Aside from whipping up a sweet potato purée (which is totally hands-off), nothing is out of the ordinary here. {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}. I loved the crunchy seeds on top! This helps to soften the crust as well as getting clean slices. Demould it and place it on cooling rack. One most important point, every ingredient should be at room temperature. When it comes to fall baking, I find … How to make sweet potato purée: prick the surface of two medium sweet potatoes with a fork. Sonia. Now place the dough into a greased bowl and cover it with cling wrap or kitchen towel. Please log in again. However, I prefer to bake bread late at night and then let it rest overnight. Tried this recipe? Peel it and grate it. The only difference—I’ve swapped some of the basic ingredients for more nutritious options. It’s no secret that I love to makeover quick breads to be healthier. And when it comes to oil, I prefer to use extra-virgin olive oil instead of vegetable oil. What to do. If bread is browning fast, cover it with aluminium foil and continue to bake. After this 5 min of kneading, you will notice that your dough has become soft, elastic and non-sticky. The sweet potato adds natural sweetness, flavor and moisture to the bread, much like mashed banana or pumpkin purée would. This recipe is super simple to make and will just melt in your mouth. I’m in love with this one! After 5 min of kneading dough will become soft and smooth. Combine ground flax or chia with ¼ cup + 2 tablespoons water and let rest 15 minutes in the refrigerator. Also some times there is a huge air tunnel along the length of the bread. I'm here to help you find confidence in the kitchen and LOVE what you eat. Healthy Sweet Potato Quick Bread (gluten free, vegan) This Healthy Sweet Potato Quick Bread will satisfy your PMS craving without breaking the calorie bank. Baking Instructor, Food Blogger, and Influencer. Water amount can vary depending upon the quality of flour. Welcome to Zestful Kitchen! This sweet potato bread is a quick bread recipe. store sweet potato bread at room temperature wrapped in foil or in a zipper-lock bag for up to 3 days. I guarantee this Sweet Potato Bread recipe will become your new go-to quick bread. Feels like … Stir and let it rest for 5 minutes or until yeast froths. Komal, that all comes with practice or you can buy bread slicer. Wonderful recipe n very clear instructions, thank you so much Sonia! Start binding the flour by adding little water at a time. Line an 8×4 inch baking pan with parchment paper and lightly grease it with non-stick cooking spray. First of all, take boiled sweet potato. Add activated yeast solution. For my recipe, I have used the yellow sweet potato that gave a wonderful color to the crust as well as the crumb. about cooking healthy-ish—aka healthy recipes that don't sacrifice on flavor. SWAP THE BUTTERMILK FOR VEGAN BUTTERMILK. Place the bowl at a dry and warm place. Place the bowl at some dry and warm place. Quick bread with fresh sweet potatoes, brown sugar, and spices perfect for breakfast or dessert! Let the mixture rest for 5–10 minutes until curdled. Meenu, if your bread sank while baking, it means it was over-proofed. They make an excellent substitute for pumpkin in a pinch – and are amazingly healthy. Let cool slightly, then peel and discard (or snack on!) What are the dimensions of bread pan for above mentioned measurements? I have used the Prime Active Dry Yeast for this recipe. It’s been a while I made a different bread and I know you were waiting to see something new. Transfer batter to prepared baking pan; smooth top. Begin by steaming two medium sweet potatoes or one very large sweet potato. Brush the dough with water and bake in preheated oven for 35 min. The Cinnamon, nutmeg, and cloves will warm you up on the crisp days leading up to Thanksgiving . So adjust accordingly. But if you want then you can brush the bread with milk before baking. Add yeast solution. Get my free eBook and start creating your own RECIPES! I love the presentation with the seeds on top too – just stunning. Copyright © 2020 Zestful Kitchen - Creative & healthy-ish recipes + cooking tips, Sweet potato bread with whole wheat flour. Bake muffins until golden brown and a toothpick inserted in the centers come out clean; 15–20 minutes. Cover it with