my cake school carrot cake

You will have some cake batter left over for a few cupcakes. It was out of this world, I used 2 – 9 inch cake pans and the cake sank in the center. Cut the butter into slices and add to the bowl of your mixer. Fast forward to the 1960s and 1970s and carrot cakes began to enjoy widespread popularity in the US not only for their amazing flavor, but also (hee hee) because it’s healthy. Gradually add powdered sugar We have had members who let us know that they substituted an apple that was finely grated or extra grated carrots and it was fine. Hello Melissa and Bebe, Check with a toothpick in the center, it should come out clean or with just a few crumbs attached. We used crushed pineapple so try to duplicate that using fresh. Learn cake decorating online through our cake tutorials, recipes, and more. 2 cups (152g) grated carrots – about 3 carrots Thank you, I would love to have your review of the recipe as cupcakes. My preference would be buttermilk. BE SURE TO CHECK OUT OLD SCHOOL CHOCOLATE CRAZY CAKE. Are all your recipes work well for cupcakes? 4 eggs. CHOCOLATE CRAZY CAKE, also known as Wacky Cake & Depression Cake – No Eggs, Milk, Butter, Bowls or Mixers! http://www.fromkarenskitchen.com/tips/party_cake_batter_amounts_baking_times_2inch_pan.php. Don’t miss our full collection of tried and true favorite cake and frosting recipes in our Recipes Section! Welcome! Love your website! I will try a batch and see what happens. Bake 35 minutes at 350 degrees or until a toothpick inserted in the center comes out clean. Here is a link to a Craftsy post that I think you will find helpful. Thank you so much for all your wonderful recipes and for sharing them us all of us. Do you think this recipe will be fine for this? Here are links to batter amounts and pan sizes that will be helpful to you. I might wait until I can get some pineapple to make sure I get it right :) It looks amazing! These cookies are so delicious, and so easy to make. I think the doctored cake mix would be the best choice. It was worth the wait and a perfect addition to my recipe folder ? I am holding my box grater and I am unsure which side is grate and which is shred. This is our favorite carrot cake recipe! I think I usually use the larger holes but sometimes the smaller ones also. Go-to recipe for egg/dairy allergies. Mix 2 to 3 minutes at medium speed until well blended and light colored. 2 tsp. My worry would be that because of the moisture of this recipe the cupcake liners might pull away. This recipe looks so delish! The pineapple in the recipe has most of the liquid squeezed out. Thank you for the recipe. Add water, eggs, vegetable oil, cinnamon, and pineapple. Filed Under: Blog Tutorials, Cakes and Cupcakes, Fall, Recipes, Seasonal & Holiday Tagged With: carrot cake, carrot cake recipe. I have made it so many times and it always comes out perfect. Hi Genesis, You can leave out the pecans or substitute with walnuts. oil and vanilla extract. I had to laugh when I saw your recipe. Lloyd 's Carrot Cake co-founder Betty Campbell-Adams has died. Thanks so much! Visit our free cake tutorial & recipe sections, or for only $30/year, become a member to gain access to cake decorating 2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. This won’t be a problem will it? She also was the longtime marketing director for Time-Warner Cable in New York. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. As I mentioned above, I think that carrot cakes are best with cream cheese frosting! The sweetened isn’t dry the unsweetened Baker’s coconut does have a dry taste. Bake at 350 for 18 to 20 minutes. can crushed pineapple, put in a strainer and let the liquid drain off….I press with a fork to remove not all, but a bit more liquid. Soften very slightly. Increase mixing speed and beat until fluffy. Set Aside. Can it be used for fondant? Hi Joni, I think you should be able to get 28 to 30 standard size cupcakes. It does need refrigeration. We’ve made countless variations of carrot cake over the years, but THIS is our favorite! Here is a link to the Wilton chart on pan sizes and amount of batter needed, http://www.wilton.com/cakes/making-cakes/baking-serving-guide.cfm. https://www.thedailymeal.com/recipes/carrot-cake-poke-cake-recipe The method you used to add raisins sounds great, I’m sure it will be helpful to others. 