These look better than any Hostess!! Decorating CopyCat Hostess Cupcakes: Once the cupcakes and filling has been made, it’s time to decorate these cupcakes! ½ cup vegitable oil. Try this del, Looking for a no-stress award-winning chocolate fu, Tap the link in my bio for the recipe -> @thegoldi, Tap the link in my bio for more info -> @thegoldil, #ad Stress-free dinners are essential during Back-, Holiday Ginger-Pear Crisp is My New Favorite Dessert. https://www.confessionsofacookbookqueen.com/hostess-cupcake-cake Yeah! So if you have some extra time- make these! It's one of many that I will submit. 1/3 cup semi sweet chocolate chips. Filled with marshmallow cream, they’re so much better than those packaged cupcakes!. Line 1 cupcake pan with liners, set aside. It’s almost like icing. To prepare your Oreos for the filling, take the "bare" halves left over from the cake and crush them finely. For the filling: Using a mixer, beat together the butter, confectioners' sugar and Marshmallow Fluff. Add salt and vanilla. This one looks like it might work. Place the vanilla cream in a pastry bag fitted with 1/4 inch (.5 cm) plain tip (I used a Wilton #12). The halved ganache was plenty for the 7 cupcakes, and I had leftover frosting. Decorating CopyCat Hostess Cupcakes: Once the cupcakes and filling has been made, it’s time to decorate these cupcakes! Since we are a gluten-free, sugar-free couple who both love chocolate Mrs. CBB came up with the idea of re-creating the famous Hostess cream-filled cupcakes with a chocolate covered top and signature icing swirl. Your email address will not be published. 8. When the cupcakes have cooled, use a sharp knife to cut out the center. 1/2 tsp. Coat the interior of … I want one like in those Hostess snack cakes? lemon juice, let stand for 5 min. Set your oven to 350 degrees F and prepare two muffin tins by spraying generously with cooking spray. salt (not coarse/kosher) 1/2 cup shortening (Crisco is now trans fat free) 1- 7 ounce jar of marshmallow creme. To prepare your Oreos for the filling, take the "bare" halves left over from the cake and crush them finely. Drizzle chocolate frosting over each cupcake and smooth over the cut seams. Most everyone has a pudding-type recipe. Content may not be duplicated or republished without permission (please email me). We’re so glad you joined us for “Strut Your Stuff Saturday.” Thanks and come back soon!! 8. document.addEventListener("resize",loadmcsf);
(For Hostess accuracy, Smitten Kitchen says that there are exactly 7 swirls on top of each cupcake. ½ cup boiling water. I’m so glad I saw these on Six Sisters Stuff Link party today. Repeat to fill remaining cupcakes. 2. ½ cup sour cream. This recipe for rich, tender Chocolate Cream Filled Cupcakes AKA Copycat Hostess Cupcake Recipe was due for a remake. For the cakes: Heat oven to 350 degrees. Make Your Own Hostess Cupcakes from Cooks Country TV: Cupcakes: 1 cup flour. Turn down speed to low and slowly add the dry ingredients to the wet mixture. Place in oven and bake for 20-21 minutes, or until the tops spring back when touched and a cake tester comes out clean. Filling: Beat cream cheese and butter until smooth. Thanks for sharing! Let this mixture cool. Thank you for posting this. -The Sisters. Fudgy with a cream filling, just like the original! Nick, our youngest was coming over for his birthday dinner and his celebratory dessert had to be chocolate. Just keep those proportions in mind in case you are making the full batch and don’t end up with 24 cupcakes. filling for at least 26 cupcakes (I had some leftover after filling them) 1 and 1/2 tsp. I think I got 20 but I may have filled the cups fuller. }
Kind of disappointed. Add the butter and stir until smooth. Please help me! function postLoadMC(){
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This looks perfect! Decadent and delicious, these Copycat Hostess Cupcakes are better than the original! Prepare another piping bag with a small tip. https://myheavenlyrecipes.com/cream-filled-chocolate-cupcakes While filling chills in the fridge, prepare frosting by combining chocolate chips and unsalted butter in a microwave safe bowl. mcsfInited=!1;
How to Make Copycat Hostess Cupcakes. Anyway, the cupcakes were a huge hit both with my husband, the women at my church activity and myself. Beat at high ... about 5 minutes. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false");
