For a fun variation, try it with white chocolate or hazelnut paste instead. Store in the refrigerator. ⅓ cup 2% lowfat milk. I could eat it with a spoon! Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed with Alkali. Mix the condensed milk in at the same point in the recipe you would have added the powdered sugar. Both of these frosting recipes contain butter, so it’s easy to get confused. I did add extra sugar, to thicken it up, making it the perfect amount of sweetness. You will also need a small plastic piping bag. Stir in chips until melted. In a small saucepan, melt butter with whipping cream over medium heat. This will be my go-to chocolate frosting from now on! If you want an even richer chocolate frosting, sub the milk with heavy cream or whipping cream. I still used 1 tsp vanilla.- Theresa. This frosting recipe calls for cooking the cocoa powder and butter together first, which makes a frosting that turns out more fudgy and rich than a chocolate buttercream would be. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Beat until light and fluffy, about 5 minutes. pail. Save it to your Pinterest board now! Print Recipe: Print Share Recipe: Email. Read my disclosure and copyright policy. I loved how simple this recipe is. Add softened Tararua Butter and pour some of the hot water over. This is very rich!And with a mixer, it would be very very simple. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I should try for my next cake! Melt the butter in a large saucepan and whisk in the cocoa powder then remove from the heat and … All images and text © for Dinner, then Dessert. Rich Vanilla Cake with Chocolate Fudge Icing - You can't go wrong with this classic party cake. Chef approved recipes for dinners and desserts. Creamy melt in your mouth chocolate frosting! Note: click on times in the instructions to start a kitchen timer while cooking. —Amy Via, North Richland, Texas, Rich Chocolate Frosting Recipe photo by Taste of Home. #preparedwithcare #fromfreezertotable #expertlyfrozen #freezermealsPure dessert decadence! But a typical buttercream frosting calls for softened butter that’s creamed together with powdered sugar (and sometimes egg whites), then with the other ingredients like cocoa or vanilla extract. I don’t recommend making this homemade chocolate frosting with anything other than butter, because margarine has a lower fat content and the texture won’t turn out right. I used a bit less sugar and more milk but it was sooo good. You’ll love this easy chocolate frosting recipe! My whole family absolutely loved this frosting! Substitute the cocoa powder for a dark chocolate cocoa powder to make dark chocolate frosting. There’s nothing like the perfect topping to the perfect dessert, and just like this frosting, we’re perfecting our Chocolate Ganache, Homemade Marshmallows, and Easy Whipped Cream! Right amount of sweetness, perfect texture just thick, smooth and rich enough, nice dark chocolate … Layered Yellow Cake with Chocolate Buttercream, Grandma’s Pressure-Cooker Chicken Noodle Soup, Plum Pork Spicy Meatballs with Bok Choy and Zucchini, Do Not Sell My Personal Information – CA Residents. This is the perfect frosting to use as a crumb layer before adding fondant to a layer cake. It is very rich and a little goes a long way. Add icing sugar, butter and milk. It turns out light and fluffy, with a strong sweet butter taste. Chocolate buttercream frosting would have a lighter texture than this chocolate frosting recipe. Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to … Mint Chocolate Chip naturally flavored whipped icing that deliciously marries our smooth light texture with rich mini chocolate chip morsels blended into this indulgent prewhipped icing. So, naturally, when it comes time to frost a cake I typically go to chocolate. 1 tablespoon light corn syrup. You can also add a dash of cayenne pepper. I only made a quarter of the recipe for 18 cupcakes and I still had plenty left over (I probably could've frosted another 10-12 with what remained). In a large bowl, beat butter until creamy. Making chocolate icing is easy with Chelsea’s Chocolate Icing Sugar. Melt the butter in a large saucepan and whisk in the cocoa powder then remove from the heat and let cool. This frosting recipe is richer then your average buttercream, with a stronger chocolate flavor, making it the perfect addition to chocolate cake or brownies. Made this frosting 2 days ago for some birthday chocolate cupcakes and so happy I did, it was perfect. RICH'N SMOOTH™ WHIPPED ICING & FILLING CHOCOLATE ARTIFICIALLY FLAVORED Product Code: 72370 Pre-whipped chocolate icing with smooth texture … Love how thick and rich it is! All you need is butter, cocoa, confectioners sugar, milk, and vanilla extract. If that’s too bitter for your taste, you can mix half dark chocolate and half milk chocolate cocoa powder. If the frosting is too thick, add a bit more milk. This silky buttercream frosting is made with rich dark chocolate. I can see where some would want it to taste sweeter, but we enjoyed it as is. They’re sweetened with coconut sugar and made rich with full fat coconut milk. Rich Chocolate Frosting is creamy and indulgent, made with ONLY 5 ingredients and ready in just a few minutes! 