Copyright © 2020 The Mediterranean Dish. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Bake chicken on the middle rack of the preheated oven until no longer pink in the center and the juices run clear, 35 to 45 minutes, depending upon thickness. My granddaughter loves it. I use this recipe ALOT in the summer. Followed recipe with no changes. It's a keeper. I did at first (I figured baking was good enough for a Thursday night) but the chicken, while delicious, had that bland, boiled look. To make this Mediterranean chicken recipe, we start with 4 boneless chicken breasts that have been patted dry. Instant pot Mediterranean chicken. Plus, it's loaded with favorite Mediterranean flavors. What an excellent, easy recipe to have in rotation! Please review Nutrition Disclosure. Thank you for sharing. Pour out half of the marinade … 1. The light lemon/herb flavors were really great, and I'm looking forward to this cold on a salad as leftovers. It's healthy, bright, and packed with fresh Mediterranean flavors. First tomatoes and onions go right in (on top of the chicken breasts). It helps if you do this close to the edge of the cutting board. Ingredients to make the baked chicken recipe. Check your email to confirm your subscription! Please join me and our growing community! Thanks for subscribing! ★☆ Welcome to my table. I had no lemons and didn't want to drive to the store in a driving rain. Skip. Broil chicken for 8 minutes on the first side. Reduce the heat to medium. We thoroughly enjoyed every bite. Remove … By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Pat the chicken breasts dry. (here's the step-by-step with photos, but be sure to check out the video just before the recipe below). Thank you!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This post may include affiliate links. So good. Place chicken breasts into a baking dish and pour marinade on top. Quickly browning up the top doesn't affect the flavor but makes for a much better presentation. This will go in my dinner rotation fir sure! Place the boneless skinless chicken breast on a lined baking sheet. … this link is to an external site that may or may not meet accessibility guidelines. Saute garlic in pan drippings for 30 seconds, then add onion and saute for 3 minutes. And check your spam folder in case you cannot find our email! Add comma separated list of ingredients to include in recipe. https://www.recipetineats.com/mediterranean-baked-chicken-dinner Quickly browning up the top doesn't affect the flavor but makes for a much better presentation. Oven Recipe for Mediterranean Chicken Chicken Breast. https://www.tasteofhome.com/recipes/mediterranean-baked-chicken-with-lemon Wow, what a versatile recipe! Mix the peppers and onion on a big baking tray with half the oil. (Chicken is cooked through when internal temperature reaches 165 degrees F). 119,409 suggested recipes. Flip the chicken … I did at first (I figured baking was good enough for a Thursday night) but the chicken, while delicious, had that bland, boiled look. What an excellent, easy recipe to have in rotation! 3- Time to give the chicken a little sauce. Then topped with red pepper flakes, fresh spinach and feta cheese! Spread the garlic on both sides; insert some garlic into the slits you made. Cook 6 to 8 minutes each side. Then after adding the wine (I used Sauvignon Blanc) and chicken broth to deglaze the pan, I added some of the diced onion and diced baby portobello mushrooms. Finally add the parsley and feta cheese. Heat a large Dutch oven coated with cooking spray over medium-high heat. Very good! And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! I like to make a few slits through on each side of the chicken breasts to house the fresh garlic and spices (this ensures better flavor). Add comma separated list of ingredients to exclude from recipe. I let it marinate for a couple hours. On each side of the chicken breasts make three slits through. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat a large ovenproof skillet … Don't skip the broiling step, if you can. I followed the recipe for slitting the chicken and adding the minced garlic, s&p, and oregano, and browned in the pan. This recipe is going into my rotation- so easy! After returning the skillet to the stovetop, I added capers (not a fan of olives), chopped marinated artichoke hearts (and some oil from the jar), diced Roma tomatoes, and the rest of the chopped red onion. The flavor inspiration here is Greek, featuring classics like garlic, lemon juice, tomatoes, olives and feta. One of our go-to recipes for chicken breast that we make often during the week because it's so easy. Chicken breast gets marinated in Mediterranean flavors like lemon juice, olive oil, and herbs and then baked in the oven. The light lemon/herb flavors were really great, and I'm looking forward to this cold on a salad as leftovers. Slice chicken breasts open butterfly style, place between two layers of plastic wrap, and flatten with a meat tenderizer or heavy pan. Brown the chicken on both sides. An Elite CafeMedia Food Publisher.Privacy policy. I just know you are going to love this delicious chicken breast recipe!Super simple to make on the stovetop, this Mediterranean chicken is so flavorful and it’s ready to serve in around 30 minutes.. It’s so fresh and colorful and made with typical Greek ingredients like … I'm Suzy. My husband even liked it! 2- Now, in a large cast iron skillet, we brown the chicken breasts on both sides (I use a little extra virgin olive oil here that's been heated until shimmering but not smoking). Adding fresh parsley toward the end gives this Mediterranean chicken recipe just a little more brightness. In recipe that may or may not meet accessibility guidelines orzo and Greek salad and it was a hit... 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