Learn how to cook great Spinach and artichokes in puff pastry | myrecipes . Fold the short end of the chicken breast under the larger end to make the chicken breast into a rounded shape rather than oblong and secure with a toothpick. Chicken and Spinach in Puff Pastry – a perfect appetizer or dinner! Stir the chicken, artichokes, spinach, herbs and white wine into the sauce. I don’t use puff pastry enough. Save my name, email, and website in this browser for the next time I comment. You may have to gently stretch the dough to cover the chicken breast. Chicken Wellington is a hearty meal fancy enough for any dinner party. I made these beauties for Mother’s Day 2018 and they were magnificent! https://www.americastestkitchen.com/.../chicken-spinach-and-artichoke-pot-pie yummykit.com/recipe-items/easy-snack-chicken-spinach-stuffed-pastry-puffs https://bluejeanchef.com/recipes/spinach-and-artichoke-chicken-wellington Shrimp Cakes with Roasted Red Bell Pepper Mayonnaise, Balsamic Italian Sausage and Grapes over Goat Cheese Polenta, Cheese and Artichoke Stuffed Tomatoes and Grilled Zucchini. Combine the softened butter and cream cheese in a bowl and fold in the Parmesan cheese, Monterey Jack cheese, spinach, artichoke hearts and garlic powder. Roll out and cut each sheet into four even squares. An easy meal made with just 6 ingredients! Spinach Artichoke Puff Pastry Cups - LeMoine Family Kitchen scrumptious! Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. Required fields are marked *. Carol, these beauties look so delicious, I wish I had them on my dinner table right now. Ashley @ Big Flavors from a Tiny Kitchen says. Place even amounts of the chicken filling in the center of each puff pastry square. Wonderful. If necessary, press gently with your fingers to fill in the seam. Beat the egg and water in a small bowl with a fork. Roll out puff pastry to a 12-inch by 12-inch square. Serve with a cream of asparagus soup and salad of baby spring greens for a simple, elegant spring-inspired pre-Easter luncheon. If you’ve made this recipe and would like to share it with your friends, please link back to Spinach and Artichoke Chicken Wellingtons on Blue Jean Chef. Cut into four even squares and place on a parchment paper-lined baking sheet. Your email address will not be published. Chicken, Spinach and Artichoke Puff Pastry Parcels are super elegant and will be the hit of any celebration! Fill with the chicken, spinach and artichoke mixture. Drain spinach well press between paper towels. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Season the chicken breasts with salt, pepper and Italian seasoning. How to make Chicken Spinach and Artichoke Puff Pastry Parcels: After thawing the puff pastry per package directions, use a rolling pin to flatten slightly. Thaw puff pastry at room temperature 30 minutes. Wrap in plastic wrap. If necessary, press gently with your … Spinach Artichoke Dip Stuffed Chicken. Dab each parcel with egg wash. Bake for 20-22 minutes or until golden. We’re talking easy, fan-say and totally Pinterest-worthy! Spinach and artichokes in puff pastry | myrecipes recipe. Just take a look at this Hasselback chicken with Spinach… Heat 1 tablespoon of olive oil in a medium skillet, add 1/2 pound of chicken. I love puff pastry but never make it. Cut the pastry into 4 equal 6-inch squares. . Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Thai Beef Lettuce Wraps with Mint Dressing and Vegetable Slaw. These stunning little parcels begin with puff pastry sheets that I fill with a crowd-pleasing combination of chicken, baby spinach, artichokes, two types of cheese, mayonnaise and fresh chives. I baked these chicken spinach and artichoke puff parcels today… so delicious and so tasty!! The only thing is, I’m certain I would eat way too many all at once b/c I absolutely LOVE this combo! I don’t see why they couldn’t be frozen before being baked. Looks amazing! Roll up pastry… Check them after 20 minutes as all ovens vary but 20-25 minutes would be enough, even from frozen. Delicious! Preheat oven to 400 degrees. Thanks again and hope you enjoy! Preheat oven to 400°F (200°C). Dab a small amount of egg wash on each corner of the pastry, then pull the corners