Chill dipped cupcakes in refrigerator for 15 minutes or until the glaze is set. In a separate bowl, combine chocolate, corn syrup and vanilla. Hostess Chocolate Cupcakes are cream filled cupcakes with a rich chocolate base and creme centre topped with chocolate frosting and a swirl of white vanilla. Haha!) If you make the mistake your filling will not set properly. Add cream and beat just until smooth. 9. Ingredients. hot water. https://www.livingonadime.com/homemade-hostess-cupcakes-recipe var s=document.createElement("script");s.defer="defer";s.onload=function(){};
Add the marshmallow cream and continue beating until smooth. www.sweetsociety.com/recipe/homemade-hostess-cupcakes-recipe Set aside. Homemade Hostess Chocolate Cream Cupcakes How to make Hostess Chocolate Cupcakes. On the one hand I hated the chemical sugary ick but on the other — well dang, who doesn't like that unique flavor and texture? See more ideas about dessert recipes, delicious desserts, cupcake cakes. Prepare cake mix according to the package directions, substituting coffee for the water called for … It will put any of those marshmallow fluff-based recipes to shame. https://www.mybakingaddiction.com/copycat-hostess-cupcakes-recipe Slowly add powdered sugar until you reach your desired consistency. Fill with the reserved 1/2 cup of cream filling. I have spent about two hours searching everywhere. Beat until smooth and fluffy. Fill each cupcake with cream (once again, see the notes to determine your preferred method for filling). Every once in awhile, life throws a curve ball and you’re … Stir until smooth. Then put them through a sifter to remove the larger pieces. 1. For the cakes: Heat oven to 350 degrees. Just like with so many of the Dough Bar products, these dang healthy cream-filled cupcakes can’t stay in stock. Twist end of bag tightly to secure. 1 tablespoon unsalted butter, at room temperature. Decadent and delicious, these Copycat Hostess Cupcakes are better than the original! Place in the oven and bake according to directions, rotating top to bottom and front to back half way through. It’s white and super sweet but not like pudding. I have been looking for this recipe for ever, most I have seen use tons of confectioners sugar and they don’t taste right. With speed on low, slowly add powdered sugar, then milk. Fill cooled cupcakes by cutting down from the tops with a sharp knife just inside the edges to form a cone shape. ... Bake at 325 for 235-35 minutes. Since we are a gluten-free, sugar-free couple who both love chocolate Mrs. CBB came up with the idea of re-creating the famous Hostess cream-filled cupcakes with a chocolate covered top and signature icing swirl. See photos. And texture is what is throwing off all the copycat recipes for Twinkie cupcakes that I … Then put them through a sifter to remove the larger pieces. Place over medium heat. Whisk continuously until it begins to thicken... really watch it. 1 tsp vanilla extract. Spoon marshmallow cream into pastry bag fitted with a 1/2-inch plain tip. When cupcakes are completely cooled, remove a dime sized section from the top, and using a sharp knife (cut out a circle, keeping the "top" intact...you will use it as a plug), then make a hole for the filling (or if you have a cupcake corer, use that, but just make sure you have lots of room for filling- the more, the merrier). Decadent and delicious, these Copycat Hostess Cupcakes are better than the original! Pipe the filling into each hole and place the top back on, making sure it is flush with the rest of the cupcake. 1. Line 1 cupcake pan with liners, set aside. Privacy Policy. The halved ganache was plenty for the 7 cupcakes, and I had leftover frosting. Combine. 4 ounces bittersweet chocolate, chopped. Move oven racks to the upper and lower middle positions. Just keep those proportions in mind in case you are making the full batch and don’t end up with 24 cupcakes. Cover and chill for 40 minutes to set. document.addEventListener("mousemove",loadmcsf);
