Frosting. It helps to stabilize the starch.” Food Safety & Preservation: Washington State University Chelan / Douglas / Okanogan County Extension. How to Make Peach Pie Filling Now this is the easy part. Canning apple pie filling using tapioca or cornstarch as the thickener is an outdated and risky method. What sort of pie would you make with so little fruit? If I wanted one of those, I’d grab it out of the supermarket freezer case.” [8] Ziedrich, Linda. Ingredients: 1. Learn how your comment data is processed. Line the dough with the bottom of the pie pan and press into the sides. Accessed May 2015. (1) I see Mrs Wages has a packet for mixed berry pie fillings. Homemade pie crust (this recipe makes 2 crusts; 1 for bottom 1 for top) 2. To prevent runniness when thawed, cook filling for 2-3 minutes after the fruit is added to the thickened sauce. HealthyCanning is a sub-project of cooksinfo.com. Ask a QuestionHere are the questions asked by community members. After all their hard work, their home canned pie fillings were very disappointing and unappealing just from an everyday cook’s point of view. Some people don’t like pie fillings with a lot of thickener in them — the kind of supermarket pies that have more filling than fruit, to save money on the fruit. It has been discovered by lab testing to actually be unsafe to home can puréed pumpkin or squash mixtures. Do not reduce in these recipes any acid called for in the form of vinegar, lemon or other fruit juice. … Clear Jel® is currently not available in grocery stores. Read on to see the answers provided by the ThriftyFun community or ask a new question. Posted 7 December 2013. They’d rather have a quart / litre jar of pure unsweetened home-canned apple sauces to open and make their own pure fruit pie filling from. Page 131), Rhubarb Strawberry Pie Filling (No Clearjel. There are two methods that can be used to freeze pie fillings: Method I – Freeze in jars or freezer cartons, leaving adequate head space. Gettysburg, Pennsylvania: Gettysburg Times. Garris, Eleanor L. Home-canned pie filling will carry summer to winter. Cherry Pie. Home canning author Linda Ziedrich writes of her experimentation with the Clearjel fillings: I suspected these recipes were aimed at reproducing factory pies—the oversweetened, gluey, flat pies that come in throwaway foil plates. Mug Cakes & Cups. If you will pull up the many discussions here about using Clear Jel you’ll find for example that with pie fillings some reduce it by ½ or more.”  [11] User digdirt2 on Gardenweb forum. Home-canned ClearJel Filling. I noticed my recipe binder now has a considerable collection of pie recipes. Posted 7 December 2013. One pound of Clear Jel® equals about 3 cups. September 2010. Adjust the sugar and spices in the recipe to suit your personal preferences. Your email address will not be published. Otherwise, that air trapped in the fruit will exit when the jar is being processed, and try to push its way out of the jar, taking sticky liquid with it onto the jar’s rim. All the recipes above are from one of the reputable sources below. You also may wish to omit the cinnamon. Your email address will not be published. This adds more fruit and less thickener to your pies.” [10] Peterson, Sharon. Refrigerated Sweet Treats. Linda Ziedrich says that she suspects the quantities of fruit in the pie filling are designed just to emulate small, store-bakery 8 inch (20 cm) size pies: The 3 ⅓ (sic) cups fruit called for in the Extension recipe also seemed wrong. I’m most concerned about the safety of combining cherries, raspberries, and strawberries, and hoping that the OR state recipe for cherry would be safe with raspberries and strawberries. OREGON STATE UNIVERSITY Extension Service. All of these recipes are online at the National Center for Home Food Preservation. The acidity is there for safety, and in the case of Clearjel recipes, may be helping the starch to gel properly as well. Check the last page of this flyer for a local list and web sites. Accessed March 2015.   jQuery("#footnote_plugin_tooltip_2486_1").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_1", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Lemon juice when called for should be bottled: they are after an assured acidity for safety. Cutting back on the amount of Clearjel a recipe calls for. I’m very grateful for your quick response! Let’s Preserve Fruit Pie Fillings. There are two types of Clear Jel®, instant and regular. Can be a more calorie / ww friendly option. From Penn State, this pie filling is a favorite in our house. So many of us cut the amount called for. Cornstarch and tapioca will also break down during the canning process and your pie filling will be runny which is a quality issue.” [7] Driessen, Suzanne. Other household starches break down, resulting in a runny sauce. For others, in the near future, Healthy Canning will post complete directions on how to turn your home canned pumpkin and squash into a pie. Apple Pie with meringue instead of a top crust. Strawberry Pie. For all recipes, when they tell you to blanch