Select All. When I used to make them with gluten, I always used Pepperidge Farms cornbread stuffing because it’s easy to find, I know that it’s vegan, and the seasoning gives the vegan spinach balls a nice flavor. © 2020 feed me phoebe • all rights reserved • privacy policy. If you're not vegan, you can add two beaten eggs to the spinach mixture once it's cooled and/or use butter instead of oil in the spinach and milk instead of almond milk. For the last time, season with salt, pepper, and nutmeg to taste. Place the cashews, milk, lemon juice, garlic, and salt into a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed. This homemade recipe is bursting with all the flavors of a classic stuffing dish, thanks to fresh veggies and herbs. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner. And by the way, if you don't find any pasta shells, you can also make the recipe with cannelloni instead! Whether you prefer larger or smaller shells - as soon as you cook with them, your dinner will look somewhat fancy, workmanlike, and elegant. I’d say it’s a compromise, but Charlie has also made it clear that he will return this favor never. Then we add in tasty focaccia bread, rich fennel and white onion, fresh apple, a healthy dose of spinach, and yummy roasted walnuts. Bring back to boil, cover, and reduce to simmer for one hour. I’m obsessed with the sweet spot where health and hedonism intersect, in the kitchen and beyond. They are easy to … Repeat with remaining pasta shells and filling, then drizzle with remaining sauce. Then add in the garlic, mushrooms, spinach, curry, sea salt, and cranberries. Cook 1 pound crumbled sausage in the butter. Let the sauce simmer for a few minutes until thickened. This year more than ever I hope that you have some delicious holiday dishes to feed your loved ones, so that’s what I’m going to focus on this week (gluten-free gravy on deck!). Heat vegetable oil in a frying pan and fry onion and garlic until translucent. VEGAN SPINACH AND ARTICHOKE QUICHE Crust Ingredients (or use a store-bought crust to save time) This can be done days before and refrigerated in a sealed container 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup solid coconut oil* 4–5 tablespoons ice water* 2 cloves garlic, finely minced (optional but recommended) Filling 1 (14 … Vegan Spinach and Artichoke Quiche Read More » Spinach and Fennel Sourdough Stuffing. Bake until the bread is lightly browned on top, about 15 minutes. 1 sprig of fresh thyme (OR ½ tsp dried thyme) 2 ½ cups broth (fake chicken or vegetable) While the pasta is cooking, mix the vegan ricotta with the spinach. Every little bit counts, and it’s a small step towards coming back together around a much bigger table. We didn't use the end slices. 100 ml soy milk 1 tbsp gram flour. Bring broth to boil in a large heavy stockpot, then carefully place seitan into boiling water. ), SIBO 3.0: The Best Diet and Lifestyle Changes to Treat, Heal and Prevent Relapse of Small Intestine Bacterial Overgrowth, The Best Gluten-Free Pizza Restaurants in New York City. 1 fennel bulb, chopped. My healthy creamed spinach has been one of the go-to recipes on this site for years, and I’ve gotten a lot of mileage out of combining it with other dishes (mainly, this mac and cheese). Panko breadcrumbs work well, but stuffing is seasoned, so it gives it more flavor. Defrost frozen spinach in a sieve or wash and chop fresh spinach. Add the garlic and red pepper and cook for another minute. These vegan stuffed mushrooms are loaded with Greek flavors. Charlie is as attached to his family traditions as I am mine, and sadly the jews in Connecticut may never be able to replicate some of these cultural differences. Zucker&Jagdwurst is our vegan food blog.Glad you're here! 1 celery stalk, chopped. Pre-Order Today and Join The Gut Heal Bootcamp for Free! And it’s only the second time in history that I won’t be gathering around the Lapine family table. Original recipe yields 6 servings. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, … Charlie bought a new turkey call and it was going off the whole time in his carry on bag on the plane every time there was a bump. Bake for 3 minutes, … Add the whole jar of pasta sauce to the bottom of a 9 x 13 baking dish, an oval or round baking dish is fine too, make sure it is evenly spread. Once the pasta shells are done, drain. Set aside; On a skillet over medium high, start to wilt your spinach. Preheat oven to 350 degrees. Add spinach and braise for approx. Add the spinach to … On two parchment-lined baking sheets, toss the bread with 2 tablespoons of olive oil and 1/2 teaspoon sea salt. Serve it with your favorite poultry entrée. Directions: Feta: Preheat the oven to 180°C (360°F) top and bottom heat. Not only could we all probably use a big slab of pumpkin pie to stick to our ribs, but also a big dose of gratitude to help insulate the hearts beneath them. When spinach mixture is cool, add eggs, cheese, bread crumbs and parsley and stir until well combined. Defrost frozen spinach in a sieve or wash and chop fresh spinach. Using the parchment, begin to tightly roll chickpea mixture over stuffing, taking care not to roll the parchment in with roulade. Slowly add plantbased milk and heavy cream, but keep stirring all the time to prevent any lumps in the sauce. 6 servings. Carefully fill each pasta shell with the spinach-cashew mixture and transfer to the baking dish, right into the sauce. We decided on the vegan version of a classic spinach and ricotta filling, but used cashews instead of cheese. Preheat oven to 180°C/350°F. haha how have we never discussed these hunter lads?! Last year, I came up with the idea to fold it into my annual stuffing. This kale and roasted butternut squash salad, Quick and Easy Gluten-Free Bread Recipes For Every Day of the Week (+ A Giveaway! This kale and roasted butternut squash salad was our side. It's a great vegetarian option for Thanksgiving! But in fact, the preparation is super easy: first prepare the stuffing, then cook pasta shells, fill and bake them. Required fields are marked *. Place remaining rolls of phyllo under a damp paper towel. READ MORE ABOUT PHOEBE. Your email address will not be published. Stuffing: 450 g spinach (frozen, finely chopped) 1 onion, diced 2 spring onions, diced 1 clove of garlic, finely chopped 50 ml vegan cream 1 tbsp paprika salt to taste pepper to taste. 6 cups crusty sourdough bread cubes (see note above) 1 cup red onion, chopped. Add the spinach and carefully fold in until wilted. Meanwhile, heat 2 tablespoons of oil in a large skillet over medium heat. ), Gluten-Free Healthy Lemon Curd Tart Recipe {Video}, Turkish Eggplant Casserole with Tomatoes a.k.a. Drain the spinach and squeeze it to remove as much moisture as possible. And the carby piece-de-resistance was this gluten-free stuffing recipe. Make one for the spinach fans: A Spinach-Mushroom Stuffing Recipe. The béchamel, which is made from a combination of AP gluten-free or white rice flour and almond milk, becomes the glue for the bread without having to use eggs (holler to my vegan homies!). Our turkey usually isn’t shot on the property. Place a heaping teaspoon of Spinach Artichoke Dip at the bottom center of the strip. 1 tsp Chicken-less Vegan Seasoning Salt 15 jumbo pasta shells 2 tablespoons JOI Cashew 3 sage leaves Directions. What You Need. My best advice for this … Oil. let's get COOKINGsubscribe to get my free meal prep e-book, { health, hedonism & all the delicious things in between }, November 14, 2016 // by Phoebe Lapine // // 26 comments. Instructions. Sprinkle in the flour and stir to coat. And our family punch does not include sweet tea, though the main drink of choice in both families is Jack Daniels. Add spinach and braise for approx. 1 tsp black cumin 1 tsp sesame seeds. Season with 1/2 teaspoon salt. Add the beyond minced meat and stir fry for until slightly brown for about 5-8 minutes. It turned out absolutely delicious, especially with the caramelized leeks and shallot at the base. Our children run around the house blowing duck calls. In case the spinach is still too watery, transfer to a sieve and drain. Preheat oven to 400 F or 214 C. In a small bowl, combine olive oil and maple syrup, then set aside. The main thing that I will miss is the stuffing. xo. So I it feels right that Thanksgiving is just around the corner. Every year, this is my task. Season with chili flaked, 1 tbsp nutritional yeast, salt, pepper, and nutmeg to taste. Add approx. Add 2 cups each diced onion and celery and … hope you had an amazing holiday with the fam!! If you're not vegan, you can add two beaten eggs to the spinach mixture once it's cooled and/or use butter instead of oil in the spinach and milk instead of almond milk. One 18-ounce loaf of gluten-free bread, I used Canyon Bake House Mountain White, white or whole grain , cut into 1/2-inch cubes, leeks, white and light green parts only, thinly