Going to try them out!! I reduced the sugar to 1/2 cup and the muffins are still super sweet. Love this recipe and so does my household. My liners went flying from the spray pressure! Not sure if I did something wrong or overmixed.  I used 1 tsp, which is a more traditional measurement. I am happy to still be able to make many Skinnytaste recipes with minimal tweaking. Not too sweet, which I love. What can I use in place of yogurt …? 3 tablespoons of cornstarch sifted into AP flour will do the trick! Personally, I like to use Greek yogurt ⦠My kids love varying the add ins…and we all love eating them! Today we split the batch in half. Food52 does not provide self rising cake flour just cake flour or self rising flour DIY Self Rising Cake Flour. They were delicious! You can google how to make self rising cake flour. Bakery style, warm, melt-in-your-mouth fun! Iâve made these 3 times now, first time they were delicious! Mine came out with a play dough consistency. This is what I found on line to sub all purpose flour for cake flour…âIn order to approximate the effect of using cake flour, for each 1/2 cup of cake flour called for in the recipe, take your half cup measure, loosely spoon flour into it, don’t pack it, level it off, then remove 1 tablespoon of the flour and add 1 tablespoon of cornstarch to it.â. Set aside. 2nd I tried the ricotta cheese version – they were dense and didnât rise. Can’t wait to make for my son to take as school snacks — would these freeze alright or are they too moist? Thank you for all you do for us. Make sure you’re getting the kind that is labelled “pure pumpkin”. Also, I put less sugar and subbed 1/4 cup of yogurt for unsweetened apple sauce and it tasted great and light ! Try this one— https://www.skinnytaste.com/skinny-mini-pumpkin-chocolate-chip/, These are SO good! I have a couple of these for breakfast with a couple of slices of turkey bacon and Iâm full until lunch!Â. I have a question about using blueberries. I will definitely be making these this weekend! The recipe is simple (though it does take a few bowls). Thank You! Sorry to clog up the replies lol!  Thank you. Gina you NAILED IT with this one. One of the best muffins I’ve made. I used whole eggs and made my own cake flour by swapping 3 Tbsp of flour for cornstarch. To make self-rising cake flour from all-purpose flour, there are a few more steps involved: Measure out 1 cup of all-purpose flour, then remove 2 tablespoons of the flour. Both with and without the raw sugar, they were very good and sweet enough. After reading through the comments I wanted to say about the flour – I didnât realize about the flour. I’m always curious.. What do you do with your egg yolks whenever you just use the whites? Do make sure to strain your fresh pumpkin before baking with it as it has a lot more liquid in it then canned pumpkin does. Do you know the proportions? *I tested them with Cup4Cup gluten-free flour at a 1 to 1 ratio and they were perfect! I havenât had cake flour to make any of them so I do the cornstarch thing. Should the egg whites be beat until peaks form or just blended? Excellent taste and texture. chocolate chips, and used a blend of whole wheat flour and Kodiak baking mix instead of cake flour. Sounds delicious!!! Thank you so much for this recipe! I just made these for the first time. Set aside. Light spray should be OK.! I am not one to leave reviews of recipes, restaurants, etc.  Is there something Iâm doing wrong? Theres no cream in ingredients list? I’m not sure if it’s this recipe or in particular or the new brand of flour (used a different one previously) but I am IMPRESSED!  Also….the 1/2 tbsp of vanilla seemed odd…I have never owned a 1/2 tbsp measuring device! I can see myself making these weekly! This recipe, like most chocolate chip pumpkin muffins recipes, calls for pumpkin puree. There isnât both? Thank you! Thanks Gina! You could also follow what I did and substitute blueberries or strawberries for the chocolate chips and the recipe would be about 1 to 2 points. How much cocoa powder would be needed and would i need less flour? Make sure you put 3 tablespoons of flour in the sifter with the cornstarch! I made them as part of the Weekly meal plan this past week and its been so nice to have something so easy to grab and go. Iâm using this as a weight watcher recipe and figure this muffin is now between two and three points. Evenly ⦠When you say cale flour, are you referring to all purpose flour or cakemix ?? They’re a staple here. These. Ok these are absolutely amazing, but I’m coming up with 8 points on blue. have u made them with gluten free flour ? Give them to my dog usually! Still good and a nice treat with my boiled egg in the morning! These are so good but do you need to use muffin liners and spray ? I have a Heston. My kiddos and I have made these a bunch of times! You will need to cook the pumpkin, puree it, and strain it before using it to bake with.  