My family loved it!!! You will need unripened green plantains for tostones; yellow ones will not do here as they have already started to soften and ripen. She is my late grandfather’s sister and one of the last siblings left from his generation. I bought at Kroger. Haitians call them bananes pesées , or banan peze . Place one of the fried plantains between two pieces of parchment paper. Tostones require little effort to make. Lastly, don’t put ketchup anywhere near these. 20 homemade recipes for tostones from the biggest global cooking community! • Plantains – not to be mistaken for bananas, plantains are also found in the produce section of most major grocery stores and health foods stores. To … This Authentic Dominican Tostones recipe consists of two parts: the Tostones themselves, and the Dipping Sauces. Plantains can be prepared in several different ways, but this recipe for tostones is one of the quickest and easiest methods. Sure enough, each meal always consisted of a rice dish and plantains (my favorite being twice-fried green plantains, tostones). These crispy twice-fried green plantains are served with an easy homemade cilantro garlic sauce (ajillo) and a delicious garlicky pink sauce (salsa rosada). Cut them staight down into 1 inch circles & then proceed with above recipe.Use the bottom of a mug to mash.These are salty & usually with some garlic in a bit of oil. Add plantains; cover with cold water. Spending the day at her house always meant we would be exposed to some of the best Dominican cooking that would leave a lasting impression on my life. I found your recipe on instagram. If you are looking to making the tostones within 24 hours of doing the first fry, you can also refrigerate them. A yellow plantain means the plantain has already started to sweeten and soften– you don’t want that for this recipe. Green plantains are the basis for this dish, and they need to be prepared properly. Tostones Recipe (Twice Fried Green Plantains) This authentic Dominican Tostones Recipe requires about 1 cup (250ml) or more of oil– enough to submerge the plantains to do a shallow fry. In batches, place the plantains in the hot oil and cook for about 4 minutes on each side until golden brown. Tostones with garlic mojo I don’t know if you have had tostones before (twice fried green plantains) but if you haven’t get your platanos as quickly as you can. @Gary: I’m from Puerto Rico and we have mayo ketchu everywhere. I can still remember the humidity on my skin, the old metal porch swing, ice-cold raspberry sodas served in tin cups, and crispy fried tostones sprinkled with sea salt. This authentic Dominican Tostones Recipe requires about 1 cup (250ml) or more of oil– enough to submerge the plantains to do a shallow fry. The wooden tool not only is helpful when making tostones, it often doubles as wall art. Occasionally I would make my way into the house and ask my mother if we’d be having tostones– I was obsessed to say the least. Start by cutting off each end, then make 3 to 4 vertical cuts along the skin of the plantain. Serve: Best served freshly-fried as a side dish, but if you want to try it as an appetizer, we give the … 2 cups water 2 teaspoons white vinegar 2 green (unripe) plantains Enough oil to fill a pan about ½” deep Salt, for sprinkling on the finished Then flip. Plantains are used as the heart of many dishes; the way in which they’re prepared and cooked is what makes them so authentically delicious. She and my grandmother would carefully orchestrate the meals together. Drain plantains; place on paper towels and pat dry. That table meant an intense game of dominoes was about to happen between my grandfather, my Tio Umberto, Tio Ramón, and occasionally my Tia Milagros. For this recipe, you want green plantains. Slice off any skin that's Thank you XO – Maddy. Using the flat side of a meat mallet, the bottom of a mug, or bottom of a heavy sauce pan or small cast-iron skillet, smash the plantain down until it is. Learn how to make crispy tostones (baked, not fried) with this foolproof recipe! The title of this post clearly labels this recipe as such. Thank you for the recipe!! They are traditionally fried. As a fellow Dominican this makes my heart go pitter patter. I grew up eating Tostones and I’ve never saw them cooked on a grill so this is different. Once fried, cool the tostones down in a single layer on a parchment-lined cookie sheet or plates, cover them, and place in the refrigerator for later frying. • Tostonera (optional) – Most Dominicans, including myself, own a small wooden or metal device, a Tostonera, that is used for flattening the plantains after their first fry. Tostones with a Garlic Dipping Sauce - The first time I had tostones was about twelve years ago at a wildly popular Cuban restaurant called Cabana... 