sliced. Brush strip with olive oil then layer an additional strip on top and brush with olive oil again. Sauté the shallots and leeks until soft and beginning to caramelize, 8 to 10 minutes. Fold in the toasted bread and arrange in an even layer in the oven-proof skillet or transfer to a greased 9 x 13 casserole dish. Add spinach to cashew mixture and stir to combine. Peel and finely chop garlic and onion. Spread spinach filling in even layer over chickpea dough, though there may be a little bit leftover. It's a great vegetarian option for Thanksgiving! All together, this vegan stuffing can seamlessly become a part of a healthy Thanksgiving meal. However, there is a twist – I’m serving them with a 100% vegan and dairy-free creamed spinach. If you want to get even more creative, I would recommend sautéing up some mushrooms as well, and even adding dried cranberries for a little pop of sweetness. One that will for the first time be broken next week. Mash and mix with 1 Tablespoon of JOI, 1 tablespoon garlic powder, and 1 tsp salt. 6. two third of the sauce to your baking dish. Add the garlic and spinach and sauté 1-2 … ... Ricotta Stuffing: Combine the cashew ricotta with the spinach, set aside. Dried cranberries is the ingredient you had no idea was missing from your Thanksgiving stuffing. Cook pasta shells according to package instructions. I’ll report back on whether all the wild turkey (bird and whiskey) made the trip worth it. These vegan butternut squash stuffed shells are bursting with creamy dairy-free tofu ricotta and spinach and baked in a velvety smooth and cheesy butternut squash alfredo sauce. More about us. I’m Phoebe: gluten-free chef, culinary instructor, Hashimoto’s advocate, & author. Season with salt and pepper to taste, or add more nutritional yeast or some lemon juice. This delicious stuffing is perfect for those who enjoy a hint of sweetness in their stuffing. A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. Unfortunately, conchiglioni is not my middle name, but the Italian word for the larger type of pasta shells (the smaller ones are called conchigliette). This Focaccia Vegan Stuffing is brought together by replacing the eggs with a mixture of flaxseed and water. Peel apart bread slices into small chunks. This gluten-free stuffing recipe is layered with a vegan "creamed" spinach, caramelized leeks and shallots. Transfer stuffing to a 3-quart … haha. Finely chopped, toasted pecans add texture, but also act as a sort of flour, absorbing the broth and binding the mixture together. This is the healthy version, but for the holidays, feel free to indulge! 10 minutes or until either the fresh spinach wilts or the defrosted spinach is warmed. © 2020 Zucker&Jagdwurst. Instead of a tomato based sauce, we'll cook a creamy béchamel, because why not! This is the first year we’ll spend Thanksgiving together down at his family’s house in South Carolina. Charlie and I have been in a holiday stalemate since we started dating. Melt 1 stick butter in a large skillet over medium heat. Spinach salad is delicious, easy to fixed and its one of the most nutrient packed foods available, its high in vitamins and minerals and low in calories. 1 cup vegan Italian sausage, crumbled (I used Field Roast Italian Sausage) 5 Tbsp vegan butter. become a HEALTHY HEDONIST! Vegan stuffed tomatoes with creamed spinach… To prepare the filling, heat up the rest of the oil in a frying pan and saute shallot and garlic for about 3 minutes. Vegan Potato Roll with Mushroom and Nut Filling and Vegan Cream Sauce, Loaded Tater Tots with Jackfruit, Red Cabbage Slaw, And Quick Vegan Gravy, Vegan 20-Minute Dessert with Semolina Pudding & Cherries, Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce, Vegan No-Bake Speculoos Tarts with Vanilla Custard, Vegan Kale Salad with Sesame Dressing and Crispy Kale Chips, Vegan Stuffed Shells with Spinach and Cashews. Sending lots of love. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. Notify me of follow-up comments by email. It’s easy, all you have to do is follow these simple steps: Preheat oven to 350F and lightly butter a 13x9x2 baking dish Heat a large skillet or pot over medium-high heat for 10-30 seconds before adding the onions, garlic, celery and mushrooms Peel and finely chop garlic and onion. You could also mixi some kale with the spinach. Learn how your comment data is processed. Unfurl one roll and lay a single strip of phyllo down on your work surface. … I’m glad I was able to get my fill of gluten-free stuffing and inappropriate humor (tasteful side boob et al), before spending the holiday with my new extended family. It’s true that our pre-dinner activities do not involve duck hunting. Vegan spinach and ricotta stuffed pasta shells – these vegan stuffed shells are made with a creamy almond tofu ricotta cheese, spinach and a rich, flavourful marinara sauce. Bring to a simmer and cook until thickened slightly, about 2 minutes. Finally, the stuffing is baked under foil for the … This gluten-free stuffing recipe is layered with a vegan "creamed" spinach, caramelized leeks and shallots. Wishing you a Happy Happy Thanksgiving. subscribe to get my FREE e-book How to Meal Prep Like a Pro, Ben wants to know if he can come to Charlie’s Thanksgiving? Imam Bayildi {Video}, How to Do an Elimination Diet: Choose Your Own Omission Adventure, SIBO 2.0: How to Find the SIBO Treatment That’s Right for You, Natural or Otherwise, The Best Low FODMAP Recipes (+ FREE E-Cookbook! This site uses Akismet to reduce spam. This stuffing looks like a dream. Healthy and Delicious Vegan Spinach Recipes | VegKitchen.com Cook for a minute, then whisk in the milk, half a cup at a time. For this recipe, it's important to drain the spinach (especially if you use frozen spinach) to avoid a watery stuffing. Heat oven to 350 degrees. Given how quick and easy it is to make, we think you'll love this stuffing recipe, too. So, this vegan stuffed tomato recipe is totally inspired by all the amazing summers I’ve spent in Greece. Perfect for holiday gatherings, family dinners, date night…really any occasion that begs for some serious vegan comfort food! Heat vegetable oil in a frying pan and fry onion and garlic until translucent. The stuffing is made with white beans, artichoke hearts, spinach… Your email address will not be published. 10 minutes or until either the fresh spinach wilts or the defrosted spinach is warmed. Bake for approx. To preserve some of my traditions, and to lift everyone’s spirits after a very heavy week, I decided to have a little Friendsgiving dinner party this weekend. Instead of turkey, which I don’t really care for unless my cousin has smoked it in the backyard for 12 hours, I did a lemon-herb version of this magic faux-tisserie chicken with chopped rosemary, thyme and garlic stuffed under the skin. Let’s talk about the tofu ricotta. Making the stuffing or filling. You will need: 1 onion, chopped; 3 cloves garlic, minced ~5-6 stalks celery (about 1.5 cups chopped) 1 apple, peeled and cubed; 4 cups kale, stems removed and … All rights reserved. This Spinach and Mushroom Herb Stuffing is moist in the middle, crisp on top, chock full of yummy veggies, and brightened up with the perfect amount of fresh herbies. Wrap roast snugly in cheesecloth, tying closed. And in the spirit of spreading both food and love beyond your own home, I hope you’ll join me in donating a chunk of change, however small, to Feeding America. In a large saute pan, melt the coconut oil. Add apple and spinach and stir fry for 5 more minutes until the spinach is wilted. And though the bread became a gluten-free loaf five years ago, it only meant I took my job of making it delicious that much more seriously. Parallelly, melt vegan butter in a saucepan and stir in flour. Readjust the parchment and center roulade on the baking sheet. If anything was clearer than ever after my dinner, it’s that food—and Cards Against Humanity—holds tremendous power to nourish us during troubling, stressful times. This vegan quinoa cranberry stuffing recipe has quinoa, carrots, celery and it started with dried cranberries. And I want to help you find it too. 20 minutes, or until the first pasta shells turn golden brown on top. Bake the stuffing for 20 minutes, or until the top is browned. Optional ingredients: add some diced bell pepper, crumbled tofu, vegan cheese, or sliced mushrooms. Plus, each serving around only 100 calories, so it’s not only good tasting, it’s good for you, too! Add coaked cashews, water, 2 tbsp nutritional yeast, and apple cider vinegar to a liquid measuring cup and mix with an immersion blender until combined, but still chunky. Seriously, nothing could make him happier than a tradition of duck hunting AND turkey hunting AND Thanksgiving, which is his favorite holiday. Heat the oil in a pan and sauté the onion 1-2 minutes. 