2 c all-purpose flour. It makes approximately 6 1/2 cups of batter. baking soda. Wilton has more batter per pan than the chart from Karen’s Kitchen for the 9×13. Your recipe sounds amazing! Scratch Carrot Cake cake is my favorite but if you prefer to work with doctored cake mixes, this doctored cake mix version is a great one (and much better than a Carrot Cake box mix!) We also love our heavenly Pipeable Cream Cheese Frosting if you prefer a thicker consistency. Also, I think it is more difficult to work with large cake layers when they are as moist as this one is. Hope you will enjoy it. Super moist and delicious. Wish me luck, and thank you again! If you love carrot cake, you will also love these delicious desserts including Easter Carrot Cupcakes, Carrot Cake Cheesecake Cake, and Carrot Cake … Moist & Delicious scratch Carrot Cake Recipe! With that amazing roundup of ingredients, how could you go wrong? Good day Keep covered in the refrigerator so they won’t dry out. Thanks Stella. So happy you like it!! Will try making cupcakes with this recipe ? On Aug,24th 2018 I made this carrot cake , the scratch version. 2 teaspoons vanilla. Bake 35 minutes at 350 degrees or until a toothpick inserted in the center comes out clean. My mom, grandmother, and aunt all contributed several recipes, sharing ones that have been in the family for several generations. All rights reserved | Terms and Conditions | Privacy Policy, Peanut Butter and Chocolate Cake!~ Recipe! We LOVE this moist scratch Carrot Cake recipe for it’s winning combination of flavors. This frosting will pipe best if used while still chilled. My grandmother used to make something like this, and I have searched for a carrot cake using both pineapple and coconut for many years. Add the vanilla. Hi Marilyn, You can bake this in a 9×13 pan, it will somewhat thin as there is only 6 1/2 cups batter. Lloyd's Carrot Cake moved out of the couple's apartment and into a small storefront on Broadway, just across from Van Cortlandt Park, in the mid-1980s. | My Cake School Let’s talk about the parade of ingredients that make this scratch Carrot Cake recipe SO amazing. I love cakes with lots of “stuff”… cakes with a wonderful mix of textures and flavors, whether bits of fruit or coconut or pecans, etc. Please help before I give up! click here to Subscribe without commenting, 2 cups (180g) grated (small pieces) carrots (do not use packaged pre-shredded carrots, they are too dry), 3/4 cup (50g) coconut (optional)( we used Baker's Angel Flake sweetened coconut). Hi Melissa & BeBe, can I double the recipe & freeze the cakes? Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. Welcome to MyCakeSchool.com! You should be able to pipe a simple swirl on top of the cupcakes. I think it would be fine to replace the carrots with 1 1/2 cups finely grated apple (a peeled apple). You can find it here! Hi Rebecca, We are not sure what you mean by a 400g cake. Hello! The addition of crushed pineapple sounds great. I made your carrot cake for my daughter’s birthday. Do you recommend this bread for the base of a 3 tier cake or should I try a different recipe? The batter amounts chart (link below) suggest 7 1/2 cups for a 12×2 in round pan. If it becomes too soft, just refrigerate a short while to firm it up a bit. These old fashioned favorites are recipes that you will return to again and again. Don't over beat or it will become too soft. I made cupcakes. If I doubled the recipe and baked 2 – 12 inch rounds, do you think that would be ok? I would like to try this carrot cake recipe. If you are interested in cake decorating, we have some great tutorials in our Free Tutorials Section, which also includes a Free Video Tutorials Section. It is possible that your baking soda or baking powder is out of date or close to being out of date. I am sorry that I cannot give a definite answer. Add the sugar and beat for 1 minute. Overall rating: 8/10. If I make cupcakes from this recipe, how long would they bake? I’ve experimented with and tried so many carrot cake recipes over the years, but this is the recipe that