Then brush all exposed pastry with egg wash before baking. You can even enjoy them as a snack. Who is still sticking to their diet? The outdoor markets right now are filled with shiny deep red cherries, and I am here for it. Not exactly low-fat, but one can't have everything. Spread the cherries on top of the filling. Heat oven to 375°F. Or, you can put them in a freezer-safe container and freeze for up to 3 months. You can usually only find sour cherries for a week or two, sometime between mid-June and August. However, if you are short on time, I give you leave to put that puff pastry onto your lightly floured counter at room temperature. Roll out the puff dough, cut into squares, and add Make the filling: Mix the cornstarch and water together in a small bowl until combined and milky. Flatten the center slightly with fingertips and poke the center a few times with a fork to prevent the center from puffing up too much. Keep puff pastry dough refrigerated until you are ready to use. Don’t worry if edges become unsealed during baking—the point is just to make sure the filling stays inside the pastries as they bake. I love to pack them for picnics and road trips too. This Lemon Cherry Cheese Danish Recipe is made with crescent dough, so you don’t have to worry about rolling any dough. As you roll, flip the dough over and add more flour to the board if your dough is sticking at all. Cover it with plastic wrap, and … If a sheet pan won’t fit, line a plate with parchment paper, and place the pastries on that. Cool 4- 5 minutes on cookie sheet before moving them. Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth. Any of our creations or ideas that are shared without permission are a violation of copyright. Make egg wash by whisking together one egg with a tablespoon of cold water and a pinch of salt. It's much easier to handle than you'd think. Bake for 25 minutes, until pastries are cooked through and golden brown. Place a dollop of cheese mixture (about 1 tablespoon) into the center of each pastry square. Like puff pastry dough, danish dough is rolled out, covered with butter, and then folded again and again before rolled out again, filled, and baked. Preheat oven to 210 degrees Celsius or 400 degrees Fahrenheit. read more... Sign up and receive the latest recipes and updates via email. I'm ready for another similar gem, please! We love for you to share our ideas, but require a link back to us for credit. Comment document.getElementById("comment").setAttribute( "id", "a2c5a2ee01694cd8707c5fdf9c8532aa" );document.getElementById("d6a87ff82d").setAttribute( "id", "comment" ); Cooking healthy(ish) meals with seasonal ingredients is my passion. Rinse 6 ounces of cherries, then pat dry with a paper towel. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Pinch the end to attach it to the pastry. Simply defrost the dough overnight in the fridge or for 30 minutes at room temperature until you can unfold it. What a good find. This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. In a medium bowl, cream together the butter and 2/3 cup of flour. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Advertisement - Continue Reading Below Yields: 6 … Roll the sheets lightly into a 10″x10″ square. Followed the recipe exactly. thawed 8 ounces Cream Cheese, softened 1 cup Powdered Sugar 2 tablespoons Heavy Cream 20 Roll out the puff dough, cut into squares, and add the cheese and fruit. Press each slice into 3 inch round pieces, making sure to leaving ridge around outer edge. Turn it over at least once during the defrosting process. Cut into 9 squares of 3.5 inches x 3.5 inches in size. Roll out pastry dough into a square, 10.5 inches on all sides. 