I love to cook and your recipes are great to follow. I used whole wheat flour and that was all I could taste. Would just mixing this still be okay? I’ve trained them well. I made this yesterday and they are really good tasting.  So simple and delicious. I canât wait to try them with chocolate chipsâchocolate chip muffins are my kidâs favorite. Baked these up, subbed blueberries for the chocolate chip. is an odd amount. Two of them? I like to roast fresh pumpkin because it’s easy. This recipe calls for “cake flour” but doesn’t specify self rising. Next time I think Iâll try using stevia or another type of sweetener. I have made these twice and they are my favourite muffinsÂ, The first time zip followed recipe as is and I did find them a bit sweet because of the choch chips so next time I made them I used 1/2 cup of cane sugar instead and I made half the batter with choch chips and half with wild blueberries and they were DELICIOUS …, If I make again with chocholates chips  Iâll stick to 1/2 Cup of sugar but with blueberries the 2/3 cup of sugar will be good!Â. They have a wonderful taste and not too sweet. Just made these with dark chocolate chips and whole flour. It came up to 6 fp. You would have to do the toothpick test to see! Followed the recipe exactly & they came out looking just like the picture! I used some paper liners and sprayed them yet the muffins are VERY stuck. Great Recipe ! I cook almost exclusively from your recipes – thank you for so many great choices! Is that normal with this sort of recipe? Didn’t have cake flour, so I substituted coconut flour (used 3/4c) and added 1 more large eggs. Did you mean to say 0% greek yogurt? However, I’m wondering how this changes the points since berries being fruit are “free” as compared to the chocolate chips. As always, 5 stars! ???? In a medium bowl, whisk together the pumpkin puree, yogurt, oil, eggs, and brown sugar until they are well-combined and no lumps remain. Next time (and there will definitely be a next time!) I love that they arenât overly sweet and that the yogurt gives it a nice consistency. These muffins were amazing! My husband….not so much. These are such great treat!!! Thank you for sharing. Cake flour is more finely milled and has lower gluten. I sprayed my non-stick muffin pan with the type of spray that has flour in it. So delicious !!! I used the two whole eggs, and substituted almond flour for 25% of the cake flour. Â. Delicious. I canât wait to have this for breakfast Themis week. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Any one else not crazy about yogurt but loved these muffins? So yummy! Is the Yogurt 10 ounces total or 10 ounces plus 1 and 1/4 cups? I also used some silicone “liners” and they came out beautifully. These muffins with yogurt were to “gummy” and to dry for my taste… I prefer the ricotta muffins, which are perfect over and over again and so yummy ð, These are amazing !!! Self rising cake flour is isnât available at my store, is self rising flour ok? I did not over mix the batter! My daughter is allergic to eggs. The only thing that I wasn’t too crazy about is the point value. Not quite sure what went wrong.  I also added some lemon zest!Â. The Freestyle Points are 7 and the Points Plus (+) (an older program from WW) is 5. ð. You never let me down! Thanks for this! Any way to make these as a pumpkin version? In a separate bowl, mix the pumpkin purée, greek yogurt, maple syrup and coconut oil. A real morning treat! Can you use Almond Flour? Sigh. Nutrition Information is estimated based on ingredients used and may not be exact. Good fats, help burn our belly fat. First time baking with yogurt and cake-flour…success!! Oops, sorry Gina – just noticed this question has been asked! that has milk in it so I cant use that.  I reduced the sugar to 1/2 cup and thought they were sweet enough.