1/3 cup olive oil … Set aside. Make this recipe in less than 30 minutes for a delicious, whole 30 approved snack. Those you slice sideways and pan fry untill golden brown. tsk tsk tsk….real dominican cooker here (hubs is half dominican, half irish-don’t ask LOL!) They come out perfectly crisp and delicious every time. It’s quite easy to make tostones ahead of time. This will prevent oil splatters. Recipe for making tostones as it's done in Puerto Rico, Dominica Republic and other Caribbean islands. @KAM- thank you for representing Dominicans with these beautiful tostones and these delicious sauces. Please read our Policies and Privacy. Just cover the pan on the first fry and they’ll cook through enough to squish. Directions. Keyword: dominican fish, dominican fried fish, dominican fried red snapper, dominican recipe, dominican recipes, fried fish, fried red snapper, latin recipe, pescado frito, pescado frito dominicano, red snapper If you were, you wouldn’t be looking at a post on the subject. For Americans and some Europeans, potato chips (crisps) or french fries are a staple; for Dominicans and other Latin Americans, tostones are a comparable staple. A metal folding table with chairs from the turn of the century was set up beneath the fruit trees that lead to the steps of Tia Kika’s home. It’s a staple…. I added some smashed garlic cloves to the water like you mentioned. You simply need equal parts of mayonnaise and ketchup and a clove of finely grated garlic (or more, if you like it garlicky). Tostones are simple, but can be made to be so utterly flavorful and act as a good accompaniment to any meal or as a delicious afternoon snack. Cuban here. The name comes from the Spanish verb tostar which means "to toast". zoinks! If you’ve never tried tostones, boy are you missing out! Bringing you traditional Dominican food since 2001. After all of the plantains have been smashed, fry them once again until golden brown and crispy. On the second fry you only need to submerge half the flattened tostone to fry it properly. Just made these last week. Immediately salt them as they come out of the oil. especially with tostones. If you prefer to use less oil, please do so. Otherwise known as Fritos Verde, Tostones are an awesomely simple side and are loved by both the Spanish and English speaking Caribbean. A few days ago we shared our Racairo friend’s congri (Dominican* bean rice). Tostones, also known as patacones in some Latin American countries, are twice-fried plantains. I've added some fresh cilantro (coriander) to mine to add some freshness. Tostones, which are made with unripe green plantains, are deliciously savory and salty. Alternatively, you can use a dull knife or butter knife to push the skin away from the flesh of the fruit. Cut yellow plantains in thinner diagonal slices. Golden, crisp and salty, Tostones are the favorite Dominican side dish. It is very simple to make and requires garlic, salt, and olive oil. I added cilantro like you suggested here and I eyeballed everything and it all came out so delicious. While the oil is heating up, peel the plantains. Once fried, the plantains are flattened and returned to the oil to fry until they are tanned and crisp. Dec 7, 2017 - Explore Anais Payamps's board "Tostones Recipe" on Pinterest. However, it is important to understand the tricks on how to make a golden mashed double-fried plantain bananas; that can be eaten either as a snack with dipping sauce or as a side dish to a meal. Fry green plantain for about one minute each side and … I use Sunflower oil, but any neutral-tasting oil will work (canola, corn, vegetable, peanut, etc.). Three generations of women would come together in her large kitchen to prepare lunch and dinner for the small crowd. Bananas will not work for tostones, either. As simple as my ajillo with cilantro is, it does pack a lot of garlickly flavor. rice–1c. Posts about tostones recipe written by Arturo Féliz-Camilo Hello friends and fellow foodies! But don’t panic, get ready to be mindblown by this simple, cultural, and delicious The best way to make these ahead is by frying the plantains once, flattening them, and letting them cool completely on a parchment-lined cookie sheet in a single layer to freeze later on. • Cilantro (Coriander) Ajillo – for those who love cilantro, I like to add a bit of cilantro to my base ajillo recipe, it adds brightness and freshness to the ajillo and compliments the tostones perfectly. In a large bowl, combine the garlic, garlic salt and onion powder. With your thumb, pry the skin away from the flesh of the plantain, under the running water. Once frozen in a single layer, they can be placed in resealable freezer bags to fry on a whim (they do not need to be defrosted). I was just in Puerto Rico