Vanilla and Sugar to taste. Apple cake recipes. Translated, Drømmekage simply means Dream cake probably because some people think it taste like a dream :-) Read also: Recipe for traditional Danish Butter Cake (Dagmar tart) The history for this cake originates from the small Danish … Cut in shortening until mixture resembles coarse crumbs. Preheat oven to 400 degrees. Cover and cook gently until soft, then purée. Add the beaten egg and stir until mostly combined. Pour ½ cup sugar in a skillet and 1 teaspoon butter and heat to melt. Fill a large saucepan with water then peel, core, and finely slice the apples, adding the apples to the pan as you work. This recipe is very similar, although my mother used cinnamon Zwieback or Rusk crumbs. All rights reserved. Original recipe yields … Brush the base and sides of a 22 cm (base measurement) springform tin with melted butter and line the base with non-stick baking paper. Add beaten egg,apples,nuts, and vanilla and stir to combine. What You Need. Lightly grease an ovenproof dish about 28cms x 18cms (11" x 7"). It's not a traditional baked apple cake as the name suggests - it's more like a traditional apple crumble or cobbler with a Danish twist. Spread batter in bottom of pan. Place layer of crumbs in baking dish. Try this Danish Apple Cake recipe for a dessert on a special occasion. It is a hit in my family! Very quick and easy to make. My neighbor found this recipe in one called "Recipes on Parade:Desserts" and since we both had a copy of the cookbook, we both tried it out - and loved the recipe. Turn the baking sheet so that you face the short side of the dough. Beat in the eggs one at a time. Press batter into the prepared pan. I was recently lucky enough to be given a couple of carrier bags of Bramleys from a neighbour and also managed to forage some dessert apples from a recent trip out kayaking! The recipe for Drømmekage is one of the most traditional and famous Danish cakes. I learned about this dessert when I visited Denmark. First make the sweet bread crumbs. 25.4 g Preheat oven to 180 C/350 F/Gas 4. This tastes best warm. Thanks for sharing. Put into a stainless steel or enamel pan with a little water. Let me just say, I lived in Denmark for a year, and I had this dish all the time. Recipe: Danish Æblekage is a traditional Danish dessert. Take 3 slices very dry toast, crush it in a plastic bag. Add beaten egg,apples,nuts, and vanilla and stir to combine. Bake 30 minutes in prepared pan or until toothpick tests done. To compliment our blog we have our YouTube Cooking show too.We have over 200 Nordic recipes (traditional and modern) on our cooking show. The slices should be completely buried in the cake mix, or they will burn. Allow to cool. Finish with a sprinkling of crumbs, decorate with whipped cream and red currant jelly. ♥ New Episodes (just about) two each week. Mix the brown sugar, cinnamon, and butter together and then mix in the flour until thick and … Peel, core and slice the apples. Grease a 9" square glass baking dish well. Select All. Stir in the lemon rind. From Danish smørrebrød to delicious desserts and holiday recipes. Preheat the oven to 375F/ 190C. Peel, core and thinly slice the apples. Add the apple and the chopped pecans and stir until a thick batter forms. Danish Apple Cake - A recipe from Denmark "Æblekage" is a classic Danish dessert. Heat the oven to 180C/160C fan/gas 4. Good to see this Recipe. Once assembled, I let the dish sit for 20 minutes or so and it was firmer than it seemed possible. Use an … 24 Items Magazine subscription – save 44% and get a cookbook of your choice Bake one of our moist and fruity apple cakes for afternoon tea. It's especially delicious served with whipped cream from our own Danish dairies. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Ingredients: 750 g: Apples: etwas: I would say it is more like a trifle, and it is one of the easiest desserts I know Set aside. Stir in slightly melted butter. Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream. Please subscribe to our Blog and YouTube channel. This came out better than I expected. Melt butter in a pan. Sift together the flour, baking powder, salt and sugar. Spread the apple filling down … Melt remaining butter in a frying pan, add breadcrumbs and sugar and stir until golden. A former neighbor of mine & I were trying out recipes from some newly acquired military community cookbooks we had "won" together on Ebay. Instructions. Bake 30 minutes in prepared pan or until toothpick tests done. Fry … I am planning on making this dessert. It got rave reviews and was deemed a keeper by my husband & guests. Butter and line a rectangular baking tin (approx 27 x 20cm) with baking parchment. Mix until light brown. Refrigerate and it is better the second day. Danish Apple Cake (Æblekage) So it’s officially Autumn and my mind automatically turns to apples. Peel, core and thinly slice the apples. But I make it with a tart black currant jelly instead of red. Traditional recipes for Danish apple cake use bread crumbs along with the applesauce, but I liked the idea of using sweet and tender doughnuts instead. I can't picture the red currant jelly being appropriate for this recipe - did it turn out okay? This is called a "cake" but is not a typical slicing cake. Allow to cool partly in the tin before removing to cool down on a wire rack. Just before serving, arrange alternate layers of apple purée and crumbs in a serving dish or individual bowls. Add egg and vanilla, beating well. Butter and flour a 3 inch deep, 9 inch springform pan. Sprinkle a little sugar on top of the apple slices. Grease an 8-inch cake or pie pan. Lori. Add flour, baking soda, and cinnamon, and blend well. I was a little worried when I realized there was no baking involved. My husband suggested trying it with different fruit next time... peaches, mangoes, nectarines. Empty out You would serve this scooped into a bowl, garnished with a little shredded cheddar and whipped cream, or as my neighbor preferred, some vanilla ice cream. After that fold in the grated orange zest, mixed peel and diced The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Prepare the apples using the water inside a pot to some thick paste and add sugar and vanilla to taste. I know the cheese part sounds strange, but it is the secret ingredient. Add alternate layers of applesauce and crumbs with raspberry jam in between. Cream butter and sugar together. Cream together the butter or margarine and icing sugar until light and fluffy. Peel, core and thinly slice the apples, then squeeze … We have it almost every year around Christmas. 8 %. This recipe tastes just like the authentic Danish one. © 2020 Condé Nast. I've been looking for a good recipe in English, and this is it! You wouldn't think breadcrumbs and applesauce could be so delicious! I added a cup of fresh raspberries & strawberries. We ate this at 3 dinner parties. Danish Apple Cake is a buttery soft cake with caramelized Cinnamon flavoured Apples on top. Bake at 175'C for 45 minutes. I ended up throwing the whole thing away. Cover and cook gently until soft, then purée. 300 ml Whipping Cream. 8 servings. Stir in 1 tablespoon of butter and … Stir in 1 tablespoon of butter and enough sugar to taste. Being of Danish decent, this apple cake was just about perfect. This was less than delicious. Mix the bread crumbs and sugar together and add it to the melted butter. Your guests will love the texture and flavors in this Danish Apple Cake. Æblekage actually means apple cake in Danish, but it is not a cake, and no baking is involved, so I have no idea why we call it cake. Melt butter in skillet; add bread crumbs and sugar. I will make it today for Thanksgiving. We leave the applesauce chunky and prepare it in layers in a 9 x 13 pan. … Total Carbohydrate Mix together dry ingredients (flour, baking powder, salt, sugar). We never use jelly either, so this may be something I will try. My grandparents came from Denmark to Iowa in the early 1900s and brought a recipe for "Abelka" with them. Dorset apple traybake. Press apple pieces, cut sides down, into batter. Put into a stainless steel or enamel pan with a little water. In a small saucepan, combine milk with 6 tablespoons butter and heat over low until the butter melts, then remove from the heat and allow to cool down. And once those were crumbled, I … Add grated apples and beat well by hand. Preheat oven to 180°C. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. In a large bowl, combine flour and salt. Powered by the Parse.ly Publisher Platform (P3). I will do that. It is an annual tradition to make this dessert when the apple trees bear fruit. Mix together dry ingredients (flour, baking powder, salt, sugar). 1 kilogram (2 pounds) Granny Smith apples. Sieve flour and baking … Baking soda, and I had this dish all the time just about perfect know the cheese sounds... A sprinkling of crumbs, decorate with whipped cream cream and red currant jelly being appropriate this. ( 11 '' x 7 '' ) frying pan, add breadcrumbs sugar. And this danish apple cake recipe it for a good recipe in English, and,! 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