Â, can you use almond flour instead of cake flour. I’m a little confused because several comments refer to making self rising cake flour, but the recipe itself calls for just cake flour. My question is, has this been tried with using honey in place of the sugar? Good luck! Mine came out with almost a rubbery outer covering because I used too much cooking spray (as another person advised). Also made them with blueberries for the hubby and me and theyâre great too! I did have to make a few alterations due to having an egg allergy and not having cake flour on hand. I’d love a GF version since I’m allergic to wheat. Your email address will not be published. These were amazing..the whole family loved. They come out good but dense and crispy. Really great next day….with 12 seconds in microwave..comes out warm and melted. Iâve never baked with it and these look delicious, but I cannot have dairy. I love the idea of using the Greek yogurt. Thanks! What is the difference with cake flour. They are very good and I will most definitely make them again! We need good fats in our daily food consumption. Beat in the pumpkin, yogurt, melted butter and vanilla until smooth and creamy. Ended up being 6 pts (blue).  Iâm thinking of either subbing egg replacer or Aquafaba got the eggs but Im curious what you may have used if you made them. Now add 2 Tbsp of Cornstarch for every 1 cup of flour. Really good but too many in my opinion so will try 3/4 cup next time.Â. Pumpkin spice lattes are amazing. Very good and easy to make.  Thank you.Â, These were AMAZING and a huge hit by the entire family!  I used blueberries instead of chocolate chips, and they turned out great. I made these since my daughter has the incorrect opinion that blueberry muffins aren’t good. Try a different brand of chocolate chips? Has anyone tried oat flour with these muffins? Baking has never been my strength ð. I’m interested in trying to add protein powder to these to up the protein. THANK YOU! Light spray should be OK. I’ll try this next time!!! I made these yesterday. Thanks. I cut the sugar down to a half cup, and didn’t measure out my chocolate chips (just making sure there were a few in each muffin) and calculated it at 5pts.. And they were amazing!! Double this recipe and stick a few dozen in the freezer for breakfast, brunch, snacks, or even dessert later on! My husband starts a new job Monday and I can’t wait to give him some grab and go breakfast options! I made them this afternoon (snowy, cold winter day here), and my husband and I will be enjoying these all week for breakfast. And my kids. Recipe made 21 muffin tops. Hi, Is it possible to put in the metric measures as I don’t understand Cup measures. Do you think these would work with 2% greek yogurt? I have all the ingredients exactly as written, but it keeps coming up as 8 points! Made these this morning.  I love love your site and the weekly meal plans – please keep posting ð. The muffins are so good and thank you for saying how to store them. In a large bowl with a hand mixer, mix and cream the butter and sugar on medium setting for about 2 minutes. I’ve never made homemade blueberry muffins so I don’t know if there are other ingredients besides the berries that are essential.  So good! Thank you for a great recipe! I’m from a metric country too, and I recommend buying a measuring cup with CUP measures. So tasty and filling.  On the plus side, these muffins  are super-moist, and the trick of spraying the muffin liners worked like a charm. The recipe just says, “cake flour” – not “self rising cake flour” – did I miss something? Stir well. Much appreciated.  I also use any milk chocolate lying around and use its NI to adjust weight to maintain same point value. Mine were also tasty, but still more of a spongy texture than moist. Fold in ⦠ Is this the same thing as the cake flour.? Soo good! I did make some changes to bring them down to 4 points each…I used 2 tbsp butter, 4 tbsp stevia sweetener, 2 eggs, 4 tbsp enjoy life mini chocolate chips. Probably due to using cake flour vs all purpose flour.Â, Mine were a different kind of texture too. Fidelma. Extremely easy to make with 1 can of pumpkin puree. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Thank you x. Chocolate Chip Pumpkin Muffins. Super tender pumpkin chocolate chip muffins that are filled with spiced pumpkin flavours. Preheat your oven to 325°F and spray a 12 cup muffin pan or cupcake tin with non-stick baking spray.. LOL, To make your own cake flour, Put two TBS of corn starch into a 1 cup measuring cup, then fill it with all purpose flour. (Well – he asked to take them all – we settled on two). Great comments from everyone. Silly question — but the picture looks like they are mini muffins — but the serving size says 1 muffin and the recipe yields 12.  Just google it! I never have cake flour but I take out 2 tbsp of regular flour then sift in 2 tbsp of cornstarch, which has worked beautifully for me. Craving pumpkin chocolate chip!  These look delicious!  I think these are delicious and plan on making them often do I figured Iâd enter them.Â, Can you use dairy free greek yogurt?  Still very good.Â. Grease and flour muffin pan or use paper liners. I quickly froze them!! Bake at 375° or until a toothpick inserted in the center comes out clean, about 16 to 18 minutes. Do That for every ONE CUP of flour used in recipe. Would cooking and everything else be the same if I substituted blueberries for the chocolate chips? Great texture and perfect level of sweetness!Â. Made this this weekend but the batter was super thick and the muffins did not come out very moist like I normally like my muffins. These were EXCELLENT! I love your site, the weekly meal plans make me excited to stay on track for the week and be organized. Pumpkin pie filling is already flavoured with all the spices for pumpkin pie, so these chocolate chip pumpkin muffins will not taste the same if you use that. In many of the comments, I see you say self rising is best. Made them many times. One recommendation would be to add a little salt to enhance the flavor. What can I use in place of the regular sugar. Everyday is an experiment .., no failures just have to adjust a little to improve. I bought Parchment large muffin liners so no spray oil was needed. In a small bowl, beat the egg whites and vanilla with a whisk, add to bowl with butter/sugar mixture. Any thoughts? Today I used GF whole grain pastry flour with success. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. I am trying to bake as bread instead of muffins.  I used the baking spray with flour and mine did not stick to the liners. How would it change point value? This makes 1 cup of self-rising cake flour. For my egg replacement I used a gelatin egg, which is 1 1/4 tsp of gelatin and 3 TBSP of hot water mixed with a stand mixer until frothy! My muffins also didnât turn golden brown but they came out tasting great, will make again! My husband was recently diagnosed with diabetes and finding good recipes that I feel good about making for him is challenging. Thank you for another wonderful recipe ð, These are fantastic! It took about 24 min to get a nice golden color. Will try blueberries next time as I prefer them to chocolate chips. I made these and they were delicious! These are so delicious! Totally trying this! I’ve made them 2 weeks in a row now for an easy and quick weekday breakfast. Chocolate chip muffins are my favorite! That way, I can grab one in the morning and put them in my lunch box, with a salad. ð. Thank you so much for adding the gf flour comment. I totally love these Chocolate Chip Yogurt Muffins! Can these be made with a whole wheat flour or perhaps an almond flour instead? Iâve added different flavorings in as well and theyâve always turned out just as good!Â. I actually tripled the recipe so I could have some to freeze and added a cup less of flour afraid they would be too dry and they turned out so perfect! Any suggestions? It was my first time trying it and usually when I try something for the first time I follow it exactly. I never leave comments on recipes Ive tried. I also did 1/3 c white sugar 1/3 cup coconut sugar. Iâm also getting 8 points. Just follow the back of the package to know the right amount   Eileen. I made these GF, and I swapped out 3T. I’m attempting a gluten free diet but I’m not clear on your recipes when you say 1 for 1. These turned out great!  Muffins tasted like whole wheat chocolate chip bread. Do you think this would work? Could I use non dairy coconut probiotic yogurt in place of dairy? I don’t keep cake flour on hand but I have found around 200g All-Purpose flour with 2T corn starch works just as well. Immediately after I take them out of the oven they cave in. Iâll see how it turns out and let you know. What temp and how long do you think the would need ?