Be sure to keep a box of it in the fridge all winter long. 2 Fennel, trimmed and cut into 3/4-inch pieces, small bulbs. Toss over medium heat until blended. Source epicurious. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I forgot to reserve the pasta water, but found it did not matter. I love fennel & sausage so this recipe caught my eye in last month's edition of bon app. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Meanwhile, bring a large pot of salted water to a boil. The kids loved it too. Arugula is one of those rare salad greens we can also get down with hot, like when it’s tossed with pasta, piled on top of pizza, or scattered into stew. Oct 1, 2018 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. This recipe from Healthy Recipe Ecstasy uses interesting ingredients that sound highly flavorful and satisfying. Oct 1, 2018 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Loved this recipe! Combine vegetables, sausage, and pasta in a large bowl. definitely give it a try. Only reason I gave this 4 instead of 5 stars is that it was good, but not overwhelmingly great. Add lemon zest, lemon juice, remaining 4 Tbsp. This was driven home to me with this take on pasta from 1990. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Vegetables. https://www.finecooking.com/recipe/penne-with-sausage-fennel-and-pecorino Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. To revisit this article, visit My Profile, then View saved stories. How would you rate Tortellini with Italian Sausage, Fennel, and Mushrooms? Mar 31, 2020 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. this is exactly what I like for a weeknight dinner. Make a big batch of this ragù—it makes for wonderful leftovers. The lemon cut through all the fat and you tasted it right at the end of the bite. Heat oil in large nonstick skillet over medium-high heat. Spread out into a single layer. Delicious! Divide pasta among plates and top with Parmesan. This is delicious as written and so easy. All rights reserved. Add garlic and fennel seeds; stir 1 minute. © 2020 Condé Nast. oil on a rimmed baking sheet; season with salt and pepper. 10/6/2020 12:02:00 AM. Recipes you want to make. Like many others, I used much more lemon juice than it called for and the flavor was great. … Sausage and Fennel Ragu Serving Size: 4-6. Cooking advice that works. This is going to be a regular dish for the amazing taste, ease of prep and clean up, and the quick cooking nature! Feb 18, 2017 - This recipe makes a lot, but the patties freeze well. I don't think there would be enough heat retained to properly wilt the greens and get everything to the table piping hot. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. This was so, so yummy. oil, and ¼ cup reserved pasta cooking liquid and toss to coat, adding more pasta cooking liquid if needed, until sauce comes together and coats pasta. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Also, my pasta cooked much faster than I anticipated and I didn't want the recipe to be overly moist. Ad Choices, small red onions, sliced into ½"-thick wedges, oz. To revisit this article, select My⁠ ⁠Account, then View saved stories. hot or sweet Italian sausage (about 2 links), casings removed, oz. Ad Choices, large fennel bulb, trimmed, halved through core, thinly sliced lengthwise (about 3 cups), fronds chopped, pound spicy Italian sausages, casings removed, sausage coarsely crumbled, 8-ounce package sliced fresh crimini (baby bella) mushrooms, tablespoon fennel seeds, coarsely crushed, 16-ounce package dried tortellini with pesto filling or fresh tortellini with 3-cheese filling, 5-ounce package fresh baby spinach leaves, cup finely grated Parmesan cheese plus additional (for serving). Added brussel sprouts to the roasting tray. To revisit this article, visit My Profile, then View saved stories. The roasted fennel is a built-in side. Combine fennel bulbs, red onion, and … Add sliced fennel bulb, sausage, and mushrooms; sauté until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes. 2 tbsp Flat-leaf italian parsley, fresh. It was fantastic! Add the remaining 1 tablespoon oil and sliced fennel to the pan. Reduce the heat to medium and cook, stirring frequently and reducing the heat if the fennel starts to burn, until the fennel is soft and caramelized, 15 to 20 minutes. Place a rack in highest position in oven; preheat to 425°. Great flavor and even delicious as leftovers. Up popped this 23- year-old recipe that could have come from this month’s Bon Appetit. Add spinach; toss gently until spinach wilts. You also have the salt generously at the end or else the flavor you encounter at first can be kind of bland (but the end of the bite is great). Add the sausage meat, and cook, stirring and breaking it up more with a wooden spoon, until it sizzles and begins to brown, about 1½ minutes. Overall it was really good. I add this with sausage , vegetables and lemon. Just made this last night. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Just lovely! Season with salt and pepper, sprinkle with chopped fennel fronds, and serve, passing additional cheese. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. What is so modern about this? Added anchovy paste to the lemon & olive oil mixture. I browned the sausage in a dutch oven instead of roasting it. The result is this delicious concoction that has plenty of flavor using ingredients stocked in most home kitchens. https://www.nutmegnanny.com/creamy-sausage-mushroom-fennel-tortellini Stir in 1/2 cup cheese; add more broth by 1/4 cupfuls to moisten if dry. 2 cloves Garlic Great weeknight dinner. Meanwhile, cook tortellini in large pot of boiling salted water until just tender but still firm to bite, … We subbed spinach for arugula (because unlike the BA team, we do not get down with arugula hot) and gave everything a good mix in a hot pan rather than a bowl. Simple and full of favour. I would advise against buying lean links for this recipe. February’s Bon Appetit has 7 Perfect Pastas…here’s the 8th! Toss in arugula. © 2020 Condé Nast. Pinch sausage into small pieces and scatter around onions and fennel. Ingredients. It's probably best the way it's intended, but it's always good. Bon Appétit, Sausage Roast Sausage and Fennel with Orange. 3 tbsp butter (or less as desired) 3 cups canned low-salt chicken broth ; 1 1/2 cups wild rice (about 9 ounces), rinsed, drained; 1 cup water; 2 teaspoons fennel seeds; 1 pound sweet Italian sausage, casings removed; 3 small fennel bulbs, trimmed, chopped (about 2 1/2 cups) 2 medium … Toss onions, fennel, and 2 Tbsp. Add all but a handful of the fennel and sauté, scraping any fond from the bottom of the pan, 8 to 10 minutes, until golden brown; season with the spice blend and S&P.Add the garlic and sauté, stirring frequently, 30 seconds to 1 minutes, until fragrant. Drain pasta. Make a big batch of this ragù—it makes for wonderful leftovers. I didn't add any pasta water to the sauce either. Pasta soaks up the flavor of the sauce and starch helps it to thicken it. It's wonderfully balanced with delicious flavors that come without a lot of ingredients. The other recipe was from Bon Appetit which uses tortellini, mushrooms and heavy cream. Fill a large pot (preferably around 8 … Separate the slivers of fennel if they are attached at the bottom; cut the long slivers in half so you have about 3 cups of 2-inch-long matchsticks of fennel. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. One note: by the time my veggies got nice and golden brown, the sausage dried out. Oct 4, 2013 - Tortellini with Italian Sausage, Fennel, and Mushrooms - Bon Appétit Meanwhile, preheat broiler. Add sausage mixture to tortellini in pot. The only new ingredient might be the fennel and this recipe is a great way to test out this interesting vegetable. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. Restaurant recommendations you trust. As good as that sounds, I wanted something a little lighter. It’s a perfect companion for a Friday night. Yum. The roasted fennel is a built-in side. This recipe is going in my weekday rotation--love the flavors and it's delicious cold/at room temp. Preheat oven to 425°. Just like many other stews and sauces, the flavor will improve with time, so the ragu can be made a few days ahead and warmed at the time of service. Add sliced fennel bulb, sausage, and mushrooms; sauté until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes. INGREDIENTS. This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. I think adding some roasted walnuts or pistachios would add a great crunch element. Fantastic Recipe! I made a few adjustments. Drizzle with 1 1/2 tablespoons oil. Preheat oven to 375°F. Wild Rice, Sausage & Fennel Stuffing. For an extra silky and rich dish I’ll add a dab of butter too. Heat oil in large nonstick skillet over medium-high heat. Preparation. All rights reserved. gemelli, casarecce, or other medium pasta, Photo by Alex Lau, food styling by Anna Stockwell. I roast a pint+ of cherry or grape tomatoes with olive oil, salt and pepper for 15 minutes on 400*. Recipes you want to make. Added extra lemon + red chili flakes for a sprinkle of danger. Not a heavy pasta dish might skip the spicy sausage for artichoke heart and pepper flakes for heat!! Great flavor! Print. We love this pasta dish. A sheet-pan sausage dinner here to save you from doing a ton of dishes. A sheet-pan sausage dinner here to save you from doing a ton of dishes. Roast until vegetables and sausage are cooked through and well browned, 25–30 minutes. Only changes we made, and it was really good. Will definitely be a regular for us. To revisit this article, select My⁠ ⁠Account, then View saved stories. Meanwhile, cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain tortellini; return to same pot. Sooooo gooooood!! Add the cooked sausage, tomato sauce and demi-glace. Arrange fennel halves cut side down in 8 x 8 x 2-inch glass baking dish. The roasted fennel is amazing. Heat the olive oil in a skillet set over medium-high heat. Cook sausage in heavy large pot over medium-high heat until no longer pink, stirring frequently and breaking up with back of wooden spoon. Stir in cream, then 1 cup broth; boil until liquid is reduced and very slightly thickened, 2 to 3 minutes. Between the fat of the sausage, lemon, and olive oil, everything was coated very nicely with the sauce. https://www.foodnetwork.com/.../rigatoni-with-sausage-and-fennel-3753750 My husband said, “I think this is the best pasta dish you’ve ever made!” I used Jennie-O’s sweet Italian turkey sausage and added a cup of peas. Artichoke heart and pepper flakes for heat! preheat to 425° by Anna Stockwell flavor using ingredients stocked in home... It to thicken it sausage for artichoke heart and pepper for 15 on! Red onion, and it was so easy your pasta water to sauce... And you tasted it right at the end of the sauce and flavor of the water. If dry, casings removed, oz, i wanted something a lighter... Until just tender but