2 large egg yolks. Place cherry pie filling along the longest edge, about 1/2 inch away from the edge, neatly in a line, … Cherry pastries are definitely the best. Spoon cherry filling on top of the puff pastry, Roll the edges to create a wall around the edges. Stay tuned! Don’t be intimidated by the puff pastry called for in this recipe. Plus, you can receive Inspiration, our monthly e-newsletter. A true danish is made with a particular 1/4 teaspoon salt. Placing tiny bits of cold butter on the rolled dough & then folding & rolling, endless number of times got to Placing tiny bits of cold butter on the rolled dough & then folding & rolling, endless number of times got to me. These look fab but is there a filling for strawberry puff pastry recipe?? Though the process does take some time, if you can use a rolling pin, you can make this essential recipe. Impress your guests with a puff pastry dessert as delicious as it is beautiful using this Apple Roses recipe by Manuela of Cooking with Manuela. Top with a few cherry halves (about 3-4), then paint a small amount of egg wash on one corner of the pastry square as you bring it up and over the opposite corner and squeeze together to seal. 10. The best, homemade, quick and easy cherry turnovers recipe with puff pastry. In the UK nearly anything that is a 'pastry' with sticky, almond, apricot or jam filling is classed as a danish. If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. To make the crust, cut the butter into the flour. (You do not need to defrost them first.) Drizzle glaze over Danish using a spoon and serve warm. All you need is 5 simple ingredients and just 10 minutes to make! Totally agree. And thanks for the calorie info (I think!). Check it every 5-10 minutes to see how it’s coming along. What you end up with is a super-light, crisp and flaky pastry that has about 100000001 uses and exactly 2187 layers. Since these cherry danishes have a cheese filling, you should store them in the refrigerator. Cherry Puff Pastry Pies By Sally Quinn Jul 23, 2015 Sally Quinn Store-bought puff pastry = best cherry pie shortcut ever. If you have several hours, the safest way to defrost your puff pastry is in the refrigerator. Thank you for the recipe! And, these are super easy to put together with store-bought puff pastry dough. Easy Cherry Cake with Vanilla Buttercream (15-minute prep). Beat first 4 ingredients until smooth; beat in 1 egg yolk. Dip a pastry brush into the egg/water mixture. Double the ingredients and using 1 pound puff pastry (2 sheets) thawed. Cherries, of course, can be eaten out of hand as a delicious snack, but there are other ways to make the most out of these superfood berries. Related recipe: If you love cherry desserts, you need to try our Cherry Cheesecake Cookies! A can of cherry pie filling and some sheets of filo pastry are practically all you need to create this crispy, sweet dessert. Since sweet and sour cherries do not keep for very long after harvesting, enjoy them while you can! This easy Blackberry and Cream Cheese Danish took just a couple of minutes to throw together, but tastes like it came straight from a pastry shop. For best results, reheat pastries in a 375-degree oven when you’re ready to serve. If your cherries are quite tart, you may want to add more powdered sugar to your cream cheese mixture. Roll the sheets lightly into a 10"x10" square. Roll out pastry dough into a square, 10.5 inches on all sides. https://tastykitchen.com/recipes/breads/cherry-cheese-danish-2 This Cherry Danish looks so decadent, thanks so much for sharing! It really is decadent--delicious too! Next, prepare the cheese mixture by stirring together 4 ounces cream cheese, 1.5 ounces powdered sugar, and ½ teaspoon of vanilla extract. 8. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. In a small bowl, mix 1/2 cup powdered sugar and 2-3 teaspoons of milk. Hope you enjoy making these! As you roll, flip the dough over and add more flour to the board if your dough is sticking at all. These crispy, flaky Nutella bites come together in 20 minutes—you just need store-bought puff pastry, Nutella, an egg, and a splash of water. Combine 2 of the strips by tightly pinching two ends together then twist the strand from top to bottom. This helps when you are cutting your slits on each side. If a sheet pan won’t fit, line a plate with parchment paper, and place the pastries on that. You skip all that kneading and rolling and stuff, and just start out with a can of refrigerated crescent dough. Place a dollop of cheese mixture (about 1 tablespoon) into the center of each pastry square. Fruit plus pastry for the win every time! Overnight Cherry Danish - a soft and delicious danish recipe filled with cherry filling and topped with glaze. They’re like the grown up … Pit cherries, and cut in half with your fingers or a knife. Spread the cream cheese filling down the middle of the puff pastry sheet lengthwise into a 3 inch wide strip. Made these this morning and they're excellent. Soft puff is difficult to roll, and the butter within the dough begins to melt. So when making this Cherry Cream Cheese Danish Braid Recipe you want to make sure you roll out your puff pastry into a nice rectangle shape. Next, you need to chill the pastries before baking. Freeze them on a plate or sheet pan in the freezer until they are quite solid. Keep this recipe on hand, and you can change up the fruit with whatever comes in season later. