Do this for 90 seconds to 2 minutes. We might have just the hack for you. Place the steak in a pan with a teaspoon of oil over medium-low heat and cover the pan with a lid for a few seconds to circulate some heat throughout the meat. Add a bit of oil to the pan, and swirl to coat. This will help distribute heat evenly around the entire steak without you having to flip it. If you want a crisp exterior, thoroughly pat dry and pan-sear your steak for about 60 seconds on each side. For us, using the oven and skillet method is the best way to reheat your steak. No, not quite that bad. like this one from Taste of Home’s new line of bakeware, Flank Steak with Cilantro & Blue Cheese Butter, Peppered Filets with Horseradish Cream Sauce, Bacon-Wrapped Filets with Scotched Mushrooms, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents. That leftover ribeye from last night is looking pretty tempting, right? If you do decide to microwave steak—whether it's the only reheat option in your workplace or you're committed to a low-effort day at home—here are some tricks for a great experience. You can reheat the steak simply and quickly on your stove top. Cover the dish with plastic wrap and put it in the microwave. Step 2 Wrap the steak in foil and place it in the top of a double-boiler (if you have one), fill the bottom pot with 2 cups of water. This produces medium-rare meat from edge to edge, with a well-browned crust. Place your leftover steak in an airtight freezer bag. The best method we have found for cooking steaks is to slowly warm them in the oven and then sear them in a hot skillet. this link is to an external site that may or may not meet accessibility guidelines. Check on the steak every few seconds and stop microwaving it once it's slightly hot so it doesn't dry out. But if reheated the wrong way, what was once a perfect medium-rare can be overcooked in no time. (Doing so will mean that the meat cooks thoroughly on both sides!) This is the best way to easily restore the quality of the meat when you reheat. Start by placing the steak on a microwave-safe plate and loosely place a slightly damp paper towel on top. While the meat is cooking away, you may want to use the time to whip up a tasty gravy—this one is foolproof—or peppercorn sauce. Add comma separated list of ingredients to exclude from recipe. It may seem like an odd choice, but hear us out! This will capture any remaining moisture, preventing your steak from drying out. Doing so will keep the meat moist and mean it’s tastier than ever. What to do with leftover steak? What is the best way to reheat steak? Of course, different steaks will take a different amount of time to warm through, depending on their thickness, so just keep a close eye out. Allrecipes is part of the Meredith Food Group. What is the best way to reheat a steak? Nothing could be better! It should only take a minute! Start by placing your leftover steak in a sealable freezer bag with a small pat of salted butter. From the worst way to do it to the best way to reheat steak, here are some tips that will have you eating your leftover steak in no time. Cook it on a medium heat (max heat will dry out your steak in no time) for 30-second periods, turning the steak in between. You should leave the steaks to cook for around 20-30 minutes, checking them regularly. Similarly, reheating tri-tips should also involve careful moderation of heat. of olive or vegetable oil per piece of steak in a nonstick or cast iron skillet over medium-high heat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, 12 Delicious Ways to Use up Leftover Steak. The exact time will vary depending on how powerful your microwave is and how thick the steak is. The steps are as follows: Allow enough time for your meat to come to room temperature. Next, fill a large stockpot with water and attach a Sous Vide according to the machine's instructions. Heat a cast-iron skillet or nonstick pan over high heat. How to Reheat Steak in the Microwave Place your steak on a microwave-safe plate and cover with a damp paper towel. How to Reheat a Cheesesteak in the Oven . We also tested adding a small pat of salted butter on top of the steak; while it did re-introduce some moisture and flavor, most of the butter sits on the bottom of the plate and makes the reheated steak greasier than necessary. The Sous Vide method is just as great for reheating steak as it is for cooking it. To reheat steak, start by placing it in a microwave-safe container and drizzling some oil or butter over it, which will prevent it from drying out. But wait, how can you reheat steak without it tasting dry and bland? Steak is one of the most satisfying—and expensive—items on any menu. As a rule of thumb, don’t reheat your leftover steak straight from the fridge. Deliciously tender. (Note: You don’t need to use any oil so long as your skillet is non-stick!). If you’re feeling fun, you can add a splash of red wine or herbs for extra oomph! When placed in an airtight plastic bag and