up over the filling. Hello! Your email address will not be published. Glad these worked well for you! Mix everything except puff pastry. Allow to cool for a few minutes then stir in the cheeses. Prep time does not include cooking the chicken. salt and freshly ground black pepper, to taste, 2 boneless skinless chicken breast halves (approximately 1 pound), cooked, cooled and diced, 1 can (15-ounce) artichoke hearts, drained, squeezed of excess moisture and chopped, 1 container (6.5-ounce) herb and garlic cheese spread, 1 large egg mixed with 1 tablespoon water, 2 (17.3-ounce) packages Pepperidge Farm® Puff Pastry Sheets (4 sheets). Hi, Jen, The ingredients are listed in the recipe card at the bottom. Meanwhile, combine spinach, ricotta, and sprigs of thyme. And what and easy, elegant idea! Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. If the pastry pulls away from the filling, gently press it back down with a spoon or spatula. I found your recipe through Pinterest. Black Bean Puff Pastry … Starting at the long side, roll up jelly roll style. Add the red pepper, onion, … I’ve not done them that way; I have frozen after baking and they reheated beautifully. First, make the crust. Roll up jellyroll fashion. These are so beautiful! Learn how your comment data is processed. 2) Add 6 oz spinach to the same skillet. Spinach and artichokes in puff pastry recipe. Required fields are marked *. Besides the perfect starter for any celebration, Chicken Spinach and Artichoke Puff Pastry Parcels are very versatile. How to make chicken puff pastry. Turned out well although more practice is needed so I’ll make them again soon. Place the chicken pieces into skillet and cook for 10 minutes. I love Pepperidge Farm puff pastry and have some in my freezer right now! Thank you so very much! I am officially bringing these to my next holiday get-together. Looking for chicken spinach and artichoke puff pastry parcels? Thanks for sharing! Directions. I’m definitely going to have to try these because they sound (and look!) Brush the Chicken Spinach and Artichoke Puff Pastry Parcel with an egg wash to enhance the pastry’s already gorgeous golden color…. Place a chicken breast on top of each pile of spinach. Your guests will love them! Thank you, hope you enjoy and please share this From A Chef’s Kitchen reader favorite! Lay a phyllo pastry sheet on work surface. Stuffed Turkey Breast with Spinach, Feta, Lemon and Walnut. Stir in garlic and cook 30 seconds more or until fragrant. All photos and content are copyright protected. These will now be a go-to recipe for me. Spoon into a pie dish and … Cut into 16 pieces. Hi, Melissa, Thank so much! Your comment is a great way to start my day! Lightly oil. Here is our collection of 50 delicious meal ideas, including: Chicken Spinach and Artichoke Puff Pastry Parcels. Once the chicken thighs are cooked, cut them into small pieces and combine with ricotta mixture. Thanks again, hope you enjoy and let me know how it goes! Must try! Hi, Mitchel, Thanks so much for your question. https://www.fuelingasouthernsoul.com/spinach-and-artichoke-puff-pastry-swirls Pepperidge Farm is frozen and if you thaw then refreeze, it may affect the quality. Thanks. Sprinkle with a pinch of salt and 1/2 teaspoon of paprika. It would look gorgeous at Easter. When you freeze these after having baked them, at what temperature and for how long do you reheat them? Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. press to seal seam. Are you wracking your brain trying to come up with a creative, show-stopping delight for a special occasion? Your email address will not be published. Stir in oregano, garlic, salt and … Season to taste with salt and black pepper. Roll out the pie crust and cut a little less than an inch off the sides, to form a square (it may not be a … They’ve got spring written all over them and are the perfect way to start your celebration! Season mixture with salt and pepper. 