3. Like this recipe? Use this frosting as a dip for strawberries, bananas, or graham crackers! Share it to your friends and family! Home Holidays & Events Events & Gatherings Birthday. This looks DIVINE! Excellent frosting recipe. Packaged in 9 lb. Worked perfectly for a last minute recipe! I’ve been searching for a frosting that was this wonderful. 50g (2oz) white chocolate, chopped Grease a 30cm x 20cm (12in x 8in) tray bake or roasting tin and line the base with baking paper. This is a great recipe to make with homemade cupcakes because it’s spreadable, and also perfect for piping. Gradually whisk in confectioners' sugar until smooth and thick. Instead of powdered sugar, substitute with 2 (14oz) cans of sweetened condensed milk. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Bring your frosting to room temperature. Like other reviewers i cut the recipe in half, and it worked perfectly for a batch of cupcakes! Add the cooled chocolate mixer to your stand mixer and whip on medium speed adding the powdered sugar and milk, alternating them 1/3 at a time and finally add the vanilla in last. Good for any cake, cupcakes or muffins. Top muffins, cakes and desserts. Not too stiff, just perfectly creamy. Your email address will not be published. We went on to introduce sweet swirls of flavor, clusters of cookie and chocolate, and a full spectrum of seasonal hues and classic colors — revolutionizing the dessert decorating industry. Will probably still have some left over.9 cups of sugar is 2 pounds (1 bag) 1.5 cups2 cups of butter is 1 pound (4 sticks)Next time I make this, I will sift the sugar. Stir vigorously over the hot water until the icing is smooth and Get every recipe from Baking by Margaret Fulton This cake is perfect for anything from birthdays to weddings. It is very rich but not overly sweet. Your challenges inspire our innovation. Stir in rum and vanilla. Every bite will bring a taste of … Perfectly acceptable to eat by the spoonful, right?! https://www.bbc.co.uk/food/recipes/chocolate_buttercream_11918 This will help incorporate some air into the frosting, giving it a fluffier texture. When we launched Bettercreme ® back in 1978, it was the very first whipped icing. Every good baker needs a few go-to frosting recipes. Nothing beats a rich homemade chocolate frosting! I'll definitely be using this recipe again! Paleo Vanilla Cupcakes With Rich Chocolate GanacheThese amazing cupcakes are great for birthday celebrations! Read my disclosure policy. Easy Chocolate Ganache (Just 2 Ingredients!). Rich chocolate icing recipe by Margaret Fulton - Melt the chocolate in a heatproof bowl set over simmering water. I love chocolate. Thank you for watching this video, if you're curious about whipped topping check out this video and the link below. The consistency is a little thinner that other butter-based frostings I've made but it is perfectly spreadable and doesn't clump up. You can sub the vanilla with other flavorings in this frosting, like peppermint or almond extract. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. It is the best I have ever had. It’s so fluffy and rich, and it whips up in a snap with just 6 simple ingredients. It can probably still be saved with some more elbow grease. This chocolate frosting is a lot more indulgent then a normal chocolate buttercream frosting, which means it’s perfect to use for. Place pan in a bowl of ice water; stir constantly until cooled. The perfect mix of icing sugar to cocoa gives a rich chocolate icing every time and the convenient 375g pack is the right quantity to ice two regular sized cakes. Like this recipe? https://www.tasteofhome.com/recipes/rich-chocolate-frosting Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Asking for a friend. I cut it in half to frost 1 cake (two 9" layers). This is a liquid, so wait to see if you need any added milk until the very end. Sign up for daily recipes and receive a Free E-Cookbook! I also did add a bit of espresso powder to it and it was yummy that way too :), My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. Rich Chocolate Cake – Smooth indulgence bite after bite This moist chocolate cake will definitely satisfy that chocolate craving most of us have from time to time. 2. If your frosting is coming out too sweet for your taste, add a dash of salt to balance the flavor. This frosting worked great with a devil’s food cake. Luscious!!! I love cooking for family and friends and sharing easy, flavorful recipes. Yours is fantastic!!! Just cosmetic; still tastes decadent. Make it a great day! I always use unsalted butter because I like to control the flavor, but you can use salted if you’d prefer the salty flavor. This post may contain affiliate