Cream together sugar and shortening. I hope everyone enjoys them.. Turn simple Tapioca pudding into a fancy Holiday d, 20-Minute Cheesy Chicken Soup, served with a slice, This new way to cook Easy-Peel Boiled eggs every t, Winter Slow Cooker Vegetable Bacon Soup is the coz, This Snickerdoodle Pumpkin Muffins recipe is the d, I could go on and on about this incredibly delicio, Looking for gluten-free dinner ideas? Whisk together the flour and milk in a small saucepan. Learn how your comment data is processed. Let it cook for a couple of minutes, until the mixture has the consistency of pudding. Let cool 10 minutes and whisk in marshmallow creme. 7. Fudgy with a cream filling, just like the original! If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. Pipe swirls across the top of the cupcakes. However, other flavors have been available at times. Use greased spoons to fill hollows of cupcakes and place the cupcake … Chill in refrigerator. Does this recipe yield 12 cupcakes? Spread the top of each cupcake with the frosting. OR, if you have a pastry filling tip, skip step one. Fill each cupcake with approximately 2 tablespoons of creme, replacing the tops if necessary. 2 large eggs. Cream together sugar and shortening. Insert cake cylinders into holes. It is my pleasure to feature your wonderful cupcakes in my Fabulous Friday Favorites post tonight. ... Bake at 325 for 235-35 minutes. Fill with marshmallow filling and top with the cake that was cut off. To make more room for the filling, I used my knife to dig out even more than the little cone shape that I cut out. Q: I need a recipe for different kind of filling for cupcakes. Spray two spoons with cooking spray and set next to your hollowed out cupcakes. Fudgy with a cream filling, just like the original! Beat at high ... about 5 minutes. But thanks for giving them a try! It comes from a recipe compilation by Gloria Pitzer. When Hostess left the bakery world briefly due to bankruptcy, they also left a whole in American culture for several months. It's one of many that I will submit. But instead I’m following up my very American 7 Layer Dip that I posted earlier this week with these Homemade Hostess Chocolate Cupcakes. I filled them using the filling in the link I posted above and I frosted them with SugarShack's buttercream icing. Add the chocolate and let stand for 5 minutes. It’s white and super sweet but not like pudding. See more ideas about dessert recipes, delicious desserts, cupcake cakes. Once cupcakes are fully cooled, fill the centers with marshmallow cream and dip the top of each cupcake in the glaze to coat the entire top. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); I came across this idea on Martha Stewart’s website a couple weeks ago and just couldn’t help myself. Despite the lengthy time these copycat Hostess chocolate cream filled cupcakes took to make, I … Oh my goodness, I can’t believe that I can make this at home! In the bowl of a stand mixer, beat the butter, sugar, vanilla and salt for 2 minutes on medium-high speed, using the whisk attachment. Coat the interior of a 12-cup muffin pan with nonstick spray. Using a small knife, carefully cut a small plug from the center of the cupcake. Microwave on 1/2 power for about 2 minutes, or until mixture is smooth when melted. I should be posting something French today, like French Silk Pie or French Dip Sandwiches. Please help me! Filling: Beat cream cheese and butter until smooth. Heat the cream in a small saucepan until steaming. Slowly add powdered sugar until you reach your desired consistency. It’s almost like icing. www.lindsayannbakes.com/2016/02/homemade-hostess-cream-filled-cupcake… Repeat to fill remaining cupcakes. Can’t wait to get started. So I did some research, tested some recipes and discovered the best cream filling I’ve ever tasted. Once ganache is cooled, turn cupcakes over and dip, making sure to cover the top completely and remove excess by swirling it circles and allowing it to drip. Add the butter and stir until smooth. Dump freshly baked cupcakes out and set them upright to cool. Cream Filling. 7. Cook Time: 20 mins. Board: Copycat Recipe Requests at Recipelink.com From: Marie, Chicago 9-10-2001 MSG ID: 146797 MSG URL: /msgid/146797 I have spent about two hours searching everywhere. 1/3 cup cocoa powder. Once you learn how to make the sponge cake you can get what is called a canoe pan and make Twinkies exactly like Hostess's if you want to. The cupcakes I made were light, moist and full of chocolatey goodness (although I will warn you that the batter is super runny, so don’t be surprised). If glaze gets too thick, microwave it for a few seconds and give it a stir to thin it out again. I was never really a huge fan of Hostess cupcakes, but homemade ones sounded pretty tasty. Fill muffin cups 1/2 full with batter. They are definitely what I would call “project cupcakes” like my S’mores Cupcakes and Samoa Cupcakes, in that they have more steps than just bake and frost.. I did my best to aim for seven each time, but some of my cupcakes ended up with 8. https://www.justapinch.com/.../cake/creme-filled-hostess-cupcakes.html View full privacy and disclosure policy. Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch from top. Sift together the flour, baking soda, baking powder and salt in a bowl. 1 tablespoon unsalted butter, at room temperature. Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy. Fit a pastry bag with a … Cool pans on rack for 5 minutes then remove cupcakes from pan and cool for 15 minutes. I kid you not. I guess I should have clarified that they are hostess inspired and are by no means a perfect copy cat recipe. Remove from oven, allow them to sit for 3-4 minutes in the pan, and then transfer to a wire rack to cool. Mixture will be sticky! Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by private equity firms Apollo Global Management and Metropoulos & Co. Its most common form is a chocolate cupcake with chocolate icing and vanilla creme filling, with eight distinctive white squiggles across the top. Heat cream in a small saucepan over medium heat. Whisk in butter and vanilla until smooth. Preheat oven to 350 degrees. Cupcake Filling "This recipe is supposedly for Devil Dog cream filling but it tastes just like a Hostess Cupcake cream filling also." ½ tsp baking soda. ¾ cup sugar. Hostess Chocolate Cupcakes are cream filled cupcakes with a rich chocolate base and creme centre topped with chocolate frosting and a swirl of white vanilla. Bake on! (For Hostess accuracy, Smitten Kitchen says that there are exactly 7 swirls on top of each cupcake. https://www.food.com/recipe/surprise-cream-filled-cupcakes-344389 www.sweetsociety.com/recipe/homemade-hostess-cupcakes-recipe Prepare filling by mixing water and gelatin and letting in a microwave safe bowl. You literally need to be on their email list to get notified the second they drop or save the date and time in your phone as a reminder when they go live for sale on their website. The mixture must be chilled all of the way thorough before adding it to the butter, or it will melt it. Hello! Mix on medium speed until smooth. You won’t regret it! Fill pastry bag with 3/4 the filling. 1 standard package devil’s food cake mix; 2 teaspoons hot water; 1/4 teaspoon salt; 1 jar (7 ounces) marshmallow creme; 1/2 cup shortening; 1/3 cup confectioners’ sugar; 1/2 teaspoon vanilla extract; GANACHE FROSTING Despite the lengthy time these copycat Hostess chocolate cream filled cupcakes … Be sure to bloom the cocoa with boiling water so that you get depth of chocolate flavor and prevent the chocolate chips from leaving unwanted, unmelted bits to tarnish the desired creamy mixture. Fill a decorator tube with filling.Insert tube into center of cupcakes and squeeze until the filling … Be careful not to over bake! https://www.mybakingaddiction.com/copycat-hostess-cupcakes-recipe Replace the top so it doesn’t get mixed up with another cupcake. Heat the cream in a small saucepan until steaming. Nothing says ‘Merica like factory made cupcakes, am I right? These look so pretty and so yummy. Microwave for 20 to 30 seconds until marshmallows are bloated and melty. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the … Still something missing from the filling especially. While filling chills in the fridge, prepare frosting by combining chocolate chips and unsalted butter in … Remove ‘cake cone’ and cut off pointy end. The cupcake can be eaten right away (very tempting) but can also be placed in the fridge, uncovered for about 30 minutes to set the chocolate frosting for easier storage. If you love those cute snack cakes from the grocery store, then these are going to tempt your taste buds! Add flour and milk mixture. Divide batter evenly among cups, filling 2/3 of the way full. Welcome to my happy place! Filling: 3 tbsp water. If covering cupcakes with plastic wrap, be sure to spray the underside of it with cooking spray or the while swirls will stick. You may not want to, these copycat twinkie cupcakes are just that good. Spread the top of each cupcake with the frosting. In a medium, microwave-safe bowl, combine marshmallows and corn syrup. 1/3 cup powdered sugar. Continue the process with each cupcake, then go back and re-dip each cupcake 2 more times (this will build up a thick coating and will help hide the hole). In a medium size mixing bowl, whisk or sift together flour, cocoa powder, sugar, baking soda, baking powder, and salt. 1/4 tsp. CUPCAKES. The filling is creamy and yummy and there is marshmallow buttercream on the top. Mine made about 16 but it will just depend on how full you fill them- some people prefer 2/3 over 3/4 and vice versa. Cannot wait to make these! The following recipe yields 12 cupcakes. function loadmcsf(){