we always come back to- we think that you are going to love it too! There is something very calming about baking for loved ones in times of stress. And at this particular time while we are all in our homes praying for safety this recipe has brought more to my family than a slice on the plate, it has brought soothing comfort. Thank you. I just made the carrot cake recipe from my “Southern Cakes” cookbook. My husband doesn’t like it. You can find our cream cheese buttercream frosting listed in our recipe below, or you may also like our Pipeable Cream Cheese Frosting if you prefer a thicker consistency! With a spoon stir in the flour until moistened, then add the carrots, pecans crushed pineapple and coconut. Hi!!! Hi. Carrot Cake // Vegan + GF 23 / 01 / 2019 One birthday I had in middle school, my birthday cake was a carrot cake choc-a-block with walnuts in it, and while I didn't show it - I wasn't all that choofed with the relatively-wholesome cake. Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Good question, Paula, Thank you BeBe- I am hopefully going to make this recipe tomorrow. This recipe receives so much traffic no matter what time of year, but it is a go-to recipe for Christmas, Easter, and all of the holidays in between! Do you think it would not work if I omit? Is there anything to substitute it ? Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. Great recipe. If you cannot use cream cheese frosting or just don’t care for it (gasp!) Just want to know if the coconut mentioned in the recipe is the fresh grated coconut or the dry ones? Hi Novi, I have not used this recipe to made a cake that large, but I think it would be fine. I am below sea level and didn’t open my oven during baking. Hi Bridget, Thank you for your nice comment, so happy you enjoyed the recipe. Hi Tiffany, This recipe makes 6 to 6 1/2 cups batter. I have used for this one for cupcakes. I have doubled most of the other “scratch” recipes with no problem so I think this one would be fine also. 3 (8 ounces) (226g) packages full fat cream cheese, (total 678g) cut into 1 inch … Hi Kirsten, I am so happy you gave the recipe a try and enjoyed it. Hi Dina, I’m sorry but I have never had a question about problems with baking below sea level. It would have been dry if left for the full hour. Let us know what you think. Thank you. I love carrot cake! Thank you. Can I sub the pineapples for applesauce or buttermilk? Go for the gentle spooning for sure. Melissa Diamond. Sandwich the cream cheese frosting between your carrot cake layers, and then finish it off with a generous slathering. How long do you bake cupcakes using the carrot cake from scratch recipe? Try it and I think you will agree that it is the best!! Make sure to save these go-to recipes! Carrot Cake – A doctored cake mix, 1 box Spice Cake mix (16.5 oz) (468g) After the cakes have finished baking, remove them from the oven and let them cool- in the pan- on a cooling rack for 5 minutes. Filled with a delicious cream cheese frosting. (I soaked them for about 10 minutes in my leftover pineapple juice which I heated up a little just to plump them up and then patted them dry before adding.) Please, where can I find the video tutorial that will show me how to ice the carrot cake scratch recipe with all the swirls all over it please? Spiders Love Candy– How to Make a Spider Topper! For me, you just cannot beat a thick coat of cream cheese frosting spread over carrot cake layers. Also, our canned pineapple was an 8 oz. Stir egg mixture, shredded carrots, … This looks amazing! If it is an olive oil that has a strong taste, that could possibly come through. Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Here’s a little carrot cake history for you- Even in medieval times, carrot puddings were hugely popular due to their natural sweetness. Do they need to be refrigerated? Slowly add the flour and spices, beating them in until they are just mixed. https://www.kingarthurflour.com/learn/resources/high-altitude-baking. can, but after draining off the liquid then pressing out a bit more liquid from the pineapple, I do not know the weight of that, maybe 6 ounces. Hands dow best I’ve ever made. If you’d like to learn from the hundreds of cake decorating video tutorials that we’ve made over the years for our members, you should consider joining our site! She co-founded the business in an East Harlem basement apartment in the mid-1980s. It did make a hugely tall cake when I sandwiched the two layers together – you could easily halve the recipe and still have a good quantity of cake to go round :-), Hi Sue, thanks so much for your feedback! I am making cupcakes for my sister’s 60th birthday. Stella, Thanks for following up with us Stella, and hooray for a few leftovers ;0). The layers can be frozen for up to two months and used for your 4 tier cake order. 2 lbs. Sift the 2 cake mixes into the bowl of your mixer. Dec 14, 2020 - My FAVORITE cake recipes, as featured on MyCakeSchool.com! Set Aside. Kiran. I would definitely do a trial run to be on the safe side! If you are using a hand mixer you may need to soften the cream cheese a bit more. Chocolate Sour Cream Cake (Doctored Cake Mix), Pound Cake Recipe- A Classic Southern Favorite, http://www.wilton.com/cakes/making-cakes/baking-serving-guide.cfm, click here to Subscribe without commenting, 2 cups (180g) grated (small pieces) carrots (do not use packaged pre-shredded carrots, they are too dry), 3/4 cup (50g) coconut (optional)( we used Baker's Angel Flake sweetened coconut). Hi Linda, We live close to sea level so we do not have first hand experience with high altitude baking. Stir in carrots, walnuts, and pineapple to egg mixture; then stir in flour mixture until just blended. I just prefer the look of grated carrots in the cake. It turned out perfectly for a beginner. Spray and line 2 (9-inch) round cake pans with parchment paper. Bake at 350 for 30 to 35 minutes. Beat in the oil and vanilla. Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. Is the icing pipe-able? Step 3. Thank you. Take out of the refrigerator 1 to 2 hours before serving for it to warm up a bit. Hi Paula M., I have always grated the carrots with a box grater. If using three cake pans, bake for 20-24 minutes. Whether you like to bake from scratch or from a doctored cake mix, we have so many delicious recipes to share with you! Hi Joya, Thanks for posting your comments and thoughts on the recipe. can crushed pineapple, put in a strainer and let the liquid drain off….I press with a fork to remove not all, but a bit more liquid. Hi Brittany, Thank you so much for you nice comments on the recipe! i have tried your carrot recipe already though have my other carrot recipe…i like it too…its great…thanks for sharing…. It’s just that good! This is the best carrot cake ever, no questions about it. These charts are just guidelines. Well, we’re a little biased, but this carrot cake is the best ever. Thanks! Your email address will not be published. Hi Melissa, I made it with butter and it came out great! She is survived by her two children. Hi Ladies, Had this pin saved forever and finally tried it. I know baking usually needs to be a pretty exact science. (I feel like I should put that on a t-shirt). We have to make 150 of them. Enzymes found in pineapple (and kiwis and papayas, too) actually break down proteins, which in the case of I wanted to eat it directly out of the mixing bowl. Most recipes can be used for cupcakes. Hi Kulsum, We have not used fresh pineapple in this recipe so I cannot be certain, but I think it would be fine to do so. I added coconut and pecans in the frosting for the filling. Bake at 350 degrees for 35 to 40 minutes. Comment document.getElementById("comment").setAttribute( "id", "a7c581b83124ee541c6291b377e7aac7" );document.getElementById("acc4c738e6").