1) First, make the chicken and spinach filling. Please do not use our photos without prior written permission. Dab a small amount of egg wash on each corner of the puff pastry. Crecipe.com deliver fine selection of quality Spinach and artichokes in puff pastry | myrecipes recipes equipped with ratings, reviews and mixing tips. Thaw puff pastry per package directions. However, I would try to find a brand of puff pastry that hasn’t already been frozen. Shred the chicken. Pull the corners up and over the filling to form a square parcel. Taste and adjust seasoning as needed. Heat the oven to 375°F. Place slices on prepared baking … Whisk the flour, salt, garlic powder, parsley, and thyme together in a big mixing … After thawing the puff pastry per package directions, use a rolling pin to flatten slightly. Kroger sells a brand called Wewalka that you can find near the refrigerated pizza dough and pie crusts. Pre-heat a skillet over medium-high heat. Your email address will not be published. Since they are already cooked and lightly browned, I would reheat them at a lower temperature like 350 degrees. Cook for about 5-10 minutes until the chicken is cooked through. They’d be perfect for any Easter table! Squeeze the liquid out of the defrosted frozen spinach. I’ve already pinned the recipe. Chicken Spinach and Artichoke Puff Pastry Parcels are super elegant and perfect for any celebration! Fold the puff pastry up around the chicken, pinching the seams shut. * Percent Daily Values are based on a 2000 calorie diet. Hi, Tara, Thanks for your great question. Remove the toothpicks and set the chicken breasts aside to cool. Heat a little oil in a skillet and cook chicken thighs. Chicken and spinach go so well together. https://www.saymmm.com/recipe/spinach-artichoke-puff-pastry345 Thanks, Peter! Season with salt and pepper. Combine spinach, chicken, artichoke hearts, herb and garlic cheese spread, Parmesan cheese, mayonnaise and chives in a small bowl. https://www.flourandspiceblog.com/spinach-artichoke-puff-pastry-braid Learn how to cook great Spinach and artichokes in puff pastry . Spinach and Artichoke Chicken Wellingtons. Crecipe.com deliver fine selection of quality Spinach and artichokes in puff pastry recipes equipped with ratings, reviews and mixing tips. 5- to 6-ounce boneless, skinless, chicken breasts. Spread a quarter of the spinach mixture in the center of each square of puff pastry. Serve immediately. These are lovely. Your family will love these puffs stuffed with chicken, spinach, and Parmesan! So glad you enjoyed! Heat the oil in a 10-inch skillet over medium-high heat. YUM!! As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border. Have a wonderful week. Hope your house is back to normal again. Please leave a comment on the blog or share a photo on Instagram. Heat oil in a skillet or saute pan over medium-high heat. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Stir together then remove from the heat. Transfer baby spinach to a sieve or colander to drain. thaw pastry room temperture 30 minutes. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, Add the baby spinach and cook, 3-4 minutes or until wilted. This site uses Akismet to reduce spam. https://www.howsweeteats.com/2019/12/spinach-artichoke-twists Combine egg and water to form an egg wash. Set aside. Place the seam side down on a baking sheet and brush the outside of the dough with the egg wash. Bake for 25 to 30 minutes, until puff pastry is browned and chicken reaches an internal temperature of 165°F. The products are sincerely recommended by us and don’t cost a penny more for you. , I remember my mom and grandma making something similar to this when I was a kid. Add the olive oil and brown the chicken breasts on both sides. Baked and baby…. Thank you! Hi, Ana, Thanks so very much and so glad you enjoyed! Look for smaller chicken breasts for this recipe - they'll be easier to fold in half. In a mixing bowl, mix together cream cheese, spinach, artichokes, swiss cheese, and parmesan … The nutritional information above is computer-generated and only an estimate. https://www.cakenknife.com/chicken-spinach-artichoke-dip-puffs I’ve got your back with these lovely Chicken, Spinach and Artichoke Puff Pastry Parcels! Gently press on the spinach with a wooden spoon to extract any excess moisture. Want to become a Blue Jean Chef Insider? Thanks so much and hope you enjoy! Unfold on a lightly floured table. 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