links. I usually make twice as much as I think I’ll need, because you can never have too much! Stir in the rum and vanilla. You may need less milk, to compensate for the added moisture, just watch the texture and add accordingly. Taste of Home is America's #1 cooking magazine. Makes 12 servings Calories 90 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Sugar Blend. https://www.marthastewart.com/355400/dark-chocolate-frosting In a saucepan, bring cream to a simmer, about 180° remove from the heat. Combine Chelsea Icing Sugar and cocoa powder. Rich Chocolate Frosting is fudgy, creamy, and insanely EASY to make in only a few minutes with 5 ingredients. Soften the butter while the whatever is baking, then mix this up while it's cooling.I made the whole recipe because I'm making a quadruple batch of brownies (two 9x13" pans). Ingredients. I am a trained Private Chef of almost 10 years. I have made this frosting many times. Yield: 24 servings, Amount per serving: 232 calories, Calories: 232g, Carbohydrates: 32g, Protein: 1g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 31mg, Sodium: 5mg, Potassium: 66mg, Fiber: 1g, Sugar: 29g, Vitamin A: 365g, Calcium: 16g, Iron: 0.5g. Melt chocolate in a heatproof bowl set over simmering water. Mix together with a knife or spatula, adding more water as required to achieve a smooth, spreadable consistency. I've searched for years to find a chocolate frosting that I liked, that was chocolate-y and would decorate cakes and cupcakes and this one is the best I personally have ever made. They just kept asking for more! I have tried many recipes for chocolate icing, but this one is by FAR the best! https://www.allrecipes.com/recipe/89756/creamy-chocolate-frosting-ii Going to give this a try for my daughter’s birthday party; everyone loves chocolate, right?! Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … Your email address will not be published. The bowl should not … Thank you, thank you, thank you!!!! Step 1, Melt the chocolate: Put the 8 ounces of semisweet chocolate in a heatproof bowl and set the bowl over a saucepan of hot but not boiling water. You can use baker’s chocolate instead of cocoa powder for this recipe, start with 4-6 oz of semisweet chocolate. Milk Chocolate Frosting makes the perfect chocolaty swoops and swirls on your cakes and cupcakes. 4. This looks so good, I am pretty sure I could eat it by the spoonful! That's the only thing that went wrong (lumps) and it's entirely my fault for not thinking ahead. Almond and tapioca flours make the base, and the rich chocolate ganache is made from cashew butter, coconut milk, vanilla, and melted chocolate. https://www.countryliving.com/.../a37728/rich-chocolate-frosting-recipe https://www.greatbritishchefs.com/recipes/chocolate-fudge-icing-recipe pinterest link facebook link twitter link instagram link rss link. Directions. Then put in the stand mixer, and beat on medium-high for 1-2 minutes. https://www.olivemagazine.com/recipes/entertain/rich-chocolate-cake Rich chocolate fudge icing which gets its deeper choccy taste from brown sugar. Keep in mind that this is a really rich frosting, so you may not be able to get the same fluffy texture as you would from a regular buttercream or cream cheese frosting. ½ cup Splenda® Sugar Blend. Add peppermint extract to this chocolate frosting recipe, then crush peppermint candies on top of cupcakes for a holiday version. This post may contain affiliate links. Add enough milk until frosting reaches spreading consistency. Simply mix with hot water and spread directly onto cakes, cupcakes or as a filling between biscuits. I've got a tip that will guarantee a rich chocolate flavor every time! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Stir vigorously over the hot water until icing is smooth and glossy. Required fields are marked *. Rich Chocolate Frosting. Best ever Chocolate Butter Cream Frosting I ever had. You can add more milk to achieve a thinner texture with your frosting, but add very slowly so you don’t overshoot it. More than just the icing on the cake: Rich's serves bakeries and restaurants across the globe with bulk icings and toppings that are easy to use and delicious to taste. In blender or food processor, combine chocolate with vanilla. This is a rich chocolaty frosting, will definitely make this my go to recipe when ever I need a chocolate frosting recipe. Add the icing sugar, butter and milk. It happens to be an integral part of my favorite food: Chocolate Chip Cookies. Perfect recipe! Add a teaspoon of cinnamon to this chocolate frosting recipe for a Mexican-style chocolate. Bring diversity to the table with non-dairy, vegan, and sugar-free, alternatives. Or use orange extract, then after you’ve frosted the cupcakes, top with orange zest for chocolate orange cupcakes! This frosting has the perfect texture! I halved the recipe, and had enough to frost a double layer cake and about 18 cupcakes - which was fine with me, more chances to eat it!