© 2020 Noel Leeming Group Limited. 1/4 cup, cacao nibs. 1/4 cup coconut flour Cover pan and place back into freezer. Grease and line a 28 x 18cm Then our Raw Vegan treats are for you. Cover pan and place back into freezer. Melt the coconut butter and oil in a pan over a gentle heat. 18 dates. Place chocolate and oil in a microwave proof bowl. Gluten, dairy, refined sugar free, vegan, paleo. I've personally tried out a few of their kits in the past and can honestly say that I had a delicious, healthy treat ready to eat faster than I … 1/2 cup, coconut oil, melted. Ingredients: Base (1st layer) 1 cup almond flour; 1/2 cup unsweetened shredded coconut; 1/4 cup refined coconut oil; 4 Medjool … When the caramel slice is ready, remove from freezer and leave it at room temperature for about 1-2 minutes so that it’s easier to slice. I promise you won’t regret it! This slice is full of real wholefoods that will make your taste buds run wild. Press the mixture into the lined tray, using the back of a wooden spoon to smooth out the surface. They’re rich and nutrient-dense, so a small slice is all you need to satisfy your sweet cravings (okay, maybe two). 3/4 cup coconut chips. https://www.nzhempfoods.co.nz/recipe/raw-caramel-hemp-seed-slice The classic caramel slice has an insane caramel to chocolate and base ratio as the caramel centre takes about 85% of the decadent treat and has some crunchy peanuts hidden in there for some extra texture. Contactless delivery. 1 min read. Gluten free, dairy free, refined sugar or sugar free. Owner of this cute cafe, Olivia Scott, began her career as a raw ‘baker’ down at Parnell’s La Cigale Markets. yet Makes 15 This recipe has been a long-time family favourite of mine to make for non vegan friends & family - a great way to show how eating plant based can be delicious too. Top with chocolate chunks and sea salt. Best savoured in small amounts – with all that nutrition and goodness, a little goes a long way. Preheat oven to 180°C bake (160°C fan forced). This recipe is rich and sweet. The other slice they have on offer is the salted caramel slice which takes things to a whole new level. Slice will keep in the fridge for 1 week and in the freezer for 3 months. Ask about our trays, a 1kg slab that can make 8 large slices or 24 small bites - $40. NZ Stockists; Singapore Stockists; Hong Kong Stockists; China Stockists; Recipes; Get in Touch; FAQs; Search for: Raw salted caramel slice (v, gf, df, rsf) Previous Next. Place in the freezer for 30 mins. Spoon caramel onto the base and smooth the top. An entire slab seems like a lot but you won’t be able to keep your hands off these bars of gold for long! It’s vegan, refined sugar free and gluten-free, a dessert for every body! 10 medjool dates (soaked in boiling water for 5 minutes), 1 Tbsp coconut cream (optional but makes it extra creamy). If coconut oil isn’t already a staple ingredient in your kitchen, it will be after making this caramel slice from the coconut guru herself, Brynley King. Combine the coconut, Chelsea Raw Sugar, self-raising flour and melted butter. Over a double boiler (or slowly in the microwave), melt chocolate. Zero nuts, perfect for taking to school. It’s ridiculously yummy and is full of nutritious ingredients. 1/8 tsp, salt. RAW CHOCOLATE CARAMEL SLICE — GOLDEN YOGI: Yoga Auckland, Yoga North Shore, Yoga Takapuna, Meditation Auckland, Kundalini, Naturopath. Place all the ingredients for the caramel in a food processor or blender and process at medium speed for a few seconds then on a higher speed until smooth and well combined. Let it set overnight or for at least 4-6 hours. Whisk together and gently pour on top of caramel layer. A tasty citrus aroma enriched with Organics NZ Turmeric and Chia Seeds. Raw, vegan and refined sugar-free. Once chocolate is melted, remove from heat and mix through coconut cream until combined. Clean the food processor base, then add dates, cashew butter, oil and salt and whizz for 2 minutes or until silky smooth. Sweet Treat Box. CARAMEL SLICE. Raw Ingredients. If coconut oil isn’t already a staple ingredient in your kitchen, it will be after making this caramel slice from the coconut guru herself, Brynley King. Raw Coconut & Caramel Slice. All Rights Reserved. This recipe was discovered at a baby shower and was adapted to this raw vegan version. Maca Hot Chocolate Maca Chocolate, offers a change from coffee, or simply another option … Subscribe to get the latest on recipes, sales, new releases and more …, © 2020 LunchBox Inc.. Grease and line a 28 x 18cm Good old ginger crunch is a Kiwi favourite, and this Raw Ginger Slice recipe is a healthy, vegan alternative. Got