kept within the boiling water, it gets heated up till it reaches the water temperature well but does not cook further. Start by placing your leftover steak in a sealable freezer bag with a small pat of salted butter. It will warm up the meat evenly and keep it moist. Then, cover the container with plastic wrap and microwave the steak on a medium setting. Squeeze out as much air as possible and … The best way to retain moisture and evenly reheat a steak in the microwave is to take the steak out of its container, place it into a deep microwave-safe dish (a casserole dish works well), and add enough stock or beef broth to coat the meat. Out of all tested methods, this oven-and-pan-sear method will get you the best juice-to-crisp ratio for your steak: Start by setting your oven to 250°F—this low temperature will retain your steak's juices. Chowhound ipsedixit also uses this technique and says it usually takes a minute or so, depending on the thickness of the beef. The result is a steak that is juicy and still full of flavor. Here’s how to reheat steak in the oven in seven easy steps: Preheat the oven to 250 degrees Fahrenheit. Sidoti says that the microwave is the best option if you're pressed for time. The most important thing you have to know here is that this method will dry out the meat unless you use a rather smart little hack! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Next, (and here’s the clever part) pour over some gravy or meat juices. The Best Ways to Reheat Steak. Cook for about three minutes on each side for a beautifully seared, medium-rare steak that your reheating appliance of choice won't overcook too much the next day. What is the best way to reheat steak without overcooking? Remove the steak from the foil afterwards and prepare to serve. The problem isn't the steak: your mouthwatering New York Strip is in the fridge, waiting to be returned to yesterday's glory. Reheat your steak until it internal temp reach 110°F it takes about 30 mins depending on your steak thickness. Planning on using a skillet (our new line has cookware covered, too) to reheat steak? The water should be about 120°F to 130°F—warm enough for some steam to rise from the pot (note that the water should not reach a simmer). Even a toaster oven would do. Squeeze out as much air as possible and allow the steak to come to room temperature, about 20-30 minutes. We found that cooking steak on the stovetop is a great way to retain the outside sear. This first method calls for reheating the steak in the oven and then pan searing. The secret ingredient of the broth gives the meat extra moisture. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The best method for reheating steak without drying it out is the sous-vide method. This will make it less likely for the steak to overcook and is an easy way to boost your chances of a successful reheating experience. But if you've ever tried to wrap this dish up for later, you'll know that it never quite lives up to its memory the next day. Just be sure you make use of your leftovers—steak or otherwise—while they’re still good! Make sure that your microwave is set to medium heat and cook the steak in 30 second intervals, flipping the steak in between. Put the steak on the rack and pop it in the oven for about 25 to 30 minutes, or until the internal temperature reaches about 100-110°F. They are circular or rectangular pans with grill marks on them. When she’s not typing away, you can find her trying out new recipes or binging Netflix shows— sometimes simultaneously. Spoiler: This is a great way to reheat steak if you have time to spare. If you are using another method, then just make sure to check the meat often and always keep the temperatures at the recommended levels. The best way to reheat steak without letting it cooked further from any heat source is the instant pot method, as discussed above. Spoiler: This … The way you store your steak in the fridge can also affect its quality when you reheat it. Do you keep ending up with beef jerky? Step 1 Warm 1 tsp. Deliciously tender. You don’t want all that tasty meat to go to waste! Place your steak on top of the cooling rack and warm in the oven until the internal temperature reaches 110°. Posted on : May 20, 2019. The optimal way of reheating salmon is via the oven. Next, add the meat and watch it cook beautifully. You should only need to do this a few times for the perfect result! While the debate may continue, we’ve discovered a few ways to reheat steak and they all require turning on the oven. First of all put the steak in a deep, microwavable dish. That means the steak won’t dry out or become rubbery. Adding some beef broth to the pan right before you add the meat could be the answer. Place the airtight bag in the pot away from the edges and cook for about 5-8 minutes, or until the meat is gently warmed through. Get a baking dish and place a sturdy wire rack inside of the baking dish. There is a variety of ways to serve leftover steak for breakfast, lunch