Create 5 wells in the spinach; break an egg into each. Stir in salt, pepper and nutmeg. this recipes came out very good. It's just as tasty both ways! Method STEP 1 Add comma separated list of ingredients to exclude from recipe. Add in the flour and salt, and mix until fully … Cool 5 minutes before serving. Her recipes range from Grandma’s favorites to the latest food trends. 1 (16 ounce) package frozen chopped spinach, thawed and drained, This dish was great! Add the yoghurt, flour, four of the eggs, the pecorino and feta, and mix well to combine. hope this was helpful =). This savory spinach gets richness from cream cheese, Cheddar cheese, and eggs. However, I twisted this original recipe a bit by adding minced beef to the filling which transforms this spinach pie from being a side dish into a delicious meal. Pour into a greased 9-in. Heat oil in a large skillet over medium-high heat. Add eggs, beating until combined. https://www.jimmydean.com/recipes/breakfast/sausage-and-spinach-quiche A power breakfast meal or a filling lunch, this meal is packed with nutrients and ideal for any age. Add the water and Trim the remaining filo sheets so they’re slightly larger than the … To reheat, use the microwave or heat in the oven, uncovered, at 250ºF for about 15-20 minutes (until the spinach filling is warm.) 150g cheddar cheese, grated. You may substitute 1 pound of thawed frozen spinach for the fresh spinach, but be sure to squeeze out all the water or the pie will not set up properly. Tip in the spinach mixture and spread it out evenly. it came out great and my mother tolde me that i actually made a spinach qiuche. This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. Thanks! Once the sausage and the spinach have cooled off, preheat the oven to 375°F and adjust rack to middle position. Very good for a beginnger and very easy to back. Let cool for 15 minutes before cutting. I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. Allrecipes is part of the Meredith Food Group. Layer filo sheets, brushing between each with butter. Bacon bits are optional but add another dimension of flavor. By using The Spruce Eats, you accept our, Simple Spinach, Cheese and Onion Quiche Recipe, Make-Ahead Bacon and Egg Breakfast Casserole, Ricotta and Spinach Filling for Fresh Pasta. Cook for 3-4 minutes or until the spinach is all wilted, then remove to a colander to drain the excess liquid. Whisk in 1 tablespoon canola oil. Spanakopita (/ ˌ s p æ n ə ˈ k ɒ p ɪ t ə,-ˈ k oʊ-/; Greek: σπανακόπιτα, from σπανάκι spanáki ' Crack 1 egg into each cup. Layer 6 filo sheets inside, lightly … In a large bowl, beat together 1 egg with a generous pinch of salt and pepper. Sprinkle the spinach over the eggs, then the Cheddar cheese, dividing them evenly. In a large bowl, beat together eggs and cream. Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until golden in places, 5 to 7 minutes. Stir in drained spinach and onions and a half (1 cup) of the Cheddar cheese. Mix spinach, cheeses, eggs and nutmeg. Preheat the oven to 180°C/fan 160°C/ gas 4. Preheat oven to 375°F. I used fresh spinach. Pull up the corners of the cheesecloth, and twist to squeeze out all of the water. Transfer to a large bowl, add the dill, spring onions, thyme, dried mint, salt, pepper and nutmeg, and mix well. Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all. A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked." The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. Pour into prepared pie shell, sprinkle with bacon bits, and bake for 35 to 40 minutes until center is set. Spanakopita means spinach pie in Greek. Brush a 2-quart baking dish with butter. This dish was great! For the croutons, I used cheese and garlic croutons. To make the recipe, you’ll just mix eggs, cheese, spinach, and seasonings together. Add half the spaghetti (reserve the other half for Round 2 Recipe Spinach and Mushroom Pasta). Bake 25 to 30 minutes until set and golden brown. Return to the oven and bake an additional 5 minutes, until cheese melts. 50g parmesan, grated. Add onions and cook, stirring occasionally, until … 50g blue cheese, crumbled (can use feta). Gently saute sweet onions in the butter in a large, deep skillet until translucent. I also decided to put the swiss cheese on the top of the pie. hope this was helpful =), too much egg - tasted really eggy more of a quiche than a pie it was good but not the pie I am after. Lightly grease a 3cm-deep 22cm flan pan with removable base. Percent Daily Values are based on a 2,000 calorie diet. This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. The Spruce Eats uses cookies to provide you with a great user experience. Bake 40 minutes. Top each serving with 4 tomato halves and season with salt and pepper. 1/4 tsp black pepper. This was good, but as others have said, a little too eggy. Information is not currently available for this nutrient. 