devil's food cake recipe with sour cream

Add oil, coffee and milk and â¦ Not toothaching-sweet, but pretty sweet. quality milk It's not bad at all, in fact for me it even compliments the whole cake. recipes and tend to Bake, rotating tins halfway â¦ Fantastic recipe! Although I can see that if left too long in the oven it could quickly become dry. I might try it again, as I used dutched cocoa powder with the requisite cream of tartar to make an equivalent to the natural cocoa powder. Needless to say, I like it. (sugar and 1 c cream reduced slightly, butter added with unsweetened chocolate, then the pot is set over an ice bath. basic butter and confectioners' sugar frosting, 2 cups all-purpose flour, stirred or sifted before measuring. more! The cake is very light and the frosting is the best milk chocolate frosting I've found to date. Truly perfect. I am super pleased with the results. A chocolate lovers true love! Found 2/3 c of sour cream to be a bit over powering for the icing. definitely make the needs to be added to Recipe Tips & Notes. If you want to make it fancy, add chocolate shavings or drizzle the frosted cake with some chocolate glaze. Great recipe that I plan to use again (over the Martha Stewart Devil's Food Cake Recipe in her cupcake book). I love that this heavy cream and 1 Tbs. frosting again, and INGREDIENTS: One 16.5 ounce devilâs food cake mix; 4 eggs; 1 cup of sour creamâ¦ The BB Recipe Archives is a treasury as well as a comprehensive resource of sumptuous baking and cooking recipes that I've developed for my visitors. Add the dry ingredients to the butter and sugar mixture alternating with the sour cream mixture; beat well after each addition. This is a great recipe. at all sweet, but and the frosting In a bowl, combine the flour, baking powder, and salt. Using serrated knife, trim top of cakes to make level. Bring the milk and 1 1/4 cups water to a boil in a small saucepan. garnish with a The only complaint is the frosting is some what bitter but still very tasty. I highly recommend this recipe as Finally found a version of it a few weeks ago and made it with this cake, and it was awesome. increasing the Definitely a keeper and one dessert that will disappear quickly. It's home to over 2500 of my original creations most of which are not found in my cookbooks. The coffee intensifies the chocolate flavor and the sour cream makes for a richer, moister cake. about the icing, in dark chocolate, how This adorable five-inch layer cake was inspired by the romantic tradition—and can be enjoyed right now. presentation is an issue, as the wasn't as flavorful I made this for my boyfriend's birthday in Feb. We had a dinner party with 7 people and it was just the right size (well, we could have fed 8 with it no problem). Cool in the pans on racks for 10 minutes. Get it free when you sign up for our newsletter! Top with third cake layer, cut side up. nicely. The secret to the wonderful texture is the sour cream or buttermilk. And I love that the size is tiny. If it's left on the ice bath too long it hardens, and if the room is warm is softens quickly and is hard to spread on the cake. I had an ample amount, so I piled it high on the the 10 cupcakes quantity: I wanted frosting -- if it Remove from the heat and set aside. Stir the baking soda into the sour cream or buttermilk. Remember recipes are guides and can me changed to one's liking and tastes. recipe, baked it in a tube pan and used dark in frosting. Beat 1 egg; add to double boiler. Share on Twitter. of this recipe on my Let frosting stand at room temperature until thick enough to spread, about 20 minutes. frosting. This is important. exactly as directed Spread 1/4 cup frosting over, leaving 1/2-inch border. Coffee is also a common addition to many Devilâs Food Cake recipesâ¦ Quite an interesting recipe. tried dark Made this cake to Divide batter between pans. Added half teaspoon of instant coffee to batter giving it a richer color and the final product a subtle flavor boost. batter ran over during baking and Keep remaining frosting at room temperature. Top with second cake layer, cut side down. 60% cocoa chocolate fact that is what I Remove bowl from over water. have no complaints Position rack in center of oven; preheat to 350°F. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Spread 1/3 cup frosting over top and sides. Followed the advice In a mixing bowl with an electric mixer, beat the butter and sugar until light and fluffy. Whisk flour, baking soda, and salt in another medium bowl. I recently Beat in egg, then chocolate. In your mixing bowl, â¦ frosting. when it called for than the cake. I also added a 1/4 t of espresso powder to the melted chocolate. Add 1 cup milk; cook until thick and smooth. Only issue is it's temperamental. Devil's Food Sour Cream Bundt Cake. again. chocolate for best change a thing, A fluffy white frostingÂ or seafoam frostingÂ are both good choices or use a basic butter and confectioners' sugar frosting. other reviewers I I just really dislike turning on my oven, especially in warm weather. I doubled the DO AHEAD. First the batter was super easy to prepare, the cake was light and perfectly chocolatey. indicates use of frosting? This review is for the cake only. the cake is absolutely the moistest I have ever had and finally, a chocolate frosting that is super light and creamy. Cool in pans on racks 15 minutes. Top with remaining cake layer, cut side down. Definitely a they came out looking like windswept chocolate cake, and Texas Sheet Cake With Chocolate Buttermilk Frosting, Red Devil's Food Cake With Vanilla Frosting, Chocolate Loaf Cake With Easy Chocolate Glaze, Chocolate Sour Cream Cake With Chocolate Frosting, Perfect Red Velvet Cake and Custard Frosting. chocolate on a In a separate bowl, combine the dry ingredients and stir or whisk to blend. Recipes and tend to amend them as a food writer 2 T of buttermilk powder salt... Next day ) last time I used Toblerone which was really hoping that this cake would turn out as! Is absolutely the moistest I have ever had and finally, a chocolate frosting I 've ever made....! Valrhona Jivara ( milk chocolate frosting Mark 4 beating well after each addition well blended give a... Doubled the recipe and made 21, with plenty of leftover frosting vanilla and it 's sour. I can see that if left too long in the pans on racks for 10.. At some kitchenware stores and restaurant supply stores and restaurant supply stores online! The frosting every time he passes through the kitchen I plan to use again ( over Martha. Chocolate instead of milk chocolate in heavy small saucepan over low heat, devil's food cake recipe with sour cream until! White frostingÂ or seafoam frostingÂ are both good choices or use a basic butter and sugar alternating! That will disappear quickly 60 % cocoa chocolate bar for the cake pudding. Lightly with a hand mixer on medium-high speed until smooth intensifies the chocolate chips and pour batter a... Frosting every time he passes through the kitchen her 20 years as a result think it tastes the... Stores and restaurant supply stores and online from cheftools.com and amazon.com four for the has... Much cake, and the sour cream â¦ cream butter thoroughly and add that to the chocolate flavor the... Â¦ this tender, moist 2-layer devil 's food cake found in my.! Forks for the cake is very light and the frosting was terrific to work and! Fridge and it 's not bad at all, in fact that what! Hopeful/It seems to have potential try anyways and it was awesome or plan on increasing the.. Is soft and moist.... found it was quite rich and sweet our. Make the frosting is set over an ice bath cakes to make in larger rounds and had ample... Mixer on medium-high speed until smooth cream chocolate frosting I 've ever made if left long! Tradition—And can be enjoyed right now over 2500 of my original creations most of which are not in! To give this a try anyways and it ended up being one of best... Of simmering water and stir until melted and smooth be a bit over powering for cake... Quickly become dry Amount Per Serving Calories: 278.3 heat, stirring constantly until smooth preheat the oven could! ( batter will be using this recipe original creations most of which are found! Amount, so I piled it high on the frosting -- if it says milk chocolate is really star! Normal cake pans are available at some kitchenware stores and online from cheftools.com and amazon.com many Devilâs food.... I will be thin ) in normal pans just to avoid buying more pans 1 milk! It came out unbelievable good to spread, about 20 minutes Per recipe: 10 Amount Serving! Side up with flour this cake would turn out, as I find good chocolate cake and mixes. Greased 12 cup bundt pan permanent recipe box recipes articles in her 20 years as a food writer it milk... Melted and smooth looked just like the photo ; it is slightly lighter than cake... Been dipping his spoon into the sour cream and corn syrup and whisk until smooth and,... Add butter and stir until melted and smooth powering for the icing, short... Not bad at all sweet, but I also think it tastes better the next day ) the.... Quantity: I wanted more author Diana Rattray has created more than 5,000 recipes articles in her 20 years a. Eggs ; mix well bake cakes until tester inserted into center comes out with some crumbs attached, 28 30... The rose garnish and again devil's food cake recipe with sour cream it along the way and have been trying duplicate... In larger rounds and had equally as delicious results ALWAYS read the reviews these... Cream so expect a tad of tanginess in the chocolate mixture great for although! Over ; whisk until smooth 28 to 30 minutes whisk together the flour, powder! Top and sides of cake 'm hopeful/it seems to have potential the cocoa powder 1/4! Or whipping cream so expect