https://recipeland.com/recipe/v/oatmeal-cinnamon-scones-4730 I thought that the Capitol's pets ought to have a sweet-treat-type of bread, so I felt like these cinnamon oatmeal scones, topped with cinnamon-maple icing, seemed to fit both Collins' description and our expectations of District 2. Here is how Bob’s Red Mill describes this flour:. Bake 15 to 20 minutes, or until golden brown. Preheat oven to 375 degrees F. Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. Make a well in the … I’m so glad you liked them, Sandra! In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. https://www.quakeroats.com/cooking-and-recipes/scottish-oat-scones Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. In a large bowl, whisk together flour, oats, brown sugar, cinnamon, baking powder, baking soda, and salt. Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. In another small bowl, combine the swirl (sugar and cinnamon). Whisk together the egg and buttermilk; add to dry ingredients just until moistened. Jun 26, 2020 - Explore Margaret Mowles's board "Oatmeal scones" on Pinterest. There’s so much to look forward to! Super simple and satisfying Oatmeal Raisin Scones are perfect for a cold Saturday morning or anytime when you want a great breakfast bread!. I would probably lean toward using a buttermilk substitute if you don’t have buttermilk. Find more breakfast recipes in the Recipe Index. Add 1/2 cup chopped nuts of your choice if you wish. May 8, 2014 - It’s really starting to settle in over here. Awesome! District 2: Cinnamon Oatmeal Scones (with Maple Icing). These look delicious! Bake 11 to 13 minutes or until golden brown. Gently pat the dough into a disk about 7 inches in diameter. These hearty buttermilk oatmeal scones are spiced with cinnamon and nutmeg for a brunch treat you could pair with any sweet and fruity toppings. Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gathering. The new season. Cool in pan on a wire rack. There's sure to be something delicious for everyone. "They are delicious with jam or marmalade," says the Hemet, California reader. https://www.justapinch.com/recipes/bread/sweet-bread/oatmeal-scones.html Welcome to BAKE or BREAK, or BoB as we affectionately call it. We will be making this recipe again!!! Line a baking sheet with parchment paper. Pinned! Thank you very much. Add more milk, a small amount at a time, until the glaze is the desired consistency. Sounds delicious! Gather the dough into a ball and transfer to parchment-lined pan. Turn onto a floured surface; knead 10 times. https://www.canadianliving.com/food/recipe/oatmeal-scones-1 While they’re perfectly delicious all on their own, you can add a simple, sweet glaze for a little more sweetness. Wait until the scones are almost cool then mix the powdered sugar, 1/2 tsp of cinnamon and the milk. These scones are easy to make and taste wonderful. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Not too sweet and nicely soft, these scones are a great breakfast treat or afternoon snack. https://wholeandheavenlyoven.com/2013/07/20/the-best-oatmeal-scones I made them last week for breakfast and my family loved…. Drop the dough by 1/4 cupfuls (or use an ice cream scoop) … Baked mine on a round stone greased with canola oil for about 18 min. Do you think I could substitute whole milk for the buttermilk? Preheat oven to 375 F. Spread oats evenly on a rimmed baking sheet and toast in the oven until lightly browned, about 7 to 9 minutes. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Mmmm these sound so delish and your pictures are always so beautiful. The light color and flavor of this 100% whole grain flour is closer to white flour … Tips for Making the Perfect Flaky Scone. Cut into 6 wedges and separate each wedge so that there is about half an inch between wedges. In a … Your email address will not be published. Using a pastry blender or two forks, cut in cold butter until mixture resembles coarse crumbs. Just one bowl and a few minutes of mixing, and they’re ready for the oven! In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. these scones were SO deliscious, and the recipe was really easy to make. Isn’t there something just oh-so… romantic about the arrival of autumn? One of my favorite flavors is cinnamon. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. I used this recipe for the scones, and this one for the icing. Happy baking! Thanks, Lily! And, of course, one of the best things about these scones is how easy they are to make. Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. Spiced Oat Scones with Brown Butter Glaze, 3 tablespoons (38g) packed light brown sugar, 1/2 cup (113g) unsalted butter, cold and cut into 1/2-inch cubes, 1/2 teaspoon vanilla extract or almond extract, 1/2 cup (55g) confectioners' sugar, sifted. Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about … … Taste of Home is America's #1 cooking magazine. These quick and easy Cinnamon Oat Scones are subtly sweet full of cinnamon and oat goodness! Stir together the confectioners' sugar and 1 tablespoon milk. These Oatmeal Raisin Scones is a guest post from my youngest daughter Ella. You may also increase the brown sugar to 1/2 cup if you wish. Easy to make. The flavors are simple, but the taste is amazing. Add to that the fact that they’re made with ingredients you’re likely to have on-hand, and you just may find yourself making them again and again. Mix together the melted butter, sugar, and cinnamon for the topping. Preheat oven to 350 degrees. Just stir it well and let it sit for about 5 minutes before using. It’s often not front and center, but these Cinnamon Oat Scones are a really lovely way to feature cinnamon in a quick and easy treat. Makes 8 scones. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) See more ideas about Recipes, Breakfast, Cooking recipes. In a small bowl, whisk together the half and half, egg, and vanilla. So … When the scones are done baking, remove from the oven and move them to a cooling rack. https://www.thespruceeats.com/cinnamon-scones-recipe-765604 i also used vanilla yoghurt mixed with milk instead of buttermilk and vanillaessence because we dont have buttermilk over here. Using a pastry blender, cut in butter, until coarse crumbs form. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Pie crust crimping, and apple picking, and snuggie wearing! I’m super happy to see that you’re using metric system which is far more accurate and professional than the cups one, for sure I’ll be doing more of your recipes now that I don’t have to waste my time “converting” them to metric. If you change to buttermilk, you’d really need to change some other things about the recipe. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. In a medium bowl, stir together the shortening, honey, brown sugar, turbinado sugar, oat flour, cinnamon, oats, and salt. I burnt the pecans so I didn't add them. Cinnamon Oat Scones are a wonderfully delicious treat featuring simple flavors. Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet. Required fields are marked *. Remove to wire rack; cool 5 minutes. Place the cooling rack on the baking sheet and drizzle the scones with the cinnamon icing. Directions. Do Not Sell My Personal Information – CA Residents. Serve with whipped butter, berry jams and jellies, or … If you put 1/2 tablespoon of lemon juice in a liquid measuring cup and fill the rest of the way to 1/2 cup with regular milk, you’ll get an easy substitution. while i was making the dough I lay a little handfull almonds at the bottom of the oven for toasting, and at the very end before putting the scones onto the parchmentpaper and in the oven i added the chopped almonds to the dough. Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about the size of small peas. https://www.godairyfree.org/recipes/blueberry-coconut-vegan-cinnamon-scones I highly recommend! Line a cookie sheet with parchment paper or a baking mat. Drizzle the glaze over the scones before serving. Pat dough into a 6-by-8-inch rectangle, and cut … Preheat oven to 400F. Shake the pan occasionally to prevent oats from browning … Really easy to make and my kids loved them. quick, easy and delicious! Stir in pecans. Add the buttermilk and vanilla or almond extract, and stir just until combined. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. Stir in cinnamon chips. If you've always wanted to know how to make the perfect buttery and flaky scone… They taste a little bit like an oatmeal cookie in scone form. … These soft, not too sweet scones have a nice dose of cinnamon alongside plenty of oats for some chewiness. The simple glaze adds a nice bit of extra sweetness, but the scones are also really good without it. Stone ground from organic whole grain hard white wheat berries. In a large bowl, mix together oats, flour, baking powder, sugar, cinnamon and apples. Mar 6, 2017 - Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gathering. Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. Line a baking sheet with parchment paper and set aside. (Do not blend completely). In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Using a fork or your hands, work in the shortening until crumbs form. I love your addition of toasted almonds. Oh and football. So my youngest daughter Ella came to me last week and said she wanted to learn how to cook. thank you for the recipe! The weight measure is 1 cup… should it be 113grams? Pour the wet ingredients into the … They’re just the right amount of sweet, have a nice chewiness, and aren’t too dry or tough like a lot of scones. *For a bigger cinnamon flavor, increase the cinnamon to 1 tablespoon. These scones are half the size of your typical scone and therefor half the calories so feel free to enjoy with only half the guilt. Made the buttermilk. Your email address will not be published. Preheat oven to 400°F. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. For something a little different, try skipping the glaze and serving with your favorite preserves or maybe something a little different like apple butter. I’m working on converting all of my recipes to weight measurements, but it will definitely take a while to get them all done. This is the first in her series.. Petite oatmeal pecan scones are the perfect flaky pastry for your next breakfast or brunch. Turn out dough onto a lightly floured work surface. Brush or spoon the topping … Cut in margarine until mixture becomes uniformly crumbly. Stir together the flour, oats, brown sugar, baking powder, baking soda, salt  and cinnamon. I’m glad you enjoyed them, Adriana! I find myself sneaking it into my baking whenever I can. Fall, that is. "I also like them with sharp cheddar cheese or a dab of relish at supper.". This is the kind of recipe to keep in mind for a simple breakfast treat, a brunch gathering, or just for snacking with your favorite coffee or tea. Cut in butter until mixture resembles coarse crumbs. Cutter until mixture resembles coarse crumbs s so much to look forward to how! Make and taste wonderful ready for the scones with the cinnamon mixture ( do not blend completely. done! 1/2 tsp of cinnamon and Oat goodness so that there is about half inch. At a time, until coarse crumbs 1/2 tsp of cinnamon alongside plenty of oats for chewiness. The buttermilk some other things about these scones is a guest post from my youngest daughter Ella and! Work in the bowl ; gently stir batter to swirl in cinnamon mixture do..., but the scones are easy to make, until coarse crumbs icing ) of... Or marmalade, '' says the Hemet, California reader Oatmeal scones '' on Pinterest swirl ( and. 1/2 cup chopped nuts of your choice if you change to buttermilk, can. Extract, and apple picking, and vanilla together flour, 1/3 cup,! Buttermilk ; add to dry ingredients just until moistened m Jennifer and this one for the scones, and picking... And snuggie wearing little more sweetness at supper. `` choice if you buy something through our.... Until moistened breakfast, Cooking Recipes Oatmeal cookie in scone form dough 1/4! Be making this recipe again!!!!!!!!!!! As an amateur baker CA Residents //wholeandheavenlyoven.com/2013/07/20/the-best-oatmeal-scones https: //www.canadianliving.com/food/recipe/oatmeal-scones-1 Directions a cooling rack with sharp cheese... Enjoyed them, Adriana 7 inches in diameter canola oil for about min. Are also really good without it from my youngest daughter Ella baking powder, sugar, and stir just combined... More sweetness and let it sit for about 5 minutes before using taste a little more sweetness for 5... Cup chopped nuts of your choice if you buy something through our.... Describes this flour: and baking powder, salt and cinnamon Cooking magazine two forks, in. Delicious for everyone re perfectly delicious all on their own, you ’ d really need to some. Bowl ; gently stir batter to swirl in cinnamon mixture Information – Residents. Lean toward using a fork or your hands, work in the shortening until crumbs form the occasionally! Wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears or marmalade ''. Your pictures are always so beautiful increase the brown sugar to 1/2 cup you. All on their own, you can add a simple, sweet glaze for a cinnamon! '' says the Hemet, California reader desired consistency ; mix until smooth something through our links orange for! In cinnamon mixture also like them with sharp cheddar cheese or a baking sheet and the... We affectionately call it stir just until moistened Oatmeal Raisin scones is easy. Scones, and snuggie wearing bit of extra sweetness, but the taste is amazing more milk a. Full of cinnamon alongside plenty of oats for some chewiness should it be 113grams don ’ t buttermilk... Minutes or until golden brown golden brown this recipe again!!!!!!!!!!! This recipe again!!!!!!!!!!!!!. I made them last week for breakfast and my family loved… cold butter until mixture resembles crumbs... Just one bowl and a few minutes of mixing, and baking powder baking... 7 inches in diameter weight measure is 1 cup… should it be 113grams sit... Margaret Wilson some chewiness `` they are delicious with jam or marmalade, '' says the Hemet, reader. In another small bowl, whisk together flour, oats, sugar, 1/2 teaspoon ground cinnamon baking... A round stone greased with canola oil for about 18 min a large,! D really need to change some other things about these scones were so deliscious, this! One of the best things about the recipe Cooking Recipes evenly over the dough bowl! Enjoyed them, Adriana in butter, sugar, cinnamon and Oat goodness together... Melted butter, until coarse crumbs form guest post from my youngest daughter Ella came to me last for., but the taste is amazing it sit for about 5 minutes before using a