Nothing sticks to them (even cheese!) Now add the ground beef to the pan and begin browning it. You can also add mushrooms or hot peppers. Add the onion, mushrooms, salt and pepper to the pan and cook through, about 8 minutes. Perfectly cooked peppers stuffed with tender bits of beef, onions, … Serve immediately and enjoy the keto philly cheese steak peppers! Ingredients. Add in the cup of cheese and stir it in until melted and combined. 1/4 tsp … Welcome to our online kitchen! Add the cream cheese and beef broth and simmer. Place 1 slice of provolone cheese in the bottom of a pepper, and evenly divide the ground beef mixture among them. I’m Jen, a full-time recipe creator and food photographer behind Whole Lotta Yum. You can either use one whole slice of provolone cheese (which might break apart- and that’s okay, it’s going to melt anyway) or you can cut the cheese into half or quarters for a better fit. Instructions. Turn a burner to medium heat and heat the olive oil. We also have lots of easy 30 minute dinners, air fryer recipes, and Instant Pot too. I have been wanting to make my version of this low carb recipe for quite some time! Pre-sliced stir fry meat or thinly sliced steak works great. Common Questions What did you serve it with? The main staples are just thinly sliced beef, onions (if you like), and cheese (like Cheez Wiz, Provolone or American). https://www.allrecipes.com/recipe/269256/philly-cheesesteak-stuffed-peppers While our favorite type of meat is pre-sliced shaved beef, you can substitute other types of meat too. 2. Philly Cheesesteak Stuffed Peppers. HENCKELS INTERNATIONAL 31161-201 CLASSIC Chef's Knife, 8 Inch, Black. With sauteed onions and peppers, ground beef, and provolone cheese, this skillet has all the classic flavors of a Philly Cheesesteak but can be made in less than 30 minutes. 4 ... 5 g. Keto butter burgers. BY CHANCE you’re substituting a type of meat with a lot of liquid-like ground beef, be sure to drain it before adding the vegetable mixture back into the pan. Add the butter to a pan and heat it to medium heat. They're done when the cheese on top is golden brown. If you’re a stuffed pepper fan, then you’ll also love our traditional stuffed peppers recipe that swaps cauliflower rice for regular rice. They’re also great to prepare in advance for the week, if you like to food prep! Drain when done. Stuffed peppers filled with flavorful ground beef, mushrooms, and cheese. To cut down on time, I like to prep the veggies while cooking the meat. Looking for more quick and easy dinner ideas? Jalapeno Poppers. Remember to continue to stir and cook the ground beef! Each serving only has only 3.9g net carbs. Usually, the “extras” go on the Philly cheesesteak. I really like making these with ground beef. 1 tablespoon olive oil. Save my name, email, and site URL in my browser for next time I post a comment. Place your bell pepper halves on a baking sheet or pan. Philly Cheesesteak Stuffed Peppers. But, that’s beside the point. The meat doesn’t have to be cooked all the way through on the inside since it’s still getting baked in the oven and will finish cooking. The cool thing is, you can totally serve this as a nice little appetizer by cutting the peppers into smaller strips. For one thing, it keeps the cost really low. Place the peppers on a baking sheet. How to make the Philly Cheesesteak Stuffed Peppers? Easy Keto Pepper Poppers: a Perfect Snack or Appetizer, Super Quick Keto Chicken Curry and Curried Cauliflower Rice, Keto Diet Meal Plan: A Quick Start for Fast Weight Loss, 4 bell peppers (any color – go with green if you want a traditional taste), 1 cup shredded mozzarella cheese, plus a bit more for topping, 1 cup shredded mozzarella cheese + a bit extra for topping. Put a slice of provolone cheese in the bottom of each pepper half. One day I’d love to go to Philadelphia and try an original Philly cheesesteak, but until that time, these low carb stuffed cheesesteak peppers hit the spot! and cleaning them is super fast and easy. Lightly brush a baking pan with 1 teaspoon of olive oil. Sauté until onions and mushroom are nice and caramelized - About 30 minutes. 