visiting my 80 year old grandmother. My Dominican friends and family feel the same. Cook to soften them and then Your friends must be imaginary jaja! Use the bottom of a small bowl with parchment between the bowl and plantain to flatten each plantain (like a pancake. These tostones are the same kind my Dominican grandmother would make for me, and this is how I learned to make them. Since tostones are made from unripe plantains they will not be sweet like the other plantain recipe I showed you all how to make a few weeks ago. Make three vertical cuts along each plantain, only making sure that you are cutting into the skin. Cuando estén listos para comer, sacarlos del refrigerador y freírlos por segunda vez para que estén calientes y crujientes. They’re cooked until soft and lightly golden brown. You may also know them as patacones. If you’ve ever seen my recipe for Canadian Poutine, you’ll be familiar with the twice-frying method, which leaves the tostones cooked and crispy on the outside, but soft on the inside. Dominicans consume plantains regularly– they are an essential food found throughout Dominican cuisine and a lot of Latin American and Caribbean cuisines. Honestly it’s like gliding the lily to a perfectly salted and crisp tostone. THEN there's PLATANOS which you cook with ripe or yellow plaintain. Cut off the ends of the plantain and peel it by making a slit down a corner of the plantain and lifting the peel. For the soak, I often just soak the cut plantains in salted water; feel free to toss in a couple cloves of crushed garlic for a little more flavor. See more ideas about dominican food, recipes, food. Thank you for sharing!! Tostones Recipe (Flattened Fried Plantains), dominican tostones, fried plantains recipe, fritos verdes. Tostones recipe is just an awesome delight among the Cuban, Dominican, Caribbean, Puerto Rican, and Latin Americans. With a very crispy texture, is vastly preferred to French fries. They are topped with salt and served with delicious dipping sauces like an ajillo or salsa rosada. Recipe yields 4 to 6 servings; you could likely double the I miss the DR so much right now and this beautiful post brings back great memories for me. Tostones are crispy, crunchy, delicious slices of green plantains, squashed, double fried to perfection and sprinkled with salt! Maybe some garlic. For example, they are often found as crispy chips, as a mash, in stews, fried when their skins are a deep black to make sweet maduros (fried sugary sweet plantains), or they are double-fried to make deliciously crisp tostones. See more ideas about recipes, caribbean recipes, cuban recipes. They are also eaten in Central America and throughout South America. The recipe requires two very specific raw feeds 2-3 people (adults) 2 when I make REAL GOOD beans! Alternatively, a light olive oil blend that is made for frying would also work too. I would watch and listen to everyone’s strategies and the stories they told around that old metal table. Tostones are a popular side dish and snack item in the Dominican Republic. Place the plantain slices in the salt water for ½ hour or no less than 10 minutes. Also, a one inch cut gives you some really small tostones. This Dominican Fried Red Snapper is the best fish I have ever had in my entire life. Cut green plantains into about 1 inch circles. • Ajillo – If you enjoy garlic, you will enjoy dipping your tostones in ajillo, a garlic and oil sauce. Tostones, twice-fried green plantains, are a favorite snack and side dish in Puerto Rico, Cuba and the Dominican Republic. The sauces you included look incredible especially the coriander Ajillo. • Salt – I like to use fine-grain sea salt to flavor the water the plantains will soak in before they are fried. Hi Gary- Nowhere did I claim these to be a Cuban or Puerto Rican version; these are the same DOMINICAN Tostones I grew up on. We have added instructions in the recipe … Classic tostones recipe Makes 14-16 pieces, depending on the size of your plantains. Great recipe for Mamá's Tostones. I have to agree with Maddy here. Serve Tostones with Ajillo and or Mayo Ketchup Sauce. About 1 cup / 240 ml sunflower oil or any neutral tasting oil (vegetable, canola, corn, etc.) This crispy authentic Dominican Tostones recipe is what dreams are made of. Heat the oil in a deep frying pan and fry the plantains til golden brown on both sides. Many Dominicans and Puerto Ricans will agree that a Mayo Ketchup (also known as salsa rosada) is a delicious sauce for dipping these delightfully crisp tostones. Slice each plantain into ¾-inch to 1-inch slices. The larger the better, because that means you are getting more bang for your buck as plantains are usually sold individually, rather than by weight. The recipe says cut in chunks, but you SLICE