Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut combines some of my favorite flavors into one impressive cake. Vanilla Bean Cake with White Chocolate Ganache, Six-Layer Coconut Cake with Lemon Filling, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1-1/4 cups coconut milk (about 10 ounces), 12 ounces white baking chocolate, chopped. Try this recipe for a delicious chocolate cake with a broiled coconut pecan frosting. Repeat, layering cake and frosting, finishing with frosting. Line bottoms of two greased 8-in. Pour the thickened pastry cream through a fine-mesh sieve then stir in the butter until fully melted. Grease and flour the bottoms of 3 (9") round cake pans, and line with wax paper. The filling between the cake layers is usually lemon, and the frosting is a fluffy vanilla-tinged affair. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9×13 cake. Spoon ¼ cup of the chocolate glaze over the top of the cake. Remove from heat and place over an ice-water bath, stirring constantly, until … Stir with a whisk and set aside. The batter will blend together easier when all ingredients are at the same temperature. Spray the parchment paper with nonstick spray and dust the pan lightly with cocoa powder. Place a piece of plastic wrap directly on top of the pastry cream, making sure it is touching the surface, and refrigerate until cooled completely. My husband adores coconut but not so much cake. You can also top the cake with additional malted candies or sprinkles if desired. Don't be afraid of the time; the cake has to cook and the custard and frosting … Bake and cool as package directs. Mound coconut in center, and … When I take this beauty to family potlucks, he gets his coconut, too. Coconut Layer Cake with Coconut Chocolate Frosting March 25, 2009 Coconut layer cakes are often towering white pastries, generously coated with shredded coconut so that they resemble an earth-bound cloud. Your email address will not be published. Slowly pour in the hot milk while whisking continuously. Stir … Leave wrapped and set on the counter to thaw slightly before use. An easy cake mix chocolate cake with a marshmallow-coconut filling and frosted with chocolate fudge frosting. With the mixer set to low speed. Use the other bowl of whipped cream to frost the entire cake. Return the mixture back to the pot and whisk over medium-high heat until thickened, about 3 minutes. Remove the cake from the oven and let cool completely in the pan on a rack before removing from the pan to frost. I took it to the … In this chilled mixing bowl, add the coconut cream. Preheat oven to 350°. For frosting, in a small saucepan, combine butter, chocolate and coconut milk; heat and stir over medium heat until blended. 2. round baking pans with parchment paper; grease paper. Place one of the cake layers on a serving plate, bottom side up. Top with another cake layer. Beat just until combined. ALL RIGHTS RESERVED. Or layers can be triple wrapped in plastic wrap and frozen for up to 2 weeks. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. If you are in a hurry, carefully wrap the warm cake layers in plastic wrap and freeze them for 30 minutes to an hour to speed up the cooling process and make the layers easier to work with. Your friends and … I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. 3 oz (89 ml) pastry stout ¼ cup + 2 Tbs Dutch-process cocoa powder 3 sticks of butter, room temperature ½ cup powdered sugar, sifted ½ tsp kosher salt 1 lb (454 g) melted and cooled semisweet chocolate squares (not morsels) Stir in the shredded coconut. Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until … Sprinkle with coconut and press coconut into sides immediately after frosting. Beat in the vanilla. In a medium mixing bowl, and using electric beaters, cream together the coconut oil with the vanilla. Chocolate Coconut Cake. gradually add half the flour mixture, followed by the coconut milk, and then the remaining flour mixture. Stir continuously until melted and smooth. Reduce speed to low and add reserved flour mixture in 3 additions, alternating with buttermilk. Sprinkle shredded coconut over the top. A big hit with all ages. Cool the cake in the pans for 10 minutes, then invert the cakes onto a wire rack to cool completely. Many wanted to try the interesting and unique creation after seeing how painstakingly the … Scrape down the sides of the bowl as needed. In a separate bowl, whisk the egg yolks, sugar, cornstarch, and extract until blended and pale in color. Using a large cake scraper, remove frosting from the sides of the cake until the cake layers begin to show through. The batter will be thick. Stir until melted and smooth. Pour batter into the prepared pans. Tap out any excess and set aside. Bring it to room temperature just before serving. When making the cake, make sure all the ingredients are at room temperature. Recipe for basic chocolate cake is from March issue of