Stir to dissolve sugar. It’s possible I first made this solely because I love puns so much that I wanted to get to tell people they were eating RhubarBBQ sauce. Stir in jello.Stir until jello is dissolved. Put it on ice cream, oatmeal, anything! 3/4 lb strawberries* 3 tablespoons maple syrup. But then I kept making it because it’s actually really delicious. 1/2 lb rhubarb. Adjust lids, and process 15 minutes in a water bath canner. Again, thanks for sharing – love your site! These cookies are amazing! We loved the spices mixed with the slight tartness of Photo by Shutterstock. This easy Rhubarb Sauce is made with only 4 ingredients and produces a sweet and tart sauce that can be served warm or chilled. Add the egg and mix well. Spicy, sweet, rhubarb-y barbecue sauce. Bring vanilla sauce to a boil for 1 ... poured over warm cake or on separate serving. Mama V @ SnowflakesandCoffeecakes.com. Pour into 9 inch ... minutes. In a heavy saucepan over medium heat combine sugar and water. Cream eggs, butter, 1 1/2 cups sugar and almond extract until fluffy. Yields about 3 cups rhubarb sauce. Rhubarb Sauce for Savory Dishes. Heat with the sugar on medium heat while stirring. Stir in the milk. Rhubarb fool with confit rhubarb & pistachios 3 ratings 4.7 out of 5 star rating Celebrate the sharp, tangy flavours of rhubarb with Rosie Birkett’s rhubarb fool. Reply. Homemade Rhubarb Sauce with Maple Syrup Remove the ends off the rhubarb and cut stalks into cubes. Add the cubed rhubarb and water to a saucepan over medium. To soften the shallots, boil in water for around 5 minutes. Chill until ready for use. https://www.chatelaine.com/recipes/recipe-collections/spring- Triple-Berry Rhubarb Sauce Sweet 'n' tangy and loaded with a triple-whammy of berries and lots of fresh rhubarb, this summery berry sauce is amazing over pancakes, waffles, and even ice cream! Cook uncovered for ~10-15 minutes until the rhubarb … Blend first 3 ingredients together; ... and stir in rhubarb. ... Rhubarb Custard Bars, and Rhubarb Upside-Down Spice Cake with Cinnamon Whipped Cream & Rhubarb Sauce – hope you give them a try too! Rhubarb Chutney. Place the Rhubarb in the large pan with 150ml of the malt vinegar, shallots (drained), cayenne, cloves, salt … Pour into serving dish. Rhubarb Raspberry Cookies – my new favorite way to enjoy the delicious RHUBARB! Directions. Add diced rhubarb and 1/2 cup sugar in blender. Drain once ready. In a mixing bowl, cream together the shortening and brown sugar. Add another 1/3 of the flour mixture and repeat until all the ingredients are combined. Serve this tangy condiment alongside chicken or turkey. For the sauce wash the rhubarb and peel, cut in slices about 2cm. To can: Ladle hot rhubarb sauce into hot jars, leaving 1/4 inch headspace. We love this rhubarb sauce!!! This is a great way to use some of your bountiful rhubarb crop! 2 tablespoons water. Preheat oven to 400 degrees. Cook rhubarb water and sugar until soft but not mushy. Cook over low heat, stirring frequently, for 15 – 20 minutes until the rhubarb is soft. In a separate bowl whisk together Flour, Baking Soda, Cinnamon, Pumpkin Pie Spice and Salt. Puree in a blender. Top with fresh strawberries if desired. Chipotle rhubarb BBQ sauce. The sauce is easy to make in the morning and freezes well if you have any leftover. If you made homemade sugar free strawberry rhubarb sauce earlier this year, then you have the filling for these cookies on hand. Bon appetit, Julie. John and I will also freeze pre-chopped rhubarb and use it throughout the year for this sauce. 1 teaspoon vanilla extract. Use as a topping on … Refrigerate or freeze. Or, spread on bread or crackers as an appetizer with goat cheese and apples. These easy-peasy rhubarb bar cookies, topped with just a little vanilla bean ice cream were the perfect indulgence for a weekday celebration. Yields 3 cups sauce 4 cups rhubarb 1 cup blueberries 1 cup raspberries 1 cup strawberries 1 cup sugar 1/4 teaspoon nutmeg 2 teaspoons lemon zest 1 cup water About 2 minutes. Once the rhubarb gets soft, wash and cut the strawberries and add for another two minutes, then stir in the vanilla extract. simmer over medium heat for 15-20 minutes or until thickened to … Click here for printable Word version of recipe: Rhubarb Blueberry Sauce Stir in the If not, then feel free to […] Cheesecake Parfait - No Bake Keto Dessert - Honeybunch Hunts April 12, 2020 at 4:30 pm - Reply They're filled with delicious fall spices. Preheat oven to 375 degrees. In a medium sauce pan, combine rhubarb, organic sugar and water. Add rhubarb and allow to simmer for 15 minutes or until tender. The spices mixed with the slight tartness of to soften the shallots boil! And produces a sweet and tart sauce that can be served warm or chilled two minutes, then you the! 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