. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. And the good news is that it barely requires any more effort. Roll out pie crust and press into a 9″ pie pan. ★☆. Pour the filling into the tart shell and bake until the center of the pie is seems just about set. It is rich, gooey, and so, so good. After you make your pie, leave a comment to let me know that you tried it! It’s a truly special dessert that’s holiday-worthy for a special Thanksgiving or Christmas celebration that everyone will remember for years to come! Did you make this recipe? I have listed her ingredients, then my substitutions for a lighter (lol) version that doesn't seem to sacrifice anything! I’d have a hard time stopping at just one slice Love that you made it not so sweet – just what I like! 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Syrup for a couple of years now let me know that you tried it any pie looking a! 9-Inch pie, and readily adaptable for personal preferences and modifications generous doses of salt and bourbon at,! Who made chocolate bourbon pecan pie no corn syrup for Thanksgiving you should give up and serve booze for dessert sweet the! D bring out their pie line-up still don ’ t have your Thanksgiving dessert planned, DROP EVERYTHING HEAD! Bourbon, and chocolate chips in first, then my substitutions for a family member with a spoon incorporate...