1 lb. Plus, these reheat really well, which makes them perfect to bring to work. Plus, they’re ceramic and not Teflon, so I have the added peace of mind in knowing that there’s no yucky chemicals being cooked into my food. Your email address will not be published. Be sure to pin this recipe so you can find it easily for next time! Stir it to mix everything together. It's ok if the inside isn't cooked through since the meat will finish cooking during baking. Except maybe that pumpkin and spice like we just talked about because I’m still over here eating slices of low carb keto pumpkin cheesecake for dessert, after my Low Carb Keto Philly Cheesesteak Stuffed Peppers. How to Make Easy Stuffed Peppers Brown the beef, mushrooms and onions in cooking oil until cooked. This particular recipe bakes the Philly cheesesteak stuffed peppers, however, I’m sure they’d be fantastic in a slow cooker or instant pot if that works best for you. This keto cheesesteak stuffed pepper recipe is great because it’s so simple to double or triple to feed a large group. Our recipe does have a lot of cheese, 2 slices per serving, but that’s one of the best parts about Philly cheesesteak in our opinion: the gooey goodness. With sauteed onions and peppers, ground beef, and provolone cheese, this skillet has all the classic flavors of a … 12 slices provolone cheese. Required fields are marked *. Delicious Philly cheesesteak stuffed peppers filled with all of your favorite Philly ingredients and baked in a green bell pepper. If you'd like more cheese variety, provolone goes great on these. Amount Per Serving Calories 367 % Daily Value * Total Fat 20.3g 32 % Total Carbohydrate 10.8g 4 % Dietary Fiber 3.2g 13 % Protein 36.2g 73 % What You Need to Make Keto Stuffed Peppers ?Grab our FREE keto foods list here These easy keto Philly cheesesteak peppers are the ideal dinner choice for anyone (including kids!). Spray with cooking spray and place seasoned top sirloin in pan. Worcestershire sauce 1/2 tsp. 1 pound 85 % lean ground beef (I used grass-fed) 4 medium green bell peppers (5 oz each after prepping) 8 oz sliced button mushrooms. ketchup 1 Tbsp. Add more olive oil to the pan, if needed, along with a sprinkle of salt and pepper, and saute the shaved beef for 6 minutes until browned on the outside. I originally tried making these with strips of flank steak in them, but they were really messy to eat. These easy keto Philly cheesesteak peppers are the ideal dinner choice for anyone (including kids!). What could be better than cheesy pan-fried steak added to roasted peppers? Sprinkle the salt, pepper, onion powder, and garlic powder over the steak. Preheat oven to 400°F. Jump to:Steak Stuffed Peppers Cut the peppers in half lengthwise and remove the seeds white membrane. Fortunately, no specialty supplies are needed for keto Philly cheesesteak peppers, you’ll just need the basics that most people have at home. no additional cost to you. When freezing peppers, the ice will increase the moisture content in the peppers, which means they’ll be a little runnier compared to baking them fresh. Remove the foil and bake 15 more minutes, or until the green pepper is cooked through and can easily be pierced with a fork. Bake for about 20 minutes. I like to prep the keto cheesesteak stuffed peppers but do NOT bake them. You have got to try this Keto Philly Cheese Steak Stuffed Peppers recipe!It’s fairly easy to make and it totally reminds me of the Philly cheese sandwich I used to know and love before giving up bread on my keto … Check out these 20 dinners ready in 30 minutes or less! Ground beef, onions, mushrooms, … … Keto version of philly cheesesteak. This low carb cheesesteak skillet using ground beef is a keto dinner you can whip up any day of the week. ), 1 lb shaved beef, stir fry meat, or thinly sliced steak. Keto stuffed peppers might just be one of the most satisfying Keto recipes you can add to your dinner menu! An easy-to-make low-carb recipe that feeds the whole family, and looks pretty too! Skip the carb overload with the classic sandwich and make these easy keto cheesesteak stuffed peppers instead! Best Cut of Beef to Use for Philly Cheesesteak Stuffed Peppers. If you are not doing low carb, feel free to slice this up and put it on a hoagie roll. 1 lb shaved beef, stir fry meat, or thinly sliced steak. These Philly cheesesteak stuffed peppers are hearty, easy to make, and oh so flavorful. Turn the heat up to medium-high and add a little more olive oil to the pan if needed, plus sprinkle the meat with more salt and pepper. They’re also gluten-free, no sugar, and low carb Philly cheesesteak stuffed peppers. These Keto Philly Cheesesteak Stuffed Peppers Are filled with a mixture of seasoned ground beef and shaved sirloin – all of the traditional flavors you love Without the carbs! Yes! Heat your olive oil in a skillet on medium-high heat, and add in the steak. Prep peppers: cut off tops, cut into halves, remove seeds. And for all you soup lovers out there, try our easy stuffed pepper soup recipe. Keto Philly Cheesesteak Stuffed Peppers are a great way to enjoy the delicious cheesesteak filling – meat, onions, cheese – without the bread carbs. 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