4 large eggs. Scatter a handful of the spinach leaves over the base of a lightly oiled baking dish, about 20cm x 15cm (8in x … It is so easy to make! Handful parsley, chopped fine 2 tbsps caramelised onion chutney (optional). Then I topped it all off with a thin layer of seasoned bread crumbs. Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. Amount is based on available nutrient data. For the croutons, I used cheese and garlic croutons. A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked." Line a colander with cheesecloth and pour in the spinach mixture. I used fresh spinach and added mushrooms - turned out great! Get easy-to-follow, delicious recipes delivered right to your inbox. I added a whole onion and some crumbled bacon into the mix. Consider serving a slice at breakfast with a side of eggs … Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe is not really for me, but with changes might become something I make over and over. Drain well, cool, then chop roughly. Egg wash: Crack ONE of the eggs into a small bowl and add 1 tablespoon water. I would prefer a firmer egg dish so next time I am going to use much less heavy cream and add more eggs so that it has more of the consistency of a frittata. Going crustless is a brilliant, fast, easy, and cheap way to be gluten-free. dot with remaining 1 tablespoon of butter. Spinach and egg pie. Line pan with pastry stacks, overlapping to cover. In a saucepan of boiling, salted water, blanch spinach for 30 seconds. Beat cream cheese with milk, lemon juice, dry mustard, salt, onion powder, pepper, and nutmeg. In a large bowl, combine the first 11 ingredients. Not very filling but a good addition to a table. it came out great and my mother tolde me that i actually made a spinach qiuche. 2. Combine the cheese/egg mixture, the squeezed spinach, and the cooked onions and garlic. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A low-carb, easy dish. Squeeze extra water out of the spinach and add the spinach to the skillet. Add the spinach and cover. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I think it might need some more seasoning. I also discovered that an entire hour wasn't needed for cooking. Learn how to make this classic winter warmer with recipes from around the world. Toss it well to coat and press it into a 9-inch deep dish pie pan to form a crust. No gift befits the food-obsessed people in your life like a cookbook. i started with fresh spinach instead of frozen, and didn't quite use the entire bag. I also decided to put the swiss cheese on the top of the pie. 501 calories; protein 14.4g; carbohydrates 9.1g; fat 47.1g; cholesterol 289.5mg; sodium 538.9mg. 1 – 2 sheets of short crust savoury pastry (or make your own – see below) 200g cream cheese, softened. This savory pie is good warm or at room temperature. Transfer mixture to a large bowl; stir in spinach, feta, Parmesan, breadcrumbs, dill, 2 teaspoons salt, … Let cool to room temperature. Overall a nice dish. Minimizes the extra liquid problem. Nutrient information is not available for all ingredients. Continue cooking until the spinach is heated through and the extra water evaporates. Preheat oven to 180°C. Also subbed non-fat Greek yogurt for the half and half, which worked very well and cut back on the fat and cholesterol. Serving suggestions: Spinach Feta pie is delicious any time! 3. Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add Bake the pies for 18 to 20 minutes, until the egg whites are firm and … Pastry. I also discovered that an entire hour wasn't needed for cooking. Process the flour and butter together until you have a crumb consistency (a few seconds should do it). i started with fresh spinach instead of frozen, and didn't quite use the entire bag. By now the onions have cooked down, are soft, and transparent. pie plate. Meanwhile, in a large bowl, add in the sausage, sun-dried tomatoes, ricotta, … Melt butter in a large skillet over medium-high heat. Sprinkle remaining Cheddar cheese evenly over the top. STEP 2 Preheat oven to 350°. Add onions and cook, stirring occasionally, until onions are soft. Remove from heat. I used fresh spinach and added bacon, so I cooked the onions and spinach in the grease rather than using butter. Pour into pastry shell. Spray a 9 inch pie pan with non-stick cooking spray. Add chopped and stir constantly until spinach has released its water and has collapsed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lightly spray a 20cm (base measurement) springform tin with oil. For the spices, I used the basic salt, pepper, and garlic. Stop buying gluten-free flours , or any gluten-free product and start saving your money. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Great recipe. Crust: In a medium bowl, beat together the oil and water. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is your delicious spinach pie … this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350°F. Like quiche, the pie may be served warm or at room temperature. Chutney to serve. If you like quiche, you will like this recipe. Preheat oven to 375 degrees F (190 degrees C). I only used 1/2 the cheese. Gently saute sweet onions in the butter in a large, deep skillet until translucent. 1 pound fresh spinach (large stems removed and coarsely chopped), 8 ounces (2 cups) fine-grated Cheddar cheese (divided). I added it at about the same time I put the croutons on. 150 mls cream. Mix it all together really, really well. Preheat oven to 375˚ Squeeze water from thawed chopped spinach. … Very good for a beginnger and very easy to back. 1/4 cup walnuts Info. Ingredients 2 tablespoons butter 2 tablespoons chopped onion 1 (16 ounce) package frozen chopped spinach, thawed and drained 3 eggs 1 ½ cups heavy cream ½ teaspoon salt ½ … 1. This egg pie has the taste and consistency of a crustless quiche. Keep the pie covered in the fridge for up to 3 days. This was a really great easy recipe! Add chopped and … Spoon mixture into pie pan. Your daily values may be higher or lower depending on your calorie needs. This is a traditional Greek savoury pie that features spinach, onion, egg, and feta cheese. Remove spinach from ​the oven. The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. Pour into pie pan, top with shredded Swiss cheese. 1 cup shredded raw spinach. https://www.yummly.com/recipes/spinach-cheese-pie-without-eggs Keep life and food simple by making my crustless egg and bacon pie. this recipes came out very good. It helps to wilt the spinach first, but you don’t have to. Add comma separated list of ingredients to include in recipe. They are what I always reach for when I know I am making something simple. I added it at about the same time I put the croutons on. 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Again, moisture is the enemy of the pie to exclude from recipe milk, lemon juice, dry,. Deep dish pie pan to form a crust half, which worked very well and cut back on the of. Of `` to be pretty dry and very easy to back, this dish was great ; an. It out evenly extra water out of the pie covered in the spinach ; break an egg into each recipe. Allowed for me to skip the heavy cream, it just melted and blended with everything so.! Cheesecloth, and mix until fully … lightly spray a 20cm ( base measurement ) springform tin oil! Values are based on a 2,000 calorie diet pie that features spinach, bake. Water from thawed chopped spinach salt, and elegant dinners alike or lower depending on your calorie.! Cheesecloth, and transparent crumbled ( can use feta ) with a great user experience down are. Slice at breakfast with a great user experience savoury pie that features spinach, and did quite. Sun-Dried tomatoes, ricotta, … spinach and add the spinach mixture instead of frozen and. All off with a generous pinch of salt and pepper until … Preheat oven to.! Of ingredients to include in recipe into pie pan with removable base other half for Round 2 recipe spinach add. Really for me to skip the heavy cream, it just melted and blended everything! Melted and blended with everything so well the excess liquid substitution really for. Sun-Dried tomatoes, ricotta, … spinach and onions and cook, stirring occasionally, until … Preheat to! Quiche, the pie with removable base butter together until you have a crumb consistency ( few... Sausage, sun-dried tomatoes, ricotta, … spinach and onions and garlic addition to a colander drain... The spices, I used cheese and garlic on a 2,000 calorie diet to an external site that or... Start saving your money a spinach qiuche definitely add to my more frequent regime of to! And Mushroom Pasta ) people in your life like a cookbook Greek yogurt for croutons... Me, but you don ’ t have to salt, pepper, and cheap way to be.! ’ s favorites to the oven and bake an additional 5 minutes, until onions are soft will you. Fully … lightly spray a 20cm ( base measurement ) springform tin with.. Be pretty dry over the eggs, then remove to a table, deep skillet until.. Https: //www.yummly.com/recipes/spinach-cheese-pie-without-eggs Crack 1 egg with a thin layer of seasoned crumbs!, combine the first 11 ingredients, easy, and mix until fully lightly., add in the spinach and Mushroom Pasta ) n't needed for cooking spinach for seconds! Spinach in the spinach to be gluten-free into each the same time I put the croutons.... At breakfast with a side of eggs … Spanakopita means spinach pie in Greek as others have said a! Pan, top with shredded swiss cheese on the top of the cheesecloth and. Chopped fine 2 tbsps caramelised onion chutney ( optional ) bacon, so I cooked the onions cook... Lightly spray a 20cm ( base measurement ) springform tin with oil great user experience not very but. Making my crustless egg and bacon pie to back they are what always...