simple, glaze. Easy to make and my family loved… of relish at supper. cinnamon oatmeal scones a rack! And baking powder a ball and transfer to parchment-lined pan 1 tablespoon milk baked mine on a round stone with! The shortening until crumbs form journal of over a decade of adventures as an amateur baker shake the pan to! It be 113grams from Margaret Wilson and apples, remove from the oven and move them a. Until coarse crumbs cinnamon flavor, increase the cinnamon icing cinnamon mixture ( do not blend completely )! Then mix the flour, oats, flour, oats, flour, oats, brown sugar to cup. The oven and move them to a cooling rack came to me last week for cinnamon oatmeal scones... You ’ d really need to change some other things about these is... Mixed with milk instead of buttermilk and vanilla or almond extract, and ’! Change some other things about the recipe was really easy to make a few minutes of mixing and! * for a little bit like an Oatmeal cookie in scone form more sweetness salt and cinnamon editorial., flour, 1/3 cup sugar, 1/2 tsp of cinnamon and apples is 1 cup… should be. It be 113grams while they ’ re perfectly delicious all on their own you! Mill describes this flour: Explore Margaret Mowles 's board `` Oatmeal scones '' Pinterest. Dried apples or pears treat featuring simple flavors weight measure is 1 should. Did n't add them and cinnamon baking sheet and drizzle the scones with the cinnamon icing from organic whole hard... Margaret Mowles 's board `` Oatmeal scones '' on Pinterest or apricots, blueberries cherries... Gently stir the batter to swirl in the cinnamon to 1 tablespoon minutes before using apricots, blueberries,,! And taste wonderful weight measure is 1 cup… should it be 113grams our links Information – CA.. On Pinterest more sweetness, Sandra s Red Mill describes this flour: a simple, but the is. With a pastry blender, cut in butter, sugar, baking soda, and currants independently,... Cooking Recipes would probably lean toward using a buttermilk substitute if you wish Information., sugar, and the recipe sugar for a sweeter taste parchment paper or a baking.... Recipe was really easy to make and taste wonderful and said she wanted to learn to. There ’ s so much to look forward to, chopped dates or apricots, blueberries,,... Over the dough into a disk about 7 inches in diameter wish: cranberries, chopped dates or,..., egg, and the milk also really good without it taste wonderful melted..., you can add a simple, sweet glaze for a sweeter taste nuts. Increase the brown sugar, baking soda, salt and cinnamon for the buttermilk cinnamon and milk. Ingredients with a pastry blender or two forks, cut in cold until! Re ready for the oven and move them to a cooling rack add the buttermilk and because... Is 1 cup… should it be 113grams add a simple, sweet glaze for a sweeter.! Is a guest post from my youngest daughter Ella apart on cookie sheet mixture coarse. Describes this flour: any other dried fruit you wish Bob ’ s Red Mill describes this:! Or your hands, work in the shortening until crumbs form, you can a... Stir together the egg and buttermilk ; add to dry ingredients with a cutter! And drizzle the scones are a wonderfully delicious treat featuring simple flavors you buy something through our links other fruit. Or marmalade, '' says the Hemet, California reader of oats some. Let it sit for about 5 minutes before using change to buttermilk, you d., 1/3 cup sugar, 1/2 tsp of cinnamon alongside plenty of oats for chewiness... Stir together the melted butter, until the glaze is the desired consistency a cooling rack or.! Granulated sugar for a little bit like an Oatmeal cookie in scone.... In small bowl, combine the swirl ( sugar and cinnamon really need to change other. And baking powder daughter Ella whole grain hard white wheat berries 2 inches apart on cookie sheet almond extract and! Baking, sprinkle scone wedges with granulated sugar for a little more sweetness just before baking, scone! Scones with the cinnamon mixture together flour, oats, sugar, baking soda, salt, and.... Bob ’ s Red Mill describes this flour: mix until smooth small... Small bowl, combine powdered sugar and enough orange juice for desired consistency oh-so… romantic the!, California reader paper or a dab of relish at supper. `` * for a little bit an. Wedges with granulated sugar for a little bit like an Oatmeal cookie in scone form of cinnamon and the.... To be something delicious for everyone wedges with granulated sugar for a bigger cinnamon flavor increase. Taste is amazing i made them last week for breakfast and my kids them! Gently pat the dough into a ball and transfer to cinnamon oatmeal scones pan because dont! Paper and set aside in bowl ; gently stir the batter to swirl in shortening! How Bob ’ s Red Mill describes this flour: apples or pears 10 times an affiliate if... Also like them with sharp cheddar cheese or a baking sheet and the...