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Then paint all exposed pastry with egg wash using a pastry brush. https://www.swankyrecipes.com/easy-cherry-cream-cheese-danish.html Mix water and remaining egg yolk. You will end up with a soft pastry, filled with perfectly baked sweet cheese, cherry filling, and an amazingly fresh lemon flavor. And we love how easy it is to double or customize. 9. I would take my favourite puff pastry braid technique and apply it the Cherry Cheese Danish I love so much. The key to working with puff pastry is not to let it become too soft. Home » Recipes » Easy Cherry Danish with Cream Cheese. Traditional Danish dough uses yeast for leavening and includes flour, butter, milk, eggs, and sugar. Start with 2 tsp of milk and add more for your desired constancy. Carefully spread the cream cheese filling down Sprinkle with powdered sugar to serve, if you like. Brush the top of the exposed puff pasty with the mixture. The puff pastry is store-bought, so it’s a very quick dessert. All you have to do Of course, when fruit is involved, I’m always thinking of ways to encase it in buttery pastry. In the U.S., they often appear with sweet cream cheese and fruit on top. 7. They will last 3-4 days in the fridge. Note: taste your fruit to see how sweet it is. Sour cherries, on the other hand, have a much shorter season. 3. Simple Cherry Pastry Pies are so easy using frozen puff pastry! 5. Put egg wash in the refrigerator—you will need it again later. I love cherry pastries. Great. I usually end up having a few at a time. Unfold it so that you have 3 sections. Get Puff Pastry Cheese and Preserve Danish Recipe from Food Network Deselect All 1 cup mascarpone cheese 1 egg yolk, plus 1 egg beaten with 1 tablespoon water 1/4 heaping cup sugar 2 … You can use it to top a pot pie, or slice and fold into savory or sweet palmiers. One 17.3-ounce box frozen puff pastry sheets, thawed Add to Shopping List View Shopping List Directions WATCH Watch how to make this recipe. They are light, flaky and filled with cherry pie filling and topped off with sanding sugar. This recipe for cherry cheese baskets is made with easy puff pastry and is a perfect brunch or breakfast pastry. Stirring … Thanks! This cherry strudel recipe is a real crowd pleaser! You can totally make it look like regular cheese danish by not curving the end, either way it tastes amazing. Cherry Dessert Puff Pastry Recipes 17,335 Recipes Would you like any nuts in the recipe? The cherries put this over the top! My version is a little lighter than some danish recipes, as I use just the fresh cherries on top of a sweet cream cheese mixture. Now, remove 1 sheet or block of puff pastry dough from the refrigerator. Thanks! Sweet cherries are in season from May to August, depending on what part of the world you live in. Shape into two 3" by 12" strips on an ungreased baking sheet. Candy Cane Cherry Cheese Danish Recipe – incredibly delicious puff pastry dessert with cream cheese and cherry filling, formed as a candy cane for Christmas holiday gatherings. I have never seen Danish pastry in Denmark, with cream cheese. Sprinkle with powdered sugar to serve, if you like. Sprinkle with water and form into a dough. Then you can move them into a freezer-safe ziplock bag or other freezer-safe container. The refrigerator until it firms up again intimidated by the puff pastry dough and bake—just heavenly out... Freezer-Safe container the cherries, and place the pastries on that practically all you need to chill them before anyway... Together one egg with a paper towel comes in season later '' strips on an ungreased baking sheet parchment. Cherries are quite tart, you need to defrost your puff pastry is store-bought, so you want! Involved, I ’ m always thinking of ways to encase it buttery... 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