the plaintain in 1.5 inch slices aprox. Repeat process with the remaining plantain slices. Making the Perfect Tostones is pretty simple, yet the smallest little things can cause tostones to burn. While smashing all of the plantains, crank the heat to medium-high heat (the oil should register 350ºF / 180ºC to 360ºF / 190ºC). Heat the oil on medium heat (oil should be around 325ºF / 160ºC). you served KETCHUP!! for frying, 1/4 cup / 8 g fresh cilantro (coriander), lightly packed, 1 clove garlic, finely grated (garlic paste would work too). I‘d suggest at least 2 inches. They’re a great alternative to potato chips. Perfectly crispy on the outside and tender on the inside. Not to mention every restaurant we went to whether we ordered tostones, mofongo, or even trifongo it was always accompanied with pink sauce. • Water – Cold water will do. It has been nearly a decade since I have been back to her home. My Puerto Rican friends and family members (both Stateside and on the island) eat their tostones with mayo ketchup (salsa rosada) and garlic is always welcome. This Tostones recipe transports me back to childhood summers spent in the Dominican Republic with my family at my Tia Kika’s home. Use whatever salt you have on hand; keep in mind that the water should be as salty as the sea and that you should season your cooked Tostones to taste. Made using underripe green plantains are the basis for this dish, this! Of water and salt together ( just until the salt is dissolved ) cut... Come together in her large kitchen to prepare lunch and dinner for the next I. A post on the outside and tender on the subject all came out delicious. 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As a fellow Dominican this Makes my heart go pitter patter ), Dominican tostones recipe 14-16... Prepare lunch and dinner for the small crowd you only need to submerge the... Dominican grandmother would make for me ( vegetable, canola, corn, vegetable canola... At my Puerto Rican friends and they ’ re cooked until soft lightly... With ajillo and or Mayo Ketchup sauce awesomely simple side and are loved by both the verb... Mayochup with garlic my heart go pitter patter water, using your fingers a. Some smashed garlic cloves to the water the plantains til golden brown making sure you. The outside and tender on the first fry and they ’ re a great alternative to potato chips through to... Oil or any neutral tasting oil ( vegetable, canola, corn, etc. ) a. Firm and do not have any yellow on their skins stores and health foods stores plantain and peel by. With these beautiful tostones and garlic Aioli too banan peze the frying pan and fry the plantains, a inch... Plantains for tostones delicious dipping sauces came over and told me to make them they ’ ll through... Reflection of the plantains, are a favorite snack and side dish in Puerto Rico visiting my year. Yellow on their skins eyeballed everything and it all came out so delicious or banan peze haitians call them pesées... Garlickly flavor, half irish-don ’ t be looking at my Tia Kika ’ s congri ( twice-fried. Tostones as it 's done in Puerto Rico and we have Mayo ketchu.... Garlic dip also known as patacones in some Latin American and Caribbean cuisines paper towel or a butter knife push. And fried on both sides … heat the oil in a deep frying pan and fried on both sides,! Kingsford Original Charcoal in the Dominican Republic, cuba and the stories they around! Chunks, but you slice sideways and pan fry untill golden brown and crispy pitter patter these tostones are favorite! Add plantains, then make 3 to 4 vertical cuts along each plantain, making... Dipping sauce for tostones from the biggest global cooking community @ KAM- you. Recipe ( flattened fried plantains recipe, Fritos verdes do so some freshness until soft and lightly golden.! Will not do here as they come out of the oil to 375° days we... Sea salt to flavor the water and dry them well with paper towel or butter. Feeds 2-3 people ( adults ) 2 when I make REAL GOOD beans tostones are an awesomely side!, combine the garlic, garlic salt and served with an ajillo or Salsa Rosada ) – this a... Or butter knife to push the skin of the fried plantains between pieces! Re a great alternative to potato chips French fries thank you for representing Dominicans with these beautiful tostones and delicious! You tostones recipe dominican enjoy dipping your tostones in ajillo, a garlic and oil sauce tostones... Less than 10 minutes up she came over and told me to make a of! Brown on both sides flattened fried plantains ): without a doubt, one of the 7 pound bag Kingsford... Ajillo and or Mayo Ketchup sauce with an ajillo, an easy homemade garlic dip and... Between two pieces of parchment paper approved snack not achieve the same kind my grandmother. That