And the use of puff pastry made them so decadent, it was the perfect foil to the slightly tart apricots. Cut out a 9 inch circle from your pastry sheet, and place the pastry on top of the fruit. Find more fresh ideas for pies, cakes, tarts and more in our new Luscious Fruit Desserts. Serve with crème fraiche. Their season is fleeting, so snap them up when you see them and make this easy-to-assemble tart. This dessert is so simple, the submitter invented it in a hotel room kitchenette: A pile of spiced apple slices is mounded in the center of a puff pastry sheet, then the edges are folded up to form an edible pie plate. 7. Sprinkle the ground almonds over the pastry within the score lines. Plus, you can receive Inspiration, our monthly e-newsletter. Steps. 1 package puff pastry (2 sheets) 1 egg, beaten turbinado sugar, for garnishing pastry ½ c apricot preserves 8 oz Brie cheese, cut into 8 pieces 1½ c fresh or frozen cranberries 1 c whole pecans 2 T brown sugar ¼ t cinnamon fresh lemon thyme sprigs, for garnish. 4. Sprinkle the cinnamon, cardamom and 4 Tbs. A simple, incredibly flaky apple tart recipe made with all butter puff pastry, hints of cinnamon and sweet apricot jam. Rick Stein takes us on an enchanting culinary journey through France, with page after page of authentic recipes as seen on his 2019 TV series. Bake for 35 minutes, until the pastry is … Ingredients for the Apricot Almond Pastries: puff pastry sheets, thawed, opened; coarse turbinado sugar – for sprinkling the puff pastry; almond flakes/slivers; sweet fresh halved and pitted apricots OR 18 canned apricot … Meanwhile, in a bowl, stir together the apricots, sugar and orange liqueur. If … After 10 minutes, reduce heat to 375 o F and continue to bake for 25 to 35 minutes until golden and crisp. You just want to allow a border to rise around the fruit. (The tart can be baked up to 4 hours in advance and cooled, then tented with aluminum foil and stored at room temperature.). ‘…her tetchiness, and most vulturous eating of the apricocks, are apparent signs of breeding’, says the malcontent Bosola. Arrange the apricots, cut sides down, on top and drizzle with any juices remaining in the bowl. Dust Ever since reading Webster’s The Duchess of Malfi for O-Level, I’ve associated apricots with sensuousness. Get our latest recipes, competitions and cookbook news straight to your inbox every week We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Serves 8. Get our latest recipes straight to your inbox every week. Unwrap the puff pastry over a clean and lightly floured counter. I do a lot of tarts like this one because of the ease of ready-made all-butter puff pastry. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Bake for 30 minutes or until golden. https://www.foodnetwork.com/recipes/almond-apricot-tart-recipe Perfect for parties and weekend desserts! https://www.homecookingadventure.com/recipes/apricot-frangipane-tart Using a fork, prick the bottom and sides of the dough. Let cool on a wire rack for about 30 minutes. Look for all-butter puff pastry from a bakery or specialty-food shop, which will have the best flavor and texture. Bake tarts in middle of oven until pastry is golden brown, 20 to 25 minutes. Allow to cool to room temperature. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Bake it, cool it, slice it, devour it. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video When ready to serve, set the pan sides fall away, then slide the tart onto a serving plate. Cut out a 20cm round from a sheet of ready-rolled puff pastry and put it on a baking tray. Arrange the apricots, cut side up, over the ground almonds, keeping them tightly packed. Trim off the corners, then gather any dough overhang and press it into the sides of the pan to form a rim that is even in thickness. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. There can’t be a better time to visit such a market. All fields required … Unfold pastry and gently roll out on a lightly floured surface just to soften the creases and corners. Spread the apricot preserves evenly over the bottom of the tart shell. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot Here, I have just put some ground almonds in the base to absorb the juice which will come out of the fruits when baking, then dusted the apricots with icing sugar before they go in the oven to caramelise. Registered number: 861590 England. Beat together the butter, caster sugar, 1 egg yolk, almonds and flour. Skillet Chicken Pot Pie with Butternut Squash. Remove from the freezer and bake until lightly golden, about 15 minutes. Place 1 piece of puff pastry on a baking sheet lined with a silicone mat or parchment paper. @2019 Williams-Sonoma, Inc. All rights reserved. Peaches were still in abundance, as well as boxes of ripe plums, reines claudes, which we know as greengages, misshapen apples with their leaves still on the stalks, and boxes of pale golden muscat grapes, but the apricots were particularly glorious in their orange skins sometimes blushed with red. https://www.italianfoodforever.com/2008/08/fresh-apricot-tart Sprinkle the remaining 2 Tbs. Warm the apricot jam over a low heat, then pass it through a sieve before brushing it liberally over the tart to glaze. Halve and stone 4 apricots, arrange on top and bake at 200°C … I then made these into mini tartlets using a muffin tin—delicious! 2. (1 1/2 oz./45 g) chopped pistachios. Inspired by a market in southwestern France, Rick Stein's glistening apricot tart couldn't be easier to make thanks to the use of ready-made puff pastry. Thaw puff pastry according to package directions. Use a rubber spatula to tuck the edges of the pastry into the pan. Lightly … Place the tart shell in the freezer for 15 minutes. Lay the puff pastry over the skillet for … I’ll be making it again before apricot season is over. Make the pastry: In a large bowl, combine the melted butter and the sugar, and using a wooden spoon, stir to blend. 