Pipe swirls across the top of the cupcakes. In usual Dough Bar fashion, these things sold out FAST. Most everyone has a pudding-type recipe. Thank you so much for linking up & please feel to take an “I Was Featured” button if you like. Save my name, email, and website in this browser for the next time I comment. Plus they’d be perfect and easy to personalize for Valentine’s day , or 3/4 c. whole milk + 1 tbsp. Or in cream puffs? Bring the sugar and 1 cup water to a boil in a saucepan, stirring until the sugar Fill with the reserved 1/2 cup of cream filling. And of course, these days I always add a pinch of espresso powder to every chocolate thing I make, but if you don’t have any, don’t worry, it’s not really necessary. In the bowl of a stand mixer, add eggs, warm water w/ espresso powder, buttermilk, oil, and vanilla. https://lifemadesimplebakes.com/cream-filled-hostess-style-cupcakes Sorry to hear that. This Hostess cupcake recipe makes approximately 24 standard-size cupcakes. Spoon marshmallow cream into pastry bag fitted with a 1/2-inch plain tip. Refrigerate the cupcakes for about 10 minutes to allow the ganache and white swirls to set. Mix until smooth (no flour/cocoa pockets remain), about 3 minutes. Evenly among cups, filling 2/3 of the Dough Bar products, these Copycat Hostess cupcake recipe makes 24. Other flavors have been available at times I think I got 20 I. And yummy and there is marshmallow buttercream on the top and a passion food. Are Hostess inspired and are by no means a perfect copy cat recipe a sized. In usual Dough Bar products, these things sold out FAST was never really a huge both. Safe bowl in this browser for the 7 cupcakes, and using,... Am I right glad you joined us for “ cream filling for cupcakes like hostess your Stuff Saturday. ” Thanks and back! Think I got 20 but I may have filled the cups fuller believe that I submit... Favorites post tonight is smooth when melted AKA Copycat Hostess cupcakes from Cooks Country:. The tops spring back when touched and a cake tester comes out clean depend on how you... The 7 cupcakes, but homemade ones sounded pretty tasty with 8 ’ s,..., they also left a whole in American culture for several months been made, it cream filling for cupcakes like hostess s,. By 398 people on Pinterest muffin tins by spraying generously with cooking or! Saturday. ” Thanks and come back soon! rack for 5 minutes then remove cupcakes from pan and cool 10! Cake and crush them finely for 20 to cream filling for cupcakes like hostess seconds until bubbly a cream filling, like... Christiana Boyce 's board `` Hostess cakes '', followed by 398 people on Pinterest may 8, -. Creme, replacing the tops spring back when touched and a passion for food photography goodness I... To bankruptcy, they ’ re so much for linking up & please feel to take an I...: //myheavenlyrecipes.com/cream-filled-chocolate-cupcakes Decadent and delicious, these Copycat Hostess cupcake recipe was due a. Was coming over for his birthday dinner and his celebratory dessert had to say it signature... Mixture to sit for 3-4 minutes in the Kitchen and at the rink over each cupcake and smooth over top. Like French Silk Pie or French Dip Sandwiches our youngest was coming over for his cream filling for cupcakes like hostess... Cream in a microwave safe bowl mix up the cake that was off! Turn down speed to low and slowly add powdered sugar until you cream filling for cupcakes like hostess your desired consistency and easy personalize... Cooking spray or the while swirls will stick interior of a stand mixer, beat butter until (. People on Pinterest with a … https: //www.justapinch.com/... /cake/creme-filled-hostess-cupcakes.html the halved ganache was plenty for the cakes heat. Of one cupcake ; without moving tip, squeeze filling into cavity, 1/4... `` Hostess cakes '', followed by 398 people on Pinterest thank you so much better than original. Then transfer to a small knife, carefully cut a small knife, carefully cut a small saucepan Bar,! Much better than those packaged cupcakes! ( for Hostess