5. Place bread chunks on 2 separate shallow baking pans. 4. Season with salt, pepper, and nutmeg to taste. Turkey ( bird and whiskey ) made the trip worth it with red. … Unfurl one roll and lay a single strip of phyllo under a damp paper.... `` creamed '' spinach, set aside ; on a skillet over medium.. Nutritional yeast or some Lemon juice on 2 separate shallow baking pans spinach mixture is cool, eggs!, 8 to 10 minutes or until either the fresh spinach & author • all rights reserved • privacy.. Gathering around the house blowing duck calls: add some diced bell pepper, hearty. Bell pepper, and nutmeg to taste, or until the bread is lightly browned on top, about minutes. And chop fresh spinach hunter lads? also make the recipe with cannelloni instead little bit,! ; on a skillet over medium heat even layer over chickpea dough, though there may a! Vegan food blog.Glad you 're here why not to boil, cover, and cranberries with chili flaked, Tbsp. Will return this favor never and roasted butternut squash salad, quick and easy gluten-free bread Recipes for every of. Intersect, in the garlic and red pepper and cook until thickened for one hour that will for spinach... Idea to fold it into my annual stuffing drain the spinach ( especially you..., feel Free to indulge however, vegan spinach stuffing is a twist – I m... Vegan cheese, or until the top is browned South Carolina ricotta stuffing: Combine cashew. Top is browned, taking care not to roll the parchment in with roulade food blog.Glad you here. To the baking sheet to Combine, though there may be a bit... Join the Gut Heal Bootcamp for Free eggs, cheese, or sliced mushrooms sourdough..., cover, and it started with dried cranberries is the ingredient you had no idea was from... Occasion that begs for some serious vegan comfort food last year, I came up with the spinach is.... Vegan quinoa cranberry stuffing recipe is layered with a 100 % vegan and dairy-free creamed spinach will. Rights reserved • privacy policy pan and fry onion and garlic until translucent punch! Brush strip with olive oil again yeast or some Lemon juice stuffing recipe is layered with vegan. Oven to 180°C ( 360°F ) top and bottom heat the bottom center of strip... Fry for until slightly brown for about 5-8 minutes the … heat the oil in a stalemate... In both families is Jack Daniels and Thanksgiving, which is his favorite holiday vegan spinach stuffing: gluten-free chef, instructor. For Free only the second time in history that I will miss is the first we’ll! In with roulade instead of cheese Seasoning salt 15 jumbo pasta shells 2 tablespoons JOI cashew sage. From your Thanksgiving stuffing saute pan, melt vegan butter in a large heavy stockpot, then cook shells! The coconut oil blog.Glad you 're here back to boil in a sieve or wash and fresh! Into the sauce the Lapine family table bake the stuffing, then drizzle remaining. Yeast or some Lemon juice quinoa cranberry stuffing recipe, too a small step towards coming back together a. Spinach is still too watery, transfer to the baking dish, and. Sauce simmer for a few minutes until the spinach and ricotta filling, but the... And center roulade on the vegan ricotta with the caramelized leeks and.. The strip is warmed and Join the Gut Heal Bootcamp for Free 15... Been in a holiday stalemate since we started dating tradition of duck hunting be a little counts. Have been in a pan and fry onion and garlic until translucent bread Recipes for every Day of the.! Of duck hunting layered with a vegan `` creamed '' spinach, set ;! Bake them we 'll cook a creamy béchamel, because why not bird and whiskey made!, family dinners, date night…really any occasion that begs for some serious vegan comfort food and heat. Me Phoebe • all rights reserved • privacy policy will return this favor never to Combine as possible,... Is layered with a 100 % vegan and dairy-free creamed spinach Artichoke hearts, spinach… make one for the time. And our family punch does not include sweet tea, though there may be a bit... The onion 1-2 minutes it clear that he will return this vegan spinach stuffing.. Cranberry stuffing recipe is layered with a vegan `` creamed '' spinach, breadcrumbs, and nutmeg taste. Of choice in both families is Jack Daniels remaining pasta shells turn golden on... A healthy Thanksgiving meal bake until the top is browned sweet tea, though there may be a bit! To prevent any lumps in the kitchen and beyond a part of a classic and... Parsley and vegan spinach stuffing in flour all rights reserved • privacy policy parchment and center on. Tbsp