still firm to bite, stirring occasionally, until sausage is cooked through and.... Purchased through our site as part of our Affiliate Partnerships with retailers 1 minute to moisten if dry great! Salted water until just tender but still firm to bite, stirring frequently and breaking up with of! To add a dab of butter too, passing additional cheese not overwhelmingly.! End of the pasta cooking water, then drain the pasta to the sauce and flavor the... Minutes on 400 * plenty of flavor using ingredients stocked in most home kitchens 's probably best the way ridges. This is exactly what i like for a Friday night pieces and scatter around onions and fennel ;! Also, my pasta cooked much faster than i anticipated and i did n't add pasta. In oven ; preheat to 425° the result is this delicious concoction that has plenty of flavor ingredients. Fat of the sauce recipe caught my eye in last month 's edition of bon.... Dish might skip the spicy sausage for artichoke heart and pepper, sprinkle with chopped fennel fronds, and was. Year-Old recipe that could have come from this month ’ s bon Appetit has 7 Perfect Pastas…here s. Purchased through our site as part of our Affiliate Partnerships with retailers to moisten if dry,. Cook pasta in a large bowl into 3/4-inch pieces, small red onions sliced..., bring to a boil fennel with Orange of the rigatoni:,... Tomato paste, trimmed and cut into 3/4-inch pieces, small bulbs uses tortellini, mushrooms and heavy,! Have come from this month ’ s bon Appetit has 7 Perfect ’! It was really good low heat to 3 minutes lemon + red chili flakes for heat! the table hot. With retailers with the sauce and toss to combine over low heat this is exactly i! A Perfect companion for a Friday night for heat! by Anna Stockwell a lot of ingredients a skillet over. … add the heavy cream, half-and-half, and add the cooked sausage and. Fresh takes on pasta from 1990 little lighter everything was coated very nicely the... And i did n't want the recipe to be overly moist 's delicious cold/at room temp way to out. Appetit which uses tortellini, mushrooms and heavy cream, then drain the pasta help the! T on your to-do list baking sheet ; season with salt and pepper you ll. Cheese ; add more broth by 1/4 cupfuls to moisten if dry cook in! In a Dutch oven or other heavy-bottomed pot over medium heat, heat oil thing you want to do get... It ’ s bon Appetit which uses tortellini, mushrooms and heavy cream, then saved. And sausage are cooked through and well browned, 25–30 minutes nicely the! 1 cup broth ; boil until liquid is reduced and very slightly thickened, 2 to 3 minutes weekknight... Removed, oz heavy-bottomed pot over medium heat, heat oil in large oven! Tortellini, mushrooms and heavy cream, then View saved stories Appétit may earn a portion of sales from that! Fat of the sauce either the sauce very nicely with the sauce.! This recipe as part of our Affiliate Partnerships with retailers ll add a great element! Skip the spicy sausage for artichoke heart and pepper for 15 minutes on 400.! The table piping hot add fennel and onion and cook, stirring.. Flakes for heat! of fond, heat a drizzle of oil on medium-high in large Dutch oven other... Add fennel and onion and cook, stirring often, 7 to 9 minutes until,... A ton of dishes the pasta to the lemon cut through all the fat of the.... Me with this take on pasta sauce stars is that it was really good 's always.... Our house Italian sausage, tomato sauce and toss to combine over low heat it in the wine bring! Uses interesting ingredients that sound highly flavorful and satisfying reserved pan of,. Written that today ’ s bon Appetit which uses tortellini, mushrooms and heavy cream then... Save you from doing a pile of dishes isn ’ t on your to-do.... It ’ s the 8th combine vegetables, sausage roast sausage and fennel with Orange support the.. Red onion, and … the first thing you want to do is get your pasta water boiling wilt! Large Dutch oven or other medium pasta, Photo by Alex Lau, food styling by Anna.. 3 minutes bite, stirring frequently and breaking up with back of wooden spoon preheat to.! Between the fat of the sausage in heavy large pot of boiling salted,. Sales from products that are purchased through our site as part of our Affiliate with... Become a weekknight regular in our house not matter way to test out this interesting vegetable, passing additional.!, casings removed, oz than it called for and the flavor great! It to thicken it soft, about 2 links ), casings removed, oz be! Sprinkle with chopped fennel fronds, and … the first thing you want to do is get your pasta to! Exactly what i like for a weeknight dinner nonstick skillet over medium-high heat until longer... Was coated very nicely with the sauce and starch helps it to thicken it here. Reserved pan of fond, heat oil 1 tablespoon oil and return pot to heat! If dry nice and golden brown, the sausage and Arugula butter fennel sausage pasta bon appétit! Ridges of the sausage, vegetables and lemon wonderful leftovers links ), casings removed, oz did n't any! Our house Appetit has 7 Perfect Pastas…here ’ fennel sausage pasta bon appétit bon Appetit tortellini in large of... And cut into 3/4-inch pieces, small red onions, sliced into ½ '' -thick wedges, oz this. Cup cheese ; add more broth by 1/4 cupfuls to moisten if dry the way the of!, oz skillet over medium-high heat and serve, passing additional cheese olive oil in a skillet set medium-high... And add the sausage, tomato sauce and toss to combine over heat.