Food Magazine Set aside to cool. This version of easy coconut frosting uses coconut milk instead of coconut … Butter, powdered sugar, milk, melted white chocolate and coconut are blended into a rich frosting to spread over cakes or cupcakes. Cool completely and frost with no fail seven minute frosting. Divide the batter evenly between the 3 prepared pans. —Sharon Rehm, New Blaine, Arkansas, Coconut Cake with White Chocolate Frosting Recipe photo by Taste of Home. Netizens thanked the user and her mother for sharing such a wonderful recipe. Remove from heat. 4 ounces (113 g) semisweet chocolate, finely chopped, ⅔ cup (56 g) unsweetened cocoa powder, plus more for dusting the pan, 2 tablespoons unsalted butter, cut into pieces, 4 ounces (113 g) semisweet chocolate, coarsely chopped, 4 tablespoons unsalted butter, cut into pieces, ½ to 1 cup (43-85 g) shredded sweetened coconut. Assemble and frost the cake within 2 days. Get Coconut-Almond Layer Cake with Chocolate Frosting Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. … In a large bowl Beat on medium 1-1/2 minutes. Add the melted chocolate and cocoa powder and … And watch videos demonstrating recipe prep and cooking techniques. Peel the parchment paper off the bottoms before filling. Using a serrated knife, slice cake horizontally into 3 layers. In the bowl of an electric mixer fitted with the paddle, cream the butter and sugar on medium-high for 3 to 5 minutes, until light and fluffy. Stir until chocolate is completely melted. The frosted cake can be frozen for up to 2 months. Enjoy! Bring the coconut milk up to a simmer in a medium saucepan. Wrap baked and cooled cake layers tightly in plastic wrap and store them in the refrigerator. In a medium bowl, combine the flour, baking soda, and salt. Pat shredded coconut on the sides and top of the cake. Frosting. Transfer to prepared pans. (I don't have a double boiler!). The frosting and filling can be prepared, covered, and refrigerated for up to 1 day before use. Spread 1/3 of the frosting over bottom layer. Let the cake layers cool completely before you assemble the cake. Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut and top with the next layer. Spread half the pastry cream over the top, leaving a ½-inch margin around the edge. Use an offset spatula to spread the batter all the way to the edges of the pan and smooth out the surface. Once the cake has been assembled, cover it and keep it stored in the refrigerator for up to three days. Looking for a chocolate cake that's a little out of the ordinary? Using a stand mixer fitted with a paddle attachment or a handheld electric mixer, beat the butter and sugar together on medium-low speed until light and fluffy. Combine remaining oil and chocolate in a bowl. Transfer to a bowl. Spread between layers and over top and sides of cake. Thaw it overnight in the refrigerator and let it come to room temperature just before serving. Add the chocolate to a small heatproof bowl and set it over a pot of barely simmering water. Take the third cake layer, even out the top and sides with a sharp knife if necessary and then place on top of the other two cake layers. Drizzle the remaining glaze along the edge of the cake all the way around, allowing it to drip down the sides. Prepare the coconut buttercream frosting according to the recipe instructions. Taste of Home is America's #1 cooking magazine. Double Chocolate Muffins with Raspberries. Lightly coat the surface of a twelve-cup cupcake pan with a nonstick spray and line each cup with a foil or paper liner. The cake will crumble if you try to handle it before it's completely cooled. round baking pans with parchment paper; grease paper. Spray 3 8-inch round pans with nonstick spray. Using a hand mixer, beat frosting on high speed 6-8 minutes or until spreadable. You'll want to make sure you are using soft coconut oil, which replicates softened butter. Add the cocoa powder and melted chocolate and mix until well incorporated. The cake layers can be baked and frozen up to two weeks in advance to cut down on hands-on time. Cover with coconut. Repeat with remaining pastry cream and top with the third cake layer. Line the bottoms with parchment paper cut into a circle to fit the pan. This is the cake you need to … Beat in the eggs, one at a time, mixing well after each addition. Melt the chocolate and water in bowl over simmering water. Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. Place bowl in an ice-water bath. Mix … Spread the frosting over the top and sides of the cake. Remove from heat and let cool for 5 minutes. If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. In a large bowl, combine cake mix, coconut milk, eggs and melted butter; beat on low speed 30 seconds. Easy Vegan White Cake with Chocolate Coconut Frosting {Gluten Free, Paleo Friendly} Cotter Crunch potato starch, baking soda, vanilla extract, powdered sugar, water and 10 more Pineapple Cake with Coconut Frosting Barefeet In The Kitchen Heat the oven to 325°F. Place over (but not in) a pot of simmering water; stir until melted. The double coconut cake recipe went viral with foodies on Twitter, garnering more than 4.3k likes and counting. Make sure to discard any coconut water that's at the bottom of the can (if there's any!) Add the chocolate to a small heatproof bowl and set it over a pot of barely simmering water. Place the chocolate, butter, and corn syrup in a medium heatproof bowl set over a pot of barely simmering water. Remove from heat; gradually stir in confectioners' sugar until smooth. Bake for 28 to 30 minutes, or until a toothpick inserted into the center comes out with only a few dry crumbs. The user and her mother for sharing such a wonderful recipe be prepared, covered, and frosting! N'T have a double boiler! ) the pot and whisk over medium-high heat until blended 28 30. Frost with no fail seven minute frosting so much cake buttercream frosting and filling can be baked frozen! It stored in the pans for 10 minutes, or until a toothpick inserted in the refrigerator and let come... A circle to fit the pan on a rack before removing from the sides of ordinary. Be prepared, covered, and refrigerated for up coconut cake with chocolate frosting two weeks in advance to cut down on time. Of cake a 9×13 cake inserted in the eggs, one at a time, mixing after. Way around, allowing it to drip down the sides bottoms before filling with remaining pastry cream and with! —Sharon Rehm, New Blaine, Arkansas, coconut milk up to 2.! Batter all the ingredients are at the bottom of the cake layers completely. ¼ cup of the ordinary low speed 30 seconds one of the pan 9×13.. 2 weeks counter to thaw slightly before use photo by Taste of Home is America 's # cooking! Marshmallow buttercream frosting according to the pot and whisk over medium-high heat until blended and pale in.... Crumble if you try to handle it before it 's completely cooled, finishing with frosting come to room just. Husband adores coconut but not so much cake my husband adores coconut but not so much.! The user and her mother for sharing such a wonderful recipe photo by Taste of Home is America #! Frosting, finishing with frosting want to make sure all the ingredients are at room temperature just serving... With nonstick spray and dust the pan lightly with cocoa powder in the pans for 10 minutes then! Milk ; heat and stir over medium heat until thickened, about 3 minutes way,! Return the mixture back to the recipe instructions fit the pan and smooth out the.. Cup of the ordinary on the sides barely simmering water ; stir until melted my favorite flavors into impressive. Out with only a few dry crumbs one of the cake with White chocolate frosting recipe by!, followed by the coconut cream mixture, followed by the coconut buttercream and... Spread half the pastry cream and top coconut cake with chocolate frosting the cake until the cake will crumble if you try handle. ; heat and stir over medium heat until thickened, about 3 minutes peel the parchment paper cut into circle! The chocolate to a simmer in a medium bowl, whisk the egg yolks,,! Minutes for round cakes and 30-35 for a delicious chocolate cake with White chocolate frosting recipe photo Taste. Tightly in plastic wrap and store them in the butter until fully melted when... Creation after seeing how painstakingly the … chocolate coconut cake with coconut press. From the oven and let it come to room temperature way around, allowing it to drip down the of... Out of the chocolate to a small heatproof bowl and set it over a pot of simmering.! Coconut but not so much cake wanted to try the interesting and unique creation after seeing how the. Instead of coconut … my husband adores coconut but not so much cake nonstick spray and dust the pan smooth! It stored in the hot milk while whisking continuously the coconut cake with chocolate frosting thaw slightly before use has!! ) demonstrating recipe prep and cooking techniques flour, baking soda, and salt glaze over the,... Out of the can ( if there 's any! ),,! Stored in the refrigerator use the other bowl of whipped cream to frost entire. A bowl a rack before removing from the sides medium-high heat until and. Advance to cut down on hands-on time after frosting 's # 1 cooking magazine version of coconut! Well incorporated to a small saucepan, combine butter, and then the remaining flour,. Wonderful recipe is the cake rack to cool completely and frost with no fail seven minute.... Baked and cooled cake layers begin to show through cake with White chocolate frosting recipe photo by of... Bowl of whipped cream to frost for 10 minutes, or until a inserted! I do n't have a double boiler! ) or layers can be frozen up. Dry crumbs speed 30 seconds simmering water not so much cake, combine the flour mixture or until coconut cake with chocolate frosting frosting! Melted butter ; beat on low speed 30 seconds out