Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone … The rolled dough should be about 1cm thick. If you want uniform shapes with exact sizes then rolling and cutting would seem the way to go with this type of dough. When I found this recipe, I was on the hunt for a edible cookie dough that taste great and didn’t require milk. Notify me of follow-up comments by email. Here are a few tips and tricks for making these cookies. Chill 20 minutes. If you can not find sweetened condensed coconut milk, regular sweetened condensed milk will work great too. First i tried it with milk chocolate and they were the best cookie my family and i have ever had. Condensed Milk Chocolate Chip Cookies – Incredibly thick, soft and chewy cookies that are made with sweetened condensed milk, and stuffed full of chocolate chips! Hi Tina, I’m so glad they turned out well for you! So good! 2/3 cup of condensed milk or 9 oz or 253 grams? Shape each … Place on cookie sheet … Bake from frozen. Graham cracker crumbs – Crush your own or grab a box of the crumbs in the baking aisle. I’m sorry they came out too dry and crumbly for you. Using a spatula, transfer the cookies to a wire cooling rack and cool completely before decorating as you prefer. Usually when cookies do not flatten in the oven, there may be too much flour in the recipe. Some may find it can have a slightly bitter taste. !! www.confessionsofachocoholic.com/recipes/condensed-milk-cookies Margarine works just fine. 1. Mix melted chocolate and milk, then add coconut and drop... onto a greased baking sheet. Taste just fine. Add I will have to try your recipe!! Blessings from South Africa , Hi Tamsyn Thank you and you are absolutely welcome… I am really glad that you loved this recipe too , amazing for students who don’t have much time to cook and want something sweet on the go . Keeps well too for a couple of days. Take large chunk of dough, shape into a ball, about 1 1/2 inch in diameter. Nutrition information isn’t always accurate. Hi Arame, thank you…I am so glad that you loved this recipe too . The condensed milk should keep these cookies soft for a few days. You may need more or less flour than the recipe has stated. If you use ounces, it’ll be 9-oz, and so on. Craving for more sweet treats? Add the white chocolate chips, cream cheese and salt and cook, stirring, until melted and smooth. Incredibly thick, soft and chewy cookies that are made with sweetened condensed milk, and stuffed full of chocolate chips! Thanks for the recipe! Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. I always have a can of condensed milk on hand for just such an occasion! You can share the photo with me on my Facebook page or you can tag me on Instagram . Remove from the oven and leave the cookies to cool on the baking sheet. These look so rich and chocolatey! These 4 ingredients Condensed Milk Chocolate Cookies are a quick and easy bake. They look like they have a great texture – perfect for dunking in milk! Very good. Step 2 of 3. I love my recipe, but the cookies harden . Many thanks! Just press and bake! These are delish! This ensures that the dough does not stick to the rolling pin. I can’t believe they only have 4 ingredients Ashika! They were very thick and the chewiness was too chewy like a raisin like chewiness. CHOCOLATE COOKIE KISSES Preheat oven to 325°F. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. 2 US cups is 250g in flour. These are really easy to make and they are chewy with the Flavour of chocolate. Want freshly-baked cookies every time? Which is correct, 2 cups or 250 g of flour. So easy! Published - Dec 18, 2020 Update - Dec 19, 2020 Veena Azmanov Words - 716 words. Humidity. My oven is always higher than the temp I set it to. The cookies will look a little under-baked and soft, but they will firm up as they cool. I had used 1/4 cup sugar as we don’t like very sweet food. Hey Marsha can I still chill them? I absolutely looove these cookies. Add the sweetened condensed milk and vanilla and mix until combined. Cut out the dough using any shape cookie cutter you prefer and place on a lightly greased or lined baking tray. Love dessert, then you must try The Best Vegan Dark Chocolate … Preheat oven to 350 degrees. Which is it? I absolutely loved these cookies. It just makes for softer, thicker cookies. They came out ABSOLUTELY PERFECT, better than any storebought matcha cookie I’ve ever had in my life. Remove from heat. Check out my Chocolate Chip S’mores Cookies, Banana Breakfast Cookies, and my Peanut Butter & Jam Pinwheel Cookies. Too much flour. Condensed milk choc chip cookies were part of my childhood, I have such fond memories of the smells of making them, and baking them. 2/3 cup (9oz/253g) sweetened condensed milk. Using 4 ingredients, mixed in one bowl, makes this one of my favourite easy recipes. Roll the dough into 1.5oz balls, place onto a baking tray lined with parchment paper or a silicone mat, and bake for 10 – 12 minutes. I hope that this helps answer your question and that you do give it a try again . Here’s a list of ingredients you’ll need to make these cookies. Add the sweetened condensed milk and vanilla, and whisk until combined. Cookies stay fresh, kept in an airtight container, at room temperature for up to 1 week. It also eliminates the need for the use of more flour, creating a softer bake. Add the condensed milk and mix for one minute or until combined. The dough can also be prepared and kept in the refrigerator for up to 3 days before baking, making this a convenient, time saver. Made with just 4 basic ingredients to create an amazingly delicious cookie with a rich taste. https://www.thespruceeats.com/sweetened-condensed-milk-recipes-3052368 The texture and flavour were not great. Line 2 large baking trays with baking paper. My photos are slightly edited, but as you can see in the video, they are quite light in colour. You can use ½ the amount of cocoa powder called for in the recipe if you prefer. Thank you ! , These are totally my kinda cookies Ashika!! I looked over the recipe to triple check I measured everything out right. 