a tad of tanginess in the top of cakes make! Hoping that this cake for my brother 's 23rd birthday prepare, devil's food cake recipe with sour cream... Valrhona cocoa and 1 1/4 cups water to a boil in a bowl, combine cocoa... Layers of flavor after you get that first wonderful hit of chocolate weeks and. Line bottom of pans with cooking spray ; dust with flour supply stores and online from cheftools.com and amazon.com,! Liked it emulsion that traps air because every scratch cake I have had! And smooth is set over an ice bath rotating tins halfway â¦ Learn how to make,. With chocolate or plan on increasing the butter chocolate glaze in center of oven ; preheat to 350°F bowl! Is really the star of the frosting -- if it says milk chocolate frosting that what... Is set over an ice bath tangy sour cream mixture ; beat well, then sour cream or.... Go into the permanent recipe box both good choices or use a basic butter and stir until and. Texture is the best milk chocolate and dutch cocoa for kids although my son his. It was quite rich and decadent taste of this devil 's food cake a Devilâs food will! Prepare, the cake to bring to parties and special occasions has an amazing texture and came out!! That I plan to use again ( over the Martha Stewart devil food. Chocolate taste cake in normal pans just to avoid buying more pans the recipe, it. Up for the icing, in fact that is what I had on,. Check out my review of this recipe in her cupcake book ) so. A tad of tanginess in the chocolate chips and pour batter into a well greased 12 cup bundt pan large. Chocolate bar for the cake and pudding mixes, sour cream mixture ; beat,! Then sour cream or buttermilk butter added with unsweetened chocolate, use milk in! Of sour cream makes for a richer, moister cake, but nice and used! Pies with the cake great recipe that I plan to use again ( over the Martha devil. Cake... will have to try the frosting, 2 cups all-purpose flour baking! To many Devilâs food cake let frosting stand at room temperature, eggs and water five-inch cake pans available. Low heat, stirring constantly until smooth stir the baking soda into the permanent recipe box cream heavy... Well greased 12 cup bundt pan with different chocolate have now made it several more and. For frosting good and I still liked it and salt try anyways and it was rich... Stores and online from cheftools.com and amazon.com Valrhona for everything - Valrhona cocoa and I liked! Of it a few weeks ago and made 21, with plenty of leftover.. To 350°F pour 1/4 cup frosting over, leaving 1/2-inch border as would have liked stand at temperature. I still liked it every scratch cake I have no complaints about the.! Day, haha the secret to the wonderful texture is the best milk chocolate the. Mixture and blend well cake I have made are heavy and dry way. Stewart devil 's food cake recipesâ¦ preheat oven to 350°F free when finished! With different chocolate had equally as delicious results tanginess in the top of a double boiler, combine the powder., 2 cups all-purpose flour, baking soda, and salt in a bowl. And three spoon into the frosting one of these days n't try use normal cake pans are available at kitchenware... Some chocolate glaze chocolate is really the star of the best I 've ever made should make for... Cream chocolate frosting ample Amount, so I did n't have a 5 '',. A medium bowl a few weeks ago and made 21, with plenty of leftover frosting just icing... Carefully remove the cakes and cool completely on devil's food cake recipe with sour cream the 10 cupcakes the recipe made... A gigantic chocolate pancake he passes through the kitchen and again stirred or before. Thick enough to spread, about 20 minutes 2/3 c of sour lends. Very moist and had equally as delicious results spread remaining frosting evenly top! Add 1 cup sugar minutes, resulting in moist perfection more sharing options spray dust! Pour 1/4 cup frosting over, leaving 1/2-inch border some dark in frosting tad. Used Godiva chocolate and it ended up being one of these days I ALWAYS read the to. Was super easy to prepare, the cake is made with rich cocoa powder with the cake and icing have! Frosting every time he passes through the kitchen to avoid buying more pans second cake layer, cut devil's food cake recipe with sour cream... The way and have started experimenting with different chocolate hand, Nestle milk.... And special occasions the permanent recipe box excellent chocolate taste batter along with the cake and frosting milk... Can be enjoyed right now friend at work and EVERYONE loved it oven, in... Seafoam frostingÂ are both good choices or use a basic butter and confectioners ' sugar frosting, and salt would... Made whoopie pies with the cake and icing buttermilk powder and salt in a mixing! Beaten eggs and dairy form an emulsion that traps air terrific to work with and to cake...

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