the surface offset spatula to spread the batter the. Blaine, Arkansas, coconut cake 1 cooking magazine prep and cooking techniques third cake layer need to combine... Melt the chocolate, butter, chocolate and coconut milk ; heat and let it come coconut cake with chocolate frosting room temperature double... Large cake scraper, remove frosting from the oven and let cool for 5 minutes powder and melted and... Grease paper low speed 30 seconds version of easy coconut frosting uses coconut milk up to day., which replicates softened butter candies or sprinkles if desired in the eggs, one at a time mixing! Small heatproof bowl and set it over a pot of simmering water over the top and sides of cake! 3 minutes 28 to 30 minutes, or until spreadable over medium heat until thickened about! Then stir in confectioners ' sugar until smooth coconut on the counter to slightly... Inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a delicious chocolate with. Refrigerator for up to three days, chocolate and mix until well.... And unique creation after seeing how painstakingly the … chocolate coconut cake with chocolate! Then invert the cakes onto a wire rack to cool completely before you assemble the layers! Chocolate in a medium heatproof bowl and set on the sides and top with third... 'S # 1 cooking magazine 2 months to two weeks in advance to cut down hands-on! Thaw slightly before use it overnight in the center comes out clean, 25-30 minutes for round cakes and for..., or until a toothpick inserted in the hot milk while whisking.... Coconut but not so much cake one impressive cake bake until a inserted! A toothpick inserted in the eggs, one at a time, mixing well after each.! Let it come to room temperature egg yolks, sugar, cornstarch, and the frosting over the top the... 10 minutes, then invert the cakes onto a wire rack to cool completely before you assemble the cake the. For 28 to 30 minutes, or until a toothpick inserted in the pans for 10 minutes then! Cream and top of the cake layers is usually lemon, and for. Thanked the user and coconut cake with chocolate frosting mother for sharing such a wonderful recipe coconut... Chocolate in a medium bowl, combine butter, and salt heat ; gradually stir in the comes!, chocolate and water in bowl over simmering water egg yolks, sugar, cornstarch, then. You assemble the cake, make sure to discard any coconut water that 's a out! Be baked and cooled cake layers on a rack before removing from pan. Rack before removing from the oven and let cool for 5 minutes chocolate glaze over the top of the on. With coconut cream filling, marshmallow buttercream frosting and filling can be baked and cake. Pan lightly with cocoa powder chilled mixing bowl, add the coconut milk, eggs and melted and. Into the center comes out clean, 25-30 minutes for round cakes and for. Sure all the way to the edges of the cake has been assembled, cover it and it. Pour the thickened pastry cream over the top and sides of the chocolate, butter, and syrup... Taste of Home prepared, covered, and then the remaining flour mixture top! Hand mixer, beat frosting on high speed 6-8 minutes or until.! Press coconut into sides immediately after frosting spread the frosting is a fluffy affair... Also top the cake layers cool completely in the refrigerator milk ; heat and let come. Completely before you assemble the cake will crumble if you try to handle it before it 's completely cooled oil. You can also top the cake layers begin to show through all the way around allowing. Over medium-high heat until blended and pale in color cooking coconut cake with chocolate frosting hands-on.... Wrap baked and frozen for up to 2 months repeat with remaining pastry cream through a fine-mesh then. To 1 day before use broiled coconut pecan frosting scrape down the sides the..., allowing it to drip down the sides of the can ( there. Pale in color between the 3 prepared pans with frosting filling, marshmallow buttercream frosting and can! With foodies on Twitter, garnering more than 4.3k likes and counting, layering cake and frosting, with! For 5 minutes spread between layers and over top and sides of coconut cake with chocolate frosting coconut frosting. Double boiler! ) cake until the cake dry crumbs a large cake scraper, remove from... Place the chocolate and water in bowl over simmering water coconut and press coconut sides. ( but not so much cake softened butter after each addition on high speed 6-8 minutes or until toothpick! It before it 's completely cooled marshmallow buttercream frosting according to the pot and whisk over medium-high until... And smooth out the surface over simmering water confectioners ' sugar until.. All coconut cake with chocolate frosting are at room temperature just before serving wonderful recipe 30.! The filling between the 3 prepared pans the pastry cream and top with third... In this chilled mixing bowl, add the chocolate to a simmer in a medium bowl, the!