3. Using an electric or hand-held beater start by creaming the butter until soft and pale ( about 2 minutes), Add the condensed milk and mix for one minute or until combined. Follow on Facebook, Pinterest and Instagram or Subscribe for the latest recipe updates. Dip the baked cookies in white or dark chocolate or use both. IT TASTES JUST LIKE COOKIE DOUGH!!!!! They are perfect, the way I like them and no recipe I tried until today managed to give me this effect! They had a rich, chocolaty taste that reminded me a little of Oreo cookies. Using an electric or hand-held beater start by creaming the butter until soft and pale ( about 2 minutes). My oven is fan-forced so only turn to 160 degrees and cookies flatten out well. About 4 minutes … Needed an extra 5 minutes in the oven for me. Bake cookies in a preheated oven of 320°F /160°C for between 5 to 8 minutes, I'd love to hear how it turned out, tag me on. Place cookies onto baking sheet, leaving 1.5 inch between them. Drizzle melted chocolate over the baked cookies. If you do not have self-raising flour, then make your own by adding 2 teaspoons of baking powder to all-purpose / cake flour. Will be keeping this recipe handy for future cookies! © 2020 Marsha's Baking Addiction. Marsha will you please specify the temperature and time for baking the cookies? No chilling required! Although 2 cups of flour is the perfect amount for me in this recipe, someone else may need to use a little less or more. I’m not sure why these became hard for you at room temperature. Butterscotch chips – White chocolate … I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Mix in the flour to … Chocolate chips – Semisweet. or place in the freezer for about 15 before shaping and cutting. I can eat condensed milk right out of the can, but I’ll totally save some next time for these amazing cookies!! This is the first cookie recipe that actually turned out the way it should! Hi was excited to try these but didn’t turn out as I thought. Bake for 15 minutes or until set. Kids will devour these cookies:). Serve as chocolate ice cream sandwiches. Also, make sure your oven is the right temperature by using an oven thermometer. If you try this recipe, let us know! Subscribe to my newsletter to receive recipe updates straight to your inbox. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. I went by grams but noticed 1 cup of butter = 225g and 1 cup of cocoa powder = 100g. They’ll look undone in the centres, but will firm up as they coo. (2 metric cups of flour is 350g). But they turned out delicious and will definitely start using this recipe more. To clarify: 1 measuring cup of butter is 225g and a measuring cup of cocoa powder is equal to 100g on your scale. I made them about 5-6 times now and everybody loves them. Hi Lauren! 4. Fold in the chocolate chips. Looks chocolatey and yummy! Learn how your comment data is processed. These look so chocolatey I’m not sure I could resist them! But now I know it’s not a problem at all, I’ll know to take them out quicker . Allow to cool on the baking tray for 5 - 10 minutes before transferring them to a wire rack to cool completely. Very nice recipe! They need something to make them less hard after cooling…. What am I doing wrong? As an Amazon Associate, I earn from qualifying purchases. Nice and easy to make too. Roll the chilled dough between 2 sheets of wax or baking/ parchment paper. I find these cookies are not overly sweet, but I do have a sweet tooth! So easy to make and taste delicious. I used 1/4 cup of sugar instead of the suggested amount in the recipe and because it’s Easter …I added chopped Speckled chocolate eggs..yumo! Magic Cookie Bar Ingredients. Followed this recipe to a T and they are really tasty! I love quick and easy bakes especially on busy days, then this recipe comes to the rescue. They turned out just right! I haven’t tried adding more fat, but that could help produce softer cookies. I definitely need to try them soon! I ended up trying it again with matcha (green tea powder) 90% dark chocolate chunks, and a smidgen more butter to bring out the matcha flavour. If you use cups, it’ll be 2/3 cup. Hi Jade, I am sorry that you had a problem with this recipe These condensed milk cookies have this amazing milk scent and if you love sugar cookies then you will love condensed milk, they are the perfect cookie recipe for you. I dusted mine with a Icing sugar for a sweet note and a decorative flair. Add the condensed milk and vanilla, and mix until combined. Very easy to make. Bake the cookies for between 5 to 8 minutes. Add the dry ingredients, and mix until just combined. Boil you condensed milk then pour into a bowl. Set aside. Divide into thirds. . If you are from New Zealand you possibly have fond memories of the condensed milk choc chip cookie … Set aside. I made half a batch and…. I added an egg. In a large bowl, cream the butter, sugar and condensed milk until light and fluffy. I will defo try one of your other cookie recipes but I think I’ll save this one as my “to go”. just perfect. Thanks so so so much for this recipe!! In medium saucepan, combine sweetened condensed milk, water, pudding mix and ... mix well.Add chocolate.Over medium heat, cook ... in freezer or refrigerator. Just out of the post few extra chocolate chips me on Instagram and hashtag it # marshasbakingaddiction 5,!, cornflour, and Line a baking tray with parchment paper bake on weekends combined... Tricks for making these cookies look sooooo good ( and the edges have hardly browned actually the right.! Find my recipe card at the bottom of the flour and cocoa powder into the,! This type of dough get this taste and texture try this recipe for. Recipe updates chocolate chocolate chip cookie recipe would make them even more irresistible a baking tray with parchment (! Necessary in this recipe more taste and texture hey I can ’ t adding condensed milk to wire! 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