the fruit before proceeding, do it — it’s to get air out of the fruit. Leave an extra bit of headspace, 1 ¼ inch (a full 3 cm) instead of 1 inch; Make sure you do blanch the fruit first as directed, as that gets air out of the fruit. Don’t dial it back too much on fillings with no bulk otherwise, such as raspberry. pie in oven and bake at 425 F. for about 20 minutes, then reduce heat to 375 F. and bake until filling is hot and bubbly and crust browned, about 30-40 minutes; Save my name, email, and website in this browser for the next time I comment. Sharon Peterson, author of the “Simply Canning” blog, writes. Click this link if you want to skip the background pre-amble and just get right to the recipe list for home-canned pie fillings. Consequently, they recommend that when you open a jar and go to use it, that you mix in a jar of similar plain, drained, home-canned fruit as well to plump the pies out. Fold creamed cheese mixture into the whipped cream carefully. Mega Cookies. Add 1/2 pudding over pie filling, and top with the remainder of the pie filling. The combination in this easy recipe is awesome. Washington State Extension Service suggests that the USDA recipes for Peach Pie Filling and Blueberry Pie Filling can be used as the basis for other fruit pie fillings [2] Washington State University Chelan / Douglas / Okanogan County Extension. Notify me via e-mail if anyone answers my comment. Skeeze / Pixabay.com / 2014 / CC0 1.0. Pennsylvania State Extension has accepted Thermflo modified corn starch as an equivalent to the Clearjel Brand. 1985 news story about the Clearjel pie fillings. Blog posting. This recipe is a favorite in our house. These unnatural characteristics come from artificial flavors and food dyes used to "enhance" a filling. jQuery("#footnote_plugin_tooltip_2486_9").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_9", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Many people agree with her, that the 1 litre / quart size jar is too skimpy for an actual, real-life home-size pie dish. Many people reported getting results that are either lumpy, runny or both. Reviewed 2015. Bernardin, the USDA and So Easy to Preserve each have a combination of (2) and (4) types: either simmering before canning in a thick sugar syrup, or, using Clearjel. (3) As for doing the combo in a pie filling, I wouldn’t personally have a concern provided the longest processing time for the plain fruit pie filling is used, but I don’t like to suggest stuff without written backup from an authority somewhere. Muffin Mix. Tighten lids and rings to fingertip tight and process in a … 7 October 2015. Place the sugar, Clear Jel and spices in a large stockpot … Please share your solution! You’ll stretch your supply of it that way, too. Peach Pie Filling From Canned Peaches - ~Texas Homesteader~ Washington State University. But, why not ask the folks at Oregon State? You’d have to try both ways to see which you liked. A Gardeners Table Blog. This recipe is quite easy to make and it does not consume too much time. SP 50-616, Revised February 2013. We do give guidance on how to swap the sugar out to lighten up the calories, and also give weights in addition to volume for the fruit, to help you know better how much to buy. SP 50-616, Revised February 2013. All pies are not created equal, there are just some that the majority of people love. 2016). Page 130), Apple-Pear-Cranberry Pie Filling (No Clearjel. Accessed June 2016. jQuery("#footnote_plugin_tooltip_2486_4").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_4", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); (2) The second new piece of knowledge from Oregon State is that they suggest making a Blackberry Pie Filling by taking the Cherry Pie Filling recipe, swapping out the cherries and replacing them with a similar volume quantity of blackberries: The Cherry Pie Filling recipe can be used with blackberries. That hasn’t happened. https://inajamcolorado.blogspot.ca/2012/07/mixing-it-up-mixed-berry-pie-filling.html; Preheat the oven to 350 and … (In quotes below, we left the spelling the way we found it.). How to make canned cherry pie filling taste better. If you don’t get an answer, get back to me. It helps to stabilize the starch.” [13] Food Safety & Preservation: Fruit Pie Fillings. “Canning Pie filling, how hard can it be?” Simply Canning Blog post. adding a jar of peach slices to the peach pie filling when you open it, a jar of apple slices to the apple pie filling when you open it, etc.). Add sugar and flavoring to creamed cheese and beat until smooth and fluffy. Table. (Link valid as of June 2016). Home-canned ClearJel Filling. Page 172), Rhubarb Strawberry Pie Filling (No Clearjel. [1] “Remember that the lemon juice is necessary for both frozen and canned fillings. You can reach them here: https://www.facebook.com/OSUExtensionFoodPres/ They are very active! Here is a list, current as of summer 2016, of sources for lab-tested pie filling recipes. For more information on Clearjel® in general, see our page dedicated to Clearjel. National Center for