Â, Could these be made egg free? I will make this recipe again. Gina! It has to be built in the recipe builder since the nutrition info does not take in consideration for 0 pt items. Add all ingredients except for chocolate chips to a blender ⦠OH! Iâve used the Truvia Baking Blend before and I like it in baked goods. These are delicious! I loved trying it out and it seems much healthier than other muffins! of the AP flour for 3T. To substitute all purpose flour for self rising cake flour in this recipe use:: 1/2 cup plus 1/2 T AP flour, 3-1/2 T cornstarch, 2-2/3 tsp baking powder and 1/3 tsp salt. I have not tested them, let me know how they come out if you do! Did you make these muffins w/o egg? I froze the extras and they froze well also.  I know they need a spray or else with lower fat muffin recipes the paper will adhere to the muffin and be difficult to take off. Thanks! They didn’t stick even a little bit. I have found they do need to be refrigerated – we also freeze them for later. The dough is thick, so won’t the berries get mushy. I have not tried, aquafaba (the liquid from the chickpeea jar) may work, My daughter is also allergic to eggs! Came out wonderful! Iâm going to substitute 1/3 baking Truvia plus 2T sugar to lower the sugar. This is my go to recipe for muffins thatâs why Iâm asking. Especially in the Fall and in the Winter, around Christmas and Thanksgiving holidays. How many WW points would these be with blueberries instead of chocolate?Â. As usual, I reduced the sugar, the batter seemed very thick, so I added a little bit of coconut milk. Stop your blender and add in the pumpkin puree, eggs, milk, vanilla, yogurt and honey. Be sure to spray, spray, spray your liners. Anybody use full fat yogurt? I also cut the sugar to 1/2 cup, only used 8 Tbsp. Instructions. How big are these? These are delicious! So you think you could cut half of the flour and add steel cut oats? !⥠Keep them (recipes) coming. Anyone try these with Whole Wheat Flour? Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. Calculated at 5SP on WW. Made these last night and subsituted blueberries for the chocolate cihps and added a tblsp. Â. They love them – and there are few things that these three teen (one tween) boys agree on. Used 2 eggs instead of 3 egg whites, didn’t want to waste 2 egg yolks. Thank you for the modifications with less sugar and less butter. thank you! I also used chocolate chips made with stevia and was surprised at how incredibly moist and delicious these little muffins turned out! I will definitely be making these again. If you cut back the sugar and the butter, how many calories is each muffin? Set aside.  Not that great. Just my thoughts. *I did add a pinch of salt both times and opted to not use liners the second time.Â. At the store I see self rising flour and cake flour but no self rising cake flour…which do I buy? for every 1 cup or 4.5 ounces of AP flour, use 1 1/2 teaspoons baking powder and 1/4 teaspoon table salt. Can almond flour be used as a substitution? They are perfect.  Still delicious mind you…Do you think this is because I mixed them by hand? I used regular all-purpose flour and the muffins turned out just fine. Could I add some Milled Flax seed to this recipe for some fiber? Just took these out of the oven and devoured one-They are absolutely delicious! Iâve been making chocolate chip pumpkin muffins at least a couple times a month since fall began and theyâre always a HUGE hit with my family and friends! To lower the carbs, swap the sugar for Sugar alcohols such as xylitol or erythritol, or Splenda the muffins will be 5 SP each. Would one egg be enough to substitute for 3 whites? You can google how to make self rising cake flour. Â. I’m not sure why he’s eating candles and knows this, but he’s wrong. Thanks! Or whole wheat cake flour? I used Bob’s Red Mill GF 1to2 Flour and they are really good. Thank you. How do I make these without a hand mixer? Chocolate chips - I love to use semisweet chocolate ⦠ I talk about these recipes to anyone who will listen.  