Serve over a bed of rice with extra sauce and a tossed salad on the side. The outcome is an umami packed dish with appetizing sweet and sour … I have had better before. It smells yummy! Combine the spareribs, garlic, salt, brown sugar, wine, and soy sauce in a large bowl and marinate for 15 minutes. Not the liquid from the chunks. Sweet & Sour Pork Ribs Recipe: How to Make It | Taste of Home Love,love,love it! by Kekoa
4 tablespoons brown sugar. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Step 2. The sauce thickened up nicely with the use of slightly less liquids.
Place the ribs in a pot with enough water to cover. When all ribs are browned, place spareribs back into pan and add in the cider vinegar, water, salt, sugar, shoyu, garlic, ginger and Chinese black beans. on 8/15/2017, Easy web browsing for customers with disabilities, Privacy Policy
Very quick and easy dinner. Place spareribs in pot large enough to hold ribs in single layer. Check this box if you'd like to remain anonymous. I was looking for a different flavor for some country style ribs (boneless) I had on hand and thought I'd try this out. i followed the recipe to the T and it came out great. Hope it turns out okay! This spareribs recipe is very good, Definitely will be my choice of spareribs recipe. The delicate balance of the soy sauce, sugar and vinegar makes this dish a very popular appetizer, which is … This is going in the recipe box and will be repeated again and again!!!
That brought it to an all new level of delicious! I was looking for a different flavor for some country style ribs (boneless) I had on hand and thought I'd try this out. by ANONYMOUS
Back to Mom's 'Sweet 'n' Sours' Pork Ribs. China Directions. User rating:
I used rice vinegar as it didn't specify what type and served over white rice. Add comma separated list of ingredients to exclude from recipe. The pork ribs were delicious!
Bring to a boil then simmer gently until the ribs are tender, approximately 1- 1 ½ hours. Love, love, love this super simple recipe. Info. Then a sauce made with soy sauce, sugar, white vinegar and water is added to the spare ribs and simmered. The dish turned out wondefully...moist meat and yummy flavors. Allrecipes is part of the Meredith Food Group. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Combine remaining broth and cornstarch in a small cup. Soak the spareribs in a large bowl of cold water for 10 minutes, then drain. WOW! Trim excess fat from the spareribs. disconnections are suspended through March 31, 2021, payment arrangement options are now available, Continuous Service for Property Owners & Managers, 5 lb spare ribs, cut into 1 1/2-inch pieces, 1 can (20 oz) pineapple chunks, including liquid.
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