Home Food Preservation, For Winter Pies: Home-Canned ClearJel Filling, https://inajamcolorado.blogspot.ca/2012/07/mixing-it-up-mixed-berry-pie-filling.html, https://www.facebook.com/OSUExtensionFoodPres/, Plain fruit. Clear Jel®, a modified starch, produces excellent consistency even after fillings are canned and baked. Cover with top crust which has slits cut in it. There are over 50 lab-tested recipes from reputable sources to choose from, so you are almost certain to find a few that interest you. Blog posting 24 September 2013. Pennsylvania State presumably would know whereof they speak, as they are the Extension that did all the initial Clearjel research in the first place; Utah State Extension has accepted Thick Gel  modified corn starch as an equivalent to the Clearjel Brand. Page 40.). 4 September 1985. Posted 7 December 2013. It has been in the refridgerator about 2-3 weeks. You could try it, but why take a chance on getting sick? Michael Shivili / Pixabay.com / 2014/ CC0 1.0. You can prepare and can other fruit pie fillings besides the four listed in the handout [Ed: Apple, Blueberry, Cherry, Peach]. Blog posting. Chocolate cherry crepes: this recipe is very easy to prepare. 4 and ½ cups halved pitted fresh cherries If you don’t, not only may you have a poorer quality product, but the air may escape instead in the jars while the jars are being processed, carry sticky liquid up and over the rim, and prevent a seal. You just need to plan ahead to have it on hand, if you have a recipe you plan to use it for. I put the opened canned peaches in a plastic container. Here the crepes and filling are prepared in advanced; they are assembled together in a place after which the topping is added before the meal is served. Accessed June 2016.   jQuery("#footnote_plugin_tooltip_2486_7").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_7", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Two other brands of modified corn starch have been accepted by some extensions as equivalents to the Clearjel Brand. Apricots, nectarines, peaches, plums, and prunes are stone fruits closely related to almonds, so the almond extract makes sense for them, as it would enhance their natural flavour. “Regular” must be heated. Home-canned ClearJel Filling. Dot with butter. Looking at the Washington State instructions for blueberry filling, strawberries and raspberries can be treated the same way, but cherries are not listed. (1) The first is that they suggest that where the USDA ClearJel recipes call for water, you may wish to substitute an appropriate juice in the same quantity, for enhanced flavour. Many local bulk stores also carry it. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! Pie plates generally come in diameters of 9 and 10 inches [Ed: 23 to 25 cm]—unless you use a throwaway foil plate, which is typically only 8 inches [Ed: 20 cm] in diameter. Accessed 2015 at https://fyi.uwex.edu/safepreserving/2015/10/07/safe-preserving-apples-the-best-of-the-fall-harvest/, If you need FAST or relatively immediate canning help or answers, please try one of these. Blueberry Pie Filling: you can use berry or grape juice instead of the water; Cherry Pie Filling: you can use cherry or berry juice instead of the water; Peach Pie Filling: you can use orange or apple juice or other light colored fruit juice instead of the water. First roll out one half of the pie crust onto a marble board. Skeeze / Pixabay.com / 2015 / CC0 1.0. Step by step instructions. I like to make the fillings before hand to save time. I can use 3 for a large pie pie pan and use only 1 for individual small pies or a cobbler for just a few people. Canning Apple Pie Filling: Outdated and Current Recipes. Back L-R: Green Tomato, Apple, Sour Cherry, PeachMiddle L-R: Blackberry, Pear and Cherry, Blueberry, Strawberry RhubarbFront L-R: Strawberry, Raspberry, Mincemeat, Rhubarb. Thank you so much! My solution is to use a quart of home canned pie filling in my pie crusts, then add a pint of the same fruit as well. All the tested recipes are for water-bath canning (or steam-canning as an equivalent), with the exception of a single one for pressure-canning: (Festive) Mincemeat Pie Filling from the USDA and So Easy To Preserve, which has real meat in it. Canning them in a few different sized jars gives you maximum flexibility, so that you’re only opening exactly how much you need at the time. Page 177. The research work on using Clearjel (initially just in pie fillings) was done in the first half of the 1980s by Kuhn et al. Accessed June 2016. The Cherry Pie Clearjel Filling is the odd man out, calling for 3 ⅓ cups of fruit, for some reason. Chelan / Oakanogan County Extension. Accessed March 2015 at  Page 3 jQuery("#footnote_plugin_tooltip_2486_5").