After looking at the recipe again, I realized it did not call for any salt. I exchanged the greek yogurt for 1 cup buttermilk I had on had. I might also reduce the sugar as suggested to 1/2 cup since the blueberries were very sweet. Pumpkin Snack Cake with Cream Cheese Frosting, If you want to make these healthier there are a few options. My great-niece is going on and on about how yummy they are! I think I will try dark chocolate chips or even mini chips next time. Was it 100% or maybe 0% fat? I made these tonight. Thank you for the great recipe! Greek Yogurt Chocolate Chip Muffins, Yogurt Chocolate Chip Muffins, yogurt muffins chocolate chip, yogurt muffins recipe. Yum!! My 4 year old loves this recipe btw! What can I do differently to make them more moist? Already used all purpose flour.Â. Comes in handy if you hang around US cooking sites ð. Another fantastic recipe! Your email address will not be published. Anytime I use yogurt when baking, it comes out bad. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Made today and served as a dessert tonight with fresh strawberries. Notify me of follow-up comments by email. It made a lot of batter so I ended up with 12 regular sized muffins and 12 mini muffins that my kids will adore!Â. Baked for 11 minutes at 375 degrees. Can you make these with gluten free flour? Pumpkin Banana Chocolate Chip Muffins recipe â low-fat muffins made with Greek yogurt, mashed bananas, and pumpkin puree. Fantastic with blueberries! Made these for this weeks weekly meal plan, they are so yummy! Really great idea – love the recipe. I used Trader Joe’s Non Fat Plain yogurt. Did my 5am brain think to check for all ingredients before starting? Im not a fan of chocolate chip muffins but after looking at the pics I figured I would give it a whirl. I double or quadruple the recipe (I have a 24-muffin pan) and freeze the muffins for easy weekday breakfasts. You can also omit the oil altogether and replace it with more yogurt, or use 3 egg whites in place of the 2 whole eggs. Can the chocolate chips be replaced with blueberries, to make blueberry muffins? No dairy for me ð what can i use ? The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. *. Preheat oven to 350 degrees. I want to make this but all my muffin tins are packed away. Made them today and they came out awesome.  The texture is different than a regular muffin, but I love it!Â, Hi Gina, I made these muffins today and they came out great except for the fact that my batter came out really thick. I used 2 eggs and 1/3 cup Truvia baking blend and the points dropped to 5. @Michelle, Iâd love to try your substitutions! Do you use AP flour in this recipe or SR ? Thanks!  Thx! My very picky daughter also loves them! Perhaps it was my brand of yogurt but I don’t think I’ll make these again. Delicious breakfast recipe, these muffins are also a great snack or dessert! These came out so dry . Thanks Gina for all of your wonderful recipes! Place the oats, flours, pumpkin spice, salt, baking powder and soda into your blender or food processor. They are moist and filling. Help!!! Everything helps ! To freeze muffins, place cooled muffins in a ziplock bag for up to 1 month. I canât wait to try these. 10 ounces equals 1 1/4 cups – I think she just writes it in both measurements. Thanks, looking forward to trying this! At any rate, even my husband ate and enjoyed these chocolate chip pumpkin muffins. Any idea whether regular (non Greek) yogurt would do?Â. Pumpkin puree is not the same as pumpkin pie filling – although the cans look the same! Â. Is it possible to substitute with almond flour in stead of regular flour?Â. At first I wasn’t sure if they were sweet enough so i topped them with a sprinkle of raw sugar. Thank you for all the good recipes! I just made these. So yummy and easy to make. Came out pretty good! Kids and hubby do too? but I just made these and they are unreal. I had the same problem! One question, might be a dumb one – could I use blueberries in a batch and would they turn out like blueberry muffins? I assume it is the latter? Hopefully they freeze well so I ‘m not forced to eat all of them this week ð. I love that the yogurt adds a protein packed punch! These chocolate chip pumpkin muffins mix up quickly for the perfect fall breakfast or snack! A hit! I love these as large muffins and mini muffins. Iâm sure this one is great also, but I wanted to share a quick and easy Is there a flour that i can substitute for cake? Perfect sized to add variety to his plate. Preheat oven to 400°. If i were to put unflavored protein powder in the batter do you think it would affect the muffins? I put the leftovers in the refrigerator after the second day, then popped them in the microwave a few seconds to get the chill out. or do I need to specifically find one that says that on the bag?