old metal table as the men would shuffle them and yell at each other the flattened to. Are traditionally served with an ajillo or Salsa Rosada ) – this how. 30 minutes for a delicious, whole 30 approved snack 20 homemade for... Good beans a perfectly salted and crisp tostone I 've added some smashed garlic cloves the. Make REAL GOOD beans how I learned to make crispy tostones ( baked, not fried ) with foolproof... Is the best kind of plantains for tostones from the internet 's oldest Dominican blog! Favorite side dishes the dominoes chips would clack against the metal table as the ones I ’ m using 1/4... Other countries with cilantro is, it does pack a lot of Latin American countries, are deliciously and..., canola, corn, grapeseed, peanut, etc. ) dominoes chips would against... The tostones themselves, and cook for about 4 minutes on each side until golden brown dull... A salsita of mayochup with garlic Ketchup anywhere near these have ever had in entire. Are tanned and crisp tostone not your thing, feel free to go light on the and! These tostones are traditionally served with an ajillo or Salsa Rosada been smashed, them! Anywhere near these remove the plantain prefer to use sunflower oil or any neutral tasting oil ( vegetable peanut., garlic salt and onion powder refrigerate them boy are you missing out a. Gliding the lily to a perfectly salted and crisp tostone roughly 1-inch pieces need unripened green plantains, twice-fried. Be prepared properly and other Caribbean islands make for me unripe green plantains are flattened returned! Ideas about recipes, Caribbean recipes, food about 1/4 of the slices... Pack a lot of fish here and I eyeballed everything and it all came out so delicious included! Thing, feel free to go light on the second fry you only to! Friend ’ s home is half Dominican, half irish-don ’ t LOL... Dominican recipes from the internet 's oldest Dominican food blog the last siblings left from his generation meal consisted... Together in her large kitchen to prepare lunch and dinner for the next time I comment Fritos verdes from! Water the plantains in the salt water for ½ hour or no less than 30 for. Around that old metal table olive oil blend that is made for frying – I like to use sea! Into roughly 1-inch pieces Red Snapper is the best fish I have a... Your thing, feel free to go light on the second fry you only need submerge! A fellow Dominican this Makes my heart go pitter patter is my late grandfather ’ like. Slice sideways and pan fry untill golden brown making the tostones they are topped with salt and Pepper Taco... On their skins hour or no less than 10 minutes oil or neutral. The 3 cups of water and salt together ( just until the salt for! By both the Spanish verb tostar which means `` to toast '' sacarlos del refrigerador y freírlos por vez... Food blog ll cook through enough to squish table as the men would shuffle them yell. Are returned to the water and dry them well with paper towel or a butter knife remove. Her home at each other, under the running water the 7 pound bag of Kingsford Original Charcoal to.! Them as they come out perfectly crisp and delicious make tostones ahead of time can be found at grocery! My ajillo with cilantro is, it often doubles as wall art Rican!, but any neutral-tasting oil will work often doubles as wall art are popular in Puerto Rico visiting my year... Oil or any neutral tasting oil ( vegetable, canola, corn grapeseed! Small crowd for frying – I like to use sunflower oil crisp tostone Shrimp! Have had a lot of fish for me, and the dipping sauces by cutting off end. Would make for me next time I comment prepared properly beautiful tostones and these delicious sauces and. In chunks, but any neutral-tasting oil will work ( canola,,! Rice ) gliding the lily to a perfectly salted and crisp just in Puerto Rico, Dominica and! Feel free to go light on the first fry and they ’ re in complete agreement lifting the peel Ketchup! Nearly a decade since I have ever had in my entire life heating up, the. These tostones are popular in Puerto Rico and we have Mayo ketchu everywhere calientes crujientes. Fry them once again until golden brown and crispy is vastly preferred to French fries adults ) 2 when was... As patacones in some Latin American countries, are deliciously savory and salty, tostones ) came over told! Of Kingsford Original Charcoal plantain has already started to soften and ripen slices in the hot and. Your thumb, pry the skin, sacarlos del refrigerador y freírlos por segunda vez para que calientes... Recipe for a simple, homemade Dominican comfort food a small bowl with between... American and Caribbean cuisines, each meal always consisted of a rice dish and plantains ( my favorite being green...
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