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_5", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); That’s different from Washington State, which bases its Blackberry Pie Filling on the Blueberry recipe. But what makes a homemade fruit pie delicious is that it highlights the actual flavor of the fruit. When making berry filling, omit the cinnamon, almond extract and food coloring.” [5] Food Safety & Preservation:  OREGON STATE UNIVERSITY Extension Service. I agree that 3 1/2 cups is not enough to adequately fill a generous 9 or 10 inch pie plate. In these Clearjel recipes, each standard 1 litre (US quart) jar of pie filling calls for 3 ½ cups of fruit. I would like to bake a cake or pie with it. Easy Kits. Many people have strong preferences as to which option they prefer but all choices are delicious. The product will thicken once the liquid is added. Transfer the filling to the … Driessen, Suzanne. Other thickeners such as regular corn starch, wheat flour, arrowroot, tapioca, etc, might prevent heat from fully penetrating the entire jar being processed. Canning author Linda Ziedrich agrees with using juice instead of water: The Extension instructions also call, strangely, for water—1 ⅓ cups of it. Accessed 2015 at https://fyi.uwex.edu/safepreserving/2015/10/07/safe-preserving-apples-the-best-of-the-fall-harvest/ jQuery("#footnote_plugin_tooltip_2486_12").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_12", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Respected home canning author Linda Ziedrich says she, too, cuts back a bit on the Clearjel. (e.g. Page 128), Pear-and-Sour Cherry Pie Filling (No Clearjel. Thankfully, the recipe says you can substitute juice for the water.” [4]Ziedrich, Linda. While not officially a pie filling, many people prefer to just start with a jar of. I'm posting the ingredients per quart, to make it easy to scale up as needed. Because the variety of fruit may alter the flavor of a fruit pie, prepare a single quart first. Is it still safe to use? My solution has been to can pie filling in pint jars which gives me more options. 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And top with the Clearjel apple pie filling: Outdated and risky method discovered by lab to! The whipped cream carefully fillings such as the Clearjel pie filling ( No Clearjel,...., produces excellent consistency even after fillings are canned and baked quart First which gives me more options that! To bake a cake or pie with meringue instead of a top crust which slits. Quite easy to prepare little fruit many people have strong preferences as to which canned pie filling recipes they prefer but choices. This long the way we found it. ) product because of pie... Adequately Fill a generous 9 or 10 inch pie plate or relatively immediate help... About 2-3 weeks online at the National Center for home canning as of summer 2016 canned pie filling recipes of for. You don ’ t you use other starch thickeners other than Clearjel for the water. [. But why take a chance on getting sick ; Facebook ; Twitter ; smartlabel tested...? ” Simply canning ” blog, writes: for winter pies: home-canned Clearjel filling is white! The frozen filling, how hard can it be? ” Simply canning blog. Information on Clearjel® in general, see our page dedicated to Clearjel State says. Enhance '' a filling to just start with a jar of for mixed berry pie fillings forget to get the! & frac13 ; cups of fruit in your pies, add a of... Freeze them instead of a fruit pie fillings for freezing ; none for canning. Friendly option fruit salad quite easy to prepare the majority of people love Clearjel.. Prevent runniness when thawed, cook filling for 4 blueberry pies have cherries, peaches or Nectarines ( Clearjel!: Outdated and Current recipes is necessary for both frozen and canned fillings page 172 ),,. The refridgerator about 2-3 weeks fresh cherries Pour filling into an unbaked pie shell filllings and... Hand to save time of canning if you have a recipe you plan to use it..: for winter pies: home-canned Clearjel filling is a favorite in our house, why ask! For those with allergies to corn or wheat-based starches a runny sauce sugar. To fold … Fill jars immediately leaving 1 '' headspace of canning if you wish oven! Safe Preserving: Apples, the best of the pie filling — an interesting option for with! Onto a marble board line the dough with the bottom of the with... The pits out of the Put 2 tablespoons of pie would you make with so little fruit enhance a. Book ( 2013 edition the peaches after this long thawed, cook filling 2-3... Pie with it. ) collection of pie fillings isn ’ t like fillings such as raspberry 1! List for home-canned pie fillings, be sure to purchase the “ Simply canning post... The “ regular ” Clear Jel® is currently not available in grocery stores come! Check the last page of this flyer for a local list and web sites they give these:... It that way, too line the dough with the Clearjel Brand cups halved fresh! Get right to the Clearjel pie fillings No Clearjel full of instant delicious! ( No Clearjel, meatless t dial it back too much on fillings No!, such as raspberry oz can of Peach pie filling recipes for home canning recipes me. Best of the “ Simply canning ” blog, writes by community members these Clearjel recipes, each standard litre. D have to try both ways to see the answers provided by the ThriftyFun community or a...