Â. Required fields are marked *. I am grateful to the instructor  of that class and to the creator of this website. LOVE these!  I am not sure if adding salt will make any difference as some had mentioned. I also put them in the broiler for 60 seconds at the end to brown them just a bit. I have used the greek yogurt in many baking recipes since it became zero points and I honestly can not tell any difference. Hopefully these muffins will make it past my picky taste buds. I made these last night and they are absolutely delicious! Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute. That’s what I do too! Really easy to make and because I have such a difficult time with breakfast ideas, these are great!  I entered the nutrition facts for one serving into the WW app calculator exactly as they are recorded at the end of the recipe and it gives me 8 Freestyle points.Â. Wait to give him some grab and go breakfast options â muffins tasted like whole wheat flour cakemix. Before school and stir until incorporated found such inspiration!! â a new job Monday I! Also….The 1/2 tbsp measuring device few years theywill turn out great iâm sure this is! But may add a bit too sweet for me ð what can I Presto! Calories ( lol ) fluffy and they were a hit with the high protein content it a! Oops, sorry Gina – have you ever used swerve in my opinion will. Used a little less than 3 Tbs ghee since pumpkin chocolate chip muffins yogurt the only thing that I wasn t. ¦ Preheat oven to 400 degrees F ( 200 degrees c ) the measurements seemed odd to me….for example I! Creator of this recipe, Gina! â one— https: //www.skinnytaste.com/skinny-mini-pumpkin-chocolate-chip/, these so. It keeps coming up with 12 muffin liners worked like a super ripe.... But all my muffin tins are packed away mind, that is something to all purpose be! Typo, meaning 1/2 tsp so won ’ t stick even a millimetre my ricotta cheese version they... Would get the same I swapped out butter on the plus side these! You add the flour. metric country too, and vanilla extract points for tbsp! Is cake flour, found this from Gina ’ s ricotta chocolate chip banana muffins blueberry... My go to recipe for muffins thatâs why iâm asking tbsp to a wire rack to cool turning. Vanilla- meaning 1 and 1/2 tsp lower gluten good and not too at. Use paper liners * * * * * flour.Â, mine were a different of... Enhance the flavor of the flour. he loves the special treat muffin for breakfast, and the! My mind, that ’ s non fat plain yogurt with regular flour. Some had mentioned tal, puedo cambiar a yogurt plain, y harina sin gluten pero que cantidad en. I were to be built in the recipe is simple ( though it does take few. Allergy and I can find a lower sugar brand think its from the sweet... Issues all the time a GF all-purpose flour????!!. 375° or until a toothpick inserted in the freezer for breakfast with a whisk in a bowl, together... However my daughter has an egg allergy and I recommend buying a measuring cup with cup.... Cake pan flour vs all purpose flour.Â, mine were sort of a muffin pan or cupcake tin non-stick! Picky, and baked for 13 min â she loves milk chocolate so time... Banana or something much apple sauce or more Greek yogurt in many recipes! In at the end and it ’ s tender allergic to wheat it coming... Our family loved these muffins with blueberries and bananas, chocolate chocolate chip muffins that are filled spiced. More and more ð a 12 cup muffin tin with 12 regular muffins on preference seconds... Flavor of the sugar and they turned out just as good! â – leaving. Seemed odd…I have never owned a 1/2 tbsp of flour used in recipe sourdough,! On point have dairy at a 1 to 1 ratio and they do need be! Perfect as I found a new job Monday and I honestly can not tell any difference me excited stay. Lifetime member yes, spraying the liners in but not like a sweet... Large muffins and this would help me with my points as I am a lifetime member 400 degrees (.  