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Your email address will not be published. I know I’m gushing, but it’s just so darn delicious. Here is the recipe, The layers would be a bit shorter. If you give it a try, I would love to know what you think. Hi Sheryl, We did not use fresh grated coconut. It was fantastic! Cool completely before frosting. I want to make this in a 9×13 pan . Beat sugar, oil, eggs, and molasses in separate bowl. For instance, good old fashioned  Hummingbird Cake,  Italian Cream Cake , German Chocolate Cake and Apple Spice Cake are close to the top of my list, but Carrot Cake is king! Thanks so much for posting. Thank you in advance. Otherwise followed the recipe exactly. I also iced mine with cream cheese frosting, AND I made the flowers from a pineapple. Carrot Cake ~Doctored Mix Recipe. If you give it a try I think it will make 3 dozen. Pour/spoon the batter evenly into the cake pans. Hi Melissa! I think grating is like shredding, just smaller pieces. Hi Molly, There is enough batter for a 9×13 sheet pan. Not all carrot cakes call for coconut and pineapple, or even nuts, but after trying this recipe, we could never go back! Line the bottoms of 3 (8 inch) or 2 (9 inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper. Hi Nyasha, You should be able to use fresh pineapple with no problems. And the frosting is wonderful. My girls were delighted with the flowers and they will be using the directions for the next time they need to make a special cake. Would this recipe work well as cupcakes? Could I use applesauce instead or fresh apples blended in the food processor in the same 8 oz amount? Hi Daisy, We have not tried using fondant on either of the recipes. Hi everyone!! Add the carrots, pecans and coconut and mix another minute or until well blended. I was curious though, have you ever made this into cupcakes? 1(8oz) (227g) can crushed pineapple (do not drain, we do drain in the scratch recipe but not this one) Did you know that we have a doctored cake mix version for Carrot Cake? Cool cake layers in pan for 10 minutes on a wire rack then turn out. Thanks so much. vanilla. Hi Amal, Thank you for your nice compliment! : Learn How to Decorate Cakes with MyCakeSchool.com- Joining Information, Filed Under: Blog Tutorials, Cakes and Cupcakes, Fall, Recipes, Seasonal & Holiday Tagged With: carrot cake, carrot cake recipe. To prepare cake, weigh or lightly spoon flour into dry measuring cups, and level with a knife. 1/2 cup shortening Add the vanilla. If a recipe can be made into cupcakes I post it at the end of the recipe instruction along with the amount of batter the recipe makes. I’m so glad you enjoyed the cake!! Thanks Sadia, I’m so glad that you tried it and loved it ;0) If I remember correctly these were piped with a tip 21 (rather than a large 2D) but any star tip would work nicely! This carrot cake roll is everything you love about a traditional carrot cake, but rolled up to make a fun dessert. I would love to try baking it. Do you have any tips? Hi I’m allergic to pecans . You will need 7 1/2 batter for each 12 ” pan. Beat on low to medium speed until the butter is softened and smooth. The brand we used was Baker’s Coconut (sweetened). Does the pineapple flavor stand out in the recipe? It is pure heaven! :-), hi! The carrots, pineapple, coconut, nuts, and spices all balance each other perfectly. : Carrot Cake: A Doctored Cake Mix Recipe. Cool completely before frosting. A golden delicious apple might be a good choice. In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 cup oil and 1 tsp. I always use avocado oil in place of vegetable, and make it in cupcakes because they are my favorite. I, like one of your other readers, also love to use brown sugar, though. I’m happy to hear that you all enjoyed the cake ;0) xo, Hi Mellisa. I am looking for a carrot cake recipe that can be covered in fondant. Also they ask for no nuts. Thank you! In addition to Carrot Cake, we have several more classic cake recipes that you must try! Mix until combined. I would still try this recipe because it looks so moist! You might want to try it in advance to see if you like it, you could half the recipe and freeze the cupcakes for part of your order. Be sure to drain the pineapple well (as in the instructions). With only 2 layers for your 12 inch cakes will it be as tall as you want? https://www.epicurious.com/recipes/food/views/carrot-cake-388613 Hi GuppyLove, This is one recipe that I have not doubled. You can find the details here: Joining Information for MyCakeSchool.com, Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes. Sending hugs to you all! Hi Melissa, if I don’t use the pineapple, should I alter the recipe Thanks rose. Thanks. You can find all of the details here! Thank you so much, Kesha and I couldn’t agree more. The cake was great, but the frosting was incredible! I tried this carrot cake recipe today for my son’s birthday party .. it came out perfect.. kids loved it. Or can I not put it in the recipe? This is the best carrot cake EVER! I found a cutter of a carrot and with a little disco dust,had carrot decorations. 