Glad you liked this apple cake, Shannon! Lightly butter an 8½x4½" or 9x5" loaf pan. This cake sounds amazing! Thanks a lot for posting this. No fresh lemon, so I added dark spiced rum and a bit of cinnamon. Good recipe. There's got to be an excellent crumb," McGarry says. We have recently lost weight and wanted a treat without forgoing the healthy eating. It sounds so homey and delicious. I did cut my apple into small chunks as I used Honey Crisps. Apples- 3 (about 2 … It was really light and was such a lovely treat. Allow to cool … Sprinkle granulated sugar onto sides and bottom of pan to lightly coat. Absolute delicious! I was wondering if you could substitute the apple and cinnamon for other ingredients such as lemon and poppyseed, if it will Preheat oven to 350 degrees. Once baked, cool it completely then wrap it tightly in plastic wrap. , Light, delicious and easy to make! Place in a heavy bottomed pan with a splash of water, bring to a boil, stir and cover with a lid and turn down heat a little. Thanks for stopping by! Let stand 10 minutes, … Ilke, I love the recipe! Most apple cake recipes call for butter, but this dairy-free apple cake is made with extra-virgin olive oil instead of butter. So spongey! What you will need to make this No Sugar Added Apple Cake. Required fields are marked *. Bring cider to a boil in a medium saucepan over medium-high heat. I also added nutmeg, since i love it. So next time you are worried about your waistline, bake this one for your sweet tooth! Delicious! Thanks so much for sharing :). Bake for 40 min or until a toothpick comes out clean at 350 degrees. The sliced apples keep this cake deliciously moist. It’s super simple to make, absolutely delicious and looks really good. I’m sure it’s not missed. TIPS FOR MAKING APPLE CAKE. This Cinnamon Apple Cake is incredibly easy to make. Prepare a 9 inch loaf pan by spraying with no stick spray, set aside. In warm climates, it is better to store it in the fridge. Ground Cinnamon- 1 teaspoon. We’d love to see what you come up with! :). Thanks a lot – excellent recipe. :D I started baking cakes a couple of months ago and this cake is so far my no 1. That’s amazing. Hi, How did it turn out whith whole wheat flour? Share on twitter. RELATED: This spiked apple spice loaf cake is better than any pumpkin dessert you'll bake this fall "I'm still definitely a crumb girl. My family approve. Arrange the remaining apple slices, flat-side down, over the top. It looks so pretty too. xx, Getting obsessed with “No Butter” trials… Fig Cake… | Ilke's Kitchen, Gluten Free Apple Berry Cake | Mama's Style, Hard Work for a Late Sunday Lunch: Wrapped Grape Leaves (Zeytinyağlı Sarma) | Ilke's Kitchen, 2 medium sized golden apples (peeled, diced and mixed with 1 tablespoon flour and 2 teaspoons of cinnamon), 1/2 cups of chopped nuts (your choice: I normally go with walnuts but I have made with pecans and hazelnuts time to time). Pour about 1 Tbsp. This look fantastic! Brilliant recipe. It’s not overly sweet, it has a moist, tender crumb, and it’s packed with lemon flavor and fresh apple slices in every bite. In a large bowl, hand-whisk together the flour, baking soda, salt, and sugar until well combined. Glad your family loved it, Helen! This cake is delicious; I added some cinnamon to it and it turned out amazing! This low-fat cake uses pantry staples you already have: This cake tastes fantastic with just a dusting of powdered sugar on top. Every time I visit your blog I find out something new about Turkey/the food of Turkey. It is a firm apple that retains its shape very well. I couldn't stop at 1 slice! . Mix together by hand so there is no flour lumps and put into the loaf tin. I have mentioned in other posts that in the old days of my childhood, my mom and grandma had get-togethers with their friends on a weekly or biweekly basis. 3. Looks so moist.Cant believe that its w/o butter.I love such rustic looking cakes.Thanks for the recipe. Vanilla Extract- 1 teaspoon. The recipe for No Sugar Added Apple Cake . You are absolutely right, I remember that time when we only baked this one thinking it is healthy because we did not use butter :)) Serve it with just a dusting of powdered sugar or a dollop of whipped cream! Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy. I have replaced the flour for sieved spelt flour. Preheat the oven to 160 degrees C (320 degrees F). Hello, it was nice of you to stop by my blog. , Delicious- I mixed cinnamon in with the apples. I used a combination of monk fruit sweetener and light. (Perfect for beginner bakers). So glad you liked it! Will absolutely make again. Beat in the … At least you can feel good about omitting the butter! Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the apple cake is done before removing from the oven. I love this cake. . The best part of it is that apples are available year-round! Step 3, Set aside. Please do update me, I have never tried with the applesauce. A wholesome and healthy recipe that does not need butter, oil or eggs! It would be a good shortcut if it turns out good because peeling and chopping not my favorite things to do :). Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. The dates and apples make this loaf moist, while the nuts add a little crunch at the same time. No Butter Apple Cake. it’s exactly the dessert I was looking for. Beat eggs and sugar in a mixing bowl for a minute or two until it is all well blended, and the color is very light yellow. Add flour, baking powder and cinnamon, beat at medium speed. Beat eggs in a medium bowl with a fork just to blend. Ingredients. The recipe is adapted from the book  “La buona cucina di casa” written by the Simili sisters. They used to take turns to host the afternoon tea parties, and every host used to create a feast mostly based on high-calorie dishes. Bake for 50 - 55 minutes or until cooked when tested with a skewer. But this does give a less spongy consistency. A skewer should come out clean when the cake … I’ll be looking for more from you, thank you! By the way, I used self raising flour and it was just fine. You’ll need to peel and then chop your apple … Step 2, Sift flour, baking soda, salt, nutmeg, cinnamon and cloves. Works well. You only need a bowl and spoon – no need for an electric mixer. Turned it on at the same time I put the cake in. Not sure how low calorie it is when I ended up eating half the cake in one sitting though It is very tasty and I will be trying it again, perhaps with the lemon juice instead of milk and a tablespoon of ricotta for added Italianissimo. This is the ideal fruit-filled treat when you’re in need of an easy cake but have no … Wet Apple Cake. Like my mum's apple cake, I like to load mine with delicious, crisp and slightly tart apples with a firm texture, but sweeter varieties would work well too. I like it so much because its moist, delicious and is low fat! Step 4, Beat together butter, sugar … Thank you for the recipe. Really pleased and will absolutely be making this again very very soon. Place the slices in a bowl with the lemon juice, toss to coat, and set aside. I finally put my foot down and said that I didn’t want apple cake anymore. Line with parchment paper, leaving overhang on both long sides. 3) Every oven varies..So keep a eye on the cake. You can freeze this low-fat apple cake cake for up to 1 month. This Low-Fat Apple Cake is incredibly easy to make. I use Sukrin gold instead of sugar and add 1 sachet of 10g vanilla sugar. Enjoy it! . How to make this healthyish apple cake recipe. I will definitely give them a try! Thanks everyone… please let me know how it turns out if you try this..with apples or any other fruit! Using a rubber spatula or a wooden spoon, fold in two-thirds of the apples into the batter. Make the most of apple season by baking this low-fat apple cake. Thank you for sharing! Thanks ❤️. When there’s a glut of apples or the ones that have gone off in the fruit bowl, peel, core and chop. With the help of a spatula, mix in the diced apples and chopped nuts. It still looks so moist! I then make a circle with the raspberries 1/3 of the way into the dish avoiding the centre so they don’t run out at the tip. The kids loved it. It’s the perfect. Not for the health aspect (since with all the eggs and sugar, like you mentioned, i don’t think it is THAT healthy ;-) but rather because i don’t want to use up a stick of butter today :) I had some applesauce on hand and remembered a fat free applesauce cake recipe from long ago, so i did a search for butter-free applesauce cake…. cloves 1/2 tsp. Mmm…this is my second apple-y treat to see this morning and I swear its just as beautiful and tasty! For a non-baker like me, this is perfect, and you know I won’t miss the calories in the butter. Stir in butter and milk to combine. Yum! Grease and flour a 22 cm (9 inches) pan, and set aside. My aunt introduced this cake to the family, thanks for bringing memories back. ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick … Bring cider to a boil in a medium saucepan over medium-high heat. Btw i didnt peel the apples cause i forgot :/ hope it doesnt make a difference. I am baking this cake right now! I can’t believe this recipe actually lives up to its promise… it’s beautiful! Here you will find easy and delicious recipes made from scratch. This is of course quite different, but i am hoping it will be a hit with the kids! I halved the recipe and baked it in a loaf pan- turned out great! Thank you for the feedback and suggestions! I think I will add a little cinnamon next time I make it just to try. I have since stopped searching. Bring it to room temperature before serving. It is really delicious, but no one wants to have it at every occasion. 2 eggs 125ml vegetable oil 200g caster sugar 275g plain flour 2 teaspoons ground cinnamon 1 teaspoon bicarbonate of soda 1/2 teaspoon salt 1 teaspoon vanilla extract Store it in an airtight container in a cool place for 2 to 3 days, or in the fridge for up to 5 days. Every recipe in my mom’s collection carries somebody’s name along with the title and eventually the recipe stays the same but shows up with another name when it is passed down to somebody else. Preheat oven to 350F, with rack on lower middle position. Glad you liked it! I am so happy you liked this recipe, Diana! Thank you for the feedback. Add to flour … This site uses Akismet to reduce spam. If so, how many mins? Peel, core, and thinly slice the apples. Apple Pulp. In a separate bowl, whisk the milk, vegetable oil, and vanilla extract. When the waistline and cholesterol started to become a problem for many in the group, all of a sudden, this cake showed up on the tables every single time!It became the healthy item on the menu due to the lack of butter. i’ll try to update with the results. My husband love the cake and he want it tomorrow for his birthday ❤, Wow this recipe is amazing!! 1. It’s like an education but with appetising food at the same time. Step 1, Preheat oven to 375°F. Hope you will be back :). Most Filipino meals need to end on a sweet note, especially after the the robust, varied flavors of our cuisine. Turned out super yummy. , Your email address will not be published. If Laurie is telling this story, she would say that I hated apple cake and would not let my mom make it anymore. You can increase the amount of sugar. Beautiful and absolutely delicious! I LOVE apple cake. Absolutely amazing. I only substitute the plain flour to fine wholewheat flour (sifted). This sounds really delicious and glad to come across this recipe. Thanksgiving Stuffing Muffins Yummly. I was assuming that the recipe calls for whole apples before being peeled and cored. It should not make much difference in terms of taste but maybe texture since they might not melt into the batter once baked. Thank you for the feedback! Learn how your comment data is processed. Line with parchment paper, leaving overhang on both long sides. Next I’m going to try pears with almond extract and raspberries. Add the wet ingredients to the dry ingredients and stir with a … Thank you so much for sharing this recipe. 25 Comments. I think it also helped that i put pieces of a hershey bar all over the top (at my daughter’s request), since chocolate makes everything that much better!! Lightly butter an 8½x4½" or 9x5" loaf pan. I simply used a half cup of applesauce since that is all i had ( no apples) we’ll see! How simple. Email to a friend. It’s so simple you can’t mess it up even if you tried! 5. Share on facebook. oil into a 9x5" loaf pan and coat bottom and sides with fingertips. Super moist, sweet… great. Thanks so much for sharing this wonderful recipe. Yum! If desired, sprinkle lightly with some granulated sugar immediately. Glad you liked it, Danielle! Just done it and it looks and taste great – i have used 2 more apples and came up great. salt 3/4 tsp. Must give this version a try! Will let you know how it turned out. vegetable broth, butter, rustic bread, mushrooms, olive oil, … Going to experiment with some other fruit combos: apple/cranberry, blueberry/lemon…..the possibilities are endless and all low calorie-low fat. I loved this so started experimenting to bring calorie content down: after trials and errors this is where I am at… Anyway, I used about 350g of apple flesh and the recipe worked out really well. 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