Repeat with remaining cake bottom and apples, and top with remaining cake top. Prep 30 min; Total 1 hr 10 min; Servings 10; An old-fashioned treat that's perfect year-round. The threads that run true in each recipe are apples and apple butter as well as plenty of warm and comforting spices! Cream shortening and sugar thoroughly. Appalachian Apple Stack Cake is communal cooking at its finest. warm Apple Cider Glaze. This traditional Appalachian recipe is a little time consuming, but so worth it. Dec 3, 2019 - Old-fashion stack cakes were traditional in Southern Appalachia when folks gathered for special occasions. From stove top frying the almost cookie like layers to soft fluffy layers baked in the oven. Apple Stack Cake My mom loved to bake this sky-high apple stack cake. Every grandmother has their own version of what this cake consists of and how it is made. The aromatic blend of cake, fruit, mace, and sorghum melds into dense strata that define this mountain dessert. Helpful (22) Most helpful critical review. Apples are a staple in Appalachian food. This apple stew was paired with sorghum molasses, which replaced … He's one of those who made us all just a little bit prouder of our mountain roots. Old Timey Appalachian Tea Cakes & Mini Kentucky Apple Stack Cakes Appalachia has lost one of its own. Sift confectioners' sugar over top of cake. Cool cake layers in pans on wire racks 10 minutes. My life post-vow renewal/reception has surprisingly meant even less time and energy for the blog than before, and as much as I miss it, it's kind of been nice to have some time to get the rest of my life back on track. 1 Ratings. 0 Reviews. This step gives the layers and the apple filling a chance to marry, and also solidifies the cake so it is easier to slice. Kentucky Stack Cake. Flickr:thebittenword. Apple stack cake is made with dried apples and apple butter. It’s made with layers of stiff cookie like dough flavored with ginger and sorghum and spread with a spiced apple filling. The saying goes that you could judge just how beloved a bride was in her community by how many layers her wedding cake had. Stack 1 top layer on top of apples, and top with another 1/3 of the apple mixture. Rarely is a dessert referred to as historic, but the Apple Stack Cake gets the honor. As you probably have heard, on June 23, the great and legendary Dr. Ralph Stanley passed away. Dec 13, 2017 - Old-fashion stack cakes were traditional in Southern Appalachia when folks gathered for special occasions. Updated July 15, 2015 Ingredients . Get the recipe here. If you're looking for an authentic Appalachian Mountain Stack Cake - this is it. Any type of dried fruit may be used. A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. The Appalachian Apple Stack Cake is a dessert that families in the south continue to enjoy, even years after it was first created. Appalachian Apple Stack Cake - The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. Read More. Old-Fashioned Stack Cake with Appalachian Apple Butter Filling5. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). Make filling: In large saucepan, combine dried fruit and all dry ingredients. I spent some time in Knoxville and got to know firsthand how pleasant the people are and how proud they are to maintain the tradition of the With this in mind - it is an excellent example of "Old Fashioned Apple Stack Cake". The apple stack cake is a layer cake, with a spicy apple filling between each layer. Later, a dusting of confectioners' sugar is the only topping you'll need. Killed Lettuce. It looks like a stack of thick pancakes, with apple preserves, dried apples or apple butter spread between each layer. Top with 1/3 of the apple mixture, spreading to edges. Culturally it’s akin to the classic European torte. Layer the apple goodness two days before serving. Sorry again for the delay. The sweet/spicy apple mixture off sets the sour of the buttermilk in the layers. This is a tall, lopsided old-fashioned family favorite. RIP, Ralph Stanley. The cake is many layered, low in fat, and not sweet. There is no cake — perhaps no recipe — more rooted in Appalachian mountain culture. Apple Stack Cakes were originally used as wedding cakes in the Appalachian Mountains. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets, then brought together and assembled for church suppers and gatherings. The cake layers are baked on top of the round cake pans, not inside. I haven't made this yet but I hope someone will and give it a review. The exact origin of this wonderful cake is a bit unclear. That attitude is changing, but we have encountered it among some cookbook authors and magazine editors, who insist on changing my wife Jill’s grandmother’s dried apple stack cake recipe, despite the fact that it has satisfied diners in the mountains of southwest Virginia for about 120 years and is the recipe most requested by family and friends. Drop in egg and beat well. Appalachian Stack Cakes require at least five layers, but Sheri says the sky's the limit: "At any height, a stack cake must sit and cure for at least two days. The dried apple stack cake is one of the most popular southern Appalachian cakes— no surprise considering apples are found aplenty in the mountains. Appalachians would use the dried apples they had stored for the harsh winter months to cook up a thick, sweet stew. Spray 6 (9-inch) cake pans with nonstick cooking spray. Appalachian Apple Stack Cake. 1/2 cup butter, softened; 1 cup sugar; 1 large egg; 3-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup buttermilk; 1 … Appalachian Stack Cakes are deeply rooted in our (Appalachian) heritage. Cool completely (about 30 minutes). Stack-cake connoisseurs advise covering the top of each cake layer with apple butter or applesauce, and then allowing the cake to cure for between two days and a week. I immediately thought of our stack cake queen, Bea Liles. View this post on Instagram . Kit's Appalachian Apple Stack Cake A cake that could be a real community effort! We love apple! Let stand at room temperature at least 1 hour before serving. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. FACISONS Rating: 1 stars 03/07/2012. @wsjoffduty had an awesome piece about salads that aren't always healthy. It has been written that there is no cake more rooted in Appalachian Mountain culture. Aug 27, 2018 - Try this recipe for Appalachian Apple Stack Cake, made of many thin layers of sorghum-sweetened cake married together by filling made from dried apples. The Apple Stack Cake was central to Appalachian celebrations. APPALACHIAN APPLE BUTTER FILLING 4 c roughly chopped dried apples 3/4 c dark brown sugar, firmly packed 1 tsp ground ginger 1 tsp cinnamon, ground 6 c apple cider (not juice) Directions Preheat oven to 350 degrees. Line bottoms of pans with parchment paper, and spray parchment paper with cooking spray. Like all apple stack cakes, Ronni Lundy’s version tastes best after it has “cured” for two to three days. Since apples were plentiful in Appalachia, pioneers used them to replace more expensive supplies that were traditionally used in European recipes. Each invited family was to bake a layer for the cake, adding it to the base as they arrived on the day of the wedding with the bride’s family providing the filling. Bring to a low boil and cook, stirring often, for 45 minutes. I found this old-fashion stack cake recipe in my local newspaper. Remove cake layers from oven, and brush each with 2 to 3 Tbsp. Remove from pans to wire racks; discard parchment paper. By Tablespoon Kitchens. A stack cake looks like a stack of thick pancakes. When served, the cake is tall, heavy, and moist. Methods vary as much as ingredients. Add enough liquid to cover. Stanley epitomized and popularized mountain music. 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