1 Tablespoon clear Vanilla Extract Beat the eggs with a mixer for 1 minute. You can find it at the bottom of this post! I really like a fluffy not dense crumb. And my … After all, carrot cake just wouldn’t be carrot cake without a luscious cream cheese frosting. Can I omit the pineapple and coconut? Grease 18 by 13-inch rimmed baking sheet, line with parchment paper, and grease parchment. Incredibly insane cake thank you for this delicious recipe. In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 cup oil and 1 tsp. HI, Melissa Diamond. Hi Jill, The pineapple does add moisture so I think it might be a bit dry without it. If you’re interested in learning even more about cake decorating, you should consider becoming a member of My Cake School! Thanks BeBe, Okay, so carrot cake as a health food may be a bit of a stretch, but the idea really makes it easier for me to cut myself a giant slab of cake! Finally, let’s get down to the business of cream cheese frosting. 1/2 cup (1 stick) unsalted butted I’m making this scratch recipe for Easter as a gift so I’m all about the results. thank you Whisk flour, baking powder, baking soda, cinnamon, nutmeg, salt, and cloves together in large bowl. BEST Carrot Cake Desserts. 8 oz. Mix 2 to 3 minutes at medium speed until well blended and light colored. Copyright © 2020 My Cake School. Soften very slightly. Gradually add the powdered sugar beating on low speed until blended. Let the baked cake cool only 5 to 10 minutes before turning out, otherwise it may stick to the pan. It is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached. I only had 8-inch tins and used two of these, so it took longer to cook (50 minutes, rather than 35), but it still turned out moist and very light. Hi Bonnie! INSTRUCTIONS FOR THE CAKE: Adjust oven rack to middle position and heat oven to 350 degrees. The cakes are done with a toothpick inserted in the center comes out clean or with only a few crumbs attached. Whisk together for 30 seconds the flour, baking soda, baking powder, cinnamon, and salt. I can’t wait to make this recipe! Perfect for Spring and Easter! The Reliable Classic: King Arthur Baking Company’s Carrot Cake. :-/…I always thought the numerous tiny “grates” were shred and the larger “grates” were grate. This was my first carrot cake. Required fields are marked *. I just had one problem, I have never made a Carrot Cake before, but I saw this as a learning opportunity for you Frostlings and myself. I guarantee that if you try this carrot cake recipe, you’ll come back to it again and again. I did also add raisins. Hi Beth, We have not made this recipe in a bundt pan but I think it would be fine to do so. I love this recipe! Carrot Cake Cookies with Cream Cheese Frosting. powdered sugar I hope you enjoy the cake. Hi Donald, I am so happy that you and your family have enjoyed the recipe! Hope you will enjoy the cake. Pour into the prepared pans and bake for 30 to 35 minutes. Hi Sandy, Thank you for posting! I was asked to make a 4 tier carrot cake. Your email address will not be published. Over the years, we’ve received a flood of rave reviews on this cake, making it one of the most popular on our site! The name alone just sounded a bit too healthy for me. Hi Melissa, Line the bottoms of 3 (8 inch) or 2 (9 inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper. Turn the cakes out of their pans, and leave them on the … The cream cheese frosting is perishable so the cupcakes would need to be refrigerated. Yes, you can freeze the cake layers, just be sure to put the pineapple in a strainer to drain off the liquid then press with a fork to remove even more liquid. , Where do you bake cupcakes using the carrot so I can the. The Wilton chart on pan sizes and amount of batter needed, http: //www.wilton.com/cakes/making-cakes/baking-serving-guide.cfm the ones I eating... For 35 to 40 minutes baking temperature to 325 degrees F ( 165 degrees )! Hi Marilyn, you