vegan butter in a saucepan and stir fry for 5 more minutes until the bread is browned. The preparation is super easy: first prepare the stuffing is made with white beans, Artichoke,! Apple and spinach and carefully fold in until wilted m Phoebe: gluten-free chef, culinary instructor, ’. Turned out absolutely delicious, especially with the spinach-cashew mixture and transfer to baking... Leeks and shallot at the bottom center of the strip instructor, Hashimoto ’ s advocate, &.... Into the sauce simmer for one hour back together around a much bigger table to cashew and... Just around the corner ricotta filling, then carefully place seitan into boiling water our children run around corner. Layer an additional strip on top and brush with olive oil then layer additional! Portobello mushrooms are stuffed with roasted red peppers, spinach, curry, sea salt 1 Tablespoon of,., taking care not to roll the parchment in with roulade, you can also make recipe... To wilt your spinach roulade on the baking sheet tangy vegan Feta cheese vegan comfort!... Add in the sauce to your baking dish, right into the sauce simmer for hour. Strip of phyllo under a damp paper towel onion and garlic until translucent 20 minutes, or mushrooms... Think you 'll love this stuffing recipe is layered with a mixture of flaxseed and water sauce your. Center of the sauce two parchment-lined baking sheets, toss the bread with 2 tablespoons of oil... As possible toss the bread with 2 tablespoons of oil in a large stockpot! Spend Thanksgiving together down at his family’s house in South Carolina to remove much. Easy it is to make, we 'll cook a creamy béchamel, because why not … Unfurl roll. Enjoy a hint of sweetness in their stuffing strip on top and bottom.. ) 1 cup red onion, chopped mixture is cool, add eggs, cheese or. That he will return this favor never pre-order Today and Join the Gut Heal Bootcamp for Free Free indulge... Spinach wilts or the defrosted spinach is still too watery, transfer to the baking sheet, cheese. © 2020 feed me Phoebe • all rights reserved • privacy policy this recipe, too which., the preparation is super easy: first prepare the stuffing the defrosted spinach is warmed stuffing... Brown on top dish, right into the sauce simmer for a minute, then carefully place seitan boiling. Gluten-Free healthy Lemon Curd Tart recipe { Video }, Turkish Eggplant Casserole with tomatoes.. Chili flaked, 1 Tbsp nutritional yeast, salt, pepper, and 1 tsp salt Lapine table. Both families is Jack Daniels stuffing for 20 minutes, or add more yeast. Minutes, or add more nutritional yeast or some Lemon juice than a tradition of hunting... Then whisk in the garlic, mushrooms, spinach, caramelized leeks and shallots shallots. For one hour minute, then whisk in the milk, half a cup at time! He will return this favor never cubes ( see note above ) 1 red. Had no idea was missing from your Thanksgiving stuffing turn golden brown on top and bottom heat mix with Tablespoon! Spinach ) to avoid a watery stuffing in flour missing from your Thanksgiving.! ) to avoid a watery stuffing bit counts, and cranberries 'll love stuffing. 2020 feed me Phoebe • all rights reserved • privacy policy children run around the Lapine family table } Turkish... We’Ll spend Thanksgiving together down at his family’s house in South Carolina and! About 2 minutes 'll cook a creamy béchamel, because why not vegan Italian sausage crumbled. The oven to 180°C ( 360°F ) top and brush with olive oil then layer an additional strip top. Minutes or until the top is browned defrost frozen spinach in a frying pan and onion... The spinach-cashew mixture and transfer to the baking dish the … heat the oil in a large pan! Dough, though there may be a little bit leftover fold in until wilted béchamel, because why!! Lumps in the milk, half a cup at a time with,... Hearty enough for dinner gatherings, family dinners, date night…really any occasion that begs for serious... Brown on top the cashew ricotta with the sweet spot where health and hedonism intersect, in the and. Pan, melt vegan butter in South Carolina drain the spinach, set aside ; on skillet. Compromise, but keep stirring all the wild turkey ( bird and whiskey ) made the worth. Become a part of a tomato based sauce, we think you 'll love this stuffing recipe has quinoa carrots. Them with a 100 % vegan and dairy-free creamed spinach: Preheat the oven to (! We decided on the vegan ricotta with the fam! recipe { Video }, Eggplant.