greased cling wrap and let it rest until dough rises to the rim. What’s up people? Now using a weighing scale, weigh 150 gm boiled sweet potato. Season 6 Starting on 7 Feb 2021 I'm all Exclusive Early bird offers only for the first 50 enrollments. Whisk together wet ingredients until smooth. Add yogurt mixture to flour mixture, stirring just until moist. Let bread cool completely in pan set on a wire rack. It’s made with 100% whole-wheat flour, olive oil and is naturally sweetened. Take the loaf tin out from oven and demold the bread immediately else it will become soggy. Just like easy Banana … Gently fold in sweet potato… Made from whole grains and naturally sweetened, this Healthy Blueberry Sweet Potato Bread is a delicious breakfast, snack or treat. Cook Time 40 mins. From inside of the rim? Add oil and knead it for 5 min. Let the bread rest for minimum 2 hrs before you slice. Remember my recipe of baked sweet potatoes, I still love doing it often. The moment dough becomes double in volume, take it out on the dusted surface and punch it to release the air. You can easily bake this sweet potato bread into muffins, here’s all you need to do: Make sure to tag me @ZESTFULKITCHEN ON INSTAGRAM or comment below if you make this Sweet Potato Bread! Sonia. I constantly follow you dear. Using a rolling pin roll the dough into a rectangular sheet and then fold it to shape it as a log. Combine yogurt, sugar, oil, and eggs. I have curated the list of recommended tools and ingredients for baking. So how do you make a healthy banana, zucchini or sweet potato bread? ★☆. Thanksgiving always inspires me to use sweet … Measure every ingredient mentioned in the ingredient list and keep it ready. Muffins use the same “quick bread” method. In a separate bowl, whisk together sweet potato purée, eggs, sugar, buttermilk, oil, and rosemary. Meanwhile, keep your oven for preheating at 200 °C (with both the heating elements on) for about 15 minutes. Yes, you know me, this sweet potato bread is made with 100% whole-wheat flour—because if you can make something healthier without sacrificing flavor, why wouldn’t you? Add dry ingredients and mix to combine. Heat oven to 400°F and line standard muffin tins with paper liners. Share it with me on Instagram! Regards PS: While making bread, be accurate with your measurements and I recommend using a kitchen weighing scale while measuring your ingredients. Arrange on a foil-lined baking sheet and roast in the oven at 425-degrees for 50–60 minutes until a steak knife easily slides into potato. are essentially cake. Most quick bread recipes (banana, zucchini, carrot, etc.) This increases the nutritional value of the bread and enhances the flavor too. 1 large egg. I made this last night and it was great! ★☆ Thanks, Meenu for such encouragement. I will definitely be making this at Thanksgiving too. I recommend using a good brand of yeast. Lauren Grant is a professional culinary food scientist, food writer, recipe developer, and food photographer. Great recipe for Sweet potato, potato shape bread Korean. Sweet potato bread is a classic Southern quick bread and perfect for autumn. You can follow her on Facebook, Instagram, and Pinterest. Please read the recipe. Sonia is among the very few successful baking instructor when it comes to baking with 100% Whole Wheat. This bread looks so soft, fluffy and amazing! More than 400 Moms have already registered. But this is my first ever experimental bread with sweet potatoes. How to store sweet potato bread: store sweet potato bread at room temperature wrapped in foil or in a zipper-lock bag for up to 3 days. I recommend only tried and tested products that have given satisfactory results in my kitchen. How do we measure a loaf pan? In a bowl add lukewarm water. After 35 minutes, our bread will be ready. Nonstick cooking spray, for the baking dish. If you bake this recipe, please share a picture with me on my Instagram using #bakewithsonia. Stir it and let it rest until it froth. That’s why I like to put my “healthy-ish” spin on quick breads whenever I can. That is the reason I always prefer to grate the vegetable for my bread. First things first, you’ve got to swap out the nutrient-void all-purpose flour for something a little more wholesome, ehem, whole wheat flour. 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