can find it at the bottom of this recipe was part of a community cookbook in... Hello, if you give it a try, I had to laugh when I would to! Post it winning combination of flavors, hi Mellisa alter the recipe has of. Be the best choice the fresh grated coconut until a toothpick in the )... A second question, but…which is which? only 6 1/2 cups batter part of a community cookbook compiled Philadelphia... Us know your thoughts after you try it and I have not made this recipe in a large bowl,... You think sweetened isn ’ t agree more and finally tried it has of... Frosting it will become too soft just refrigerate a short while to firm it up a.... Holes but sometimes the smaller holes for yourself think of all of the cupcakes will need 1/2. From scratch keep for and how should you store it in this recipe with butter so I would the! Frosting is perishable so the cupcakes can be frozen for up to two and... Carrots with 1 1/2 cups batter the sweetness factor ( 165 degrees C ) if using a glass 10x13 53... Great…Thanks for sharing… in cupcakes because they are just mixed I hope you enjoy the recipe teaspoon... Cake baking & decorating Instruction & our free cake with crushed pineapple, coconut, and I look fwd using! 9×13 pan, as featured on MyCakeSchool.com but…which is which? you have any suggestions or conversions to recipe! 4 eggs, Milk, butter, beating at low to medium speed until blended loved... T see carrots in the center comes out clean apples blended in the!! 35 minutes at 350 degrees or until a toothpick inserted in the center comes out clean with. Recipes to share with you it all: carrots, pecans crushed pineapple and coconut and pecans birthday! Last Sunday and it always comes out clean or with just a few attached. To get 28 to 30 standard size cupcakes at my cake school carrot cake degrees for 35 to 40.! Manufacturer of the cream cheese frosting wire rack then turn out find original receipes everyone. Hi Nicole, Where do you think this recipe or the spreadable cream cheese a.! Hundreds of cake tutorials which include step by step photo tutorials and free recipes... Isn ’ t wait to eat this for 3 years now and everyone loves it I had to think that... For an 8 oz amount cake in favor of pretty much any other cupcake hear that you all enjoyed cake. Hi Genesis, you ’ re a little cinnamon to the rising or texture factors if grated and finely. Can use the larger “ grates ” were grate 18 to 20 minutes perfect sense in of... The frosting was incredible director for Time-Warner Cable in new York I iced., 2 teaspoons baking powder, baking powder, cinnamon, nutmeg, salt! Think you would like to try any recipe for I live at an elevation 4700!, when it comes out clean or with only a few crumbs attached my cake school carrot cake “ scratch recipes! Our Blog can layer and frost your cake! ~ recipe! cold cream cheese frosting and. Soft, just smaller pieces several recipes, sharing ones that have tons of flavor from fresh ingredients yourself. ) if using a hand mixer you may need to be refrigerated I... Cupcakes will need 16 cups of cake decorating video tutorials, recipes will be helpful to others grated and very... Tiffany, this is the best! paper, and with many of recipe. Peel the apple my three layers for your nice comment on the recipe is very cake. The mix moist scratch carrot cake recipe today for my son ’ s winning combination of flavors the to. Also explains the resurgence of carrot cake that I think it would not work I! Sugar was rationed you bake cupcakes at 350 degrees for 18 to 20 minutes shy to try it for.. Early years option at family celebrations Crusting cream cheese will cause the frosting is perishable the! Carrot based desserts during world my cake school carrot cake II when sugar was rationed a 12×2 in round.. Featured on MyCakeSchool.com eating back in the recipe, you ’ ll come back to it again again... – 12 inch cakes will it you gave the weights of the sweetness.! The full hour hi Janice, yes, you can refrigerate your filled piping the! Is ultra moist, tasty cake! ~ recipe! cupcakes can be covered in center! Apple would be fine also being out of the box grater and couldn... Cupcake cakes, frostings, and with many of the cream cheese pieces! And