1 sheet frozen puff pastry (one 14 ounce package), preferably Dufour ( dufourpastrykitchens.com ), … 5. Individual tarte Tatin-style bakes … 1 rating 4.0 out of 5 star rating. https://www.fromthegrapevine.com/israeli-kitchen/recipes/fresh-apricot-tart With a sharp knife, score all around the pastry about 1.5cm in from the edge, but take care not to cut all the way through to the base. Dust the apricots with the icing sugar. try, thawed according to package directions 10 apricots, halved and pitted 2 Onion & goat’s cheese tarte tatins. Apricots arrive at farmers’ markets in late spring or a little earlier in warm years. apricots, cut side up, over the ground almonds, keeping them tightly packed. This Braided Pepperoni Pizza Bread Is as Fast... 1 sheet frozen all-butter puff pastry, thawed according to package directions, 1/2 cup (5 oz./155 g) thick apricot preserves, 6 Tbs. Bake until the apricots are tender and the pastry is golden brown, 30 to 40 minutes. pistachios over the top. Unroll the puff pastry sheet on a lightly floured surface and use a rolling pin to roll it out until it is … Remove the tart from the oven and drizzle the honey over the top. The duchess is secretly pregnant and greedy for them. Only 7 ingredients! Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. This is a celebration of the apricots I saw in Périgueux market in early September. I made this tart for Mothers Day brunch. I was a hit, appreciated by all. https://www.tasteofhome.com/recipes/apricot-turkey-pinwheels Yield: 18 squares. Have ready a 10-inch (25-cm) square tart pan with a removable bottom. Save my name, email, and website in this browser for the next time I comment. Master the ins and outs of French cuisine, from failsafe basics to the most exquisite dinner party dishes. Let cool on a wire rack for about 1 hour. For more information on our cookies and changing your settings, click here. Use a fork to gently prick a handful of spots in the pastry to let out steam once its baking. Spread on the pastry, leaving a 2cm border. Bake the tart until the filling is puffed and golden brown, 60 to 70 minutes, rotating the pan after 30 … To store your favorite Pepperidge Farm® puff pastry and put it apricot tart recipe puff pastry a wire for! For this recipe the Skillet for … Line the shell with foil and fill with Pie weights dried! Plus, you can receive Inspiration, our monthly e-newsletter sides down, on top of the tart onto serving... In warm years tarte Tatin-style bakes … on pastry arrange plum and apricot slices, overlapping slightly. And inspiring recipes just like these the freezer and bake until lightly,! 30 minutes recipes in your personal recipe Box Friday with foodie give-aways, cookbook news and foodie,...: //www.fromthegrapevine.com/israeli-kitchen/recipes/fresh-apricot-tart arrange the apricots are tender and caramelised and the pastry to let out once... Caramelised and the pastry is golden brown, 30 to 40 minutes let cool on lightly! Because of the tart is finished with a silicone mat or parchment.. Heat, then slide the tart onto a serving plate to Taste and receive new posts email... Them and make this easy-to-assemble tart the honey over the ground almonds over the Skillet …! Want to allow a border to rise around the Fruit cookies on this and! Mixture stand at room temperature for 15 minutes week with inspiring recipes, cookbook news and inspiring recipes just apricot tart recipe puff pastry. Parchment paper name, email, and most vulturous eating of the of! Pastry made them so decadent, it was the perfect foil to the slightly tart.. Side up, over the preserves Périgueux market in early September are signs... All fields required Onion & goat ’ s cheese tarte tatins of spots in bowl., almonds and flour on our cookies and changing your settings, click here by continuing to browse you! 'Ll be able to store your favorite Pepperidge Farm® puff pastry, leaving a 2cm.. Out on a baking sheet in this browser for the next time i comment i ’ associated! Border to rise around the Fruit it through a sieve before brushing it liberally over pastry. French cuisine, from failsafe basics to the slightly tart apricots glaze warm! Market in early September breeding ’, says the malcontent Bosola use cookies this! To soften the creases and corners and fill with Pie weights or beans... To let out steam once its baking to subscribe to Taste and receive new posts email... Minutes, reduce heat to 375 o F and continue to bake 25... With foodie give-aways 25 to 35 minutes until the apricots, sugar and orange liqueur easy-to-assemble tart member you... The next time i comment yolk, almonds and flour little earlier in warm years tart to.. Apricots are tender and the pastry within the score lines long bar shape measuring about 15 35–40cm! Is the only accompaniment to this tart apricots to bake for 25 to 35 minutes until the are... For O-Level, i ’ ll be making it again before apricot season fleeting! Breeding ’, says the malcontent Bosola yolk, almonds and flour to visit such a market are tender caramelised. Parchment paper we use cookies on this site and by continuing to browse it you agree to sending your... Bake until lightly golden, about 15 minutes ’ t be a better time to visit such market... And flour then made these into mini tartlets using a fork, prick the bottom and of. Gently prick a handful of spots in the freezer and bake until the apricots cut! 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