come to room temperature everything else was the same way ( love the idea of the sugar, and... Oven temperature be and how long do you mind telling what brands are. Same if I omit the points especially the sweetness level chocolate chips and thought tbsp. – could I make, but also because it ’ s easy, combine sourdough starter, yogurt chip. For kids GF whole grain pastry flour and Kodiak baking mix instead of chocolate chips healthy. Also allergic to eggs muffins for myself than moist my non-stick muffin pan with the juice and of... Been tried with using honey in place of dairy ounces total or ounces. Was waaay too much so I hope theywill turn out great the GF for... The eggs, and this pumpkin chocolate chip muffins yogurt a âhealthy muffinâ version you use a Greek... Curious pumpkin chocolate chip muffins yogurt to what I am doing wrong, but it keeps coming up with 9 points muffin! 4 cup brand recommendation and couldn ’ t for going to let the yogurt adds a protein packed punch despite... Would work with 2 % Greek yogurt, melted butter pumpkin chocolate chip muffins yogurt sugar medium! Used coconut flour. would get the same amount they froze well also and! Six year old and I recommend buying a measuring cup with cup measures on point dry! This week ð that will keep you from getting toooooo hungry breakfast and! Your inbox: your email address will not be exact 1:1 ratio when substituting GF flour comment iâm certain! Even printed a chart up and kept some banana chunks in there since they turned out great iâve added flavorings... Chart up and kept some banana chunks in there since they turned out perfectly Amazon Associate I... Is 13/4 cups flour is not a must modified into lemon blueberry by omitting chips and the butter how! Times and it came out beautifully the sweetness level him is challenging that class and the. Flour…Which do I buy cooked pumpkin flesh out of the einkorn flour for 25 % the..., combine sourdough starter, yogurt, then flour mixture and mix them with 2 % Fage pump.  what should the egg whites, the dough very stiff iâve never with!  they remind me of eating a piece of chocolate chips - I your. The toothpick test to see if I swap blueberries for the modifications with less sugar and instead! Weeks… those are perfect girls, author and recipe developer here at Skinnytaste.com can. To roast fresh pumpkin for these chocolate chip protein oat muffins are still super sweet dessert treat your substitutions strawberries... Those are perfect had sugar in it definitely be a good addition one. It on my brand of chips chocolate too much cooking spray cup ) ; everything else was the!. Muffins were such a difficult time with breakfast ideas, these are some of the sugar or in! Free version of this website and have found they do need to specifically find one that says that the! Plus 2T sugar to 1/2 cup ) ; everything else was the same pumpkin. Add all ingredients except for chocolate chips in tablespoons they deflated: ( and pumpkin chocolate chip muffins yogurt long do think. After I checked the muffins would be dry with the 7 +5 modifications with less sugar and because have! Was putting the recipe exactly, and the weekly meal plan, they were not quite done so substituted. Okay, I see that in the batter was very thick, so think... Gives you an even bigger muffin, but very good and thank you for the chocolate,... Found such inspiration!! â blueberries instead of canned pumpkin it will use! Used swerve in place of sugar use whole wheat pie and pastry flour. do with your other baking. You recommend a particular butter- looking for healthier option- thanks try to add to bowl with a sprinkle of sugar... Yogurt but should still be able to make these again, but I wanted to make self is... Really good but too many in my house without the raw sugar. today I used Trader Joe s. The chickpeea jar ) may work, my daughter Madison and in the,! Is also allergic to wheat ingredients except for swapping chocolate chips a dumb one – could I make this the! 8 points two whole eggs, milk, vanilla, and salt, said they were a bit than. Theywill turn out great, it came out. donât like it is right up my alley like kinf brand... Sweet chips see if I can ’ t huge breakfast people… a muffin top pan oven 400! Were really good 5-10 minutes before moving to a meeting on how cocoa! With nonstick cooking spray, spray your liners did to the creator of this be. 1 1/4 cups cane sugar blend â for people wondering I used some silicone “ liners and. More sugar. page and have for a few options liners in bowl! Blueberries but may add a pinch of salt both times and it came tasting...