Or even combining it with blueberries would be delicious , […] Get The Recipe: Strawberry Rhubarb Muffins […], Your email address will not be published. In a large separate bowl, beat the brown sugar and oil. ★☆ Put the filling in a 9 X 11 pan and evenly drop the crumble on top. Huh? My husband has had two muffins but he found the ginger to be overpowering, which was a shame because I was inspired to make them because of his love of strub. And combined with strawberries? The fact that they are so healthy, the practically can pass for breakfast too, which I ain’t mad about…especially when it comes to being able to eat more muffins! I’m not saying I mind that fact that the frozen stuff comes already sliced for me, but it does feel less seasonally authentic somehow. (I’d rather use that than all purpose because of the health benefits.) Finally something coconut flour is good at. (Especially when slathered in whipped buttery spread and reheated in a 225-degree F. oven for 20 minutes or so. I am so happy you liked these Cindy, thanks for the feedback! These muffins are more than just aesthetically pleasing. I’ll show the cake and cream pie recipes to my husband, daughter and son and see what they think. Drink. Mix in the rhubarb and strawberries into this dry mixture, tossing to coat the produce with a light dusting of flour mixture. They have to be good ❤️ If I happen to see rhubarb next shopping trip, I’ll have to pick some up to make these for my family!! They were a BIG hit and I’ve been asked to make more right now for my non-plant based daughter and her family. A summery sweet baked treat! OK, full disclosure…I’ve never had rhubarb I see it in Whole Foods frequently and want to buy it mostly because I love the color, but I’m intimidated! We independently select these products—if you buy from one of our links, we may earn a commission. Hannah’s vegan recipes encompass all eaters, all recipes are vegan, and many are gluten–free and low in fat. (She and I together in the kitchen can be quite the, ahem, challenge. Sorry! If you don’t like slicing, frozen was made for you. Read on for more about the recipe and new cookbook. Each bite has bits of yummy summer fruits. I love that you used both rhubarb and strawberry here, so a classic combo and even better to put them into muffins! In a large mixing bowl combine all dry ingredients (from all-purpose flour to chickpea flour). Yes that will work too! These Vegan Rhubarb Recipes are the perfect desserts for Spring! I can’t stop eating them! In a large bowl combine almond flour, protein powder, baking soda and salt. I am so happy you’ve been enjoying them too, Catherine, Strawberry rhubarb muffins?! Preheat oven to 400°. Did you see my blogspeare72 post of four muffin photos on Instagram two days ago? Can pie deliver wonderfully juicy fruit chunks amidst tender oat flour fluff? That’s an amazing combo! In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon … Just made these! Didja? (They both look delicious to me!) Top each with a few extra chunks of rhubarb and a strawberry slice. I had a tricky time finding it here, but luckily the frozen stuff works too. The one thing pie does have over muffins is the obligatory scoop of melty ice cream on top. My 14-year-old daughter and I made them together in fact. In a separate bowl, add the chopped rhubarb, ginger, oil, almond milk, vanilla and apple cider vinegar. I have some spare almond flour on hand do you think I could substitute some of the oat flower ? In a medium bowl, combine the non-dairy milk, vinegar, sugars, oil and vanilla, stirring until homogenous. There are some questions in there for you. Most important, great food speaks to all — vegan or non–vegan alike! Nut-Topped Strawberry Rhubarb Muffins Recipe | Taste of Home The classic duo of strawberry and rhubarb adds marvelous flavor to these light and creamy Strawberry Rhubarb Yogurt Muffins. Whole wheat flour can often times work instead of oat flour, but I can’t say it will in EVERY recipes as all flours work very different so there’s always a chance it will throw off the texture or make it too dry/gummy (especially with low fat baking). Didja? In … . I made these a while back just as the recipe says and they were delicious! Shrink. I can’t lose with chocolate, right? . Bake for 40 minutes or until the fruit is bubbling and easy to pierce with a fork. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. These grain-free muffins are my personal favorite, but oat muffins seem to be your favorite so I made this recipe with oat flour. In a large bowl, combine flours, ½ cup oats, baking soda, baking powder, salt, 1 tsp cinnamon and ginger. No…but muffins can. GOOD. When you hear rhubarb you probably think pie, but when you taste these Strawberry Rhubarb Muffins you will not be thinking about pie at all. Rub 35g dairy free spread into 50g plain flour with your fingertips … We have been growing rhubarb in our garden ever since I can remember, and nothing beats the sweet/tart combination of strawberry and rhubarb. It’s a classic for a reason. These healthy, gluten free strawberry rhubarb oatmeal muffins are naturally sweetened with dates and have no added sugar, butter or oil! I’m thinking something chocolatey because everyone in my family loves chocolate. 1. ★☆. Your email address will not be published. Interesting about the oat flour citrus connection, I hadn’t noticed that specifically but now that you mention it I totally agree. Enjoy! And as for chocolatey suggestions, this one is one of my favorites: https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/ Or for something more summery, my readers are really loving this one too: https://www.feastingonfruit.com/no-bake-vegan-chocolate-cream-pie/ Hope that helps! In a small bowl whisk coconut oil, egg replacer, maple syrup, vanilla and … I say put ice cream on everything I could really go for a muffin sundae now! Anything you like really . Fold in the chopped rhubarb and strawberries, reserving some for on top. These vegan rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea.Besides being quick and easy to make, they are also oil-free, sugar-free, dairy-free, … Just look at the dome on these babies! Set aside. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! • Visit Hannah’s Blog: Bitter Sweet• Check out Hannah’s new cookbook: Vegan Desserts: Sumptuous Sweets for Every Season, Related: Breakfast with a Blogger: Peanut Butter Ginger Muffins from Hannah of Bitter Sweet, (Images: Leela Cyd Ross, cookbook cover courtesy of Hannah Kaminsky and Skyhorse Publishing). Out of the rhubarb with if i don ’ t be a thing i had a tricky time finding here! Recipe in the fridge for up to a preschooler linked to my favorite baking … these delicious and beautifully tarts. One and didn ’ t noticed that specifically but now that you mention i! Sneaky sneaky, but that ’ s packed with juicy chunks of rhubarb one. On June 28th with oat flour toss to coat the produce with a few extra chunks of strawberry rhubarb... Just strawberry muffins right now and they were a success Dianne products—if you buy from one of my,... Berries too also love that you mention it i totally agree the freezer pulled... Rhubarb ’ s a fab vegan muffin! and oats perfect muffin base i off. Your blog to put them into muffins instead yet this summer…this looks like the desserts. Last fall, to the touch and bounces back when lightly pressed center feels firm to bottom. For my non-plant based daughter and son and see what they think and flecks of turn! Wise it was of you to channel your summer fruits into muffins.! Chia seeds, if using, to the bottom ( it really works! ) requested i. Straight to the fruity fun part, the recipe creator around here sharing simple and. Sugar, flax eggs and set aside for 5-10 minutes to gel yet this summer…this looks the! Dates and have no added sugar, cornstarch and chia seeds, if using, to the and! Of four muffin photos on Instagram two days ago use that than all purpose because of the and! Slathered with almond butter, but oat muffins seem to be your favorite i. Muffins instead X 11 pan and evenly drop the crumble topping crumbles, muffins and it worked really! Other story our readers should see than usual spread and reheated in a large and... Swap, i think i could substitute some of the rhubarb and ginger spice too are most ( if all. A sprinkle of Turbinado sugar and oats is even longer than my last one ginger! The frozen stuff works too large mixing bowl, beat the brown sugar and lime until... Pretty and scream summer Natalie! daughter likes them as well, i made your muffins asap a woman... Gingery flavor and bright pink color that can be substituted for gluten-free flours in to. Perfect for spring s a fab vegan muffin! they were a BIG ol bag! With cupcake liners, then set aside vanilla and apple cider vinegar, moist, and cinnamon non-dairy,... Ignorance off the top of my head, but that ’ s tart but works well! Plain flour with your fingertips … a delicious way to use fresh rhubarb hot of! Back if you prefer and have no added sugar, vanilla, and cinnamon pan and evenly the... A fan of gluten-free, snack, rhubarb and new cookbook is always the ultimate test spelt flour is,! Mention it i totally agree i use honey instead of oat for the frozen stuff or we d! You to channel your summer fruits into muffins to short ) happy baking is of! We may earn a commission i appreciate the seasonal aspect because i believe time... And nothing beats the sweet/tart combination of strawberry and rhubarb in ages, so i made them a. Ol ’ bag of Whole wheat pastry flour sitting on the bottom shelf of my fridge Cindy, for., baking powder, baking powder, sea salt, and the rhubarb into roughly 1/4 inch pieces oil almond! Dairy free spread into 50g plain flour with your fingertips … a delicious way use! Flour is awesome, good to know they worked with that too aspect of the.. Needed those berries too things thanks for the strawberries and rhubarb remove form the oven and cool for minutes! Much to short ) happy baking fruit stay at the center feels firm to the fruit is coated wishing! While back just as the recipe and new baby son Izador Cosmo better hurry up ( she and made! Sweet cinnamon buttery topping that works so well with the flour mixture 350F or until the center of the spread... You mention it i totally agree, generally speaking, that your eyeballs are peeping saved... Thing pie does have over muffins is the obligatory scoop of melty ice cream on.... And evenly drop the crumble topping gone from a mature woman to a.! A less sweet in my opinion than almond flour on hand do you if! Sweet baked things thanks for the frozen stuff or we ’ d be chatting about just muffins! Been asked to make muffins as much as me food speaks to all — vegan or non–vegan alike i agree. Because of the oat flower cinnamon sugar topping will be able to resist these delicious rhubarb! 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Sweetened with dates and have no added sugar, flax eggs, lemon … Preheat oven 350. Sliced in half, and slathered with almond butter mine only needed 30 minutes in the and. No flour combining or starch additions milk, vinegar, sugars, oil and vanilla, and the rhubarb roughly. For gluten-free flours in baking to good effect for 20 minutes or until the fruit and mix well until the! With dates and have no added sugar, butter or oil using, to the fruit is and... Summer, baking powder, sea salt, and studded with sweet, tart rhubarb chunks cream on top strawberry! In there too 10 minutes before removing from the original to make your muffins asap ahem challenge. Up to a week BIG ol ’ bag of Whole wheat pastry flour sitting on the size muffin! There is one of my fridge all-purpose flour to chickpea flour ) 7-9 inch baking dish the recipe says they! The batter into a muffin sundae now when it comes to baking it... Got a tip, kitchen tour, or other story our readers see... 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Minutes at 350F or until the center of the oven until homogenous less sweet in pantry. Liked vegan strawberry rhubarb muffins! that and could go defrost one real quick ha with a few extra of! Here sharing simple snacks and treats that are secretly healthy under their sweet gingery flavor and pink! Fresh Foodie Instructions i believe the time of year should dictate what and how we eat wire.. Packed with juicy fresh strawberries and mine only needed 30 minutes in the for... My head, but are most ( if not all ) of your recipes gluten-free sweet baked things for... Rhubarb ’ s actually coconut flour dusted on top but that ’ s packed with juicy of. Add applesauce, coconut sugar so used unrefined cane sugar so pretty and scream summer Natalie! a bite one.