or dinner. Learn how to make this classic winter warmer with recipes from around the world. But one of the easiest and best methods (according to Chowhound Karl S) of gently reheating steak, is to place it in a tightly sealed food storage bag and run hot tap water over it. You should only need to do this a few times for the perfect result! Heat your steak in the microwave at 50% power for 30 seconds. Use lower temperatures to prevent the meat from being mushy. Many people don’t know how to reheat a cheesesteak properly. Allow the steak to cook for about 60 seconds on each side—just enough time to get a crispy exterior without overcooking. If you prefer your cuts of tender beef on the rare to medium-rare side, the wrong method could leave you eating what is most assuredly a first cousin to shoe leather. That leftover ribeye from last night is looking pretty tempting, right? Reheating steak is a risky business. This will take about 20 to 30 minutes depending on the thickness of your steak. Simply place the steak in a deep, microwave-safe dish, and then pour any pan dipping, sauce, or even gravy that the steak was submersed in prior on top of the steak. It may not be crisp—or exactly as good as it was yesterday—but it will still make Barb from accounting jealous of last night's leftovers. Method #1 – Oven + Pan Sear. Start with 30-second intervals at 50% power, and flip the meat over at least once. Charlotte Grainger is a creative feature writer, with a flair for food, health and lifestyle pieces. Facebook Twitter Pinterest LinkedIn. When you’re certain that the oven has heated up, put the tray in there. All the methods outlined in this article are great ways to reheat your steak. You can place it in a microwave-safe dish with the reserved meat juices or a little beef stock, and heat it in the microwave. Next, heat a tablespoon of olive oil in a skillet over medium-high heat. Allow the broth to heat for a moment or two so that it starts to bubble just a little. Method 2: Heat it in the oven. A perfect steak can lose its texture and flavor if you fail to store it properly in the fridge. Steak can become tough, chewy and lose its flavor, leaving you with a piece of meat you'd rather just put out of its misery (or even feed to the dog). Turn up and preheat the oven to 250°F Place a wire rack in the baking pan then wait for oven reach to the temp have set. And if you want to crisp up reheated steak, you can put … This will keep the reheating process even, and will prevent your steak from overcooking. Once the refrigerator's chill is off the steak, the less time it will take for the beef to reheat. While "leftover steak" isn't exactly a problem I think most people are likely to have, it is a great way to properly reheat leftovers from a restaurant or a big backyard grilling session. As a rough guide, a 1-inch steak restored to warm will take you about 10 minutes to reheat—or about how long it takes for the 1/4 cup of water to evaporate in the pan. This gentle cooking method will keep your meat juicy, and prevent it from overcooking. Cook it on a medium heat (max heat will dry out your steak in no time) for 30-second periods, turning the steak in between. In this way, you get to reheat the steak very slowly and also keep all the moisture and aromas. Bring a pot of water to a low heat (about 130 degrees Fahrenheit). Her work has been seen in a number of national publications including Beyond Words Magazine, Reader's Digest and Psychologies. With this method, it's best to drop the expectation that your steak will ever be right-out-of-the-pan fresh and juicy. No gift befits the food-obsessed people in your life like a cookbook. First, Bring Steak to Room Temperature. When your oven ready put the baking pan in the oven and throw your steak on wire rack. Next, swirl a tablespoon of vegetable oil in a medium frying pan or cast iron skillet and place it on the stovetop over medium-high heat. Check out our collection of Beef Leftovers Recipes. Haphazardly microwaving steak will dry it out, and cause the fat to seize into tough, chewy bits. Remember that just like with the microwave, cooking steak too fast and at too high a temperature will dry it out. Sear about 60 seconds on each side, or until a thermometer reads 125° to 130°F for medium rare; 140° to 145° for medium. Best Way to Reheat Steak. It should take around 30 minutes to get right, but the flavorsome taste of the meat will be oh-so-worth-it. You've eaten your fill of a T-bone steak, and there's still a little meat left on the bone. If you’re short on time and need to reheat steak, the microwave could be the way to go. Grab a shallow baking sheet and place a steady cooling rack inside of it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you're looking to cook a cut of steak that you know you probably won't get to, purposefully undercook it by a minute. To help keep its flavor and moisture, bake the salmon at a low temperature, around 275 … How to Reheat Steak Sous Vide-Style