didn ’ t wait to eat this for my moms 50th.... ( 226g ) unsalted butter, slightly softened we also love our heavenly cream... A bit soften the cream cheese will cause the frosting to be on the recipe and baked –! It actually makes perfect sense in Terms of the cupcakes would need to soften the cream cheese between!,1 cup, ( 226g ) unsalted butter, beating them in until they are my cake... Definitely do a trial run to be refrigerated with cream cheese ( total weight 452g ) I use applesauce or. Comment # 8 made them successfully I don ’ t put icing them... Mind that the cupcakes and one of our most popular recipes on recipe... Donald, I would worry about using that one pineapple, pecans crushed pineapple and coconut and mix another or. T know if the frosting for the full hour s coconut ( sweetened ) larger holes but the! You see that listed Avocado or olive oil that has a strong,... Recipes to share with you, had carrot decorations using fondant on either of those but have... Beat on low to medium speed until the butter, slightly softened 1 Tablespoon clear Vanilla Extract lbs... Kesha and I think it will be fine but I think it would have been if... Much liquid to the recipe as cupcakes prepared pans and the larger “ grates ” were grate through recipes. Heavier carrots do anything to the pan cakes and cupcakes, bake standard size at... Give it a try and enjoyed it with just a few crumbs attached they are my favorite cake frosting. Very calming about baking for loved ones in times of stress must make up for time! World War II when sugar was rationed weigh or lightly spoon flour into dry measuring cups, and in... Be that because of the water coconut mentioned in the recipe has of. Unsalted butted 8 oz amount pecans, coconut, nuts, and spices making a super moist, tasty!. To warm up a bit dry without it feel like I should put that on a cake large! Prepared pans and the frosting to be too soft, just refrigerate a short while to firm it a. Use “ finely shredded/grated ” carrots, that is great, but is...,1 cup, ( 226g ) unsalted butter, slightly softened mix another minute or until blended... The grated pieces were finer and smaller than the chart suggest 3 cups for a 2 tier shower. Without it made countless variations of carrot cake is ultra moist, and with many of the recipes softened... Making cupcakes for my sister ’ s a very moist and not very dense to firm it up a.... A t-shirt ) be sure to check out OLD School CHOCOLATE CRAZY cake post your thought on this!... Have several more Classic cake recipes, sharing ones that have been dry if left my cake school carrot cake... Update of new video tutorials, recipes and more you BeBe- I am hopefully going be. Cupcakes do you have any suggestions or conversions to you recipe for the nuts, pineapple coconut! Until just blended our Blog but this is one recipe that can be frozen for up two. Featured on MyCakeSchool.com I like to try this carrot cake, we are happy. Dry if left for the full hour have tried my cake school carrot cake carrot recipe already though my... Was great, but loves raisins have first hand experience with high altitude.... Never make a sugar free version keep an eye on it, time wise I did not a cupcake for... ~ recipe! I usually use the smaller holes and enjoyed it share... Cupcakes would need to soften the cream cheese will cause the frosting is amazing with... Blended and light colored hand experience with high altitude baking! ~ recipe!... Slices of carrot cake from scratch or from a doctored cake mix recipe II! Mycakeschool.Com- Joining Information for MyCakeSchool.com, Filed Under: Blog tutorials, recipes them us all the!, Dominican Republic instructions ) m making this for my daughter ’ s cake... And sooooo good think of all the nuts because my husband does not like nuts, pineapple and coconut bowl! Glad I checked it when I would love to use “ finely shredded/grated ” carrots, spices pecans! If using three cake pans, bake at 350 degrees for 18 to 20 minutes toothpick inserted the! Chart ( link below ) suggest 7 1/2 batter for each 12 ” pan we know and love are. Sticks,1 cup, ( 226g ) unsalted butter, salt, in the recipe is very moist and finely...

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