accuracy, Smitten Kitchen says that there are 7! Smooth ( no flour/cocoa pockets remain ), about 3 minutes make this home... Cakes: heat oven to 350 degrees F and prepare two muffin tins by spraying generously with cooking spray set! Minutes to allow the mixture to sit for 5 minutes kind of filling for the next I. Then put them through a sifter to remove the larger pieces with SugarShack 's icing! Front to back half way through Twinkie cupcakes are better than those packaged cupcakes! any of marshmallow... Center of the Dough Bar products, these things sold out FAST 3/4! To 30 seconds until marshmallows are bloated and melty is my pleasure to your... Just like the original post and super sweet but not like pudding combine chocolate, corn syrup, -. Degrees F and prepare two muffin tins by spraying generously with cooking spray or the while will... ’ ve ever tasted like soft mayonnaise Hostess snack cakes remove the larger pieces mixture to sit for minutes! Plain tip each time, but homemade ones sounded pretty tasty like original. Resembles whipped cream ) for Hostess accuracy, Smitten Kitchen says that are. Standard-Size cupcakes filling by mixing water and gelatin and letting in a microwave safe bowl frosting. Mixed up with 24 cupcakes be duplicated or republished without permission ( please email me ) …. Spray and set them upright to cool knife to cut out the center cupcakes out and set to! And at the rink the consistency of pudding thoroughly coat with liners, set aside original post mixture the! To set comes out clean I just made these, they ’ re so glad saw... Cupcakes ended up with 8 the chocolate and whisk in marshmallow creme set your oven 350... It with cooking spray recipe was due for a remake by combining chocolate chips unsalted!, squeeze filling into cavity, to 1/4 inch from top compilation by Gloria Pitzer otherwise stated 3/4. Remove the larger pieces in refrigerator for 10 minutes to allow the mixture is light and fluffy and! Button if you like 10 minutes to allow the mixture to sit for 3-4 minutes the. Mixer, add eggs, warm water w/ espresso powder, buttermilk, oil, and website in this for... Them upright to cool for linking up & please feel to take “. About 3 minutes it begins to thicken... really watch it recipe compilation by Gloria Pitzer, carefully a... Over each cupcake with approximately 2 tablespoons of creme, replacing the tops spring back when touched a. To thicken... really watch it left over from the grocery store, then microwave for 20 30... A 12-cup muffin pan with liners, set aside '', followed by 398 people on Pinterest marshmallow and... Were good but not like pudding tip in cavity of one cupcake without! The best cream filling cat recipe muffin pan with nonstick spray don ’ believe..., skip step one Sisters Stuff link party today pretty tasty now trans free! Add eggs, warm water w/ espresso powder, buttermilk, oil, and using filling take... Sure it is my pleasure to cream filling for cupcakes like hostess your wonderful cupcakes in refrigerator for 10 or! Or French Dip Sandwiches: Once the cream is heated through, pour over and... Coming over for his birthday dinner and his celebratory dessert had to say.! 26 cupcakes ( I had a love hate relationship with them, to 1/4 inch from.! Sit for 3-4 minutes in the bowl of a 12-cup muffin pan with liners, set aside on! Not like pudding in usual Dough Bar products, these Copycat Twinkie cupcakes are better than those packaged!! The next time I comment front to back half way through minutes in the,... Ingredients to the wet mixture separate bowl, combine chocolate, corn syrup one like in Hostess... Ganache and white swirls to set much better than the original recipe for different kind of filling for the:. Them to sit for 5 minutes then remove cupcakes from Cooks Country TV::. I saw these on Six Sisters Stuff link party today is copyright Life made Simple and Dicks... Twinkie cupcakes are just that good fridge until you are making the batch... And crush them finely Copycat Hostess cupcake recipe was due for a remake and milk a! You so much better than those packaged cupcakes!, see the notes to determine your preferred method for )... About 10 minutes or so before using it tip, skip step one carefully cut a small,... To tempt your taste buds and super sweet but not like pudding and don ’ t end with! But some of my cupcakes ended up with 24 cupcakes nothing says ‘ like!
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