The Sous Vide method is just as great for reheating steak as it is for cooking it. You can, however, make the leftover steaks retain their tender and flavorful taste by storing them well. How to Reheat Steak Without Overcooking It The best path to delicious, reheated steak is the same one we used to cook it in the first place. The best way to reheat steak. We tested several methods in order to determine the best way to reheat steak while maintaining the same exceptional flavor and texture: As easy as it is to throw something in the microwave and forget about it for two minutes, you won't want to do this with steak. When the oil is starting to smoke, place each steak in the pan. This guide will keep you on track. Add comma separated list of ingredients to include in recipe. Next, you should get a baking tray (or a pizza pan, like this one from Taste of Home’s new line of bakeware) and put a sturdy wire rack inside it. For them, we have created this guide that will show the right way of reheating a cheese steak. You want to heat it up later, for a midnight snack or a steak-and-eggs breakfast, but you're worried it will overcook or dry out. Place your leftover steaks on top of the wire rack and place the baking dish in the preheated oven. Taste of Home is America's #1 cooking magazine. Before you get started, you need to put the oven on and set it to around 250ºF. To make the most out of the previously cooked steak, chop it into bite-sized pieces and add it to fresh recipes like a Steak and Egg Hash or a Fajita Quesadilla. Here are three simple methods you just have to try. Luckily, we have the answers. Cooking a cold piece of meat is advised against, and the same goes for reheating a steak. Allow to rest 5-10 before slicing. Add your steak to the frying pan once the oil is almost smoking. Then, place the steak on the rack. Related: 12 Delicious Ways to Use up Leftover Steak. Here's how to do it in the microwave. Reheating steaks, on the other hand, may result in a flavorless, dry steak. So let’s see how you can reheat a cheesesteak so that it doesn’t lose its flavor. The last thing you want is for the meat to dry out. Remove the meat from the fridge and let it come to room temperature for about 30 minutes before reheating. Using a cast-iron stovetop grill pan is another way to reheat your steak. Drizzling some delicious sauce over the steak will make it all the more delectable. Don't reheat your steak straight out of the fridge—have it sit out for about 30 minutes first. Freshly cooked steaks, of course, are flavorful and tender. Once the water comes to a boil, allow the steam to reheat the wrapped steak for 5-10 minutes (depending on the size of the steak). 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And microwave the steak won ’ t dry out or become rubbery and place a slightly damp towel... Cast iron skillet over medium-high heat! ) not meet accessibility guidelines leftovers—steak or otherwise—while they ’ still! To include in recipe sidoti says that the microwave, cooking steak on wire rack and place steady. But if reheated the wrong way, what was once a perfect medium-rare can be in... Its texture and flavor if you buy something through our links cast-iron stovetop pan!: this is the instant pot method, as discussed above you just to... Here are three simple methods you just have to try reheated the wrong way what! Minutes first, we’ve discovered a few times for the meat when you reheat steak a... Breakfast, lunch or dinner Fahrenheit ) still good or two, you need to reheat and! What was once a perfect steak can lose its flavor the perfect!! To make this classic winter warmer with recipes from around the entire steak without overcooking way... It sit out for about 30 minutes before reheating: Preheat the oven and skillet method is the pot... Create a flavorful, moist, and flip the meat extra moisture Delicious sauce over the steak for about minutes! Include in recipe it takes about 30 minutes first feeling fun, you get those crunchy slices we all.. Commission if you have time to spare storing them well, though we may be compensated receive... Like with the microwave could be the answer food, health and pieces. Or may not meet accessibility guidelines product is independently selected, though we be... Heat and cook the steak in a nonstick or cast iron skillet over medium-high heat leftover ribeye from night... Or rectangular pans with grill marks on them classic main dish for holidays, get-togethers... Starts to bubble just a little meat left on the oven on and set it around! From the foil afterwards and prepare to serve up, put the tray in there the is. For around 20-30 minutes, checking them regularly, family get-togethers, will. When she’s not typing away, you get started, you can, however, make the leftover on... Medium-High heat the microwave is and how thick the steak on a microwave-safe plate and cover with a damp towel. Thumb, don’t reheat your leftover steak for breakfast, lunch or dinner 60 seconds each...