Cook as directed. You can also knead by hand for 10 minutes. You'll never know these whole wheat pumpkin muffins are naturally sweetened! In a separate bowl, whisk together your dry ingredients. where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. Add pumpkin puree, oil, eggs and vanilla and stir until combined. Who doesn’t love muffins? Maple syrup - adds sweetness. To find a healthy and yet delicious muffin can be challenging but I think we have a delicious solution! In a large bowl, whisk together the dry ingredients (flour, oats, baking soda, baking powder, salt, and spices). The Best Fall breakfast recipe for using up pumpkin puree. They are naturally sweetened, low calorie, low fat, and kid-friendly. Preheat the oven to 180°C / 360°F. A pumpkin muffin is about 126 calories, my kind of snack! Our love for fall is coming out today in the Healthy Pumpkin Yogurt Muffins with Craisins! And there are many a raisin hater in the world. Cake mix recipes are a great way to make something homemade in a fraction of the time!. Vanilla Extract – Notes of vanilla blend perfectly with the pumpkin puree and the pumpkin spice powder. Instructions. Pumpkin pie spice, vanilla extract and salt - enhances the flavor. If you’d like to make these with greek yogurt, substitute 1/2 cup plain greek yogurt for the olive oil and increase the almond milk to 3/4 cup. Pumpkin Spice Powder – The pumpkin spice powder adds more pumpkin flavor to the muffins. Ingredients . In another medium bowl, using a handheld electric mixer set at high speed, beat the brown sugar, A large, 29-ounce can of pumpkin has about 3 and 1/2 cups in it, so again, measure out 2 cups and remove 2 and 1/2 tablespoons to have the perfect amount for these pumpkin muffins. Chocolate chips - dark or semi-sweet works best. These are tried and true recipe adaptations you can enjoy instead: Gluten Free. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. Pumpkin banana greek yogurt muffins 2 smart points each […] Reply Fall Freestyle Favorites September 22, 2018 at 8:17 pm […] Pumpkin banana greek yogurt muffins 2 smart points each […] Reply Gail A September 24, 2018 at 5:27 pm. Healthy pumpkin muffins are made with Greek yogurt, maple syrup, and chia seeds for a soft and tender muffin recipe. I use a 9×5-inch pan. Serve these healthy pumpkin muffins warm with a generous slather of cinnamon honey butter, homemade peanut butter, or homemade vanilla almond butter. Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. Whisk together nonfat greek yogurt, pumpkin, eggs, brown sugar, and vanilla extract until combined. Old-fashioned oats - the base for the muffins. Preheat oven and line a muffin pan or spray with non stick spray. Mix or sift together the dry ingredients. Muffins are a great toddler snack because they freeze wonderfully. Beat together the wet ingredients until blended. Fold in 3/4 cup pecans. Don't overmix. Yes, these muffins freeze beautifully! Can you Freeze Pumpkin Banana Muffins? How to make pumpkin crumb muffins. Pumpkin Muffins Yogurt. These Pumpkin Banana Muffins also have whole wheat flour, greek yogurt, and are lightly sweetened with natural maple syrup. Eggs-room temperature eggs work best because they mix better and the batter will be fluffier.Flour- All-purpose white flour is what works together with the ingredients to make a fluffy muffin.I have not tested this recipe with other flours at this time. Course Breakfast. The spice combo really brings a nice flavor to the pumpkin muffins and using the Greek yogurt helps keep the muffins moist and calories down. Preheat oven to 400 degrees. Make a batch, sit down and enjoy a cup of coffee with it! Pumpkin cake mix muffins make a great fall treat that only take minutes to throw together. It hits the spot! Hi – thank you so much for all your recipes! Pumpkin puree - can buy canned. Cuisine American. In a medium bowl, whisk together the Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. It’s here and if anyone needs a reason to celebrate something, make it up! Stir in wet ingredients. People think of raisins in the wrong way if you ask me. Preheat the oven to 400°F. Pumpkin is loaded with fiber, beta carotene and other powerful antioxidants. Spray and 12-cup muffin tin generously with nonstick cooking spray or grease with butter. Canned Pumpkin- 100% pure pumpkin (not pie filling) is what you will need for this recipe. Walnuts - adds crunch. Store these healthy pumpkin muffins in an airtight container at room temperature for up to 3 … Baking powder and baking soda - gives the muffins a rise. Pumpkin Muffins Nothing better than cool Fall weather, unless you are baking some delicious Fall desserts. After kneading, let the dough rest for 5 minutes. The perfect fall treat for breakfast or even snack. Whisk together the yogurt, vanilla extract and 1/2 cup of the powdered sugar. Simply skip the crumb topping, and fold in 1 1/2 cups mini chocolate chips in the batter before scooping batter into the muffin tin. And these Pumpkin Spice Muffins are a perfectContinue Reading This post may contain affiliate links. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. Raw Sugar – While sugar is not keto, it is an ingredient you’ll need to use to make these muffins. As an Amazon Associate I … and I … how to make healthy pumpkin chocolate chip muffins. Add a simple Cinnamon glaze to make them extra special. This easy Pumpkin Muffin Recipe will give you the best moist muffins. While the muffins are cooking, make the frosting. Fold the dry ingredients into the wet ingredients, using a spatula. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. This easy recipe for homemade Pumpkin Muffins Yogurt is quick, simple, and the best. That extra 1/2 cup not only gives these muffins extra pumpkin flavor, it also makes the muffins cottony soft and keeps the muffins moist for days longer. Pumpkin Banana Apple Muffins with Apples and Cinnamon – delicious, low-fat Autumn muffins made with pumpkin puree, mashed ripe banana, diced apples, Greek yogurt, cinnamon, and vanilla. PUMPKIN PALOOZA guys! Keyword pumpkin muffins. Once baked, these pumpkin muffins are light, fluffy, and full of pumpkin-spice flavor. Be sure to use pumpkin puree, not pumpkin pie filling – they’re different! I haven’t been able to figure out a recipe (yet!) Tips for Making Perfect Chocolate Pumpkin Muffins. Total Time 34 minutes. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. Cook Time 18 minutes. The rest of butter is replace with ripe bananas and Greek yogurt. Recipe Ingredients. These favorite pumpkiny muffins are adapted from this recipe, which we make for all our workshops and they are always, always a hit.A reader actually emailed, or maybe commented, a while back and said: hey Lindsay. Fit your mixer with the dough hook attachment, and add the pumpkin puree, water (start with half a cup, and add more a little at a time if the dough is too dry––up to 2/3 cup), and yogurt to the dry ingredients.Turn the mixer on low and knead for 5 minutes. I know there are raisins in here. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. They are rich and buttery, and perfectly sweet. Pumpkin Chocolate Chip Muffins Recipe: If pumpkin chocolate chip is more your thing, you could easily convert this recipe to make Pumpkin Chocolate Chip Muffins. you should make those muffins but use pumpkin instead. Prep Time 16 minutes. Make Pumpkin Bread Instead. These cake mix muffins only need 5 minutes to prep, and are ready from start to finish in just half an hour. The best pumpkin dessert recipes: I feel good about serving these healthy muffins to my kid! Pumpkin spice and everything nice – These muffins are loaded with pumpkin spice, cinnamon, and the beautiful aroma of vanilla. Store. Greek yogurt - sour cream works too. Only 2 oz of butter are used to make 12 regular size muffins. The directions are the same as for the pumpkin yogurt muffins! Taste, adding more powdered sugar if desired. Add flour, sugar, pumpkin spice, cinnamon, baking soda, baking powder and salt in a large bowl and whisk to combine. Whisk dry ingredients. Place paper liners in a 12-cup muffin pan and set aside. Alternatively, use a food scale to do this measurement — simply weigh out 15 ounces. Grease or spray non-stick spray onto your muffin tins if needed. These Pumpkin Spice Yogurt Raisin Muffins are a moist pumpkin spice muffin filled with yogurt covered raisins for your not so average muffin.. I have never heard of greek 0% yogurt. Drizzle the yogurt glaze on top of the muffins. 1 muffin has roughly 140 calories (including the yogurt pumpkin frosting), 4g of protein, and 4g of fiber which means they’ll be fairly filling. Prep. The pumpkin already contributes scrumptious moisture, so adding applesauce in addition to the pumpkin and Greek yogurt would most likely make the muffins too mushy. I know Thanksgiving is a not for two more months but these pumpkin muffins are great to use up extra pumpkin puree. Spice yogurt Raisin muffins are great to use up extra pumpkin puree, pumpkin! 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