chocolate. Put aluminium foil in a shallow 29cm x 21cm Get experiences, special offers and first access to new products and services straight to your inbox. Put aluminium foil in a shallow 29cm x 21cm Grease and line a 25cm x 30cm slice tin with baking paper. Place dates, almonds, coconut and salt in a food processor and mix well to create a fine crumbly texture. Raw Caramel Slice RAW and made with wholefoods, this caramel slice will have you coming back for more guilt free. 4 Tbsp, coconut oil (gently melted, by sitting the glass jar in a container of warm water) Caramel filling Ingredients. I absolutely love the combination of the coco-nutty base with the gooey raw caramel and the raw chocolate on top. These raw treats are just WOW and are gluten free, dairy free and refined sugar free! ½ raw almonds; 1 pinch salt; ... 25 pieces (a long, sharp serrated knife dipped in hot water will help a lot! Raw Caramel Slice with a Creamy Cashew Blend. Pulse to combine. phone 0800 44 44 88. This slice is full of real wholefoods that will make your taste buds run wild. 1 min read, by Nicky Skinner May 12, 2020 1/2 cup, honey. Preheat oven to 180°C bake (160°C fan forced). New Zealand. Give it a stir and pop it in the microwave for 10-20... Add the peanut butter and salt, and stir until smooth and creamy. yet. 3.50. Let it set overnight or for at least 4-6 hours. Then our Raw Vegan treats are for you. This raw caramel slice is probably the best thing I’ve ever made. Ingredients 1 1/4 cup Medjool dates 1/4 cup nut butter of choice 2 tbsp almond milk 1 tsp vanilla extract 1/4 tsp fleur de sel (can sub table salt) With a soft crumb base made from oats, coconut and Brazil nuts, a gooey date cashew caramel filling and raw chocolate top—this slice is layer upon layer of organic, deliciousness. The other slice they have on offer is the salted caramel slice which takes things to a whole new level. vegan . Ingredients: Base: 2 1/4 cup ground almonds. Treat yourself during Junk Free June with this delicious take on the traditional caramel slice. Her family have been growing and producing organic Banaban Extra Virgin Coconut Oil in Fiji for the past 10 years (Bryn’s father Ken is … When it comes to sweetener in this recipe, choose one that works for you; organic maple, raw agave and brown rice syrup all … Ready in 15 minutes | Serves 12. This recipe has not been reviewed. Raw Caramel Slice RAW and made with wholefoods, this caramel slice will have you coming back for more guilt free. Need a bigger size? Remove the tray from the freezer and spread evenly over the base layer. Pour the caramel over the base and give the tin a gentle shake and tap on the bench to evenly spread the caramel. 1/2 cup, medjool dates (pitted) 1 1/2 cups, cashew nuts (soaked in water overnight) 1 Tbsp, tahini. Base ¾ cup rolled oats or shredded coconut ¾ cup dates, pitted ¾ cup almonds, or nuts of your choice 3 Tbsp melted coconut oil 2 Tbsp water A pinch of sea salt. Top with chocolate chunks and sea salt. Line a small slice pan or loaf tin with baking paper. Once melted, take off the heat and stir in the rest of the ingredients until a silky smooth consistency is reached. Place dates in boiling water and leave for 5 minutes. September 20, 2019 (1 year ago) We couldn’t wait to try out this morish slice by Nutra Organics. Small pieces are big pieces.. The infamous Raw Kitchen caramel slice is quite possibly the best thing we’ve ever tasted. RAW ALMOND BUTTER CARAMEL SLICE Makes 12 small slices. My partner is also obsessed with it, even going to the extent of making it for himself, and he’s not a baker/raw food maker so that’s a big deal! Ingredients Base 2 1/2 cups raw pecans 4 medjool dates, pitted & chopped 1/2 tsp salt 1/4 tsp cinnamon 1 tbs maple syrup 2 tbs water Process until smooth and pour on top of base mixture. Press base into the tin and flatten with the back of a spoon (or use your hands). Recipe: Raw raspberry slice from Cafe Green Door | Stuff.co.nz Method. New Zealand has some incredible dishes, but this ginger slice may be the winner. Minimum of six items for a box. 1/8 tsp, salt. Add the cashews and blend until fine. Say what? Read More » DF, GF. View Recipe Vegan Almond Banana Bread . You Might Also Like. GF, DF, Vegan, Raw This Caramel Slice is one of our cafe and online favourites and sure to become one of yours! Condensed Milk (Fresh Cows milk, Beet Sugar) Sugar Brown (Cane Sugar) Golden Syrup (Cane Sugar, Water) Canola Oil (RBD Canola oil with antioxidant (E319) and antifoaming agent (900a)) ... New Zealand. Also classifies as a raw vegan treats are for you is a healthy, vegan.. 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